OUTSTANDING EVENTS
Transcript of OUTSTANDING EVENTS
OUTSTANDING EVENTS
© 1996-2016 Marriott International Inc. All rights reserved. Marriott proprietary information.
TABLE OF CONTENTS
ABOUT..................................................................................3
AUDIO VISUAL.................................................................4
GUIDELINES......................................................................6
BREAKFAST........................................................................8
BRUNCH..............................................................................9
BREAKS................................................................................12
LUNCH & PRE-PACKAGED........................................16
DINNER..............................................................................20
RECEPTION.....................................................................25
BEVERAGE PACKAGES.............................................28
ABOUTLEVEQUE
Autograph Collection stands for individuality and against one-size-fits-all travel experiences, a confidant to those seeking hotel experiences that leave a vivid imprint each and every time they travel. Our distinctive collection of hotels have been hand-selected for their inherent craft, design and authenticity. Ensuring we deliver on our promise of selecting hotels that are truly exactly like nothing else. Hotel LeVeque is located in the heart of Downtown Columbus in the historic LeVeque Tower. At Hotel LeVeque we firmly believe our visitors’ experience should outshine any structure, a notion we foster through our signature inspirational turn down cards and interior lighting ritual.
ABOUT AUDIO VISUAL GUIDELINES 3
FLIP-CHART SET | 55Hardback easel, standard white paper pad SI & four colored markers • Upgrade to a Post-It™ paper pad…Add $20
LARGE FLAT SCREEN DISPLAY | 25055” HD-LCD Monitor (Available in Deshler, Ionian, & Sapphire Rooms)With a DVD player...Add $65
BRING YOUR OWN PROJECTOR | 165 Draped AV cart, tripod screen w/dress kit, 25’ extension cord, power strip and set up assistance, as needed.• With a wireless presentation remote...Add $50
MEETING ROOM PRESENTATION PACKAGE | 530 3000 Lumen HD projector, tripod screen w/drape, draped AV cart, 25’ extension cord, power strip and a wireless presentation remote
POPULAR PACKAGES
AUDIOVISUAL MENU
AUDIO EQUIPMENT
UNIVERSAL SPEAKER STAND | 5
COMPUTER SPEAKERS | 50
4 CHANNEL MONO MIXER | 55
WIRED MICROPHONE | 55
PENCIL GOOSENECK PODIUM MICROPHONE | 70
16 CHANNEL STEREO MIXER | 95
SELF-AMPLIFIED, HIGH-FIDELITY SPEAKER | 95
WIRELESS MICROPHONE | 160
PUSH-TO-TALK DELEGATE MIC. SYSTEM | 50 ea/ 200 min4 microphone minimum and up to 48 total microphones.
DISPLAY EQUIPMENT
WIRELESS PRESENTATION REMOTE | 50
DVD PLAYER | 65
LAPTOP COMPUTER | 220Windows 7 OS and Microsoft Office Suite
HD CAMERA W/ TRIPOD | 250
SEAMLESS VIDEO SWITCHER | 300
50” HD-LCD MONITOR | 415On rolling pole stand with a media shelf
60” HD-LCD MONITOR | 650On rolling chrome pole stand with a media shelf
ABOUT AUDIO VISUAL GUIDELINES 4
AUDIOVISUAL MENUCONFERENCING EQUIPMENT
CONFERENCE SPEAKER PHONE | 85< 12 attendee
DELUXE CONFERENCING SYSTEM| 110<25 attendees | speaker phone | 2 extension microphones TELEPHONE INTERFACE INTO PA SYSTEM | 225
VIDEO CONFERENCING | starting at 800
MISCELLANEOUS
TRIPOD EASEL | 15
LASER POINTER | 15
FOUR-PACK OF PAD MARKERS | 15
STANDARD FLIPCHART PAD | 20
POWER STRIP OR 25’ EXTENSION CORD | 20
HARDBACK EASEL | 25
AV CART | 25
POST-IT™ FLIPCHART PAD | 40
LARGE WHITE BOARD W/2 EASELS | 80
AUDIENCE RESPONSE SYSTEM | 850< 50 attendees, each additional attendee | 15
IT EVENT SUPPORT
MONDAY - FRIDAY 7AM-6PM | 50 per hour2 hour minimum
EVENINGS & WEEKENDS | 60 per hour3 hour minimum
HOLIDAYS & 12AM-7AM | 70 per hour4 hour minimum
RUSH DELIVERY | 50Within 4 hours
ABOUT AUDIO VISUAL GUIDELINES 5
GUIDELINESPRICING
Menu prices are subject to a 23% service charge, 7% state sales tax. Prices are subject to change until signed/approved event orders are received by the Events Service Manager. BREAKS
Breaks are priced on 45 minutes of service. Replenishments of any menu items after 45 minutes are charged on consumption. Pre-packaged items are charged on consumption. BREAKFAST BUFFETS
Buffet menu items are displayed for a maximum of two hours to ensure health and safety standards. Buffets require a minimum of 12 guests. Breakfast buffets with less than 12 guests will change to a plated or family style meal. LUNCH BUFFETS
Buffet menu items are displayed for a maximum of two hours to ensure health and safety standards. Buffets require a minimum of 12 guests. Lunch buffets with less than 12 guests will change to a plated or family style meal.
