Page 1 All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on

F&B only and sales tax, currently 7.94%

Page 2 All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on

F&B only and sales tax, currently 7.94%

W E D D I N G I N F O R M A T I O N

Wedding Coordination Services The event and wedding professionals at The Inn at Rancho Santa Fe assist in coordinating many aspects of

your wedding celebration associated with The Inn. This includes all planning for food and beverage, venue set up, and guest room coordination. The Inn does require that you work with a professional wedding

coordinator to assure that all of the personalized details are planned and implemented in making of a joyful and effortless wedding day.

Venue Fees There is a $5,000 venue fee which consists of the setup of your ceremony, cocktail reception, dinner, and after-dinner dancing. A six-hour time frame is included, from the start of the ceremony, to the end of the

dancing reception. The event may continue for an additional $500 per hour.

In addition to the setup and time frame, the following is also included:

Ceremony chairs, house floor-length linens and napkins, table settings & glass votive candles forcocktail hour and dinner reception

Market lights on the Azalea Lawn Wood Dance floor

Two Custom Built Farm Bars Complimentary one-night stay for the wedding couple

Complimentary one-night stay for wedding couple’s one-year anniversary

The Estimated Reception Costs For budgeting purposes, food and beverage costs are estimated at $180.00 per person, excluding the site

rental fee, service charge, and California state tax.

The Inn’s Food & Beverage The Inn at Rancho Santa Fe is exclusive to all food and beverage, including wine, with the exception of

wedding cakes and cupcakes.

The Wedding Menu The Inn’s Wedding Professional will coordinate a complimentary tasting three months prior to the event

to finalize the wedding menu. The Inn at Rancho Santa Fe will accommodate up to two (2) entrée options, in addition to one vegetarian entrée option. The higher priced entrée option will apply when giving your

guests an entrée choice. A place card indicating your guests’ entrée choice is required at each place setting to execute entrée service.

The Payment Schedule To secure the preferred wedding date, a signed contract accompanied with 20% of the estimated food and beverage cost, plus site rental fee are required. The Inn’s Wedding Professional will coordinate the

deposit schedule. 100% of the estimated food and beverage charges will be due a week prior to the wedding.

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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on

F&B only and sales tax, currently 7.94%

C O C K T A I L R E C E P T I O N For a one-hour cocktail reception, 3 to 4 tray passed hors d’oeuvres per person are recommended.

Hors d’oeuvres are priced per piece.

FROM THE GARDEN

TOMATO TARTINE | 6 roasted and marinated tomato, goat cheese, tomato vinaigrette, herbs

MUSHROOM RISOTTO CROQUETTE | 6 truffle cream fraiche

AVOCADO GAZPACHO SHOOTER | 6 avocado oil, pepita seeds, tiny cilantro

GOAT CHEESE TARTLETT | 6 butternut-sage relish, hazelnut vinaigrette

MOLTEN BRIE + FIG | 6 fried brie, balsamic fig jam

PARMESAN PANNA COTTA | 6 roasted cherry tomato, micro basil

FRENCH ONION BEIGNET | 6 torched gruyere

FROM THE SEA

AHI TUNA TARTARE | 7 miso hijiki, wonton, lime zest

TERIYAKI GLAZED SALMON ON CRISPY RICE CAKE | 7

POQUITO TACOS | 7 whitefish ceviche, avocado, chiles, lime

COCONUT FRIED SHRIMP | 7 sweet carrot-chile sauce

MICRO ROCK SHRIMP ROLLS | 8 meyer lemon aioli, tiny celery, toasted brioche

SALMON TARTARE AND BLINI | 8 crème fraiche, trout roe, dill

SEARED ALBACORE NICOISE | 8 crispy potato cake, kalamata olive, red pepper puree, basil

LOBSTER CORNDOGS | 8 crunchy sweet corn batter, brown sugar dijon

PROSCIUTTO WRAPPED DIVER SCALLOP | 8 pepper relish

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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on

F&B only and sales tax, currently 7.94%

FROM FIELD AND FARM

TANDOORI CHICKEN SKEWER | 7 mango chutney

DUCK CONFIT SPRING ROLLS | 6

CHORIZO STUFFED BACON WRAPPED DATE | 7 spicy tomato sauce

MINI CROQUE MONSIEUR | 7 country ham, gruyere, jam

MICRO MEATBALL SUB | 7 torched provolone, basil

CHICKEN KARAAGE BAO BUNS | 7 pickled vegetables, sriracha

SHREDDED PORK ON AREPA | 7 pico de gallo, lime crema

ONE BITE COCKTAIL BACON CHEESEBURGER | 7 aged cheddar, lettuce, shaved cornichon

LAMB KOFTA | 7 mint cucumber yogurt

CABERNET BRAISED BEEF SHORT RIBS IN PETITE POTATOES | 8 bruleed white cheddar

LAMB CHOP | 8 demi, blue cheese, cream

ADD A DISPLAY TABLE WITH YOUR HORS D’OEUVRES PACKAGE:

ARTISANAL CHEESE DISPLAY | add 20 per person CRUDITÉS | add 14 per person

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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on

F&B only and sales tax, currently 7.94%

W E D D I N G E N H A N C E M E N T S

DISPLAYED HORS D ’OEUVRES A displayed hors d’oeuvres platter may be added to enhance the cocktail reception.

