OUR BEST AMBASSADORS...Pasteurizado old cured cheese: Gold Medal El tofio curado pimentón Canary...

OUR BEST

AMBASSADORS

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WORLD CHEESE AWARDS 2019-20

Medalla de Oro: Maxorata curado pimentónMedalla de Plata: Tobar del Oso semicurado ArtesanoMedalla de Plata: Tobar del Oso curadoMedalla de Plata: Selectum semicurado pimentónMedalla de Bronce: Maxorata semicurado pimentónMedalla de Bronce: Tobar del Oso curado Artesano

Bergamo (Italia), 2019

10th Edition GourmetQuesos “Best Spanish Cheeses 2019”

1st Award medium ripe sheep cheese: Tobar del Oso medium ripe2nd Award hard ripe mixed cheese: Selectum hard ripe3d Award hard ripe goat cheese: Maxorata hard ripe3d Award young goat cheese: El Tofio medium ripe


Medalla Super Gold: Maxorata semicurado pimentónMedalla de Oro: Maxorata curado pimentónMedalla de Oro: El Tofio semicurado gofioMedalla de Plata: Tobar del Oso curadoMedalla de Plata: Tobar del Oso semicuradoMedalla de Plata: Alisios semicurado pimentónMedalla de Plata: Maxorata curado reserva especialMedalla de Bronce: Maxorata semicurado gourmetMedalla de Bronce: El Tofio curado pimentón

Bergen (Norway), 2018

OFFICIAL CHEESE COMPETITION AGROCANARIAS 2018

Pasteurized young cheese: Gold Medal Maxorata NaturalPasteurized semicured cheese: Gold Medal El Tofio paprika semicured and

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Gold Medal Maxorata paprika semicuredPasteurizado old cured cheese: Gold Medal El tofio curado pimentón

Canary Island (Spain), 2018

GOURMET SHOW 2018

Gold Medal: Maxorata paprika cured, Finalist Best Cheese of Spain

Madrid (Spain), 2018

WORLD CHAMPIONSHIP CHEESE CONTEST 2018

1st Award, Gold Medal: Maxorata paprika semicured2nd Award, Silver Medal: Alisios paprika semicured (Selectum)

INTERNATIONAL GOAT CHEESE AWARDS 2017

Gold Medal: Maxorata paprika semicured

Celaya (Mexico), 2017


Gold Medal (P.D.O.): Maxorata cured with paprikaGold Medal: Maxorata cured with paprikaGold Medal: Maxorata semi-cured with paprika Gold Medal: Tobar del Oso semicuredSilver Medal: El Tofio young smokedSilver Medal: Selectum semicured with paprikaBronze Medal: Maxorata youngBronze Medal: El Tofio cured with paprika

London (United Kingdom), 2017

GOURMETQUESOS 2017 (Gourmet Fair) Best Spanish Cheese

BEST SPANISH CHEESE: Maxorata cured with paprikaGold Medal: Maxorata semicured with paprikaGold Medal: Maxorata cured with paprika


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Family Business Association of the Canary Islands (EFCA)

BEST CANARY BUSINESS FAMILY 2017: GRUPO GANADEROS DE FUERTEVENTURA


Super Gold Medal: Selectum semicured with paprikaGold Medal: Maxorata cured with paprikaGold Medal: Maxorata semicured with paprika Gold Medal: El Tofio cured with paprikaGold Medal: Tobar del Oso semicuredSilver Medal: Maxorata FrescoSilver Medal: Maxorata semicured with paprikaSilver Medal: Maxorata cured with paprikaSilver Medal: El Tofio semicured with paprikaSilver Medal: Tobar del oso curedBronze Medal: El Tofio cheese cream

San Sebastián (Spain), 2016

NATIONAL CHAMPSIONSHIP CHEESE “CINCHO AWARDS 2016”

Gold Award: Maxorata semicured with paprikaGold Award: Maxorata fresh Gold Award: El Tofio young smoked

Palencia (Spain), 2016

INTERNATIONAL GOAT CHEESE AWARDS - 2016

Gold Medal 2017: Maxorata cured with paprikaSilver Medal 2016: Maxorata cured with paprika


WORLD CHAMPIONSHIP CHEESE CONTEST - 2016

Cured goat milk cheeses category2nd Prize: Maxorata cured with paprika

Semicured goat milk cheeses category3rd Prize: Maxorata semicured with paprika

Mixed Semicured goat milk cheeses category3rd Prize: Selectum semicured with paprika

