PANINOS PIZZERIA

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PANINOS PIZZERIA Our Artisan Neapolitan and East Coast Pizzas are naturally leavened with a “Mother” strain of the starter yeast called “Camaldoli” which comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made. Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor and unique style crust. We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craſt of the great Pizzaiolis who started the legacy over a hundred years ago in Naples, Italy - the birthplace of pizza. is legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”. We vow to carry-on this legacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy! PROUD MEMBER EVANSTON 2020

Transcript of PANINOS PIZZERIA

Page 1: PANINOS PIZZERIA

PANINOS PIZZERIAOur Artisan Neapolitan and East Coast Pizzas are naturally leavened with a

“Mother” strain of the starter yeast called “Camaldoli” which comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made.

Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor

and unique style crust.

We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craft of the great Pizzaiolis who started the legacy over a hundred

years ago in Naples, Italy - the birthplace of pizza. This legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would

peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”.

We vow to carry-on this legacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy!

Proud MeMber

evanston 2020

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APPETIZERS

SALADS/SOUPS

BRUSCHETTA 7.50Toasted rustic bread topped with basil, fresh mozzarella, roasted peppers, tomatoes, and olive oil

GRILLED SHRIMP & CALAMARI 16.95Served over Rapini and Tuscan beans

FRIED CALAMARI 11.95Fried calamari with marinara sauce and lemons

RAPINI & SAUSAGE 9.95Sautéed broccoli rabe with fennel sausage and cherry tomatoes, topped with crushed croutons, olive oil and parsley

BOSCO STIX 8.95Four 7” stix stuffed with 100% mozzarella cheese served with side of marinara sauce

PANZEROTTINI 6PC 6.50 12PC 11.95Mini fried panzerotti filled with tomato sauce and Mozzarella cheese. Choice between plain with marinara sauce or tossed in garlic butter sauce with parmesan and parsley

GIN ’S R LLS (4PC) 9.50Our artisan dough rolled and stuffed with cheese and your choice of spinach, sausage, or pepperoni, served with marinara sauce

FRIED ZUCCHINI 7.50Lightly floured and fried, served with creamy garlic and parmesan cheese

BURRATA BOAT 12.95Creamy Burrata cheese, arugula, cherry tomatoes topped on our boat shaped artisan pizza dough, drizzled with olive oil & a balsamic syrup

JUMBO BUFFALO WINGS (6) 9.95 (12) 18.95Gluten Free (Rice Coated) BBQ or Spicy Served with Ranch or Blue Cheese

BASKET OF FRIES 3.50

BASKET OF SEASONED FRIES 3.95OR SWEET POTATO FRIES

TATER TOTS 3.95

PULL APART CHEESE BREAD 6.95A baked roll stuffed with mozzarella cheese, garlic, parmesan cheese and E.V.O.O

MOZZARELLA STICKS 7.95Served with side of marinara sauce

TOASTED RAVIOLI 9.50Filled with sausage and cheese, served with marinara sauce

BONELESS WINGS 1/2LB 7.50 1LB 13.95BBQ or Spicy served with ranch dressing or blue cheese

CHEESE CURDS (1/2LB) 6.99Delicate golden breading wrapped around premium white cheddar goodness served with Chipitole/Ranch

CAPRESE 10.50Fresh mozzarella, tomatoes and basil served on Romaine with Balsamic dressing

CAESAR 9.50Caesar salad made with Romaine, croutons, parmesan cheese and Caesar dressing

HOUSE SALAD 9.50Our house salad made with lettuce, Romaine, mixed greens, cucumbers, tomatoes and onions, served with Balsamic dressing

SPINACH SALAD 10.50Baby spinach, mushrooms, goat cheese and walnuts in a raspberry vinaigrette

ARUGULA SALAD 10.50Raisins, parmesian and walnuts in a lemon-olive oil dressing

MEATBALL SALAD 10.25House salad with a side of our homemade Meatballsserved in one plate

