PAPER CHICKENEARTH’S ONLY ZERO CALORIE CHICKENEARTH’S ONLY ZERO CALORIE CHICKEN

Dear Chick picks,

Hope everybody is warming up your brains for

trimester exams. Now it’s time to take a chicken break.

THE ALL NEW PAPER CHICKEN is back with interesting

features once again..!.

Before plunging into Magazine I would like to share

an important fact that has been haunting me for a while..!

The review of Hotels in this magazine gives the reader

a snapshot of the service encountered at a point of

time where the 7p’s of marketing blend themselves in a

particular combination.

So Paper Chicken reviews and judgements are based on the taste of the

food , services deployed at a instant of time.

But true nature of service can be effectively judged by evaluating

the services over a period of time not by judging the services at a

point of time

.

You can check this fact by tasting a Biriyani at any hotel on

Sunday afternoon and another Briyani at the same hotel on Wednesday night.

If taste tally it's a really a APPATUCKER Hotel...Got the point..:)

Happy chicking chick picks. Meet u al next trimester.

Editor

Chick-kumar

Chick kumar-faking news

AMMA’S

CHICKEN

KFC Colonel David Sanders was awarded lifetime

imprisonment by Supreme BroilerCourt of England for killing

maximum chickens in the world.

QUIZINEQUIZ FOR FOOD LOVERS

1 2 7.

3. 5

4.

9.

6.

8

ACROSS

1.Delicious chinese Sauce recipe3. Indian city considered as home forMughalai restaurants4.Popular ring type bread in United stated6. Goat in Hindhi known as8. cock. 9._____ pulling

DOWN2.Food following Islamic dietary guidelines4. Snack food from ITC5. Sliced meat from Middleeast7. Form off rusk originatingfrom Germany

BYPurnima RajaRajeshwaran

It has been three months since I got accustomed to the tsm vegan.!

I am a pure non vegetarian since I was born.

I could realize the ardent desire of my taste buds to venture in to the Madurai hotels relish their food, live it and feel it..

To start wid, I and my friend went to the not so famous shop named efc near pasumalai,

it was when KFC was under construction.

So the only option that could satisfy me and not test my patience was this deserted place.

i was not bothered abt the quality of food, wen it come for eating anything, anywhere is fine.

all I wanted was to eat a piece of chicken to satisfy my hypothalamus cells, for creating such a deep instincts for chicken.

We had ordered for take away chicken nuggets (pack of ten) meanwhile the gluttony behavior of mine increased manifold..

With all the much hype we took the aluminum foil packed grub and rode way back.

I opened the aluminum foil with the hope that my desire will get satisfied that very moment.

I saw crispy fried brown balls. Had the first on my mouth.! Not until I discovered that it was deep fried soya balls..!

So next time when u go out anywhere make sure u eat wat u desire. Not wat u compromise..!

Thulam raasi poornimaavargaley..Ungalukku vadakkeysoolam iruppadhalinnum oru madhampackaged chicken vaanguvadhai Thavirkkavum..:)

Story of how kamali tackled here Kolapasiduring her internship days at Chennai..:)

How magnificent the city is during night time with full moon..!!

During my internship days at Chennai on one fine Sunday evening I was

watching Korean serial at PG hostel and I

was fascinated by watching the Koreans eating...

Me too wanted to eat something spicy and went for Google search

As I was browsing I found one funny restaurant named as “Kolapasi” which captivated

my attention.

It raised my curiosity to look it in to it more intensely.

When I got in to their website it gave me hilarious impression.

Their website was so simple and it made my appetite stronger because

the variety they offer is incredible that too in chicken

. The menu on that day was chicken biriyani, mutton biriyani, egg biriyani, chicken chukka,

pudhina chicken,kothamalli chicken fry, kadai chicken, pepper chicken

fry, kozhi varutha curry and chicken 65

.. The price was also meager. After glancing all the varieties i took my

phone to order food.

A lady with a humble and a sweet voice picked up my call.

I ordered for kadai chicken and chicken tikka.

She asked me would you like to order anything else..?

I replied no this is enough mam..

After 10 minutes I got a call again from the restaurant informing me

that my delivery had started and they

have also given 2 complimentary dishes for me to taste :-) The service was prompt .

Got the food within half an hour.

I really liked the personal touch stated on amazing 2

packs in a cloth bag with an envelope saying

"Dear Ms.Kamali Thanks for trying us" - Wow that was a good start.

The taste, texture, smells, presentation and moreover it was delicious too.

I really amazed with their deliver and also the quality of food.

It tasted awesome and I

felt like having home prepared food.

It was spicy and yummy.

The had also given after-mint along with the food.

The food was really tasty and delicious plus sumptuous for a person.

The innovativeness in the material and combos is really worth appreciation

and looks like great work has gone into enhancing the foodie's experience.

Nothing beats the satisfaction from having a good meal and Kolapasi has really nailed it.

I highly recommended this for bachelors who miss home food.

Limited & right options which has Indian cuisine and tastes extremely superb...

I would rate them very good in delivery, packaging and taste.

Good job team :-)

If u would like to feel that ecstasy look in to http://kolapasi.com/

KFC-RESTAURANT REVIEW

20-September-2013

Coupled with urge to complete Services marketing Project and urge to taste the much hyped juicy chicken five member team including senthil, Adityan, Emmanuel, Venkatesan, and myself went to KFC-Kentucky fried Chicken near Kalavasal, Madurai.

As we entered we were enthralled by the interiors captivating the customer with its rich and vibrant colors and one would appreciate the time spent in creativity and imagination that went behind in establishing this shop.

Unlike Noodle king where services would be delivered to your table at KFC you should reach the counter, order the menu and avail the food by yourself.

