Our sourdough breads and pizzas - Marriott€¦ · Our sourdough breads and pizzas STORYTELLING:...

we love it vegetarian selection dish contains pork dish contains chili dish contails gluten-free

Operation Hours: Lunch: 11:30 a.m. to 06:00 p.m. Dinner: 06:00 p.m. to 11:00 p.m. allow us to fullfill your needs - please let us know if you have any special dietary requirements, food allergies or food intolerances.

prices are in Thai Baht and subject to 10% service charge and 7% VAT.

Our Sourcing Promise We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.

Our sourdough breads and pizzas

STORYTELLING: Our breads and pizzas from the menu are prepared with a ancient technique which uses a culture of lactobacillus naturally contained in flours instead of using the most common technique with the commercial yeasts. The flour is left to ferment

Naturally every day with water in order to grow the lactobacillus naturally contained in it and use them as a natural leaven.

This technique is the very first technique ever used for preparing bread and it was putted aside later with the discovery of the commercial yeast much faster, Stronger and convenient for industrial purposes.

“sour” because of the classic flavor the dough takes due to his long fermentation (a total of about 30 hours) sourdough leavening is a very natural technique much healthier and easy to digest compared to the loafs made by using industrial yeasts. That’s one of the motivation why, this preparation can be sponsored as part of our eat well program





Hamburger d’agnello THB 460 200g lamb patty, brie cheese, onion jam, chargrilled eggplant, rocket leaves, avocado salsa, crispy pancetta, served with our black sesame bun, tarragon mayo and special paprika fries

STORYTELLING: I come from a island of fishermans and shepherds, where our biggest traditions in food come from the sea or from the shepherds products: such as lambs, pork and cheeses. Lamb is a very common food of every day life in sardinia

This lamb burger brings all of those sardinian flavors and traditions together, all of the smells you can experience in the mountains cause of the wild herbs are enclosed in the marinating of the home made lamb patty

Explore with: Chang Draught Beer THB 195





Pizza “sarda” THB 450 White traditional pizza dough, white and green grilled asparagus, artichokes, cherry tomatoes, rocket leaves and sardinian bottarga

STORYTELLING: Pizza sarda comes from the inspiration of very classic and loved ingredients

From my island: Artichokes and bottarga salad is a traditional feast. Bottarga, the sardinia golden caviar: the local fisherman used to catch the gray mullets and cure eggs under salt for several times with different steps, a very old procedure that gives the ingredient very fishy and authentic flavor and very high price: we call it sardinian caviar the pizza is served without tomato sauce which would cover the flavor of the delicates ingredients such as the asparagus and the bottarga and topped with cherry tomatoes and rocket salad

Explore with: Paluma cocktail THB 290 Tequila, grapefruit juices, lime juice top with soda





“Sardinian Culurgiones” THB 400 traditional pasta stuffed with purple potato, green peas and cuttlefish stew, seared artichokes, sardinia grey mullet cured bottarga

STORYTELLING: Culurgiones is the favourite traditional sardinian pasta for excellence. Not much people knows the traditional recipes and the particular technique used for the closing of this pasta: i personally learned from my grandmother “nonna cesarina” which is now 96 years old. In italian is called “a spiga” which is the wheat ear shape. This dish is an example of tradition which is going to die with the years and, here in thailand i would like to take the chance to keep it alive showcasing the local ingredients.

In my version we keep the traditional flavors, but as it’s served with seafood we color the pasta with squid ink and use purple potato for the filling, in order to give extra color to the dish.

Explore with: Penfolds Koonunga Hill Chardonnay, Australia Glass Bottle 480 1,900





“Il coniglio nel tortello” THB 420 Tarragon striped pasta stuffed with wild rabbit ragout, smoked eggplant, celery, pear, kalamata olives, pine nuts, rabbit consommé

STORYTELLING: Tortello is a stuffed pasta traditionally stuffed with pork ham or veal and always served with beef or chicken broth.

In my version, i created a pasta, which is striped with terrangon leaves and stuffed with a white rabbit ragout ( coniglio means rabbit, il coniglio nel tortello means the rabbit in the tortello ) and served with a rabbit consommé, asparagus, pears, kalamata olives and morels.