ADD CHICKEN (6OZ) TO ANY SALAD 4.95

SOUP 4.95 Cream of Chicken Minestrone (Vegetarian) Chili (Seasonal) Soup of the Day (Ask Your Server)Make it a Bread Bowl for $2.25 extra

FLAT BREADS - CHOOSE ONE BELOW 10.95 MARGHERITA Marinated cherry tomatoes with mozzarella and fresh basil SPICY BUFFALO Grilled chicken with our own homemade spicy sauce, topped with ranch dressing ITALIANO Homemade Italian sausage, pepperoni, topped with mozzarella PESTO CHICKEN Pesto sauce topped with grilled chicken and mozzarella cheese

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Dressing Choices: Italian, Balsamic, French, Thousand Island, Creamy Garlic, Blue Cheese, Raspberry Vinaigrette, Honey Mustard, Lemon Olive Oil

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PASTA

BURGERS

PASTA 13.50 Choose spaghetti, mostaccioli, rigatoni or capellini with your choice of marinara or meat sauce.

RIGATONI CAPRESE 15.50Diced fresh mozzarella in a plum tomato and basil sauce

GNOCCHI 15.50Potato dumplings served with meat, marinara or pesto sauce

CAVATELLI ALLA VODKA 15.95Tubular pasta in a creamy tomato vodka sauce

RAVIOLI 15.95Meat, cheese or spinach filled pasta served with meat or marinara sauce

RIGATONI BOSCAIOLA 15.95Sausage, peas and cremini mushrooms in a creamy tomato sauce

TORTELLINI ALFRESCO 15.95Cheese tortellini in a garlic-olive oil sauce with artichoke hearts, parmesan cheese, diced tomatoes & basil

LASAGNA 16.95Meat and cheese with meat or marinara sauce

RIGATONI “P” 16.50Rigatoni pasta, seasoned chicken, mushrooms in alight Marsala cream sauceBlackened Chicken add 1.35

FETTUCCINE ALFREDO 15.95Egg Fettuccine in a parmesan cream sauce

RIGATONI RAGU 18.50Rigatoni Pasta served in a tomato sauce with slowly cooled braised short ribs

SPAGHETTI CARBONARA 15.95Bacon in egg yolk cream sauce

GNOCCHI AL FORNO 18.95Gnocchi pillows stuffed with spinach, baked with atomato vodka sauce, with fresh mozzarella

MAC N CHEESE 15.95Cavatappi with cheddar cheese and bread crumb topping

STUFFED SHELLS 15.95Four jumbo shells stuffed with ricotta, spinach and parmesan, topped with mozzarella and marinara sauce

LINGUINE CALAMARI 18.95Tender sauteed squid in marinara sauce

LINGUINE PESCATORE 22.95Shrimps, calamari & baby clams in marinara sauce

LINGUINE VONGOLE 17.95Sautéed baby clams in a red or white wine garlic sauce

CHICKEN CAVATAPPI 16.95Grilled chicken, sundried tomatoes, green peas in a tomato cream vodka sauce

PESTO CAVATAPPI 14.95Cork screw shaped pasta in a creamy pesto sauce

ADD TO ANY PASTA:

Chicken 4.95Shrimp (each) 2.25

HAMBURGER 12.50 with Cheese add 1.50

BRONCO BURGER 13.95Avocado sauce, bacon, jalapeños & Provolone Cheese

TURKEY BURGER 12.50Grilled & served on a Brioche bun with field greens & tomatoes

BMC BURGER 13.95Our burger topped with bacon and mac-n-cheese

BIBS BURGER 13.95Our own “Bibs” BBQ sauce with bacon, grilled onions & Cheddar Cheese

TEXAS BURGER 13.95Bacon, grilled onions, mushrooms & American cheese with BBQ-ranch sauce

BREAKFAST BURGER 13.95Bacon and fried egg with your choice of American,Provolone or Cheddar cheese

We offer 100% Angus Beef. Served with coleslaw & your choice of a cup of soup or fries

Served with a side salad or soup(Split plate charge 2.50)

