PANINOS PIZZERIA

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    02-Oct-2021
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PANINOS PIZZERIA Our Artisan Neapolitan and East Coast Pizzas are naturally leavened with a
“Mother” strain of the starter yeast called “Camaldoli” which comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made.
Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor
and unique style crust.
We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craft of the great Pizzaiolis who started the legacy over a hundred
years ago in Naples, Italy - the birthplace of pizza. This legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would
peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”.
We vow to carry-on this legacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy!
Proud MeMber
evanston 2020
BRUSCHETTA 7.50 Toasted rustic bread topped with basil, fresh mozzarella, roasted peppers, tomatoes, and olive oil
GRILLED SHRIMP & CALAMARI 16.95 Served over Rapini and Tuscan beans
FRIED CALAMARI 11.95 Fried calamari with marinara sauce and lemons
RAPINI & SAUSAGE 9.95 Sautéed broccoli rabe with fennel sausage and cherry tomatoes, topped with crushed croutons, olive oil and parsley
BOSCO STIX 8.95 Four 7” stix stuffed with 100% mozzarella cheese served with side of marinara sauce
PANZEROTTINI 6PC 6.50 12PC 11.95 Mini fried panzerotti filled with tomato sauce and Mozzarella cheese. Choice between plain with marinara sauce or tossed in garlic butter sauce with parmesan and parsley
GIN ’S R LLS (4PC) 9.50 Our artisan dough rolled and stuffed with cheese and your choice of spinach, sausage, or pepperoni, served with marinara sauce
FRIED ZUCCHINI 7.50 Lightly floured and fried, served with creamy garlic and parmesan cheese
BURRATA BOAT 12.95 Creamy Burrata cheese, arugula, cherry tomatoes topped on our boat shaped artisan pizza dough, drizzled with olive oil & a balsamic syrup
JUMBO BUFFALO WINGS (6) 9.95 (12) 18.95 Gluten Free (Rice Coated) BBQ or Spicy Served with Ranch or Blue Cheese
BASKET OF FRIES 3.50
TATER TOTS 3.95
PULL APART CHEESE BREAD 6.95 A baked roll stuffed with mozzarella cheese, garlic, parmesan cheese and E.V.O.O
MOZZARELLA STICKS 7.95 Served with side of marinara sauce
TOASTED RAVIOLI 9.50 Filled with sausage and cheese, served with marinara sauce
BONELESS WINGS 1/2LB 7.50 1LB 13.95 BBQ or Spicy served with ranch dressing or blue cheese
CHEESE CURDS (1/2LB) 6.99 Delicate golden breading wrapped around premium white cheddar goodness served with Chipitole/Ranch
CAPRESE 10.50 Fresh mozzarella, tomatoes and basil served on Romaine with Balsamic dressing
CAESAR 9.50 Caesar salad made with Romaine, croutons, parmesan cheese and Caesar dressing
HOUSE SALAD 9.50 Our house salad made with lettuce, Romaine, mixed greens, cucumbers, tomatoes and onions, served with Balsamic dressing
SPINACH SALAD 10.50 Baby spinach, mushrooms, goat cheese and walnuts in a raspberry vinaigrette
ARUGULA SALAD 10.50 Raisins, parmesian and walnuts in a lemon-olive oil dressing
MEATBALL SALAD 10.25 House salad with a side of our homemade Meatballs served in one plate
ADD CHICKEN (6OZ) TO ANY SALAD 4.95
SOUP 4.95 Cream of Chicken Minestrone (Vegetarian) Chili (Seasonal) Soup of the Day (Ask Your Server) Make it a Bread Bowl for $2.25 extra
FLAT BREADS - CHOOSE ONE BELOW 10.95 MARGHERITA Marinated cherry tomatoes with mozzarella and fresh basil SPICY BUFFALO Grilled chicken with our own homemade spicy sauce, topped with ranch dressing ITALIANO Homemade Italian sausage, pepperoni, topped with mozzarella PESTO CHICKEN Pesto sauce topped with grilled chicken and mozzarella cheese
R
PASTA
BURGERS
PASTA 13.50 Choose spaghetti, mostaccioli, rigatoni or capellini with your choice of marinara or meat sauce.