Explore with: Brancott Estate Pinot Noir, Marlborough, New Zealand Glass Bottle 420 1,600





“Carre D’agnello” THB 750 Australian lamb carre in green pea “textures”, classic blue cheese risotto with strawberries, mint lamb jus

STORYTELLING: Carre d’agnello is the italian for lamb rack.

Sardinia is one island where tradition are signed mostly from the numerous shepherds around the island but also from the garden products. The 2 very classic italian combinations: lamb mint and peas and strawberry blue cheese risotto.

In my version, it is served in textures of peas: one pea foam, pea powder, pea puree and a pea and pancetta stew.

Explore with: Penfolds Koonunga Hill Shiraz, Australia Glass Bottle 480 1,900





Deconstructed tiramisu THB 280 Giandujia chocolate glaze, coffee sponge rocks, mascarpone mousse, vanilla parfait, marsala wine reduction, espresso chocolate sand, chocolate truffles and zabaione

STORYTELLING: That’s my modern version of the tiramisu Every single flavor of the tiramisu is kept in this traditional taste but plated in different textures and forms, with a presentation on a complete new level The marsala wine from sicily is turned into a glaze, the mascarpone cheese Mousse is piped on the plate, the bisquits are now crispy sponge rocks Soaked in espresso Everything is topped with different textures of chocolates shards and cocoa powder

Explore with : Baileys coffee THB 290





Small Bites and Salads ARANCINI MILANESE

carnaroli rice arancini, saffron, mushrooms and brie cheese served with 3 sauces: pecorino cheese fondue, sweet basil pesto, red pesto THB 300++

CUTTLEFISH EMPANADAS AND SEABASS FISH BALLS FRITTERS Deep fried pastry stuffed with slightly spicy cuttlefish tomato salsa, crispy white fish dumplings fritters, served with pickled red cabbage and aioli THB 280++

SMOKED EGGPLANT AND SCAMORZA CHEESE CROQUETTE tomato arrabbiata sauce, mozzarella sauce, herb oil and capers THB 250++

MARINATED GRILLED VEGETABLES AND COLD CUTS SALAD Marinated Roasted bell peppers selection, grilled zucchini, grilled eggplant, mushrooms, parmesan cheese rocks, served with Italian cold cuts slices selection and olives tapenade THB 300++

ASSORTED BABY LEAVES SALAD Baby spinach, kale and mix greens, barley, poached pears, strawberries, walnuts,

almonds, blue cheese cubes, tossed in honey and thyme dressing THB 250++

INSALATA DI MARE Low temperature poached giant octopus, marinated purple tail shrimp, squid, black mussels, Phuket clams, potato cubes and confit cherry tomatoes THB 320++

“SEARED YELLOWFIN TUNA SALAD” sesame crusted yellowfin tuna, baby beetroot poached, cherry tomatoes, rocket leaves, confit shallots, baby carrots, cucumber, black olives, soft poached quail eggs, and orange vinaigrette THB 280++

SMOKED TURKEY BREAST SALAD emmental cheese, compressed apples, frizzy lettuce, red oak, pineapple, avocado, cashews nuts, yoghurt and dill dressing THB 300++

Lunch





Soups SOUP OF THE DAY

Daily chef recommendation soup THB 250++

Sandwiches ITALIAN BEEF BURGER

200g Angus beef patty with our special Italian marinade, slightly pickled red onion rings, tomato jam, red oak lettuce, burrata cheese, seared guanciale, served with our beetroot bun, tartare sauce and our smoked garlic hand cutted potato wedges THB 460++

HAMBURGER D’AGNELLO 200g lamb patty, brie cheese, onion jam, chargrilled eggplant, rocket leaves, avocado salsa, crispy pancetta, served with our black sesame bun, tarragon mayo and special paprika fries THB 460++

FISH PANINI Crispy white fish fillet on Mediterranean flavors panko, mango mayonnaise, cucumber and tomato with dill yoghurt and dill dressing, garlic ciabatta bread, French fries THB 320++

