Papa Weaver’s Pork, Inc. - Rappahannock-Rapidan ... •2 oz Sausage Links •16 packages...
Transcript of Papa Weaver’s Pork, Inc. - Rappahannock-Rapidan ... •2 oz Sausage Links •16 packages...
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Papa Weaver’s Pork, Inc.Pork, Inc.
Clean all natural pork products from central
Virginia farmer,
Tom Weaver
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Tom Weaver, Producer
• Tom Weaver, seventh generation farmer, creates gourmet pork sausage products for you.
• Papa Weaver’s sausages are from p gthe family farm, originally owned
by President James Madison.
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Papa Weaver’s Pork is FREE of
• Chemicals
• PreservativesNO
• Additives
• Nitrates
• MSG
• Growth promotants NOAD
• Antibiotics
• Steroids
DITIVES
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Ground Sausage
Case•24@1 lb. packages
Sausage Links1 ounce
PackagePackage14 links
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Sausage Links 4 oz.
1. Traditional Sage
Package
•@1 lb.
2. Mild Italian 3. Hot Italian 4. Garlic Bratwurst
•4 links per package
CASE
•4 oz Sausage Links
•16 packages
Chorizo Sausage Links 2 oz.Package
•@1 lb@1 lb.
•8 links per package
CASE
•2 oz Sausage
Links
•16 packages
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INGREDIENTS
Traditional:Pork, salt, red pepper, sage, sugar, black pepper
Mild Italian: Pork, salt, fennel, black pepper
Hot Italian: Pork, salt, fennel, black & red pepper
Chorizo:Pork, chili pepper, salt, spices, garlic powder
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Distributor
1.Capital Meats ap a ea s2.Huntsman Game and Specialty Meats
Do It Yourself Pi &
PIG ROAST
Pig & cooker
· $400 +
· Serves 100
people
Roast a fabulous Papa Weaver’s Pork pig for your next gathering. Surprisingly easy to do; Papa Weaver will walk you through it or roast it for you, if you choose.
people
Based on local delivery.
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Crop Fields
Pasture Fields
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Preparing Fields
Planting Corn to be Fed to Pigs Guaranteeing Quality Natural Feeds
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Newly Born Piglets
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Corn Planting
Cattle Grazing on 1000 acres of farmland owned by the Weavers
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Matthew WeaverWeaver feeds orphan calf.
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Plowing fields
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Feeding Hay To Livestock
Summer Corn Planting
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Ba Bay Restaurant Washington DC uses PWP
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1789 Restaurant Washington, DC
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Three D.C. chefs—Jamie Stachowski, Robert Wiedmaier, and Nathan Anda—are offering their sought-after charcuterie, once available only at restaurants, at select retail l ti d f k tlocations and farmers markets.
Stachowski gets his whole pigs from Papa Weaver’s Pork in Madison County, Virginia.
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Thank you for your business; it keeps our family farming.