Ou� Wild Summer

X

Some or all of the ingredients are prepared under 42˚C to preserve enzymes, nutrients and flavours. Ask the wild team for completely raw options. Contains Seeds Contains Nuts Please advise our team of any allergies you have before allergies. Our dishes may contain olive pits. We work in a nut-rich environment and can’t guarantee that there will be no cross-contamination.

OptiOnal 12.5% service charge will be addedtO yOur bill. all prOceeds gO directly tO Our team.

R

S

N

Our menu is Plant Based & Organic

SmoothieSemerald Wild 7 Seasonal fresh greens, activated almonds, avocado, apple, lemon rind, green powder mix

Pink heart medicine 7 Watermelon, lime, raspberry, hulled hemp, Irish moss

Forgotten ecstasy:Cherry Bomb 7 Raw cacao, fresh coconut, cacao butter, cherries, mesquite, maca, dates

Alp-accino 7 Cold-brew coffee, he-shou-wou, medicinal mushroom complex, almonds, dates, coconut whipped cream, raw chocolate sauce

Wild Rocket Fuel 7 Matcha, chaga, Irish moss, coconut whipped cream, date caramel sauce

JuiceS & toNicSVibrant Green 6.5 Apple, celery, spinach, cucumber, basil and lime

Step into Summer 6.5 Apple, pear, berries, hibiscus flowers, ginger, lemon. + Medicinal Extract of Shizandra, Rhodiola & Ginseng £2

Wild Sparkle 6 Cucumber, lime, wild dandelion, elderflower, mint, coconut nectar, ice. + Seedlip: organic non-alcoholic spirit extract £4

cold dRiNkSSparkling Water (330ml – 750ml) 2.5 - 4.5

Gusto organic kola 3.2

JARR kombucha (243ml) 4 (Passionfruit, Ginger or Original)

Fresh Young coconuts 6

R

R

R

R

R

R

R

�or�otten Ecstas�

E

OUR WATERAll water we use to make the food and serve on our tables has been filtered through a state-of-art filtration system with 10 levels of natural media mimicking nature’s cycles. We then further ‘activate’ the water using leading-edge vortex and infrared ceramics. So enjoy your living water. it is Ph7, and it is on us!

Alp~ accino

Cherry BomBoriginal Forgotten Ecstasy G available on request F

WiNeORGANIC WHITE glass / bottle

Adobe Reserva 5.5 / 21 Sauvignon Blanc Casablanca Valley, Chile, 2016

catalan eagle White 6.5 / 23.5 Garnacha Blanca ViognerTerra Alta, Spain, 2015

ORGANIC RED

domaine mas Barrau 5.5 / 21cabernet Franc Gard, Rhône, France, 2015

Artesa Rioja 6 / 24Aldeanueva, Rioja, Spain, 2015

ORGANIC ROSÉ

chateau Gairoird Rose 6.6 / 26Cuers, Provence, France, 2015

ORGANIC SPARKLING

emiliana Sparkling Wine 28Casablanca Valley, Chile, NV

BeeRdaas Blonde Beer 5.2 Gluten free, organic golden beer. Belgian brewed with perfectly balanced bitter sweet flavours.

laverstoke Park Farm Beer 5Organic and biodynamic lager. Sourced locally. Using micro-biology to produce the very best hops and barley. Voted best British organic lager. *Contains gluten

Ashridge Vintage cider 5 Organic medium dry cider with up to twenty different varieties of apples from traditional orchards in South Devon.

teAS & coFFeeFresh mint 2.7

Fresh Ginger & lemon 2.7

Positivitea Range: 2.8

thrive: hibiscus, strawberry, cinnamon, ashwagandhaHelps with grounding and blood flow.

create: rooibos, cocoa, vanilla, ginseng Boosts energy and creativity.

Achieve: yerba mate, lemongrass, ginger, dandelion Aids productivity and digestion.

love: green tea, jasmine, rose, gingko biloba Strengthens the heart muscles and inspires compassion.

inspire: peppermint, liquorice, echinacea, ajwain Soothes a sore throat, helps prevent cold and flu symptoms.

imagine: white tea, elderflower, blueberry, eyebright Increases focus and helps combat headaches.

connect: chamomile, honeybush, lavender, valerian Relieves stress and anxiety and helps prevent insomnia.

three chi chai: cocoa, chilli, ginseng, cinnamonBoosts chi – vital energy that unites body, mind and spirit, also known as prana or life force.

French Press organic 2.5 monmouth coffee Served with organic coconut or soy milk

Bulletproof medicinal 5 mushroom complex Chaga, cordyceps, reishi, lion’s mane, coconut oil, cinnamon, maple syrupOur wild take on a bulletproof movement.