SMOKED SALMON AND TUNA CLUB SANDWICH Chives cream cheese spread, baby spinach, beetroot carpaccio on layers of brown multi seed bread slices, served with rocket and mix greens salad THB 320++

VEGETABLE PANINI Mini poppy seed baguette stuffed with our marinated grilled vegetables, romesco sauce spread, rocket leaves, mozzarella, tomato, served with side of greek salad THB 250++

PANINO CON FETTINA Italian sourdough spianata bread stuffed with chargrilled succulent Angus Ribeye steak, horseradish, Onion jam, tomato, Iceberg lettuce, smoked garlic potato wedges THB 400++

Lunch





Pasta e Pizza PIZZA “NAPOLETANA”

Our traditional pizza dough topped with tomato sauce, Buffalo mozzarella and Fresh basil leaves THB 350++

PIZZA “DEL PESCATORE” Traditional pizza dough topped with tomato sauce, mozzarella and our special Marinated Seafood salad (red wine braised octopus, prawns, squids, black mussels, clams in a garlic and lemon olive oil), cherry tomatoes and rocket leaves THB 420++

PIZZA “FUNGHI TRIFOLATI E PANCETTA” Tomato sauce, mozzarella, Champignon, Portobello, enoki and shitake mushrooms in Italian garlic and parsley marination, pork Italian pancetta THB 350++

PIZZA “SARDA” White Traditional pizza dough, white and green grilled asparagus, artichokes, cherry tomatoes, rocket leaves and Sardinian bottarga THB 450++

GNOCCHI POMODORO FRESCO homemade potato gnocchi pasta, white wine, fresh pachino tomato and basil, pecorino and ricotta cheese THB 320++

TAGLIOLINI TRIGLIA, ZAFFERANO E MENTA homemade tagliolini pasta, red mullet, saffron, pachino tomato, mint and rocket THB 320++

MALOREDDUS CAMPIDANESE Traditional Sardinia short pasta in a special finocchiona pork sausage ragout THB 340++

Lunch





Dessert CESTINO DI FRUTTA

Honey and almonds tuille basket stuffed with Chantilly cream and tropical fruits salad THB 250++

CANNOLO SICILIANO E AFFOGATO Crispy cone stuffed with ship ricotta cheese mousse, candied citrus zests, served with vanilla ice cream affogato THB 250++

MAKE YOUR OWN ICE CREAM AND SORBET CUP Ice creams: Amaretto, Apple, Cassata, lemon, Cherry, Dark chocolate, Coconut, Green tea, Nutella, Pistachio from Calabria

SORBETS Blood orange, blueberry, Durian, lemongrass, lychee, mangosteen

SPECIAL VEGAN, SUGAR FREE AND GLUTEN FREE Apple, wildberry, chocolate soy milk, vanilla rice milk THB 100++ for the first scoop and 80THB every extra scoop

Lunch





Starters MILLEFOGLIE DI PARMA

Crispy layers of puff pastry stuffed with crunchy parma ham slices, sautéed garlic and parsley mushrooms, parmesan and pecorino cheese fondue THB 300++

SGOMBRO SCAPECE Cured Atlantic Mackerel, pickled red shallots, purple and yellow cauliflowers agrodolce, morel mushrooms, lemon and butterfly peas flower infusion THB 320++

TWICE CURED SALMON Salmon gravelax cured in beetroot and ginger, dill and honey glazed, strawberry coulis, black quinoa, baby vegetables, mascarpone and beetroot mousse THB 320++

INSALATA DI MARE Low temperature poached giant octopus, marinated purple tail shrimp, squid, black mussels, Phuket clams, limoncello caviar, pumpkin and black celeriac puree THB 350++

CIPOLLA BRASATA AL BALSAMICO braised onion, stuffed with vegetable couscous, root vegetables cubes, celeriac and mustard remoulade, sweet basil pesto, yoghurt dressing THB 220++

ANGUS TENDERLOIN TARTARE marinated beef cubes, white truffle, chives, yolk sphere, Dijon mustard and honey dressing, bell peppers coulis, compressed cucumber, parmesan cheese tuille, caviar THB 350++

