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Transcript of Pacific MBA S. Eric Anderson, PhD, MBA Chair, Department of Health Policy & Management Pacific MBA...
Pacific MBA
S. Eric Anderson, PhD, MBAChair, Department of Health Policy & Management
Pacific MBA Program Director
Pediatric Obesity: What is it and what can we do about it?
Kiti Freier Randall, PhDKim Hamai, MD
Loma Linda University Children’s Hospital
Pediatric Obesity
• Prevalence of pediatric overweight/obesity has tripled in the past several decades– Multivariate Problem
• Physical and psychosocial ramifications are becoming more marked and necessitate societal concern
US Epidemic
• Recent estimates indicate 15% of children ages 6-19 are considered obese
• Estimated that 25% are overweight• Public health crisis with long-lasting
medical and psychological implications.– (National Institute of Environmental
Health Sciences (NIEHS) Office of Management, 2007)
Pandemic• Nearly half of the children in North and South
America will be overweight by 2010. • In the European Union, about 38 percent of all
children will be overweight if present trends continue.
• The percentages of overweight children are expected to increase significantly in the Middle East and Southeast Asia.
• Mexico, Chile, Brazil and Egypt have rates comparable to fully industrialized nations
• One in five children in China will be overweight by 2010
– Associated Press 2006
BMI (body mass index)
• BMI = wt (kg) = wt (lb) x 703
ht 2 (m2) ht 2 (in2)
->95% for age is obese
-85-94% for age is overweight
Abnormal physical Examination
• High blood pressure (for age)
• Acanthosis nigricans
• Increased waist circumference
Laboratory evaluation
• Fasting blood sugar
• Fasting lipid panel (total cholesterol, HDL, LDL, TG)
• Liver enzymes (AST, ALT)
Metabolic Syndrome
• Excess abdominal fat
• High blood pressure
• High TG
• Low HDL
• High blood sugar
Pediatric Obesity: Medical Consequences
• Diabetes• High blood pressure• Osteoarthritis• High total blood cholesterol• Gastroesophageal reflux disease• Back pain• Increased risk for heart disease
Pediatric Obesity:Medical Consequences
• “This is going to be the first generation that’s going to have a lower life expectancy than their parents”
– Associated Press, 2006
Pediatric Obesity:Psychological Consequences• Depression
• Lower Self Esteem
• Behavioral Problems
• Psychological Distress
Pediatric Obesity:Family Factors
• Parenting values, beliefs, and practices
• Family physical activity
• Family television viewing.
• Gable and Lutz (2000)
Pediatric Obesity:Public Health Consequences• Impact on health care systems
– Premature illness
• High risk of obesity into adulthood• Younger mortality rates• Communities of poor mobility/health• Effects on workforce and economics
Treatment Works
• Treatment programs, which encompass the child, the family, and a peer group, have achieved sustainable results.
• Obesity Prevention Center for Children & Youth
Growing Fit Program Pediatric overweight/obesity program • 12 week• Community-based• Multidisciplinary• Family-peer approach
– Mental Health Screening– Medical Examination & Follow-up – Exercise– Support groups
• Child• Parent
– Nutrition education
Readiness for Change & Self-Esteem
• Children who feel more popular (feeling less teased and/or less isolated from peers, etc) showed a greater emotional readiness to change
• Children who perceived higher intellectual and school status (feeling competent and smart at school) demonstrated a greater cognitive readiness to change
Prevention works:What we can do?
• Monitor advertising• Promote physical activity on a global scale • Advocate for ‘safe’ outdoor play areas in the
community• Make healthy foods available to all communities
– Educate families on healthy eating– promote healthy eating to dampen demand for junk
food • Encourage and offer non-sedentary activities• TIME IN
LLU Children’s Hospital Growing Fit Program
• Director: Kiti Freier Randall, PhD• Medical Director: Kim Hamai, MD• Counseling Coordinator: Vidhya
Krishnamurthy, PhD• Exercise Coordination: LLU Drayson Center• Nutrition Coordination: LLU School of Allied
Health Professions Nutrition Department