As we approached the counter a lady greeted us with a flat tone “ Good afternoon sirs, Welcome to KFC”.

We decided to try much hyped bucket chicken and the KFC girl showed us somecustomised menu packages and since we were five in number she recommended Best of KFC Package costing 912 bucks including Service taxes.

Best of KFC has the following components

1. 8 pc chicken 2. 4pc boneless strips 3. 12 pcs Hot wings 4. 2 salsa dips 5. 2 litr Pepsi

BEST OF KFCBEST OF KFCWe selected a spot to dine and as we were chatting and taking photographs one of the guys from the counter signaled us that the order is ready.

KFC chicken looked more like fried chicken biscuits to me with no urgeto control we beganour feast.

My first bite tasted awesomethe chicken was tender and Soft and when dipped in the sauce the combination became extra awesomatic and surpassed my very notion that its not just a chicken but much more.

Hats off David Sanders. Atlast I finally came to know how the 11 secret spices would really taste like.

As were predating..the visuals ofdifferent varieties ofKFC chicken was continuously screened in a LCD television and in one of the ads it mentionedAsk for a Kitchen tour...:)

KFC KITCHEN TOUR-A MUST WITNESS FOR ALLKFC KITCHEN TOUR-A MUST WITNESS FOR ALL

Sparked by the curiosity we approached the managerand enquired him about the kitchen tour.

He asked us to wait for 2 minutes and after 10 minutes Mr.Karthikeyan invited us to the kitchen.

Before entering we were asked to wear head covers.

We witnessed the process in live and Karthikeyanbombarded us with unknown facts.

KFC chickens are not sourced locally but comes in refrigerated packs from New Delhi.

These Chickens were marinated or soaked in spicymixture before refrigeration.

We witnessed the making of fried chicken.One of the chefs mixed the chicken with flour in big tank. After enough kneading the trays were taken

and immersed in oil bath at 300c. After the necessary bath in the oil, the brown fried

chickens were taken to the oven and kept for 5 Minutes and then taken to delivery counter.

The entire process took 13 minutes to complete.

We were astonished by the process and thankedthe chef for bestowing such a opportunity.

Really it s a great Experience..:)

So guys, next time you visit KFC don't forget to askKitchen tour. And don't forget to read

that funny feedback form..:)

It may not sound very surprising for us to know that millions of man hours are spent every day on this earth for playing

Angry Birds- a colorful game where a group of birds wage a war againstPigs for stealing the birds eggs.

The anatomy of game goes like this. Each wingless bird in this gamehas their own trajectory.

The Gamer has to target a pig, define the trajectory and adjust the slingand release the bird from the sling and destroy the pigs habitat.After successfully destroying the target the birds move on to the

next level to take revenge on the pigs for stealing their eggs.

With such simplicityin design and fun

the game is a big hit

in Europe and American countries

and the desire tosmash the pigs

went viral throughout the world.

The pigs in the angry birds were inspired by 2009Swine flu. Ville Hiejari one of the developer behind the angry birds revealed that in 2009 during game

development the swine flu epidemic gave them idea to develop the Green and sickly pigs.

Designed by ROVIO entertainment the game was first releasedfor Apple iOS in December 2009.More that 15 millions copieshave been purchased and forced the company to come out

designs for touch screen based smart phones includingAndroid, Symbian and Windows phone operating system.

Developer Peter Vesterbacka and Ville HeiJari have

big plans for the Angry Birds brand

"We're going to expand the franchise in a lot if directions, so we're working on the movie side, broadcast, TV,"

Angry Birds developer Peter "Mighty Eagle" Vesterbacka told CNNMoney at the SXSW Interactive conference

The film is being produced and financed by Rovio Entertainment,

and, according to an announcement, will be distributed by Sony Pictures Entertainment

and is scheduled to hit theaters in 2016.

Get ready folks.

A blockbuster in the making...:)

DETOXIFY WHAT YOU EATDRINK GREEN TEA

DETOXIFY WHAT YOU EATDRINK GREEN TEA

Health practitioners advicedetoxifying your intestines as a path towards optimal health.

Detoxifying is the process of removing toxic substances from your intestine that reside out ofrefined sugar and eating meats.

Green tea is great source of removing toxins from your body. Green tea has lot of anti-oxidants and

considered to be antiviral agent.It is not only good for fighting cancer,

heart disease, diabetes, and dementia, but it also lowers cholesterol levels.

Moreover, it is great for cleansing one's body from impurities and toxic substances.

Detoxing one's bodily system, performed at least once a month, can help reduce plague and bacteria,

fight cavities and bad breath, strengthen the tooth enamel, and prevent getting food poisoning.

HOW TO PREPARE GREEN TEA AT HOSTELHOW TO PREPARE GREEN TEA AT HOSTELRequired Items

1.HOT WATER KETTLE2. GREEN TEA PACK

3. GLASS WITH SPOON4. SUGAR

STEP 11. Fill the kettle with TSMRO water with 3/4 th capacity.

STEP 2

Remove theGreen tea dipfrom the pack and place it insideglass

STEP 3Ensure the waterin the kettle does notreach the boilingpoint. Keep the water below 80 deg C

STEP 4Pour the hotwater in the glasswith tea bag

STEP 5Sqeeze the green

tea pack with a spoon and drain

the contents into the glass

STEP 6

Add sugar if desired and stir the mixture

YOUR HEALTHY GREEN TEA IS READY

SIP THE TEA ENJOYINGLUSH GREEN CAMPUS OF TSM HOSTEL...:)

QUIZINE ANSWERS

1S C

2H E

7.Z W A N

A W

3.D E L H I

5.K

4.B A G E L E

9.O I L B B

N6.B A K R A

GK B

8R O O S T E R