DINNER BUFFETS
Buffet menu items are displayed for a maximum of two hours to ensure health and safety standards. Buffets require a minimum of 12 guests. Dinner buffets with less than 12 guests will change to a plated or family style meal.
WARNING
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
CHEF ATTENDED STATIONS
Items are displayed for a maximum of two hours to ensure health and safety standards. Each station requires a chef attendant at $175 for two hours. One chef attendant per every 30 guests. Minimum of 12 guests. BARTENDER A bartender fee of $150 per bartender will be applied to all bars packages for 4 hours. Each additional hour is $50 per bartender. One (1) bartender per every 40 guests.
AV SERVICES
Estimates are recommended and will be valid for 30 days. Pricing is per room per day and does not include taxes, fees, or service charges. Final charge may vary due to circumstances beyond our control. This menu reflects only frequently requested products & services. Please consult our Director of AV Services for ITA’s full on site offering which includes seamless switchers & controllers, scan converters, HD converters & distribution, MacBook Pro & other products, wireless com systems, line array sound systems, etc. Menu is subject to change without notice. For personal assistance please contact our Director of AV Services at calling 614-258-2900 or by email [email protected]
CUSTOM EVENT SETUPSAdditional service fee applies. Ask your Events Service Manager for more details.
CANCELLATIONS Cancellation policy will be noted in contract at time of booking.
ABOUT AUDIO VISUAL GUIDELINES 6
BREAKFAST BUFFETSCONTINENTAL | 25Seasonal sliced fruit displayFrench pastry basket with butter, jams & preserves Greek yogurt, berries & house made granola
CLASSIC AMERICAN BREAKFAST | 29 Organic scrambled eggsBreakfast potatoes Choice of smoked bacon or sausageAssorted breads served with butter, jam, preserves
BREAKFAST SANDWICHES | 31Chef-prepared sandwiches on English muffinScrambled eggsCheddar cheeseSmoked baconBreakfast potatoes
SMOKED SALMON DISPLAY | 11Herb cream cheese, capers, red onion, hard boiled egg & toasted bagels
FRENCH TOAST | 11Brioche, maple syrup, seasonal fruit,vanilla whipped cream
All breakfast buffets include premium local coffee, regular and decaffeinated, and a selection of assorted hot tea. Buffets available for 12 or more people. Plated or family style for 11 or less. Prices are per person. Chef attendant required for stations at $175 for two hours. One chef attendant per every 30 guests. Minimum of 12 guests.