Wisconsin (EE.UU.), 2016

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GOURMETQUESOS 2016 (Gourmet Fair) Best Spanish CheeseGold Medal: El Tofio cured with paprikaGold Medal: Selectum semicured with paprikaSilver Medal: Maxorata cured with paprika



Silver Medal: Maxorata semicured with paprikaSilver Medal: Maxorata cured with paprika

Birmingham (United Kingdom), 2015

GOURMETQUESOS 2015 (Gourmet Fair) Best Spanish Cheese

Gold Medal: Maxorata cured with paprikaGold Medal: El Tofio semicured with paprikaGold Medal: Selectum semicured with paprika


INTERNATIONAL GOAT CHEESE AWARDS - 2014

Gold Medal: Maxorata cured with paprika



Super Gold Medal: Maxorata cured with paprikaGold Medal: Maxorata semicured with paprikaGold Medal: Tobar del Oso curedSilver Medal: El Tofio cured with paprikaBronze Medal: El Tofio semicured with paprikaBronze Medal: Selectum semicured with paprikaBronze Medal: Maxorata semicured with paprikaBronze Medal: Maxorata cured with paprika


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Semicured goat milk cheeses category2nd Prize: Maxorata semicured with paprika


WORLD CHEESE AWARDS - 2013

Gold Medal: Maxorata semicured with paprikaGold Medal: Pastor Isleño cured with paprikaBronze Medal: Maxorata young naturalBronze Medal: Tobar del Oso semicuredBronze Medal: Maxorata semicured with paprikaBronze Medal: Tobar del Oso cured

Gillingham (United Kingdom), 2013


Super Gold medal: Maxorata youngBronze Medal: Maxorata semicured with paprika P.D.O.

Birmingham (England), 2012


Gold Medal: Maxorata semicured with paprika4th prize best cheese in the world and 1st prize of the goat cheese.



Gold Medal: Maxorata cured with paprika P.D.O.Silver Medal: El Pastor Isleño cured with paprika P.D.O.Silver Medal: El Pastor Isleño semicured with paprikaBronze Medal: Maxorata youngBronze Medal: Maxorata semicured with paprikaBronze Medal: Maxorata semicured with paprika P.D.O.Bronze Medal: El Tofio semicured with paprikaBronze Medal: El Pastor Isleño cured with paprikaBronze Medal: Maxorata cured with paprikaBronze Medal: El Tofio cured with paprika

Nantwich (United Kingdom), 2011

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AGROCANARIAS - 2010

Ministry of agriculture, livestock, fisheries and foodGold Medal: Young cheese (EL TOFIO SMOKED)Silver Medal: Semicured cheese (MAXORATA)Silver Medal: Cured cheese (EL TOFIO)

Santa Cruz de Tenerife (Spain), 2010


Gold Medal: El Tofio curedGold Medal: El Tofio young smokedBronze Medal: Maxorata curedBronze Medal: El Tofio fresh

Gran Canaria (Spain), 2009

BEST CHEESES OF SPAIN V Ed. - 2009

Ministry of environment and rural and marine environment1st Prize: Goat Cheese category (MAXORATA)


AGROCANARIAS - 2008

Ministry of agriculture, livestock, fisheries and foodBest young cheese (MAXORATA)Best cured cheese (EL TOFIO)


NATIONAL GOAT CHEESE COMPETITION VII Ed. - TABEFE AWARDS

Agricultural, livestock and fishing fair (FEAGA 2008)

1st Prize: Best young cheeses category (MAXORATA)1st Prize: Best semicured cheeses category (MAXORATA)2nd Prize: Semicured cheeses category (EL TOFIO)

Fuerteventura (Spain), 2008

BEST SPANISH CHEESES IV Ed. - 2007

Ministry of agriculture, fisheries and foodIndustrial Cheeses Pure Pressed Goat Milk (MAXORATA)


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AGROCANARIAS - 2007

Ministry of agriculture, livestock, fisheries and foodBest cured cheeses (MAXORATA)


NATIONAL CHEESE COMPETITION - V Ed. GOURMETQUESOS

SALÓN GOURMETS - 2007

3rd Prize: Goat young category (MAXORATA)


NATIONAL GOAT CHEESE COMPETITION VI Ed. - TABEFE AWARDS

Agricultural, livestock and fishing fair (FEAGA – 2007)

Best canary cheese award (Maxorata cured)1st Prize: Cured cheeses category (Maxorata)2nd Prize: Semicured cheeses category (Maxorata)



Silver Medal: Maxorata cured naturalSilver Medal: Maxorata semicured with paprikaBronze Medal: El Tofio cured with paprika


AGROCANARIAS - 2006

Ministry of agriculture, livestock, fisheries and foodBest semicured goat cheese (El Tofio)Best cured goat cheese (Maxorata)