Displays are priced per person.

ARTISAN CHEESE & CHARCUTERIE | 34

Chef’s selection of American and Imported cheeses (blue, semi-soft, goat, cow, sheep’s milk)

Sliced cured meats

Dried and fresh fruit, nuts, honeycomb, whole grain mustard, marinated olives, crackers, baguettes

VEGETABLE BAR | 28

Raw carrots, broccoli, cauliflower, fennel, bell peppers

Seasonal vegetable such as brussels sprouts, romanesco, kale, turnips and radish

Pickled vegetables such as mushrooms, onions, beets

Grilled vegetables such as eggplant, zucchini, squash, asparagus

choice of two dips

MEZE | 16

Vegetables, bruschetta, hummus, tapenade, dried fruits, almonds

Crackers, grissini, baguette and flatbread

CEVICHE STATION | 46 Whitefish Ceviche, citrus, jalapeno, tomato and cilantro

Young Coconut Ceviche, sweet chile-lime vinaigrette and mint

Calamari Ceviche, scallop, shrimp, ahi amarillo and citrus

Plantain chips, tiny tortilla tostadas, avocado and flatbread crackers

CHILLED SEAFOOD STATION ON ICE

price is per piece. minimum of 25 pieces each Jumbo Shrimp with cocktail sauce | 9

Jonah Crab Claw | 12

Oysters | 6

King Crab Legs | 25

Lemon wedges, cocktail sauce, horseradish, mignonette

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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on

F&B only and sales tax, currently 7.94%

P L A T E D D I N N E R S All three-course menus include a first course, salad, and entrée course.

Plated dinners include artisanal breads and rolls, cake cutting, and coffee and tea service. Highest Priced Entrée Prevails.

FIRST COURSE

please select one option

TUNA TARTARE sesame chile oil, toasted pinenuts, asian pear, chives, jalapenos, mint, lavash

DUNGENESS CRAB CAKE preserved lemon, old bay remoulade

BEEF TARTARE TOASTETTES mustard seed, capers, arugula, egg yolk

CHILLED PEA SOUP crème fraiche, mint, olive oil

SALAD COURSE please select one option

KALE CAESAR curly kale, shaved parmigiano-reggiano, torn croutons, anchovy vinaigrette

ROASTED BABY BEETS <V, GF> feta, charred corn, arugula, basil, toasted pepita seeds, white balsamic vinaigrette

“THE ROYCE” HOUSE SALAD red leaf lettuce, baby romaine, avocado, crispy bacon, parmesan, house made ranch dressing

BAJA SALAD <VV, GF> romaine, mango, hearts of palm, toasted coconut, macadamia nuts, cilantro-lime dressing

ENTRÉE COURSE Please select two options + one vegetarian option

ZA’ATAR SPICED LOCH DUART SALMON <GF>

black lentils with eggplant, roasted zucchini, cucumber-mint yogurt

AROMATIC STEAMED SEASONAL WHITE FISH Sautéed Seasonal Vegetables, Romesco Sauce, Watercress

SMOKED PORK CHOP <GF>

cheddar polenta grits, carrot and apple sauté, pork jus

HERB ROASTED FREE RANGE CHICKEN BREAST vegetable risotto, spicy kale chimichurri

SEASONAL RISOTTO fine herbs, parmesan cheese, creamed leeks

- 92 per person -

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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on

F&B only and sales tax, currently 7.94%

SAUTÉED PRAWNS black thai rice, baby bok choy, orange-ginger reduction

ANCHO CHILE-CHOCOLATE BRAISED BONE-IN SHORT RIB carrot and cumin risotto, watercress, demi

6OZ FILET MIGNON potato hash, pink peppercorn sauce, asparagus tips (when in season) or kale ribbons

- 102 per person -

SURF AND TURF 4 oz. petite angus beef filet with pink peppercorn sauce, 3 prawns or 4 oz. seasonal fish

with leek cream, pomme puree, seasonal vegetable

SEARED AND MARINATED CHICKEN BREAST AU JUS AND GRILLED SALMON charred lemon vinaigrette, wilted greens, roasted potatoes