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE
Chef Attended Stations
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A-LA-CARTE | 5 Oatmeal with brown sugar and raisins Breakfast potatoesSeasonal fruit boardEggs (hard boiled, poached, scrambled or egg whites)Meats (local sausage or smoked bacon)Greek Yogurt (house made granola, peaches & berries)
BEIGNETS | 48 per dozenWith seasonal sauce
ASSORTED BREAKFAST PASTRIES | 9
JUICES | 15 per carafeOrange, apple, cranberry, tomato
OMELETES | 15 VEGETABLE OPTIONSTomatoes, spinach, mushrooms, peppers, onions
PROTEIN OPTIONS Black forest ham, apple-wood smoked bacon, smoked salmon
CHEESE OPTIONSAged cheddar, Monterey jack, goat, feta, Gruyère
WAFFLES | 13Fresh berries, orange marmalade apple compote, fresh whipped cream & butterwarm maple syrup, cinnamon-sugar
Enhancements
SMOOTHIES | 9
GREEN SMOOTHIEbanana, fresh citrus, apple, spinach, almond milk
BREAKFAST SMOOTHIEGreek yogurt, fresh berries, banana, oats, honey, almond milk
CHOCOLATE SMOOTHIECacao powder, peanut butter, banana
BRUNCH BUFFET
All brunch buffets include premium local coffee, regular and decaffeinated, tea, orange juice, cranberry juice and apple juice. Buffets available for 12 or more people. Family style or plated for 11 or less people. Price is per person.
LITTLE DIPPER BRUNCH | 45
SEASONAL SLICED FRUIT DISPLAY
FRENCH PASTRY BASKETButter, jams and preserves
YOGURT PARFAITSLayered Greek yogurt with fresh berries and house-made granola
MEATSApple-wood smoked bacon and Cherry Maple chicken sausage
BREAKFAST POTATOES
SCRAMBLED EGGS
BRIOCHE FRENCH TOASTMaple syrup, vanilla whipped cream
BEEF HASHBraised Ohio short rib, fingerling potatoes, pepper and onions, 63" egg
VEGETARIAN QUICHESmoked mushrooms, swiss cheese
BEIGNETSPowdered sugar, seasonal sauce
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 9
OPTION ONE | CHOOSE BETWEENUNLIMITED MIMOSAS | $18 per person for 3 hours
MAKE YOUR OWN BLOODY MARY BAR | $18 per person for 3 hours
OPTION TWO | HAVE BOTH OPTIONSUNLIMITED MIMOSAS & MAKE YOUR OWN BLOODY MARY BAR | $28 per person for 3 hours
ENHANCED BEVERAGE OPTIONS
BRUNCH BUFFET
All brunch buffets include premium local coffee, regular and decaffeinated, tea, orange juice, cranberry juice and apple juice. Buffets available for 12 or more people. Family style or plated for 11 or less people. Price is per person.
BIG DIPPER BRUNCH | 55
SEASONAL SLICED FRUIT DISPLAY
FRENCH PASTRY BASKETButter, jams and preserves
YOGURT PARFAITSLayered Greek yogurt with fresh berries and house-made granola
SMOKED SALMON DISPLAYHerbed cream cheese, capers, red onions, hard boiled egg & toasted bagels
MEATSApplewood smoked bacon and Cherry Maple chicken sausage
BREAKFAST POTATOES
SCRAMBLED EGGS
BRIOCHE FRENCH TOASTMaple syrup, vanilla whipped cream
BEEF HASHBraised Ohio short rib, fingerling potatoes, pepper and onions, 63° egg
CHICKEN PROVENCALSeasonal vegetables, honey caper beurre blanc
DESSERT DISPLAYBeignets, assorted petit fours, mini crème brulee
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 10
OPTION ONE | CHOOSE BETWEENUNLIMITED MIMOSAS | $18 per person for 3 hours
MAKE YOUR OWN BLOODY MARY BAR | $18 per person for 3 hours
OPTION TWO | HAVE BOTH OPTIONSUNLIMITED MIMOSAS & MAKE YOUR OWN BLOODY MARY BAR | $28 per person for 3 hours
ENHANCED BEVERAGE OPTIONS
BREAKS
BUILD YOUR OWN PARFAIT | 14Greek YogurtLocal HoneySeasonal Fruit NutsChocolate Chips Granola
BLUE JACKETS BREAK | 15Bavarian pretzel sticks with IPA beer cheese sauceLocal chips with French Onion DipHouse-made caramel cornMini bratwurst wrapped in puff pastry served with stadium mustard Beignets with powdered sugar and seasonal sauce
COFFEE BREAK | 18 per personAssorted breakfast pastriesRegular and decaf local coffeeAssorted creamers and sweeteners
GALLON COFFEE Local coffee | 50 per gallonserved with assorted creamers and sweeteners
SOFT DRINKS & JUICEAssorted soft drinks | 4.5Juice (Apple, cranberry, orange) | 15 per carafe