CONCURSO NACIONAL DE QUESOS

Gourmets Fair - 2006

1st Prize: Goat cheeses category (El Tofio)


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NATIONAL GOAT CHEESE COMPETITION V Ed. - TABEFE AWARDS

Agricultural, livestock and fishing fair (FEAGA - 2006)

1st Prize: Goat cheese category (El Tofio)2nd Prize: Goat cheese (El Tofio)


BEST SPANISH CHEESES AWARDS III Ed. - 2005

Ministry of agriculture, fisheries and food

1st Prize: Goat cheese category (Maxorata)


BEST SPANISH FOOD COMPANY AWARDS - 2004


Special Award: Best Spanish Food Company in Rural Development


NATIONAL GOAT CHEESE COMPETITION IV Ed. - TABEFE AWARDS


Maxorata and El Tofio


AGROCANARIAS 2005

Ministry of agriculture, livestock, fisheries and food

Best semicured goat cheese (El Tofio)Best cured goat cheese (El Tofio)



Gold Medal and Trophy the Best Denomination of Origin in the Worldin Pressed Cheeses


NATIONAL GOAT CHEESE COMPETITION III Ed. - TABEFE AWARDS


1st Prize: Cured cheese category (Maxorata)

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2nd Prize: Cured cheese category (El Tofio)


GASTRONOMY AWARDS XIX Ed.

Newspaper with the collaboration of the Ministry of Agriculture, Livestock, Fisheries and Food

Agrifood Industry Award to S.A.T. Ganaderos de Fuerteventura

Tenerife (Spain), 2004

WORLD CHEESE AWARDS - SPIRIT OF CHRISTMAS

Daily Telegraph & Sunday Telegraph

Bronze Medal: Cheese with paprika (EL TOFIO)

London (Spain), 2003

BEST SPANISH CHEESES AWARD II Ed. - 2003

Ministerio de agricultura, pesca y alimentación

1st Prize: Goat pure Cheese Pressed Paste industrial category (MAXORATA)


NATIONAL GOAT CHEESE COMPETITION I Ed. - TABEFE AWARDS


1st Prize: Semicured cheese category


BEST SPANISH CHEESES I Ed. - 2001


1st Prize: Goat pure Cheese Pressed Paste industrial category (MAXORATA)


FOOD FAIR IX Ed.

2nd Prize: Semicured cheese indutrial category2nd Prize: Fresh cheese industrial category3rd Prize: Cured goat cheese artisan category


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FEAGA TENERIFE´97

1st Prize: Goat cheese category

Spain, 1997

AGRARIAN, FISHERY AND FOOD AWARDS

Counseling of agriculture, fishing and food

Honorary Distinction to the work developed in the agrarian sector to S.A.T. Ganaderos of Fuerteventura

1997

FOOD FAIR VIII Ed.

1st Prize: Semicured cheese category1st Prize: Fresh goat cheese category1st Prize: Cured goat cheese category1st Prize: Young goat cheese category


FEAGA TENERIFE´96

1st Prize: Cured goat indutrial cheese category

1996

CAJA RURAL DE CANARIAS

1st Prize: Fresh goat cheese category

1996

La Laguna, old encounter with wine and cheese

Participación muestra de quesos y vinos. Romeria regional de San Benito Abad 1995

2nd Prize: Young cheese category1st Prize: Semicured cheese category1st Prize: Cured cheese category

La Laguna (Spain), 1995

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Canary Islands Fair Association

1st Prize: Cured cheese category (Maxorata)1st Prize: Semicured cheese category (Maxorata)2nd Prize: Queso Fresco (Maxorata)


NATIONAL RADIO OF SPAIN

Santa Cruz de Tenerife City Council

2nd Prize: Cured cheese category


Press Association of Lanzarote and Fuerteventura

Press communication awards S.A.T. Ganaderos of Fuerteventura to 1990



Department of Agriculture and Fisheries of the Canary Islands Government

Semicured goat cheese (Maxorata)Cured goat cheese (Maxorata)



Department of Agriculture and Fisheries of the Canary Islands Government

1st Prize: Fresh cheese category (Maxorata)



1st Prize: Cured goat cheese category (Maxorata)


Urb. Ind. Risco Prieto, c/ La Cochinilla, 29 35600 Puerto del Rosario. Fuerteventura, Canary Islands. SpainTels. +34 928 531 563 / +34 928 531 629Fax +34 928 851 276 www.maxorata.es

OUR BEST AMBASSADORS...Pasteurizado old cured cheese: Gold Medal El tofio curado pimentón Canary...

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