AUSTRALIAN LAMB LOIN Lamb loin cooked to perfection, crusted in hazelnuts, snow peas, compressed cantaloupe melon and pears, apple gel, crispy parma ham, sherry vinegar jusTHB 380++

Dinner





Soups VELLUTATA DI SEDANO RAPA E MELA

Celery root and apple vellutee, dill oil, heritage cherry tomatoes bruschetta THB 380++

BOUILLABAISSE Phuket rock lobster tail, black mussels, clams, john dory fish fillet, razor clam served with saffron, orange and fennel puree and Bouillabaisse soup THB 500++

Dinner





Primi piatti, Paste e Risotti LINGUINE SCOGLIO

Homemade squid ink linguine, vermentino white wine, clams, black mussels, salmon caviar, sea urchin, lobster bisque THB 500++

TAGLIOLINI FONDUTA DI PARMIGINO Homemade tagliolini, confit heritage tomatoes, porcini mushrooms vellutee, green asparagus THB 450++

MALOREDDUS RAGOUT DI CINGHIALE Maloreddus pasta with wild boar and red wine ragout, aged caprino cheese rocks, parsley oil THB 500++

IL CONIGLIO NEL TORTELLO Tarragon striped pasta stuffed with wild rabbit ragout, smoked eggplant, celery, pear, Kalamata olives, pine nuts, Rabbit consommé THB 420++

SARDINIAN CULURGIONES Traditional pasta stuffed with purple potato, green peas and cuttlefish stew seared artichokes, Sardinia grey mullet cured bottarga THB 400++

PUMPKIN AND GINGER BARLEY RISOTTO toasted pumpkin seeds, mascarpone cheese, pea shoots THB 300++

RISOTTO MILANESE Carnaroli rice mushroom risotto, funghi trifolati selection, pecorino cheese crisp, saffron THB 350++

RISOTTO CREMA DI SCAMPI Carnaroli rice risotto cooked in langoustines cream, Brandy flambé, shrimp carpaccio, Berries, pomegranate gel, dill THB 400++

Dinner





Secondi piatti, Carne e pesce TERRINA D’ANATRA CONFIT

Confit duck and foie gras terrine, blueberry compote, truffle snow, tarragon pesto, prickly pear jam, moscato wine jelly, crispy brioche THB 650++

PETTO D’ANATRA ALL’ARANCIA Duck breast cooked to perfection, infused in orange and star anise, baby beetroots, broccolini, carrot anise puree, black venere rice, braised fennel, potato fondent THB 500++

STEAMED LEMON SOLE Rolled lemon sole fillets, seared red shallots, Anna potato, wild asparagus, Lobster bisque, fried capers THB 500++

TRIGLIA FARCITA Red mullet stuffed with crab mousse, white onion vellutee, raw purple tail prawn, bell peppers coulis, micro greens THB 500++

CONFIT CHICKEN LEG 12 Hours cooked super tender chicken leg, egg 61c, braised purple cabbage, chestnut puree, rosemary baby potatoes, truffle chicken jus THB 450++

Dinner





Secondi piatti, Carne e pesce PORK SURF AND TURF Slow cooked korobuta pork belly, Phuket rock lobster tail, cinnamon compressed apple,

celeriac and vanilla puree, sautee green onions, pork chicharrones and parma ham crumble THB 600++

CARRE D’AGNELLO Australian lamb carre in green pea “Textures”, classic blue cheese risotto

with strawberries, mint lamb jus THB 750++

CHERRY WOOD SMOKED BEEF TENDERLOIN coated in Mediterranean herbs hash, cauliflower puree, mushrooms, baby heritage carrots, asparagus, glazed chestnuts, veal jus THB 780++

BUTTER POACHED FILLET OF HALIBUT Thyme potato mousseline, golden raisins, pine nuts, red onions, roasted bell peppers salsa, seared artichokes, warm tartare sauce THB 600++

Dinner





Sourdough Pizza PIZZA “NAPOLETANA”

Our traditional pizza dough topped with tomato sauce, Buffalo mozzarella and Fresh basil leaves THB 350++

