Originale - The Spirit of Italy · Angioletto Hazelnut Liqueur 24% alc. vol. 700 ml - 750 ml...

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P r o d u c t s p e c i f i c a t i o n s

Girolamo Luxardo S.p.A.

Maraschino Luxardo

32% alc. vol.

50 ml - 200 ml - 500 ml - 700 ml - 750 ml - 1L - 1,5 L

Depends on the size

Indefinite

Maraschino Luxardo is a classic.The typical straw-plaited coated bottle is by now a trueicon on the mass consumption scenario. It is one of the very few liqueurs in the world produced by distillation.It is obtained from the marasca, a sour cherry varietyexsclusively cultivated by Luxardo. The distillate is allowed to mature for two years in Finnish ash vats(this wood does not lend its colour even after many years of maturing), and is then diluted and sugared.

• Colour: clear.• Perfume: typical of marasca distillate, with anexcellent intense aroma, fine and well amalgamated, without any aggressive notes.• Taste: smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content.A rounded taste, and a surprisingly persistent aroma.

Patented round bottle in green glass, with a red capsule and a hand fitted straw wrap-around.The label includes some of the many medals won in international competitions from the mid-19th century to the present. The rear label contains serving suggestions and legal information.

• Neat or on the rocks as an after-dinner drink.• With iced tonic water.• In orange juice for a refreshing drink.• Added to coffee. • In mixed drinks, in the several coded internationalcocktails, using Maraschino as an ingredient:Aviation, Emerson, Mary Pickford, Cuba Libre, Daiquiri, Screwdriver, Derby Royal, York Special, Dewey Flip, Cider Cobbler, Gilmore Punch, etc…• Over fruits: pineapples, strawberries, sliced oranges, fruit salad, etc.• As flavour in confectionery and ice creams.

MARASCHINO LUXARDOOriginaleMARASCHINO LUXARDOOriginale

Girolamo Luxardo S.p.A. • Via Romana, 42 • 35038 Torreglia (Padova) • Italia Tel. +39.049.99.34.812 • Fax +39.049.99.33.070 • www.luxardo.it • www.luxardosambuca.com • [email protected]


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Cherry Liqueur - Sangue Morlacco

30% alc. vol.

700 ml - 750 ml

6 x crt.

indefinite

Luxardo’s second historical speciality after Maraschino Originale. It is a liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - a variant of cherry brandy. It is obtained by the infusion of fermented marasca juice, matured for two years in oak vats. Luxardo cherry liqueur was renamed with the curious name of Sangue Morlacco (Morlacco blood) by the poet Gabriele D’Annunzio in 1919, at the time of the Fiume military expedition, due to its dark red colour while “Morlacco” derived from the name of warrior people of the Dalmatian hinterland.

• Colour: dark red. •  Aroma: intense, inebriating perfume of marasca.• Taste: good body, very rounded on the palate. Quite different from normal cherry-brandies, both through the intensity of the cherry’s typical taste (here decidedly enhanced), and through the surprising expansion of the after-taste, which makes it priceless when combined with pure chocolate.

Round black bottle, with black capsule; the label shows D’Annunzio’s signature in connection with the liqueur’s “baptism”. The back label contains some serving suggestions and the required legal information.

• Neat, at room temperature or with ice, as an after dinner drink or meditation liqueur. In mixed drinks, in several coded international cocktails using cherry-brandy as an ingredient: Singapore Sling, Yale, Hollander Pousse Café, Cherry-brandy flip, Cherry Cobbler , etc. With berry fruits (raspberries, bilberries, blackcurrants, etc.).

• With pure dark chocolate.• With berry fruit syrup or over vanilla ice-cream.

CHERRY LIQUEURCHERRY LIQUEUR“SANGUE MORLACCO”

Girolamo Luxardo S.p.A. • Via Romana, 42 • 35038 Torreglia (Padova) • Italia Tel. +39.049.99.34.812 •  Fax +39.049.99.33.070 • www.luxardo.it • www.luxardosambuca.com • [email protected]

MARASCHINO CHERRIESThe original

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The Original Maraschino Cherries

400 gr.