HERB CRUSTED BEEF FILET AND BUTTERED LOBSTER TAIL wilted spinach, twice baked potato, mushroom demi

- 116 per person –

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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on

F&B only and sales tax, currently 7.94%

L A T E N I G H T R E C E P T I O N S N A C K S

NACHO BAR | 18

Fresh Fried Tortilla Chips, Queso, Crumbled Queso Fresco, Black Beans

Guacamole, Pico De Gallo, Pickled Jalapenos, Sour Cream, Scallions, Sliced Black Olives, Fresh Cilantro

Add: Chile Chicken Al Pastor, 9 | Add: Ground Beef, 11 | Add: Carne Asada Beef, 13

FLATBREAD PIZZA | 26 (select three)

ITALIAN SAUSAGE mushroom, leek, mozzarella and gruyere cheeses

DUCK CONFIT arugula pesto, figs, goat cheese

GREEK VEGGIE kalamata olive, mozzarella and feta cheeses, green pepper, red onion, cherry tomato, fresh herbs

BURRATA basil pesto, tomato sauce, fresh basil

SMOKED SALMON cream cheese, capers, red onion, diced cucumber and dill

SLIDERS | 24

Kobe Beef Sliders with Caramelized Onions

Fried Chicken Sliders with Dill Pickles

Potato Chips

STREET TACO STATION | 36

Shrimp Ceviche, Red-Chile Chicken Al Pastor, Shredded Pork

Flour and Corn Tortillas, Tortilla Chips

Pico De Gallo, Guacamole, Salsa, Shredded Cheeses, Cabbage Slaw, Crema

SODA SHOP | 14

Mini Vanilla Milkshake Shots

Brownie Bites

Root Beer

S’MORE’S STATION | 26

Gourmet Marshmallows, Hershey’s Bar, Artisan Dark Chocolate,

Peanut Butter Cups, Peppermint Patty, Almond Joy’s, Crispy Graham Crackers

DONUT STATION | 28

Warm Fresh Donuts

White and Dark Chocolate Glazes, Fruit Sauce and Flavored Sugars

Crushed Nuts, Toasted Coconut, Sprinkles, Praline and Shaved Chocolate

Page 9

All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on

F&B only and sales tax, currently 7.94%

B E V E R A G E S Beverage consumption based on price per drink.

EXTRAODINARY SELECTIONS 14 per drink

Grey Goose Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Patron Silver Tequila

Woodford Reserve Bourbon

Crowne Royal Canadian Whiskey

Jameson Irish Whiskey

Johnnie Walker Black Scotch

DeKuyper Brand Cordials

APPRECIATED SELECTIONS

12 per drink

Tito’s Vodka

Bacardi Superior Rum

Beefeater Gin

Suaza Gold Tequila

Makers Mark Whiskey

Dewar’s Scotch

DeKuyper Brand Cordials

BEER SELECTIONS

Local Microbrews | 9 each

Imported Beers | 8 each

Domestic Beers | 7 each

HOUSE WINE SELECTIONS

Proverb Cabernet Sauvignon

Proverb Chardonnay

La Marca Prosecco

OTHER SELECTIONS

Assorted Mineral Waters | 5 each

Soft Drinks | 5 each

Page 10 All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable

service charge, a 8% event fee on F&B only and sales tax, currently 7.94%

H O U R L Y B A R P A C K A G E SEach bar package is available as 3-hour, 4-hour or 5-hour hosted service and allows guests the freedom to consume beverages during the selected time frame, based on consecutive hours. Packages include house wine, beer, mineral waters & soft drinks.

EXTRAODINARY BAR Includes all Extraordinary selections

5-hours | $84 per person 4-hours | $72 per person 3-hours | $67 per person

APPRECIATED BAR Includes all Appreciated selections

5-hours | $76 per person 4-hours | $65 per person 3-hours | $60 per person

*Pricing is based per guest and will be charged based on the final guest count guarantee. Please note, dinner wine service is not included in bar packages and will be priced per person or per

bottle.

BAR ENHANCEMENTS

CORDIALS | 12 per drink

Chambord

Agavero

Baileys Irish Cream

Amaretto Di Saronno

Frangelico

Grand Marnier

Cointreau

Tia Maria

SPECIALTY CORDIALS | 15 per drink

Taylor 20 Year Tawny Port

Remy Martin VS Cognac

MARGARITA BAR | 15 per drink

Mango

Strawberry

Classic

SANGRIA BAR | 72 per pitcher

Red Wine

White Wine

MARTINI BAR | 14 per pitcher

Lemon

Apple

Cosmopolitan

French

Pacific

B E V E R A G E S E R V I C E SOne bartender per 75 guests is standard Bartender fee is $150 per bartender for hosted bar.

5951 Linea Del Cielo, Rancho Santa Fe, CA 92067858.756.1131