PIZZA “DEL PESCATORE” Traditional pizza dough topped with tomato sauce, mozzarella and our special Marinated Seafood salad (braised octopus, prawns, squids, black mussels, clams in a garlic and lemon olive oil), cherry tomatoes and rocket leaves THB 420++

PIZZA “FUNGHI TRIFOLATI E PANCETTA” Tomato sauce, mozzarella, Champignon, Portobello, enoki and shitake mushrooms in Ital-ian garlic and parsley marination, pork Italian pancetta THB 350++

PIZZA “SARDA” White Traditional pizza dough, white and green grilled asparagus, artichokes, cherry tomatoes, rocket leaves and Sardinian bottarga THB 450++

TONNO E PEPERONI Tomato sauce, mozzarella, our homemade confit tuna, marinated roasted bell peppers THB 350++

CALABRESE Tomato sauce, mozzarella, Nduja spicy salami, chorizo sausage, fresh cherry tomatoes, mascarpone cheese and chilli flakes THB 350++

CATALANA White traditional pizza dough, mozzarella cheese, smoked salmon, marinated shrimps and onions, cherry tomatoes, rocket leaves THB 420++

Dinner





Sourdough Pizza VEGETARIANA

Tomato sauce, mozzarella, our special marinated grilled vegetables mix, parmesan rocks (Veg)”THB 320++

SALSICCIA E GORGONZOLA Tomato sauce, mozzarella, Italian pork sausage, gorgonzola cheese THB 350++

BUILD YOUR OWN PIZZA Start with the classic margarita pizza base or from a pizza of our menu and add all of the ingredients you most like:

(Parma ham, mortadella, salami, cherry tomatoes, rocket, bell peppers, zucchini, eggplant, artichokes, asparagus, anchovies, tuna, parmesan cheese, chicken, pineapple) (Parma ham, mortadella and salami contains Pork) THB 300++ for a margarita base (+ 30THB every extra topping)

*e very pizza from the menu is going to be served with our homemade EVO chili oil, chili flakes, oregano flakes

Dinner





Dessert DECONSTRUCTED TIRAMISU

Giandujia chocolate glaze, coffee sponge rocks, mascarpone mousse, vanilla parfait, marsala wine reduction, espresso chocolate sand, chocolate truffles and zabaione THB 280++

MANGO E PASSION FRUIT PANNA COTTA served with strawberry coulis, fresh fruits, coconut sorbet, white chocolate mousse THB 280++

CESTINO DI FRUTTA Honey and almonds tuille basket stuffed with Chantilly cream and tropical fruits salad THB 250++

CANNOLO SICILIANO E AFFOGATO Crispy cones stuffed with ship ricotta cheese mousse, candied citrus zests, served with vanilla ice cream affogato THB 250++

PORT WINE POACHED PEAR Poached pear in infusion of port wine, vanilla and thyme, gorgonzola cheese mousse, honey jelly cubes, hazelnut and cinnamon cookies crumble, crème anglaise THB 300++

Dinner





Dessert SEMIFREDDO TORRONCINO

Classic Italian almond praline and Cointreau parfait, orange glaze, honeycomb, hazelnut tuilles THB 250++

CHOCOLATE BLAST dark chocolate mousse with wisky, white chocolate mousse with amaretto and orange, fresh berries, chocolate shards, raspberry sorbet and consommé THB 280++

MAKE YOUR OWN ICE CREAM AND SORBET CUP Ice creams Amaretto, Apple, Cassata, lemon, Cherry, Dark chocolate, Coconut, Green tea, Nutella, Pistachio from Calabria

Sorbets Blood orange, blueberry, Durian, lemongrass, lychee, mangosteen

Special vegan, sugar free and gluten free Apple, wildberry, chocolate soy milk, vanilla rice milk (Eat well) THB 100++ for the first scoop and 80THB every extra scoop

Dinner

THE WESTIN SIRAY BAY RESORT & SPA PHUKET 21/4 Moo 1 T.Rasada, A.Muang, Phuket, 83000 Thailand T : 66.76.335.600 • F : 66.76.335.700 • E : [email protected] www.westinsiraybay.com

Our sourdough breads and pizzas - Marriott€¦ · Our sourdough breads and pizzas STORYTELLING:...

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