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CHICKEN VESUVIO 17.95Boneless chicken breast, olive oil, garlic and white wine topped with roasted red peppers, peas and roasted potato wedges

CHICKEN FRANCESE 17.95Boneless chicken breast, egg battered in a white wine and lemon butter sauce served on a bed of fettuccini and sautéed spinach

CHICKEN MARSALA 17.95Boneless chicken breast with cremini mushrooms, Marsala wine and demi glace served with angel hair pasta

CHICKEN CIPRIANI 17.95Stuffed boneless chicken breast breaded and deep fried with spinach, prosciutto and artichoke hearts in a pesto cream sauce served over fettuccini pasta

CHICKEN PARMIGIANA 17.95Breaded boneless chicken breast baked with tomato sauce & mozzarella cheese, served with penne marinara and sautéed spinach

CHICKEN FLORENTINA 17.95Boneless chicken breast topped with spinach, roasted red peppers, mozzarella cheese and white wine sauce served with roasted potatoes

EGGPLANT PARMIGIANA 16.95Battered eggplant baked with tomato sauce, ricotta, mozzarella and parmesian cheese served with pasta marinara

*Split Plate Charge 2.50

POT ROAST DINNER 18.95Slow cooked tender beef chuck roast served in mushroom gravy sauce with your choice of baked potato or French fries

BBQ, BAKED OR FRIED CHICKEN 14.50(Please allow 30 min cooking time)Served with coleslaw and choice of fries or baked potato

FRIED SHRIMP BASKET (1/2LB) 12.95Served with french fries, lemon and cocktail sauce

SKIRT STEAK DINNER 20.95An 8 oz lightly seasoned & grilled the way you like it steak served with grilled broccoli and choice of french fries or baked potato

SHRIMP DINNER 18.95Gulf Shrimp fried or grilled served with coleslaw and fries or baked potato

ATLANTIC SALMON 18.95Served with a teriyaki sesame seed glaze, served with roasted potatoes and sauteéd broccoli*Gluten Friendly Option

BBQ BABY BACK RIBS 22.95Tender “off the bone” with our own Bibs Bone Dry BBQ sauce and served with cole slaw and your choice of baked potato or French fries

*Split Plate Charge 2.50

MOSTACCIOLI OR SPAGHETTI 14.50 Gluten free pasta served with choice of meat, marinara or oil & garlic

MOSTACCIOLI OR SPAGHETTI 15.95Gluten free pasta, served our Alfresco style in a garlic-olive oil sauce with artichoke hearts, parmesan cheese, diced tomatoes & fresh basil, served with Minestrone soup

FOUR CHEESE RAVIOLI 15.95A vibrant cheese blend wrapped in thin Gluten Free pasta with your choice of sauce

GLUTEN FREE GNOCCHI 16.50Gluten Free potato dumplings with your choice of sauce

1/2 LB ANGUS BURGER 12.95Served with lettuce, tomato, onion & pickle on a Gluten-Free bunadd Cheese 1.50

LEMON CHICKEN ROSEMARY 16.95Char-grilled chicken breasts served with baked potato and sautéed or steamed broccoli

BBQ RIBS 22.95Made with our “Bibs” Gluten Free BBQ sauce, served with sautéed or steamed broccoli & baked potato

GLUTEN FREE CHOCOLATE CHIP COOKIE 2.95GLUTEN FREE BROWNIE 3.50

10” GLUTEN FREE THIN CRUST CHEESE PIZZA 14.9510” GLUTEN FREE PAN CHEESE PIZZA 17.9510”X 8” DETROIT STYLE GF CHEESE PIZZA 17.95

Toppings: pepperoni, sausage, mushrooms, green peppers, spinach, black or green olives for $2.25 each

Disclaimer: While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contmination between ingredients will not occur.