RIGATONI CAPRESE 15.50 Diced fresh mozzarella in a plum tomato and basil sauce
GNOCCHI 15.50 Potato dumplings served with meat, marinara or pesto sauce
CAVATELLI ALLA VODKA 15.95 Tubular pasta in a creamy tomato vodka sauce
RAVIOLI 15.95 Meat, cheese or spinach filled pasta served with meat or marinara sauce
RIGATONI BOSCAIOLA 15.95 Sausage, peas and cremini mushrooms in a creamy tomato sauce
TORTELLINI ALFRESCO 15.95 Cheese tortellini in a garlic-olive oil sauce with artichoke hearts, parmesan cheese, diced tomatoes & basil
LASAGNA 16.95 Meat and cheese with meat or marinara sauce
RIGATONI “P” 16.50 Rigatoni pasta, seasoned chicken, mushrooms in a light Marsala cream sauce Blackened Chicken add 1.35
FETTUCCINE ALFREDO 15.95 Egg Fettuccine in a parmesan cream sauce
RIGATONI RAGU 18.50 Rigatoni Pasta served in a tomato sauce with slowly cooled braised short ribs
SPAGHETTI CARBONARA 15.95 Bacon in egg yolk cream sauce
GNOCCHI AL FORNO 18.95 Gnocchi pillows stuffed with spinach, baked with a tomato vodka sauce, with fresh mozzarella
MAC N CHEESE 15.95 Cavatappi with cheddar cheese and bread crumb topping
STUFFED SHELLS 15.95 Four jumbo shells stuffed with ricotta, spinach and parmesan, topped with mozzarella and marinara sauce
LINGUINE CALAMARI 18.95 Tender sauteed squid in marinara sauce
LINGUINE PESCATORE 22.95 Shrimps, calamari & baby clams in marinara sauce
LINGUINE VONGOLE 17.95 Sautéed baby clams in a red or white wine garlic sauce
CHICKEN CAVATAPPI 16.95 Grilled chicken, sundried tomatoes, green peas in a tomato cream vodka sauce
PESTO CAVATAPPI 14.95 Cork screw shaped pasta in a creamy pesto sauce
ADD TO ANY PASTA:
HAMBURGER 12.50 with Cheese add 1.50
BRONCO BURGER 13.95 Avocado sauce, bacon, jalapeños & Provolone Cheese
TURKEY BURGER 12.50 Grilled & served on a Brioche bun with field greens & tomatoes
BMC BURGER 13.95 Our burger topped with bacon and mac-n-cheese
BIBS BURGER 13.95 Our own “Bibs” BBQ sauce with bacon, grilled onions & Cheddar Cheese
TEXAS BURGER 13.95 Bacon, grilled onions, mushrooms & American cheese with BBQ-ranch sauce
BREAKFAST BURGER 13.95 Bacon and fried egg with your choice of American, Provolone or Cheddar cheese
We offer 100% Angus Beef. Served with coleslaw & your choice of a cup of soup or fries
Served with a side salad or soup (Split plate charge 2.50)
CHICKEN VESUVIO 17.95 Boneless chicken breast, olive oil, garlic and white wine topped with roasted red peppers, peas and roasted potato wedges
CHICKEN FRANCESE 17.95 Boneless chicken breast, egg battered in a white wine and lemon butter sauce served on a bed of fettuccini and sautéed spinach
CHICKEN MARSALA 17.95 Boneless chicken breast with cremini mushrooms, Marsala wine and demi glace served with angel hair pasta
CHICKEN CIPRIANI 17.95 Stuffed boneless chicken breast breaded and deep fried with spinach, prosciutto and artichoke hearts in a pesto cream sauce served over fettuccini pasta
CHICKEN PARMIGIANA 17.95 Breaded boneless chicken breast baked with tomato sauce & mozzarella cheese, served with penne marinara and sautéed spinach
CHICKEN FLORENTINA 17.95 Boneless chicken breast topped with spinach, roasted red peppers, mozzarella cheese and white wine sauce served with roasted potatoes
EGGPLANT PARMIGIANA 16.95 Battered eggplant baked with tomato sauce, ricotta, mozzarella and parmesian cheese served with pasta marinara
*Split Plate Charge 2.50
POT ROAST DINNER 18.95 Slow cooked tender beef chuck roast served in mushroom gravy sauce with your choice of baked potato or French fries
BBQ, BAKED OR FRIED CHICKEN 14.50 (Please allow 30 min cooking time) Served with coleslaw and choice of fries or baked potato
FRIED SHRIMP BASKET (1/2LB) 12.95 Served with french fries, lemon and cocktail sauce
SKIRT STEAK DINNER 20.95 An 8 oz lightly seasoned & grilled the way you like it steak served with grilled broccoli and choice of french fries or baked potato
SHRIMP DINNER 18.95 Gulf Shrimp fried or grilled served with coleslaw and fries or baked potato
ATLANTIC SALMON 18.95 Served with a teriyaki sesame seed glaze, served with roasted potatoes and sauteéd broccoli *Gluten Friendly Option
BBQ BABY BACK RIBS 22.95 Tender “off the bone” with our own Bibs Bone Dry BBQ sauce and served with cole slaw and your choice of baked potato or French fries
*Split Plate Charge 2.50
MOSTACCIOLI OR SPAGHETTI 14.50 Gluten free pasta served with choice of meat, marinara or oil & garlic
MOSTACCIOLI OR SPAGHETTI 15.95 Gluten free pasta, served our Alfresco style in a garlic-olive oil sauce with artichoke hearts, parmesan cheese, diced tomatoes & fresh basil, served with Minestrone soup
FOUR CHEESE RAVIOLI 15.95 A vibrant cheese blend wrapped in thin Gluten Free pasta with your choice of sauce
GLUTEN FREE GNOCCHI 16.50 Gluten Free potato dumplings with your choice of sauce
1/2 LB ANGUS BURGER 12.95 Served with lettuce, tomato, onion & pickle on a Gluten-Free bun add Cheese 1.50
LEMON CHICKEN ROSEMARY 16.95 Char-grilled chicken breasts served with baked potato and sautéed or steamed broccoli
BBQ RIBS 22.95 Made with our “Bibs” Gluten Free BBQ sauce, served with sautéed or steamed broccoli & baked potato
GLUTEN FREE CHOCOLATE CHIP COOKIE 2.95 GLUTEN FREE BROWNIE 3.50
10” GLUTEN FREE THIN CRUST CHEESE PIZZA 14.95 10” GLUTEN FREE PAN CHEESE PIZZA 17.95 10”X 8” DETROIT STYLE GF CHEESE PIZZA 17.95
Toppings: pepperoni, sausage, mushrooms, green peppers, spinach, black or green olives for $2.25 each
Disclaimer: While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contmination between ingredients will not occur.
