Paddle to Table - Small Menus AUG-SEPT - UPDATED...AUGUST 7TH COURSE ONE Heirloom Tomato, Fresh...
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AUGUST 5TH COURSE ONE Burrata, Strawberry, Balsamic Glaze, Lemon Vinaigrette COURSE TWO Seared Airline Chicken Breast, Portobello Sauce, Roasted Fingerlings COURSE THREE Key Lime Pie *Vegetarian and Vegan Options Available*
Transcript of Paddle to Table - Small Menus AUG-SEPT - UPDATED...AUGUST 7TH COURSE ONE Heirloom Tomato, Fresh...
AUGUST 5THCOURSE ONEBurrata, Strawberry, Balsamic Glaze, Lemon Vinaigrette
COURSE TWOSeared Airline Chicken Breast, Portobello Sauce, Roasted Fingerlings
COURSE THREEKey Lime Pie
*Vegetarian and Vegan Options Available*
AUGUST 7THCOURSE ONEHeirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction
COURSE TWORoasted Pork Loin, Roasted Potatoes, Southern Green Beans, Peppercorn Sauce
COURSE THREEKey Lime Pie
*Vegetarian and Vegan Options Available*
AUGUST 14THCOURSE ONETomato Bruschetta, Fresh Mozzarella, Balsamic Reduction, Baguette
COURSE TWOBraised Short Rib Penne, Tomato Sauce, Ricotta and Parmesan
COURSE THREETiramisu, Chantilly Cream
*Vegetarian and Vegan Options Available*
AUGUST 21STCOURSE ONETomato Bruschetta, Fresh Mozzarella, Balsamic Reduction, Baguette
COURSE TWOBraised Short Rib Penne, Tomato Sauce, Ricotta and Parmesan
COURSE THREETiramisu, Chantilly Cream
*Vegetarian and Vegan Options Available*
AUGUST 26THCOURSE ONETuna Canopy, Cucumber, Sesame
COURSE TWOHoney Chili Beef Kabobs, Red & Green Peppers, Onions, Basmati Rice
COURSE THREESouthern Banana Pudding
*Vegetarian and Vegan Options Available*
SEPTEMBER 2NDCOURSE ONEMexican Elotè, Cotija Cheese, Chili-Salt, Tapatio
COURSE TWOMojo Chicken, Cilantro Rice, Black Beans, Cilantro Lime Vinaigrette
COURSE THREETres Leche Cake
*Vegetarian and Vegan Options Available*
SEPTEMBER 4THCOURSE ONEStrawberry-Watermelon Salad, Arugula, Pickled Shallots, Goat Cheese, Balsamic
COURSE TWOGrilled Mahi-Mahi, Parmesan Risotto, Asparagus, Piquillo Pepper Sauce
COURSE THREEVanilla Custard, Fresh Berries
*Vegetarian and Vegan Options Available*
SEPTEMBER 11THCOURSE ONEStrawberry-Watermelon Salad, Arugula, Pickled Shallots, Goat Cheese, Balsamic
COURSE TWOGrilled Mahi-Mahi, Parmesan Risotto, Asparagus, Piquillo Pepper Sauce
COURSE THREEVanilla Custard, Fresh Berries
*Vegetarian and Vegan Options Available*
SEPTEMBER 16THCOURSE ONETabbouleh Salad, Tomato, Cucumber, Olives, Citrus Dressing
COURSE TWOTandoori Chicken, Cauliflower Puree, Cilantro lime Yogurt
COURSE THREECheesecake, Strawberry Sauce
*Vegetarian and Vegan Options Available*
SEPTEMBER 25THCOURSE ONEGrilled Scallop Ceviche, Lime, Cilantro,Red Peppers
COURSE TWOGrilled Skirt Steak, Rice & Black Beans
COURSE THREEKey Lime Pie
*Vegetarian and Vegan Options Available*
SEPTEMBER 30THCOURSE ONESpinach Salad, Egg, Red Onion, Blue Cheese, Bacon Dressing
COURSE TWOBlackened Chicken, Roasted Red Potato, Haricot Vert, Lemon Caper Cream
COURSE THREEWarm Brownie a-la-mode
*Vegetarian and Vegan Options Available*
OCTOBER 9THCOURSE ONEHeirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction
COURSE TWORoasted Pork Loin, Roasted Potatoes, Southern Green beans, Peppercorn Sauce
COURSE THREESouthern Banana Pudding
*Vegetarian and Vegan Options Available*
OCTOBER 14THCOURSE ONEStrawberry-Watermelon Salad, Arugula, Pickled Shallots, Goat Cheese, Balsamic
COURSE TWOGrilled Mahi-Mahi, Parmesan Risotto, Asparagus, Piquillo Pepper Sauce
COURSE THREEKey Lime Pie
*Vegetarian and Vegan Options Available*
OCTOBER 7THCOURSE ONEHeirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction
COURSE TWORoasted Pork Loin, Roasted Potatoes, Southern Green Beans, Peppercorn Sauce
COURSE THREEKey Lime Pie, Whipped Cream
*Vegetarian and Vegan Options Available*
OCTOBER 16THCOURSE ONEHeirloom Tomato, Avocado, Red Onion, Sherry Dressing
COURSE TWOHoney Chili Glaze Salmon, Brown Basmati, Brussels Sprouts
COURSE THREECheesecake
*Vegetarian and Vegan Options Available*