ITALIAN FAVORITES

AMERICAN FAVORITES

SIDES § EXTRAS

GLUTEN FRIENDLY MENU

SAUTEED SPINACH, BROCCOLI OR RAPINI 5.50VESUVIO POTATO WEDGES 4.95SIDE OF PASTA (MEAT OR MARINARA SAUCE) 7.95SIDE DINNER SALAD 4.50

SIDE CAESAR SALAD 4.95HOT GIARDINIERA OR GREEN PEPPERS 1.20SIDE OF MARINARA 1.50CHEESE OR BACON ON SANDWHICHES 1.50

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THIN CRUST CHEESE 15.50 17.50Double dough hand rolled edge available for extra ingredient charge. Extra thin crust available per request

STUFFED CHEESE 20.95 22.95This famous Chicago-style pizza is baked in a pan with a bottom crust followed by mozzarella cheese and your favorite ingredi-ents,then topped with a second layer of dough and finished off with a chunky tomato sauce

TRADITIONAL PAN CHEESE 17.95 19.95This pizza is made with a thick crust topped with pizza sauce, your favorite ingredients and mozzarella cheese on top

SICILIAN PAN CHEESE 17.95 19.95This pizza is made with a thick crust followed by mozzarella cheese, your favorite ingredients and topped with chunky tomato sauce

Add Burrata Cheese to Any Pizza 5.95

Single Ingredient ChargeSausage • Canadian Bacon • Ham • Pepperoni

Anchovy • Black Olives • Green Olives Green Peppers • Onions • Spinach • Broccoli

Kalamata Olives • Tomatoes • Mushrooms • Fresh Garlic Pineapple • Jalapeños • Hot Giardiniera • Grilled Zuchinni

Grilled Eggplant • Pepperoncini • American Bacon • Meatballs

Double Ingredient ChargeSundried Tomatoes • Roasted Red Peppers

Feta • Goat Cheese • Ricotta • Gorgonzola • Fresh MozzarellaShrimp • Roast Beef • Chicken • Fresh Ground Beef

THESE PIZZAS ARE PREPARED IN OUR WOOD BURNING HIGH TEMPERATURE OVEN. THEY MAY HAVE A CHAR BLISTERED

APPEARANCE WHICH IS NORMAL AND SHOULD NOT BE THOUGHT OF AS BURNT... ENJOY!

TOMATO CHEESE PIE 13.95Whole and Fresh mozzarella, tomato sauce andParmesan cheese

WHITE PIE 13.95Whole and Fresh mozzarella, olive oil, garlic andParmesan cheese

PANINOS’S WHITE CLAM PIE 18.95Whole and Fresh mozzarella, baby clams, parsley,olive oil, garlic, oregano and grated cheese, served with lemon

NEW YORK CLASSIC

14” GRANDMA PIZZA PIE 20.95A layer of dough stretched into an oiled squareSicilian pan, topped with Mozzarella, chunkytomato sauce, garlic, olive oil and oreganoIt is thinner than our deep dish/pan pizza

NEW HAVEN “APIZZA”12” round pizza cut in pie

Toppings (each) 2 .50 2 .75

CHEEZY MEATBALL 9.95On french bread with marinara and mozzarella cheese

ITALIAN BEEF 11.95Our homemade seasoned roast beef, served on french bread

CHICKEN PARMESIAN 12.95On french bread with marinara and mozzarella cheese

GRILLED CHICKEN 12.50Lettuce, tomato & honey mustard served on French bread make it blackened 1.50 make it a wrap 1.00

CHICKEN CAESAR WRAP 12.50Romaine lettuce, chicken, parmesan cheese & caesar dressing make it blackened 1.50

BUFFALO CHICKEN SANDWICH 12.50Breaded Chicken, spicy wing sauce, Ranch and cheese served on French bread make it a wrap 1.50

RUSTIC ROAST BEEF 12.95Provolone, Mayo, tomato and red onion served on Italian Rustic bread

CLUB WRAP 11.95Your choice of ham, turkey or roast beef with bacon, lettuce, tomatoes, mayo, American cheese served in a spinach tortilla

Served with Coleslaw and your choice of fries or baked potato

EGGPLANT PARMESIAN 12.95On french bread with marinara and mozzarella cheese

SKIRT STEAK (8OZ) 15.50Mayo, onions, lettuce & tomato served on French bread

CUBANO (TOASTED PANINI) 12.95Roasted pork, ham, Swiss, mustard, mayo & pickles on a 9” French bread

