Our food in the Anthropocene · 2018. 8. 2. · Our food in the Anthropocene. Adapted from Murray...

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The Lancet, October 2017 Commissioners Johan Rockstrom Walter Willett Tim Lang David Tilman Francesco Branca Jessica Fanzo Lindiwe Sibanda Rina Augustina Tara Garnett Shenggen Fan Corinna Hawkes Rami Zurayk Anna Lartey Chris Murray Ashkan Afshin Sonja Vermeulen Srinath Reddy Sania Nishtar Ann Thrupp Juan Dommarco Sunita Narain Our food in the Anthropocene

Transcript of Our food in the Anthropocene · 2018. 8. 2. · Our food in the Anthropocene. Adapted from Murray...

Page 1: Our food in the Anthropocene · 2018. 8. 2. · Our food in the Anthropocene. Adapted from Murray (EAT 2014) Low Risk Diet Food fails health. Climate C Nitrogen (N) Phosphorus (P)

The Lancet, October 2017

Commissioners

Johan RockstromWalter WillettTim LangDavid TilmanFrancesco BrancaJessica FanzoLindiwe SibandaRina AugustinaTara GarnettShenggen FanCorinna HawkesRami ZuraykAnna LarteyChris MurrayAshkan AfshinSonja VermeulenSrinath ReddySania NishtarAnn ThruppJuan DommarcoSunita Narain

Our food in the Anthropocene

Page 2: Our food in the Anthropocene · 2018. 8. 2. · Our food in the Anthropocene. Adapted from Murray (EAT 2014) Low Risk Diet Food fails health. Climate C Nitrogen (N) Phosphorus (P)

Adapted from Murray (EAT 2014)

Low Risk Diet

Food fails health

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ClimateC

Nitrogen(N)

Phosphorus(P)

Water(H2O)

Biodiversity(DNA)

Land

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Business as Usual

Planetary Boundary

Business as usual will not get us there

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The FOLU coalition’s work is implemented through a group of core organisations

In partnership with

The UN Sustainable Development Network mobilises global scientific and technological expertise to promote practical solutions for sustainable development, including implementing the SDGs & Paris Agreement

The International Institute for Applied Systems Analysis is an international scientific institute that conducts research into critical issues of environmental, economic, technological and social change

EAT works to reform the global food system. EAT convenes experts and decision makers from across health, science, policy and sustainability totransform the way we eat.

The World Business Council for Sustainable Development is a global, CEO-led organisation of over 200 leading businesses working together to accelerate the transition to a sustainable world.

The World Resources Institute is a global research organisation working at the nexus of environment, economic opportunity and human well-being. Building on the work of the New Climate Economy, WRI will support countries in developing political action roadmaps based on pathways.

SYSTEMIQ is a mission-driven organisation experiencedin building and supporting cross-sector coalitions. Inspired by its work with the Business and Sustainable Development Commission, SYSTEMIQ will develop the Coalition’s overall global narrative for an economically attractive transformation.

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20+ country teams in the FABLE Consortium

Supporting science based pathway development through The FABLE Consortium

The Food, Agriculture, Biodiversity, Land Use and Energy (FABLE) Consortium is building a network of country teams to develop science-based national targets and pathways to achieve the SDGs and Paris Climate Agreement goals.

The members of the FABLE Consortium are promoting modelling tools and analyses covering agriculture, bioenergy, food security, diets, water, biodiversity, and other critical dimensions of food and land-use systems.

The FABLE Consortium is convened by the SDSN, IIASA, and EAT

Confirmed FABLE Country teams

FABLE country teams under discussion

AFRICAP Programme (country teams from Malawi, South Africa, Tanzania, Zambia)

Full FOLU offer

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LESSONS LEARNT FROM SSD1 – PUTTING FOOD IN FOOD