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE
ALL DAY DRINKSDrink station includes coffee, hot tea bottled water, and soft drinks | 15 per person
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SALTY & SWEET BREAK | 17Build your own trail mix with:
AlmondsCashews RaisinsSunflower Seeds Mini PretzelsGranolaDried FruitM&M’s
TABLE SNACKS choose 2 | 7 Add snacks to each table, replenished all day
Salted assorted nutsM&M’sChocolate almondsPretzelsMints
ON THE GO SNACKS choose 2 | 7 per person, 5 on consumptionchoose 3 | 8 per person, 5 on consumption
Granola barSeasonal whole fruitBag of chipsFruit bars Yogurt covered pretzelsTrail mixAssorted candy bars
BREAKS
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 13
SWEET DELIGHT | 17Chocolate chip cookiesBrownies Assorted Macarons
COFFEE & BEIGNETS | 10Local regular or decaf coffeeserved with assorted creamers and sweetenersFrench beignets with seasonal sauce
BREAKSLIGHT & FIT | 19Citrus garlic hummus Crudité vegetable jars Marinated olives & artichokes Grilled pita & crispy bagel chips Seasonal fruit cups
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 14
CELESTIAL BISTRO | 34
FRENCH ONION SOUP
THE KEEP SEASONAL SALAD
BRAISED BEEF SHORT RIBSsmashed potatoes, roasted carrots and mushrooms, braising reduction
CHICKEN POT PIEbraised chicken & tender vegetables in chicken velouté sauce, flaky puff pastry
FRESH FRUITS & BERRIESvanilla whipped crème
PROVENCAL | 38
TOMATO BISQUEwith brioche croutons
THE KEEP SEASONAL SALAD
ANTIPASTI ARTICHOKESroasted red peppers, cured olives, burrata, fresh thyme, basil & oregano
CHICKEN PROVENÇAL CHICKEN PAILLARDsummer squash, tomato & olive relish, caper beurre blanc
GRILLED SALMON BARIGOULE ARTICHOKESwilted spinach, fingerling potatoes & roasted pepper bouillon
CRÈME BRULÉErosemary scented sugar & poached fruit
LUNCH BUFFETS
All lunch buffets include iced tea and infused water station.Prices are per person. Buffets available for 12 or more people. Family style or plated for 11 or less people. Kids menu available upon request.
DELI BAR | 35
FRENCH ONION SOUP
MEATS & CHEESESsmoked sliced ham, oven roasted sliced turkey, locally cured salami, brie, cheddar & Gruyère
BREADSbaguette, country bread & multi-grain bread
ACCOMPANIMENTSYukon potato saladSeasonal fruit saladDijon mustard, seasonal aiolis & jamsCornichonsHousemade picklesOlive tapenadeGrilled seasonal vegetable platterCookies & brownies
SOUTHERN PICNIC | 36
BRINED CRISPY FRIED CHICKEN
TRI-COLOR BAKED BEANS
YUKON POTATO SALAD
BRAISED GREENS
BUCKEYE CHOCOLATE BROWNIES
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 16
MUSHROOMSolive tapenade, hummus,
arugula, tomato, pickled onions, on baguette
SANDWICH PLATTER | 20Up to 20 people - choice of 2 sandwichesOver 20 people - choice of 3 sandwiches
TURKEYbacon, lettuce, tomato on multi-grain bread
SMOKED HAMbrie, mornay sauce, lettuce
tomato on croissant
WALDORFchicken salad, lettuce, tomato
on country bread
PLATED LUNCH
STARTERS | select one
TOMATO BISQUEwith brioche croutons
FRENCH ONION SOUP toasted baguette, melted Gruyère
THE KEEP SEASONAL SALADseasonal dressing
CAESAR SALADromaine, parmesan, croutons, creamy caesar dressing
CHINOIS SALAD shredded romaine & cabbage, carrots, peanuts, sesame soy vinaigrette
ENTRÉE | select two
ROASTED BEETS & SALMON goat cheese, endive, cipollini onion, balsamic reduction
BRAISED BEEF SHORT RIBScrème fraîche smashed potatoes, roasted carrots, smoked mushrooms & braising reduction
RED CURRYRoot vegetables, basmati rice, fried chickpeas, herbs
MEATLOAFHouse made meatloaf, mashed potatoes, seasonal vegetables
CHICKEN POT PIEbraised chicken breast, chicken velouté, carrots, onions, peas, flaky puff pastry
DESSERT | select one
NY STYLE CHEESECAKE
FLOURLESS CHOCOLATE CAKE
BEIGNETS
All plated lunches include iced tea and fruit- infused water. Kids menu available upon request. All plated meal entrées must be pre-selected.
