Overall Big Goal 100% increase in overall system productivity in target areas Reduce farmers risks...
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Transcript of Overall Big Goal 100% increase in overall system productivity in target areas Reduce farmers risks...
![Page 1: Overall Big Goal 100% increase in overall system productivity in target areas Reduce farmers risks from seasonal production variability by 50% 75% reduction.](https://reader036.fdocuments.net/reader036/viewer/2022082506/5697c0081a28abf838cc6803/html5/thumbnails/1.jpg)
Overall Big Goal• 100% increase in overall system productivity in target areas• Reduce farmers risks from seasonal production variability by 50% • 75% reduction in harvest losses and post-harvest losses• 50% value addition to the harvest• Lift X thousand people out of poverty • Eliminate the hungry season in target populations
Assumptions• Governments of countries involved invest in capacity building and
relevant infrastructure to bring research outputs to end users.• CGIAR and NARS partners deliver project outputs.
Aspirational
![Page 2: Overall Big Goal 100% increase in overall system productivity in target areas Reduce farmers risks from seasonal production variability by 50% 75% reduction.](https://reader036.fdocuments.net/reader036/viewer/2022082506/5697c0081a28abf838cc6803/html5/thumbnails/2.jpg)
Project Purpose
• Provide sustainable pathways out of hunger and poverty for rural populations, particularly for women and children, through sufficiently improved food, nutrition, and income security and conservation or enhancement of the natural resource base.
![Page 3: Overall Big Goal 100% increase in overall system productivity in target areas Reduce farmers risks from seasonal production variability by 50% 75% reduction.](https://reader036.fdocuments.net/reader036/viewer/2022082506/5697c0081a28abf838cc6803/html5/thumbnails/3.jpg)
Project Objectives• Identify, combine, adapt and evaluate sustainable
intensification farming options.• Effectively deliver and help scale out research outputs to end
users
Project Outcomes• Sustainable increase of whole farm productivity• Sufficiently improved on- and off-farm natural resource
management• Increased nutritional and economic levels of the target
populations, especially women and children• Reduced vulnerability and Increased resilience of all members
of the target population and of the farming systems, to adverse environmental and economic challenges