TECHNICAL UNIVERSITY OF AMBATOFACULTY OF HUMAN SCIENCES AND EDUCATION

TOURISM AND HOSPITALITY CAREER

Names: Silvana Guato Vanessa MoralesTeacher: Mg. Alba HernándezDate: 18/01/2016

OUTCOME #4 Food from Ecuador during the day. The kind of beverages people drink

when they go to a bar. How the customers pay their bills. People who works in a restaurant.

FOOD FROM ECUADOR DURING THE DAY

Despite being a small country, Ecuador's cuisine is quite varied. This is because the country has four natural regions: coast, mountains, east and island region.Which have different customs and traditions, different dishes and main ingredients are divided.

The fish is usually eaten in the Ecuadorian coast it is managed by the Pacific Ocean, or the innumerable rivers in the area.

Picudo Albacora Tuna Dorado Camotillo Corvina

BANANAEcuador is a major exporter of bananas, so this represents an important element in gastronomy, especially in the Ecuadorian coast.

VEGETABLES AND LEGUMES

Vegetables are present in different forms. Especially they are accompanied with rice, or cassava.

MEAT

In Ecuador usually eat beef, pork, lamb, and chicken Some dishes are combined with vegetables like ¨seco de chivo¨.

PEOPLE WHO WORKS IN A RESTAURANT

CHEFHe is someone who has extensive knowledge and experience in the sector.

WAITER

He is the person who serves customers in a restaurant, providing food, drinks, and assistance during the stay.

HEAD OF CLEANING

Performs various cleaning tasks to ensure the hygiene of the restaurant.

THE KIND OF BEVERAGES PEOPLE DRINK WHEN THEY GO TO A BAR

Most people who visit a bar enjoy foamy beer, strong whiskey and rum, for these people alcohol is a socially acceptable drug.

The price By container, which usually are striking The flavor

HOW THE CUSTOMERS PAY THEIR BILLS

In developed countries, credit cards and electronic money is used.

In Ecuador there are several payment methods commonly used the money in cash, checks and debit cards.