3-COURSE MENU | 37 per personincludes 1 starter, 2 entrées and 1 dessert
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 17
GRAB & GO LUNCHBREAKFAST BUFFETSPICK & GO ~ PRE-PACKAGED ITEMS | 29
Up to 20 people | choice of 2 sandwiches & 2 sidesMore than 21 people | choice of 3 sandwiches & 2 sides
SANDWICHES
WALDORF chicken salad on country bread
TURKEY bacon, lettuce & tomato on multi-grain
SMOKED HAM brie, dijon mustard, lettuce & tomato on croissant
MUSHROOMS olive tapenade, hummus. arugula on baguette
CAESAR WRAP grilled chicken, romaine, parmesan
SIDES
Seasonal pasta salad
Yukon potato salad
Seasonal mixed greens salad
OH! potato chips
Seasonal whole fruit
*All include house-made cookie & bottled water
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 18
ENERGY SNACK PACK | 15PopcornGranola barKind barGourmet nut mix Mini yogurt pretzelsTrail mixBottled water
CHARCUTERIE | 25Assorted artisan meats and cheesesWhole grain mustardCrispy breadsSeasonal mixed greens saladSeasonal fruit cupAlmondsBrownieBottled water
BUFFET DINNERCLASSIC BUFFET | 59 includes 1 starter, 2 entrees, 2 desserts
STARTERS
TOMATO BISQUEwith brioche croutons
FRENCH ONION SOUP toasted baguette, melted Gruyère
THE KEEP SEASONAL SALAD
CAESAR SALADromaine, parmesan, croutons, creamy caesar dressing
ENTRÉES | select two
FLAT IRON STEAK smashed potato & beef jus
ROASTED CHICKENwild mushroom & sherry
GRILLED SALMONasparagus & beurre blanc
PAPPARDELLEroasted vegetables, white wine sauce
RED CURRYroot vegetables, basmati rice, fried chickpeas, herbs
DESSERTS | select two
VANILLA CREME BRULÉEmixed berries, chantilly cream
NY STYLE CHEESECAKE
FLOURLESS CHOCOLATE CAKE
MACARONS assortment of flavors
PREMIUM BUFFET | 69 includes soup + salad, 2 entrees, 2 desserts SOUP | select one
TOMATO BISQUEwith brioche croutons
FRENCH ONION SOUP toasted baguette, melted Gruyère
SALAD | select one
THE KEEP SEASONAL SALAD
CAESAR SALADromaine, parmesan, croutons, creamy caesar dressing
ENTRÉES | select two
NEW YORK STRIPsmashed potato & beef jus
ROASTED CHICKENwild mushroom & sherry
STUFFED PORK TENDERLOINwild mushroom & Spinach
GRILLED SALMONasparagus & beurre blanc
PAPPARDELLEroasted vegetables, white wine sauce
RED CURRYroot vegetables, basmati rice, fried chickpeas, herbs
DESSERTS | select two
VANILLA CREME BRULÉEmixed berries, chantilly cream
NY STYLE CHEESECAKE
BUCKEYE CHOCOLATE CAKEvanilla cream
FLOURLESS CHOCOLATE CAKE
MACARONS assortment of flavors
GRAND BUFFET | 79includes soup + salad, 3 entrees, 2 desserts
SOUP | select one
TOMATO BISQUEwith brioche croutons
FRENCH ONION SOUP toasted baguette, melted Gruyère
SALAD | select one
THE KEEP SEASONAL SALAD
CAESAR SALADromaine, parmesan, croutons, creamy caesar dressing
ENTRÉES | select three
BEEF TENDERLOINwhipped potato & dijion compound butter
ROASTED CHICKENwild mushroom & sherry
STUFFED PORK TENDERLOINwild mushroom, spinach
ROASTED SEA BASSseasonal vegetables, beurre blanc
