Overview of PONLAIT pondicherry

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An Internship training on the overall performance of The Pondicherry Co-operative Milk Producers Union Ltd., Presented by Vinothsekar. G

Transcript of Overview of PONLAIT pondicherry

Page 1: Overview of PONLAIT pondicherry

An Internship training

on the overall performance of

The Pondicherry Co-operative

Milk Producers Union Ltd.,

Presented byVinothsekar. G

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ABOUT THE INDUSTRY

National Dairy Development (NDDP) is the governing body

of Indian dairy industry established by central government

at Ahmadabad.

India is 'The Oyster' of the global dairy industry

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INDIAN DAIRY INDUSTRY

India’s dairy sector is expected to triple its production in the

next 10 years

Indian dairy sector contributes the large share in

agricultural gross domestic products.

Indian dairy industry gives employment to more than 72mn

dairy farmers.

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ABOUT THE COMPANY

The Pondicherry Co-operative Milk Producers Union has its

origin as the Pondicherry Co-operative Milk supply during the

year 1955.

The union was the first co-operative society registered in

pondicherry.

The Co-operative dairy established through the National Dairy

Development Board.

Milk Supply Society had its prime objectives as service to the

urban consumers with good quality milk

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GENESIS OF PONLAIT

PONLAIT

PON means Pondicherry

LAIT means Dairy products

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MILESTONES OF PONLAIT

Monemonic symbol adopted in 2002

Milk supply to school children (Rajiv Gandhi Breakfast

Scheme) in 2003

The union started procuring milk from the village

producers on quality basis from 1970 onward

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COMPANY PROFILE

Name and Address : The Pondicherry Co-operative Milk Producer’s Union LtdPONLAIT

Vazhudavoor road,

Kurumampet,

Pondicherry- 605 009

Key people : B. Maruduvanane

(Managing Director)

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Employees : 600

No of Milk parlours :142

Web address :www.ponlait.net

E-mail :[email protected]

COMPANY PROFILE

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PRODUCT SPECIFICATION

Ghee

Khova

Flavoured milk

Paneer

Curd

Butter milk

Milk

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VARIOUS DEPARTMENTS

Administrative department

Procurement department

Production department

Quality control department

Marketing department

Cattle feed department

Human resource department

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ORGANIZATION PROCESS

Homogenezation

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Pasteurization

ORGANIZATION PROCESS

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Adding vitamins

ORGANIZATION PROCESS

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Packaging milk

ORGANIZATION PROCESS

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Storing

ORGANIZATION PROCESS

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SUGGESTION

The company should give proper training to theirnew workers and also to their average outputproducers.

The company should have proper financialplanning and management to develop their long-term solvency position, otherwise there is a chanceof continuous loss.

The company should look in to their productsquality and the chill mill management

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CONCLUSION

Even though the company have all the resources ina sufficient manner, they should utilize thoseresources in a proper manner so as to make thecompany a profitable one for a longer run.

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