CAPRESE (TOASTED PANINI) 12.50Fresh mozzarella, tomatoes, basil & extra virgin olive oil, served on Italian Rustic bread

CAMPANIA (TOASTED PANINI) 12.95Chicken, bacon, tomatoes, avocado sauce, mayo & Swiss cheese served on Italian Rustic bread

APUGLIA (TOASTED PANINI) 13.95Creamy Burrata, pesto sauce, Prosciutto, tomato, arugula, drizzled with E.V.O.O served on Italian Rustic bread

12” 14”

SANDWICHES

EAST COAST STYLE PIZZA

CHICAGO STYLE PIZZA

12” 14”

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Our pizzas are crafted in the tradition of Naples, Italy - the birth place of pizza. They are 12” wide and may have a charred-blistered appearance, which is normal and should not be thought of as burnt... enjoy!

PIZZA ROSSOMade with tomato sauce

REGINA MARGHERITA (AWARD WINNING) 12.50Fresh mozzarella, tomato sauce, basil, parmesan cheese and olive oil

MARINARA 9.95Tomato sauce, cherry tomatoes, garlic, oregano and olive oil

NAPOLI 13.95Fresh mozzarella, tomato sauce, anchovies (Italy), oregano and olive oil

CAPRICCIOSA 16.95Fresh mozzarella, tomato sauce, artichokes, roasted cremini mushrooms, prosciutto di Parma, Kalamata olives and olive oil

SALUMI 15.95Fresh mozzarella, tomato sauce, sopressata (salami), pepperoni, parmesan, oregano and olive oil

RUSTICA 15.95Fresh mozzarella, tomato sauce, applewood smoked bacon, roasted cremini mushrooms, caramelized onions, basil and olive oil

CLASSICO 15.95Fresh mozzarella, tomato sauce, fennel sausage, roasted cremini mushrooms, roasted red peppers, basil and olive oil

BURRATINO (AWARD WINNING) 18.90Fresh mozzarella, tomato sauce, creamy Burrata cheese,fresh basil and olive oil

ROCHETTA 15.95Fresh mozzarella, tomato sauce, sausage,ricotta, parmesan cheese, arugula and olive oil

add Burrata cheese to any pizza 5.95

PIZZA BIANCOMade without tomato sauce

MONA LISA 13.95Fresh mozzarella, tomatoes, artichokes, shaved parmesan, basil and olive oil

BARESE 14.95Fresh mozzarella, fennel sausage, broccoli rabe (rapini) and olive oil

NAVONA 15.95Fresh mozzarella, panna (cream), roasted potatoes, applewood smoked bacon, parmesan, caramelized onions and parsley

PARMA 15.95Fresh mozzarella, prosciutto di Parma, arugula, parmesan and olive oil

CRUDAIOLA 14.95Fresh mozzarella, tomatoes, garlic, arugula and olive oil

CAMPAGNOLA 15.95Our house made Italian sausage, cup’n’char pepperoni and fresh mozzarella, toppped with sweet dropped peppers,fresh basil and drizzled with Mike’s Hot Honey

MeatsProsciutto di Parma (Italian Cured Ham)

Fennel Sausage • Pepperoni • Sopressata (Salami)Applewood Smoked Bacon

VeggiesArugula • Basil • Artichokes • Fresh Tomatoes

Roasted Cremini Mushrooms • Roasted Yukon Potatoes Caramelized Onions • Broccoli Rabe (Rapini) • Kalamata Olives

Garlic • Roasted Red Peppers

SeafoodAnchovies (Italy) • Tuna (Italy)

CheeseParmesan Cheese • Ricotta • Gorgonzola • Burrata - 5.95

Artisan Style Toppings - 2.50 each

* Credit Card Surcharge Fee may apply* Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have sertain medical conditions

ARTISAN NEAPOLITAN PIZZA

No Half Toppings on Artisan Pizzas