Wild Rocket

Fuel7

Raw �i�ette

Wild PlAteS Watermelon Gazpacho 7 Watermelon, tomato, cucumber, red pepper, lime, coriander, optional fresh chilli

No-Bread Bruschetta 8 Butternut squash toast, heritage tomato, wild pesto, avocado, olive oil

Walk in Beauty 8.5 Grilled fennel, wild samphire, amaranth crackers, young coconut saffron mayo, chimichurri, hazelnut

Wild Summer Wraps 9 Nori, probiotic sauerkraut, summer veggies, oyster mushroom, tahini dressing

Starry Buckwheat tartare 9 Almond & celeriac cream, avocado, sprouting broccoli, activated buckwheat, marinated fennel, asparagus

Raw Pizzette 10 Butternut squash, almond, tomato marinara, pesto, pine-nut parmesan, bbq courgette, olive, avocado, wild samphire, marinated fennel

Rainbow Asian Noodle Salad 10.5 Yellow and green courgette noodles, pistachio, raw artisan honey, sesame oil, coriander, mint

call of the Wild 12 Wild nettle, wild garlic, British Quinoa, sweetcorn, courgette, saffron

Ayurvedic Super Salad 14 Wild rocket, cucumber, amaranth, courgetti, hijiki, artichoke, avocado, red pepper, mango, seasonal berries, hulled hemp, English mustard

Summer Goddess Bowl 14 Heritage tomato, creamy cauliflower nuggets, cucumber, dill, pink radish, mixed sprouts, peas, avocado

N

N

N

N

N

S

S

S

S

R

R

R

R

R

#

Summer Goddess Bowl

FOOd is Best when shared, sO we’ve created a summer menu arOund that, try mOre OF Our FOOd, immerse yOurselF in viBrant cOlOurs and seasOnal FlavOurs - gO wild!

we recOmmend chOOsing 1-2 Plates Per PersOn 3-5 FOr a taBle OF twO PeOPle, and a nice selectiOn OF sides and niBBles. rememBer tO leave rOOm FOr Our ePic desserts.

R

N S R

SideS & NiBBleSSunflower Seed & Sundried tomato crackers 3

Avocado 3

Selection of marinated olives 4

kale chips 4

Activated BBQ Almond clusters 4.5

Green leaves 5

chickpea 'tofu' 5 Love tofu? Not so sure about consuming soya products on a regular basis? With this in mind we created these protein-packed morsels, made from chickpeas. Served with fresh lime leaves, paprika, lime juice

N

deSSeRtSSalted caramel Slice 7 Almonds, hazelnuts, fig caramel, raw cacao ganache, white chocolate whipped cream, cinnamon brittle

Wild Banoffee Pie 7 Fluffy coconut cream, Medjool date caramel, cacao nibs

Summer Sunrise 7 Poached nectarine, almond, coconut mousse, orange shot

cosmic Blueberry cheesecake 9 Blue Hawaiian spirulina, blueberries, Brazil nut base, blackberry tule, pecan crumble

lemon drizzle Bread 4 Lemon curd, peppermint sauce

N

N

N

R

R

R

Call oF thE

Wild1 1

#Summer Sunrise

Chickpea 'ToFu '

Wil� Summe� W�a�s

'

@wildfoodcafewildfoodcafe.comMoN 11:30am - 5pm TUe - SaT 11:30am - 10pm

SUN 11:30am - 7pmlast orders are 50 minutes before closing

ouR Aim iS to PRoVide A little ViSioN oN hoW Food could Be iF We JuSt imAGiNed So! iN ouR WoRld, Food iS A celeBRAtioN oF thRiViNG, ANd eVeRY diSh At Wild Food cAFe iS AN exPReSSioN oF thAt.

eVeRYthiNG oN ouR SeASoNAl meNuS iS cRAFted to NouRiSh YouR BodieS, heARtS ANd miNdS iN the moSt deliciouS, cReAtiVe ANd heAlthY WAY We cAN imAGiNe. We tReAt Food GeNtlY ANd With ReSPect, With the Aim oF RetAiNiNG AS much oF itS NAtuRAl GoodNeSS, ‘RAW-SomeNeSS’ ANd WholeSomeNeSS AS PoSSiBle.

We doN’t uSe ReFiNed SuGAR, GluteN ANd StAY AWAY FRom oVeR PRoceSSed FoodS Such AS WheAt ANd PeANutS. iNSteAd, We FocuS oN BiodiVeRSe PlANt iNGRedieNtS thAt ARe Rich iN NutRieNtS ANd FlAVouR, eNRichiNG to ouR BodieS ANd the PlANet.

ouR iNGRedieNtSWe StRiVe to FiNd the moSt NouRiShiNG, iNSPiRiNG iNGRedieNtS, iNcludiNG Wild cRAFted & FoRAGed FoodS FRom PRiStiNe eco SYStemS, SmAll oRGANic FARmeRS & ethicAl ANd locAl SuPPlieRS ANd Be oN the leAdiNG-edGe oF ecStAtic PlANt Food FRoNtieR FoR the NeW GeNeRAtioN oF moVeRS oF ShAkeRS.

1st FlOOr, 14 neal’s yard, cOvent garden, lOndOn, wc2h 9dp