Pan-Seared Sausage With Lady

Apples And Watercress

The Fine Life Ideal Recipes

Ingredients

● 1 tablespoon olive oil● 1 pound lady apples, halved

through stem ends● 1½ pound sweet Italian

sausages● ¼ cup dry white wine● 2 tablespoons white wine

vinegar● 1 bunch watercress, trimmed

(about 6 cups)● Kosher salt and freshly

ground black pepper

Method

1. Heat oil in a large cast-iron or other heavy skillet over

medium-high heat. Add apples, cut side down, and cook,

turning occasionally, until golden brown, 5–8 minutes.

2. Prick sausages with a fork, add to skillet with apples, and

cook, turning occasionally, until browned, 10–12 minutes.

Add wine and vinegar to skillet. Bring to a boil, reduce heat,

and simmer until thickened (liquid should coat a spoon),

about 4 minutes. Add watercress and toss to coat; season

with salt and pepper.

3. Serve with pan juices spooned over.

Learn more about The Ideal Oil Mister at:

http://tflnow.com/sred