POLAND

POLISH

CUISIN

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Bigos is one of the most known polish dishes. Most often it is served with bread as a hot starter or a snack.

Bigos

POLISH

CU

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The most popular in Silesia are kluski, rolada and modra kapusta. These are usually served as a Sunday lunch.

Kluski, rolada and modra kapusta

POLISH

CU

ISINE

Word "pierogi " describes cooking made from thinly-rolled-out dough filled with different stuffing, then boiled or fried in deep oil.

Pierogi

POLISH

CU

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Flaki wołowe is a traditional meat dish served as a thick soup. Its name descends from one of the main ingredients: cleaned and thinly-sliced beef tripe (flaki).

Flaki wołowe

POLISH

CU

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Rosół is a king of all polish soups. It is traditionally served on Sunday lunch, but also on every celebration such as: wedding, christening-party or guests lunch.

Rosół

POLISH

CU

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One of the most traditional polish soups, it is to almost everyone’s liking and has a variety of additives: croquettes, patties, ravioli.

Barszcz czerwony

POLISH

CU

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Barszcz biały is a traditional dish served for Easter breakfast. It is made of sauerkraut cooked in smoked bacon soup.

Barszcz biały

POLISH

CU

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Soup made of splitted peas, potatoes, garlic and marjoram, cooked in a smoaked bacon soup. It is usually served on mass meeting or in the army.

Grochówka

POLISH

CU

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The best żur soups are made with sasuages, smoaked bacon or pigs tails, cooked also on ham or white sausage soup.

Żur

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