PAPPARDELLEroasted vegetables, white wine sauce
RED CURRYroot vegetables, basmati rice, fried chickpeas, herbs
DESSERTS | select two
VANILLA CREME BRULÉEmixed berries & chantilly cream
NY STYLE CHEESECAKE
BUCKEYE CHOCOLATE CAKEvanilla cream
FLOURLESS CHOCOLATE CAKE
S’MORES BOMBgraham cracker, crème
All dinner buffets include dinner rolls, water, coffee/tea service.Prices are per person. Buffets available for 12 or more people. Family style or plated for 11 or less people. Kids menu available upon request.
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 20
ACTION STATION | CHEF ATTENDED
POUTINE STATION | 15 per personbeef gravy, mushroom gravy, assorted cheeses, IPA beer cheese sauce, house-cut fries
CARVING STATION | CHEF ATTENDED
BAKED SALMON EN CROUTE | 175 (serves 10 guests)red onions, Dijon aioli, served with artisan rolls
BOURBON GLAZED HAM | 150 (serves 35 guests)Ohio Watershed bourbon reduction, served with artisan rolls
ROASTED PORK LOIN | 225 (serves 25 guests)stuffed with chorizo cornbread stuffing, served with artisan rolls
ROASTED PRIME RIB | 300 (serves 25 guests)mustards, mayonnaise, horseradish, served with artisan rolls
HONEY ROASTED TURKEY | 275 (serves 30 guests)cranberry sauce, tarragon mayo, Dijon mustard, served with artisan rolls
BUFFET ENHANCEMENTS
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE
Carving/action station requires a chef attendant at $175 for two hours. One chef attendant per every 30 guests. Minimum of 12 guests.
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PLATED DINNERPLATED DINNER | 59 includes 1 starter, 2 entrées, 1 dessert
All plated dinners include dinner rolls, water, coffee/tea service.Prices are per person. Kids menu available upon request. All plated meal entrées must be pre-selected.
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 22
ENTRÉES | select twoNEW YORK STRIP STEAK
potato gratin, French bean medley & herb mustard butter
CITRUS BRINED CHICKEN summer squash purée, blistered tomatoes, wine shallot sauce
GRILLED CHICKEN BREAST cous cous, garlic spinach & preserved tomato emulsion
GRILLED PORK LOINartichokes, wilted spinach, yukon smashed potatoes
& roasted pepper coulis
GRILLED SALMON scallion mashed potatoes, grilled asparagus, tomato chutney
SEARED HALIBUTcreamy grits, seasonal vegetables, bearnaise sauce
RED CURRYroot vegetables, basmati rice, fried chickpeas, herbs
EGGPLANT NAPOLEONheirloom tomatoes, mozzarella cheese, white bean puree,
balsamic reduction, parsley, basil pesto
PAPPARDELLEroasted vegetables, white wine sauce
VANILLA CREME BRULÉEmixed berries, chantilly cream
NY STYLE CHEESECAKEvanilla cream, fresh berries
FLOURLESS CHOCOLATE CAKE
S’MORES BOMBgraham cracker, crème
BUCKEYE CHOCOLATE CAKEvanilla cream
DESSERT | select one
DUETS | 79 includes 1 starter, 1 dessert
BEEF TENDERLOIN & SHRIMPdijion compound butter, potato gratin & asparagus
PETITE FILET WITH ROSEMARY & CHICKEN BREAST AU JUScreamy polenta, seasonal vegetables
