ORMEGGIO AT THE SPIT The Deck Information Package€¦ · • Table decorations must be approved by...

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D’Albora Marinas The Spit, Spit Rd Mosman NSW 2088 02 9969 4088| [email protected] | www.ormeggio.com.au ORMEGGIO AT THE SPIT The Deck Information Package

Transcript of ORMEGGIO AT THE SPIT The Deck Information Package€¦ · • Table decorations must be approved by...

Page 1: ORMEGGIO AT THE SPIT The Deck Information Package€¦ · • Table decorations must be approved by management • No confetti, sprinkle decoration or balloons allowed • No provisions

D’Albora Marinas The Spit, Spit Rd Mosman NSW 2088

02 8212 4885 | [email protected] | www.ormeggio.com.au

ORMEGGIO AT THE SPIT

The DeckInformation Package

D’Albora Marinas The Spit, Spit Rd Mosman NSW 208802 9969 4088| [email protected] | www.ormeggio.com.au

ORMEGGIO AT THE SPIT

The DeckInformation Package

Page 2: ORMEGGIO AT THE SPIT The Deck Information Package€¦ · • Table decorations must be approved by management • No confetti, sprinkle decoration or balloons allowed • No provisions

Thank you for considering Ormeggio at The Spit for your group reservation

Located at D’Albora Marinas, Ormeggio at The Spit is a spectacular waterfront venue boasting views of Middle Harbour and Pearl Bay. It has Two Chef Hats in the Sydney Morning Herald’s Good Food Guide 2015 and has been a hatted restaurant since opening in 2009. This exceptional contemporary Italian restaurant revisits traditional dishes, flavours and ingredients using creative and modern techniques. The elements of simplicity, texture, temperature and taste are carefully considered to create award winning dishes featuring premium Australian produce.

‘The Deck’ can accommodate a formal alfresco dining experience for up to 36 guests or cocktail style dining experience for up to 50 guests. The Deck boasts the best waterfront views from the venue and can be used in all weather. Minimum spend requirements apply in order to take this space exclusively.

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THE DECK (PRIVATE DINING ROOM)

The Deck is a private space which boasts the best views of Middle Harbour and is ideal for intimate birthdays, corporate events and small weddings. For parties up to 36 guests sit down style or 50 guests cocktail style we offer the following:

COCKTAIL STYLE

Menus

LUNCH (EXCLUDING SUNDAY)

$75 per person$95 per person

Beverages charged on consumption

$105 per person $155 per person

with matched wines

$135 per person$315 per person

with matched wines

LUNCH (SUNDAY) / DINNER

DINNER (SUNDAY)

3 or 4 courseswith 2 or 3 choices -

served alternately

5 course‘Sapori’

degustation menu

8 course‘A Trip Through Italy’

degustation menu

$105 per person$125 per personBeverages charged on

consumption

$105 per person$155 per person

with matched wines

$135 per person$315 per person

with matched wines

$69 per person$129 per person with matched wines

5 coursesChefs Degustation

Cibo Menuwith 2 or 3 choices -

served alternately

5 course‘Sapori’

degustation menu

8 course‘A Trip Through Italy’

degustation menu

$140 per person

6 canapes, 2 pails and Tier 1 beverage package for up to 4 hours

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LUNCH FUNCTIONS

12 pm - 4 pm

Minimum Spend Requirements

Minimum spend requirements apply dependent on the date of the event (available on request).

If our standard offering does not suit your budget or requirements please contact our functions team as we would be more than happy to tailor a package specific to your needs.

For further information please contact our functions team on02 9969 4088 or email [email protected]

Availability

Beverages

We also have a variety of beverage packages available and served for the duration of the event

Tier 1 Beverage Package

$55 per person

Tier 2 Beverage Package

$70 per person

Tier 3 Beverage Package

$85 per person

DINNER FUNCTIONS

6 pm - 11 pm (Sunday 6 pm - 10 pm)

Upgrades AvailableWarm Sourdough bread $2.50ppAdditional Canapés $9ppAdditional Course $10ppCocktails on arrival $18ppCheese platters $15ppHouse spirits package $25ppGrappa digestivo $15ppWine match $25ppBar tab (nominated amount)

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ORMEGGIO AT THE SPIT

GeneralInformation• External offers (Including Gold Card) do not apply for Group Bookings

• All final details, numbers, menus and beverages, must be confirmed by the client in writing

• Table decorations must be approved by management

• No confetti, sprinkle decoration or balloons allowed

• No provisions for music, dancing or microphone use

• Ormeggio at The Spit enforces their policy of responsible service of alcohol and as such reserves the right to refuse alcohol service to any guest according to their discretion.

• Ormeggio at the Spit closes at 11pm Tuesday – Saturday or 10pm Sunday

THE DECK RESERVATION

BOOKING CONFIRMATIONSTo secure your reservation we require a deposit of $1,000. You will receive a confirmation letter subsequent to the receipt of your deposit. REQUEST FOR FINAL DETAILS AND PAYMENTSSix weeks prior to your function your event coordinator will contact you to request your final details and balance payment up to the minimum spend requirement. This payment is due one month prior to the function date. In the case any balance is outstanding (function value above minimum spend requirement), this is due two weeks prior to the date. Payments can be made by cheque, cash, EFT or credit card. All final details, menus, beverages, numbers, start and finishing times must be confirmed in writing by the client three weeks prior to the date. ADDITIONAL CHARGESPricing shown is per person and includes GST. An 8% service charge/gratuity will be added to the final bill. CANCELLATIONSThe deposit less 50% will be refunded if the booking is cancelled three months or more prior to the booking date. Those bookings cancelled within three months of the booking date will incur loss of full payments to date. If the booking date is transferred more than a month prior to the date 10% of the deposit is withheld. If the transfer is less than a month prior to the booking, 50% of the deposit is withheld. Ormeggio at The Spit reserves the right to cancel any function if full payment is not received two weeks prior to the event.