ITALIAN FAVORITES
AMERICAN FAVORITES
SIDES § EXTRAS
GLUTEN FRIENDLY MENU
SAUTEED SPINACH, BROCCOLI OR RAPINI 5.50 VESUVIO POTATO WEDGES 4.95 SIDE OF PASTA (MEAT OR MARINARA SAUCE) 7.95 SIDE DINNER SALAD 4.50
SIDE CAESAR SALAD 4.95 HOT GIARDINIERA OR GREEN PEPPERS 1.20 SIDE OF MARINARA 1.50 CHEESE OR BACON ON SANDWHICHES 1.50
THIN CRUST CHEESE 15.50 17.50 Double dough hand rolled edge available for extra ingredient charge. Extra thin crust available per request
STUFFED CHEESE 20.95 22.95 This famous Chicago-style pizza is baked in a pan with a bottom crust followed by mozzarella cheese and your favorite ingredi- ents,then topped with a second layer of dough and finished off with a chunky tomato sauce
TRADITIONAL PAN CHEESE 17.95 19.95 This pizza is made with a thick crust topped with pizza sauce, your favorite ingredients and mozzarella cheese on top
SICILIAN PAN CHEESE 17.95 19.95 This pizza is made with a thick crust followed by mozzarella cheese, your favorite ingredients and topped with chunky tomato sauce
Add Burrata Cheese to Any Pizza 5.95
Single Ingredient Charge Sausage • Canadian Bacon • Ham • Pepperoni
Anchovy • Black Olives • Green Olives Green Peppers • Onions • Spinach • Broccoli
Kalamata Olives • Tomatoes • Mushrooms • Fresh Garlic Pineapple • Jalapeños • Hot Giardiniera • Grilled Zuchinni
Grilled Eggplant • Pepperoncini • American Bacon • Meatballs
Double Ingredient Charge Sundried Tomatoes • Roasted Red Peppers
Feta • Goat Cheese • Ricotta • Gorgonzola • Fresh Mozzarella Shrimp • Roast Beef • Chicken • Fresh Ground Beef
THESE PIZZAS ARE PREPARED IN OUR WOOD BURNING HIGH TEMPERATURE OVEN. THEY MAY HAVE A CHAR BLISTERED
APPEARANCE WHICH IS NORMAL AND SHOULD NOT BE THOUGHT OF AS BURNT... ENJOY!
