Our Food Special Diets ouncil vice Ser Ca€¦ · Rice Pudding with Cooks Choice of Fruit Chicken...
2
Our Food We have again achieved the Bronze Food For Life Catering Mark which ensures that: • All our meat is ‘Farm Assured’, reared on farms that meet UK legal welfare standards as a minimum ensuring animal welfare is respected • Our menu is free from endangered fish as recognised by the Marine Conservation Society ‘fish to avoid’ list • All eggs used come from free range hens • At least 75% of our menu is freshly prepared from scratch on site or in a local kitchen • Our menus are free from additives such as aspartame and MSG • Seasonal produce is used • Food traceability is available Special Diets We support medical and religious dietary requirements where possible following a consultation meeting in which we will discuss menu options in depth. Diabetic Pupils We are able to provide carbohydrate counts for all items on our menu. Disclaimer: Carbohydrate information is provided to assist parents and dieticians. Although this information is as accurate as possible, it is only advisory. The menu may also change occasionally due to local needs for the school. Allergens We provide further information regarding allergens on our website: www.sthelens.gov.uk/schoolmeals. A full allergy matrix is available providing full allergen information for all our dishes. Changes to the Published Menu Primary Lunch Menu Winter 2019/2020 St.Helens Council Schools Catering Service foundation Saints Community Development Inspiring Communities Through Sport 1900387M Working Towards Reducing Sugar and Salt No added salt is used within our menus and we are constantly developing our recipes and menus to reduce sugar content within them. We also source reduced sugar products specifically produced for the school catering environment. Nut Policy St Helens Council School Meals Service works hard to ensure that the menus we produce do not use any ingredients that contain nuts and we have opted not to include any ingredients or items on our menus that ‘may contain nuts’. It must, however, be noted that due to current labelling regulations, no guarantee can be given that ingredients have been prepared in an environment that is completely nut free. The menu may be subject to change either to meet the needs of the school or to ensure that ingredients are used to their optimum quality. St.Helens Council Schools Catering Service
Transcript of Our Food Special Diets ouncil vice Ser Ca€¦ · Rice Pudding with Cooks Choice of Fruit Chicken...
Our FoodWe have again achieved the Bronze Food For Life Catering Mark which ensures that:
• All our meat is ‘Farm Assured’, reared on farms that meet UK legal welfare standards as a minimum ensuring animal welfare is respected
• Our menu is free from endangered fish as recognised by the Marine Conservation Society ‘fish to avoid’ list
• All eggs used come from free range hens• At least 75% of our menu is freshly prepared from
scratch on site or in a local kitchen• Our menus are free from additives such as aspartame
and MSG• Seasonal produce is used• Food traceability
is available
Special DietsWe support medical and religious dietary requirements where possible following a consultation meeting in which we will discuss menu options in depth.
Diabetic PupilsWe are able to provide carbohydrate counts for all items on our menu.
Disclaimer: Carbohydrate information is provided to assist parents and dieticians. Although this information is as accurate as possible, it is only advisory. The menu may also change occasionally due to local needs for the school.
AllergensWe provide further information regarding allergens on our website: www.sthelens.gov.uk/schoolmeals. A full allergy matrix is available providing full allergen information for all our dishes.
Changes to the Published Menu
Primary Lunch Menu
Winter 2019/2020
St.H
ele
ns C
oun
cil
Scho
ols
Ca
terin
g S
erv
ice
foundationSaints Community Development
Inspiring Communities Through Sport
1900387M
Working Towards Reducing Sugar and SaltNo added salt is used within our menus and we are constantly developing our recipes and menus to reduce sugar content within them. We also source reduced sugar products specifically produced for the school catering environment.
Nut PolicySt Helens Council School Meals Service works hard to ensure that the menus we produce do not use any ingredients that contain nuts and we have opted not to include any ingredients or items on our menus that ‘may contain nuts’. It must, however, be noted that due to current labelling regulations, no guarantee can be given that ingredients have been prepared in an environment that is completely nut free.
The menu may be subject to change either to meet the needs of the school or to ensure that ingredients are used to their optimum quality.
St.H
ele
ns C
oun
cil
Scho
ols
Ca
terin
g S
erv
ice
Monday Monday Monday
Tuesday Tuesday
Beefburger & GravySweet Potato Fishcake
Jacket Potato with FillingHerby Diced PotatoesSeasonal Vegetables
Cheese & Crackers or Fruit Yoghurt
Chicken Goujons with KetchupQuorn & Vegetable Curry (V)
Jacket Potato with Filling50:50 Rice, Herby Diced Potatoes
Seasonal VegetablesMini Donut
Pork Sausages & Onion Gravy Pizza Panini (V)
Jacket Potato with FillingMashed Potatoes
Seasonal VegetablesFrozen Strawberry Yoghurt
TuesdayPork Meatballs with GravyQuorn & Lentil Curry (V)Jacket Potato with Filling
Potato Swirls, Seasonal VegetablesChocolate Surprise Cake
Shepherd’s Pie or Hot PotQuorn Burger on Bun (V)
New PotatoesJacket Potato with Filling
Seasonal VegetablesRice Pudding with Cooks Choice of Fruit
Chicken Curry, Naan Bread50:50 Rice
Quorn Nuggets (V)Jacket Potato with Filling
Herby Diced Potatoes, Seasonal VegetablesOaty Apple Crumble & Custard
Roasted Chicken Breast, Stuffing & Gravy Cheddar Cheese & Onion Quiche (V)
Jacket Potato with FillingRoast Potatoes, Salad or Seasonal Vegetables
Arctic Roll & Peaches or Mandarins
Roasted Pork Loin & Gravy Country Bake (V)
Jacket Potato with Filling Roast Potatoes, Seasonal Vegetables
Fruit Jelly & Fruit Slices
Roast Beef, Gravy & Yorkshire Pudding Macaroni Cheese (V)
Jacket Potato with Filling Roast Potatoes, Seasonal Vegetables
Fruit Flapjack
Spaghetti Bolognese & Garlic BreadSausage Roll (V)
Jacket Potato with FillingSeasonal Vegetables
Chocolate Cookie
Chicken with BBQ Sauce & Cheddar Cheese & Tomato Pasta Bake
Jacket Potato with FillingRosti Potatoes
Seasonal VegetablesHome-made Shortbread Biscuit
Chicken or Steak Pie Quorn Sausage (V)
Jacket Potato with FillingPotato Swirls
Baked Beans or Seasonal VegetablesHome-made Cook’s Fruit Muffin
Battered Fish Home-made Pizza (V)
Jacket Potato with FillingChips, Peas; Sweetcorn
Raspberry Ripple Ice Cream
Battered FishHome-made Pizza (V)
Jacket Potato with FillingChips, Peas; Sweetcorn
Iced Lemon Sponge
Battered FishHome-made Pizza (V)
Jacket Potato with FillingChips, Peas; Sweetcorn
Fresh Fruit Salad & Ice Cream
Week 1w/c 11/11/19 • 02/12/19 • 06/01/20
• 27/01/20 • 24/02/20 • 16/03/20
Week 2w/c 18/11/19 • 09/12/19 • 13/01/20
• 03/02/20 • 02/03/20 • 23/03/20
Week 3w/c 25/11/19 • 16/12/19 • 20/01/20
• 10/02/20 • 09/03/20 • 30/03/20
Wednesday Wednesday Wednesday
Thursday ThursdayThursday
Friday FridayFriday
In addition to the above, a salad trolley is available daily containing fresh salad ingredients, fresh fruit and bread
