Orrange Dairy

Prepared by:

Muhammad Saif

2009-ag-2560

Supervised by:

Akhtar Ali

Road Map

Introduction to Orrange Dairy

Products

Solution preparation

Quality control

Introduction to Orrange Dairy

Orrange Dairy is situated about eight Km chaprar road sialkot

Started as farm in 2007 Initially their only product was “Fresh Milk”

They decided to process their farm milk into:

I. Pasteurized milk

II. Yoghurt

III. Cheese &

IV. Desi ghee

Introduction to Orrange Dairy

They import these plants from Italy

RO plant for bottled water from China

Products

There are only two products available in market Natural Delight (Fresh milk) Organo (Pasteurized & Homogenized)

In near future:

Yoghurt

Cheese

Desi ghee

Bottled water

Pasteurized Milk

Parameters

Capacity of plant 1000 L/h

Temperature 800C

Time 5 Sec.

Pressure 160 psi

Out product temperature 40C

Degasser level 15

Quality Control

A number of quality control tests are performed, these are:

Milk reception tests

Quality tests

Milk composition tests

Adulteration tests

Quality Tests

At the time of milk reception following quality tests were performed Temperature Organoleptic pH test

Alcohol precipitation test (APT)

Clots on boiling test (COB)

Milk Compositional Tests

Most widely performed milk composition test

is

Fat test

Adulteration Tests

Mostly performed adulteration tests are:

Lactometer test

Glucose test

Sucrose test

Starch test

Detergent test etc.

Cleaning and Sanitation

For cleaning they use:

Detergent solutions followed by disinfectant(Dettol)

We also disinfect laboratory two times a week

They use uncontrolled concentrations of lye and

acid for CIP

Our Suggestions

We suggest them:

To use gum shoes in the processing hall

To use head covers and face mask during

processing

To use controlled concentration of lye and acid

To use fly traps after the first entry door

To use exhaust fan in chemistry lab.

To use indirect way to enter the processing hall