TOMATO CHEESE PIE 13.95 Whole and Fresh mozzarella, tomato sauce and Parmesan cheese
WHITE PIE 13.95 Whole and Fresh mozzarella, olive oil, garlic and Parmesan cheese
PANINOS’S WHITE CLAM PIE 18.95 Whole and Fresh mozzarella, baby clams, parsley, olive oil, garlic, oregano and grated cheese, served with lemon
NEW YORK CLASSIC
14” GRANDMA PIZZA PIE 20.95 A layer of dough stretched into an oiled square Sicilian pan, topped with Mozzarella, chunky tomato sauce, garlic, olive oil and oregano It is thinner than our deep dish/pan pizza
NEW HAVEN “APIZZA” 12” round pizza cut in pie
Toppings (each) 2 .50 2 .75
CHEEZY MEATBALL 9.95 On french bread with marinara and mozzarella cheese
ITALIAN BEEF 11.95 Our homemade seasoned roast beef, served on french bread
CHICKEN PARMESIAN 12.95 On french bread with marinara and mozzarella cheese
GRILLED CHICKEN 12.50 Lettuce, tomato & honey mustard served on French bread make it blackened 1.50 make it a wrap 1.00
CHICKEN CAESAR WRAP 12.50 Romaine lettuce, chicken, parmesan cheese & caesar dressing make it blackened 1.50
BUFFALO CHICKEN SANDWICH 12.50 Breaded Chicken, spicy wing sauce, Ranch and cheese served on French bread make it a wrap 1.50
RUSTIC ROAST BEEF 12.95 Provolone, Mayo, tomato and red onion served on Italian Rustic bread
CLUB WRAP 11.95 Your choice of ham, turkey or roast beef with bacon, lettuce, tomatoes, mayo, American cheese served in a spinach tortilla
Served with Coleslaw and your choice of fries or baked potato
EGGPLANT PARMESIAN 12.95 On french bread with marinara and mozzarella cheese
SKIRT STEAK (8OZ) 15.50 Mayo, onions, lettuce & tomato served on French bread
CUBANO (TOASTED PANINI) 12.95 Roasted pork, ham, Swiss, mustard, mayo & pickles on a 9” French bread
CAPRESE (TOASTED PANINI) 12.50 Fresh mozzarella, tomatoes, basil & extra virgin olive oil, served on Italian Rustic bread
CAMPANIA (TOASTED PANINI) 12.95 Chicken, bacon, tomatoes, avocado sauce, mayo & Swiss cheese served on Italian Rustic bread
APUGLIA (TOASTED PANINI) 13.95 Creamy Burrata, pesto sauce, Prosciutto, tomato, arugula, drizzled with E.V.O.O served on Italian Rustic bread
12” 14”
12” 14”
Our pizzas are crafted in the tradition of Naples, Italy - the birth place of pizza. They are 12” wide and may have a charred-blistered appearance, which is normal and should not be thought of as burnt... enjoy!
PIZZA ROSSO Made with tomato sauce
REGINA MARGHERITA (AWARD WINNING) 12.50 Fresh mozzarella, tomato sauce, basil, parmesan cheese and olive oil
MARINARA 9.95 Tomato sauce, cherry tomatoes, garlic, oregano and olive oil
NAPOLI 13.95 Fresh mozzarella, tomato sauce, anchovies (Italy), oregano and olive oil
CAPRICCIOSA 16.95 Fresh mozzarella, tomato sauce, artichokes, roasted cremini mushrooms, prosciutto di Parma, Kalamata olives and olive oil
SALUMI 15.95 Fresh mozzarella, tomato sauce, sopressata (salami), pepperoni, parmesan, oregano and olive oil
RUSTICA 15.95 Fresh mozzarella, tomato sauce, applewood smoked bacon, roasted cremini mushrooms, caramelized onions, basil and olive oil
CLASSICO 15.95 Fresh mozzarella, tomato sauce, fennel sausage, roasted cremini mushrooms, roasted red peppers, basil and olive oil
BURRATINO (AWARD WINNING) 18.90 Fresh mozzarella, tomato sauce, creamy Burrata cheese, fresh basil and olive oil
ROCHETTA 15.95 Fresh mozzarella, tomato sauce, sausage, ricotta, parmesan cheese, arugula and olive oil
add Burrata cheese to any pizza 5.95
PIZZA BIANCO Made without tomato sauce
MONA LISA 13.95 Fresh mozzarella, tomatoes, artichokes, shaved parmesan, basil and olive oil
BARESE 14.95 Fresh mozzarella, fennel sausage, broccoli rabe (rapini) and olive oil
NAVONA 15.95 Fresh mozzarella, panna (cream), roasted potatoes, applewood smoked bacon, parmesan, caramelized onions and parsley
PARMA 15.95 Fresh mozzarella, prosciutto di Parma, arugula, parmesan and olive oil
CRUDAIOLA 14.95 Fresh mozzarella, tomatoes, garlic, arugula and olive oil
CAMPAGNOLA 15.95 Our house made Italian sausage, cup’n’char pepperoni and fresh mozzarella, toppped with sweet dropped peppers, fresh basil and drizzled with Mike’s Hot Honey
Meats Prosciutto di Parma (Italian Cured Ham)
Fennel Sausage • Pepperoni • Sopressata (Salami) Applewood Smoked Bacon
Veggies Arugula • Basil • Artichokes • Fresh Tomatoes
Roasted Cremini Mushrooms • Roasted Yukon Potatoes Caramelized Onions • Broccoli Rabe (Rapini) • Kalamata Olives
Garlic • Roasted Red Peppers
Cheese Parmesan Cheese • Ricotta • Gorgonzola • Burrata - 5.95
Artisan Style Toppings - 2.50 each
* Credit Card Surcharge Fee may apply * Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have sertain medical conditions
ARTISAN NEAPOLITAN PIZZA