TOMATO BISQUEwith brioche croutons
FRENCH ONION SOUPbaguette & Gruyère cheese
MIXED GREENSwith seasonal dressing
CAESARromaine, parmesan, croutons,
caesar dressing
STARTERS | select one
ENTRÉES | + $10 per personPORCINI CRUSTED PETITE FILET
truffle Yukon potatoes, seasonal vegetables, red wine demi-glace
SAFFRON LOBSTER RISOTTOheirloom tomato, squash & parsley
ALTERNATING DESSERTS | + $5 per personchoice of 2 desserts
Plated Dinner Enhancements
HORS D’OEUVRES
VEGETARIAN
OLIVE TAPENADE CROSTINI (VE) | 60
GAZPACHO (V, GF, VE) | 60
PIMENTO TOAST (V) | 60
SEASONAL SPRING ROLL | (VE) 60
HEIRLOOM TOMATO BRUSCHETTA | 60peppered goat cheese, basil
SEAFOOD
SMOKED SALMON GOUGÈRE | 72Gruyère, dill, red onion jam
JUMBO SHRIMP COCKTAIL | 84spicy cocktail sauce and lemon
BACON WRAPPED SEA SCALLOPS | 84 lavender truffle honey
HOUSE CRAB CAKE (P, DF) | 105
LOBSTER AND SWEET CORN FRITTERS | 105sweet chipotle aioli
MINI LOBSTER ROLLS | 109
POULTRY
RED CURRY CHICKEN | 60cilantro coconut dip
BUTTERMILK CRUSTED CHICKEN SKEWERS | 72 hot honey & pickles
CONFIT CHICKEN WINGS | 60spicy dry rub, Roquefort dip
BEEF
MINI BURGERS | 84brie, pickled red onion, herb aioli
BEEF TENDERLOIN WELLINGTONS | 84
BRAISED SHORT RIB (DF) | 84kimchi, crepes
PORK
MELON AND HAM SKEWER | 60arugula, mint pesto
CROQUE-MONSIEUR BITES | 60 smoked ham, mornay sauce
DEVILED EGGS | 60with prosciutto chip
SOY GLAZED PORK BELLY (DF) | 72 cucumber slaw
DESSERTS
BEIGNETS (V) | 30
BUCKEYE BROWNIES (V) | 35
MINI ECLAIRS | 45
MACARONS (V, GF) | 48assorted flavors
GF | Gluten Free DF | Dairy Free VE | Vegan V | Veg
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE
Sold by the dozen.Minimum order 12 pieces per selection.
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DISPLAYED HORS D’OEUVRES
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE
STATIONED HORS D’OEUVRES
VEGETABLE CRUDITÉ | 14carrots, English cucumbers, French green beans, asparagus, tomatoes, radishes, olives, buttermilk herb dip & garlic hummus
VEGETABLE & DIP DISPLAY | 16 garlic hummus, olive tapenade, buttermilk herb dip, roasted marinated vegetables assorted flat and crusty breads, extra virgin olive oil
CHARCUTERIE DISPLAY | 21artisan and imported cheeses, chef's selection of three meats, local jams, honeycomb, crackers & breads
Items are priced per person.
25
CLASSIC BAR PACKAGE
PACKAGE PER PERSON2 HOURS | 29 3 HOURS | 344 HOURS | 38
HOST OR CASH BAR ( PER DRINK)LIQUOR (per glass) | 13
WINE (per glass) | 10DOMESTIC | 5.5
IMPORT | 6.5WINE POUR BY THE BOTTLE | 35
COCKTAILS
VODKA | Watershed RUM | Bacardi GIN | Tanqueray TEQUILA | Sauza Blue Tequila & Herradura Reposado BOURBON | Bulliet Bourbon WHISKEY | Bulliet Rye
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE
Includes soft drinks, mineral waters, juices & mixers. Prices per person for a specified time period. Bartenders are required and at a rate of $150 per bartender, for up to 4 hours.
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WINE SELECT TWO WHITE & TWO RED
REDStone Cellars, Cabernet SauvignonStone Cellars. MerlotStone Cellars, Pinot Noir
WHITEStone Cellars, Chardonnay Stone Cellars, Sauvignon BlancStone Cellars, Pino Grigio
BEER
DOMESTIC BEER Bud LightMiller LightBudweiserSam Adams Boston Lager
IMPORTED BEER Guinness Irish StoutStella ArtoisHeinekenAmstel Light
PREMIUM BARPACKAGECOCKTAILS
VODKA | Grey Goose RUM | Appleton Estate GIN | Hendricks TEQUILA | Patron SilverBOURBON | Woodford WHISKEY | Jameson
WINE SELECT TWO WHITE & TWO RED WINES
RED WINELouis Latour, Pinot Noir Montez Alpha , Malbec Smith & Hook, Cabernet SauvignonL de Laffitte Laujac, Red Blend
WHITE WINELuna Nuda Pinot Grigio Dr. Loosen Riesling Beuhler ChardonnayGroth Sauvignon BlancValdo Prosecco
BEER
DOMESTIC BEER Bud LightMiller LightBudweiserSam Adams Boston Lager
IMPORTED BEER Guinness Irish StoutStella ArtoisHeinekenAmstel Light
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE
Includes soft drinks, mineral waters, juices & mixers. Prices per person for a specified time period. Bartenders are required and at a rate of $150 per bartender, for up to 4 hours.
28
PACKAGE PER PERSON2 HOURS | 33 3 HOURS | 384 HOURS | 42
HOST OR CASH BAR ( PER DRINK)LIQUOR (per glass) | 16
WINE (per glass) | 14DOMESTIC | 5.5
IMPORT | 6.5WINE POUR BY THE BOTTLE | 47
BEER & WINEBAR PACKAGEWINE SELECT TWO WHITE & TWO RED WINES
RED WINE Louis Latour, Pinot NoirSmith & Hook, Cabernet SauvignonMontez Alpha, MalbecL de Laffitte Laujac, Red Blend
WHITE WINELunda Nuda, Pinot GrigioGroth Sauvignon BlancBeuhler ChardonnayDr. Loosen RieslingValdo Prosecco
BEER
DOMESTIC BEER Bud LightMiller LightBudweiserSam Adams Boston Lager
IMPORTED BEER Guinness Irish StoutStella ArtoisHeinekenAmstel Light
Bar packages can be upgraded from our award-winning wine list. Contact your exceptional events manager for a current wine list. In the event your selection is no longer at the time of your event, a comparable wine will be substituted. Bartenders are required and at a rate of $150 per bartender, for up to 4 hours.
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 29
PACKAGE PER PERSON2 HOURS | 223 HOURS | 244 HOURS | 26
HOST OR CASH BAR ( PER DRINK)WINE (per glass) | 14
DOMESTIC | 5.5IMPORT | 6.5
WINE POUR BY THE BOTTLE | 47
THE HOSTED BAR A fully stocked bar featuring premium or luxury selections of spirits, red and white wine, assorted domestic and imported beer, soft drinks, mineral water, juices and mixers, charged based on consumption.
Charges are based on a per drink basis reflecting the actual number of drinks consumed.
Bartenders are required and charged at a rate of $150 per bartender, for up to 4 hours.
THE CASH BAR A fully stocked bar featuring premium or luxury selections of spirits, red and white wine, assorted domestic and imported beer, soft drinks, mineral water, juices and mixers, charged based on consumption.
Guests purchase drinks individually. Our bartender charges are the responsibility of the event’s host or sponsoring organization.
Cash bar prices are inclusive of service charge and Ohio sales tax.
Bartenders are required and charged at a rate of $150 per bartender, for up to 4 hours.
OTHER BAR OPTIONS
MARTINI OR MIXOLOGY BAR | 15 per drink Enjoy your favorite martinis & signature drinksin a variety of flavors and combinations Add an authentic mixologist for $150 per hour.
BEVERAGE ENHANCEMENTS
BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 30