12 jars per carton

3 years

The first Luxardo Maraschino Cherrieswere produced at the Luxardo plant in Zara around 1905, likely to be the first of their kind in the world.

The Luxardo Original Maraschino Cherries are cherries candied with Marasca syrup, a fruit cultivated and processed by Luxardo for distilling its renowned Maraschino, and for preparing, by infusion, the Marasca cherry liqueur named Sangue Morlacco. The percentage of Marasca cherries in the jar is about 50% and so isthe percentage of syrup.No thickening agents of any type and no preservatives are used.

Deep red.

18/20.

Mixologists, Bartenders, gourmet shops, bar suppliers.

To garnish cocktails and long drinks.


The original


MARASCHINO CHERRIES

Amarettodi Saschira®

Amarettodi Saschira®

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Amaretto di Saschira Luxardo®

28% alc. vol.

50 ml - 200 ml - 375 ml - 500 ml - 700 ml - 750 ml - 1 LDepends on the size

Indefinite

A classic refined liqueur, with a velvety taste and a fragrant almond aroma.

• Colour: amber• Perfume: almonds and vanilla• Taste: sweet and well rounded

A slim, elegant and modern bottle. This bottle won the international competition known as “Millennium Project 2000” having being created by Ady Ferner, a young German designer.

• Neat• On the rocks• In coffee• In international cocktails• Over vanilla ice-cream• On Italian “panna cotta” dessert



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Limoncello Luxardo®

27% alc. vol.

50 ml - 200 ml - 500 ml - 700 ml - 750 ml

Depends on the size

Indefinite

Obtained from the infusion of lemon peelsin alcohol, Limoncello is one of the mostworld-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Southern Italy.

• Colour: intensely yellow.• Perfume: the pungent fragrance ofnewely gathered lemons. • Taste: well-rounded and harmonius, aplesant sensation of aromatic freshnesson the palate.

A round personalized satin-finish slimbottle, with an image of the fruit on thefront.

Serve Limoncello Luxardo® at roomtemperature or cold as a digestive drink, orwatered down as an aperitif. On the rocks,it is an unbeatable digestive.With the addition of tonic water it is a pleasant thirst-quencher.Excellent with champagne or sparkling wine for preparing long-drinks.Very pleasant on ice-creams, fruit salador strawberries.

Keep the bottle in the freezer.


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Triplum® - Triple Sec Orange Luxardo®

39% alc. vol.

700 ml - 750 ml

6 or 12 btls x crtn.

Indefinite

Triplum is a classic “triple sec” distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. The “triple sec” name indicated, in the tradition of that century, a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a bitter orange of the Dutch Antilles, from the island of that name), together with sweet oranges and mandarins.Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the ‘heads’ and ‘tails’. Only the ‘heart’, i.e. the central and best part, is sent to a second distillation. Other ingredients are included in the Luxardo recipe: dried orange flowers (zagara), European Penny-Royal, Vervain, and others. All this gives to the distillate a unique refined aroma, further enhanced by ageing in ash-wood white casks. After ageing for at least six months, the distillate is filtered, diluted and sugared. It is one of the few liqueurs obtained by distillation.

• Colour: trasparent.• Aroma: an intense nose of citrus fruits, with bitter notes of curaçao, tempered by the perfume of zagara.• Taste: smooth enveloping flavour of citrus fruits,a very well rounded and mature taste.

A patented square bottle in patented green glass,with rounded edges and with the Luxardo logoin relief.

• Neat or on the rocks after dinner.• In numerous international cocktails such asMargarita, Cosmopolitan, Daiquiri, Claridge, etc.• For classic confectionery uses. It combines perfectlywith chocolate.


TRIPLUMTRIPLE SEC ORANGE

TRIPLUMTRIPLE SEC ORANGE


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Angioletto Hazelnut Liqueur

24% alc. vol.

700 ml - 750 ml

Depends on the size

indefinite

Angioletto is a traditional Italian liqueur flavoured with hazelnuts. It is obtained from the infusion of toasted hazelnuts in alcohol. Flavoring extracts such as toasted coffee and cocoa, vanilla berries are added before blending with alcohol, sugar and water.

• Colour: transparent amber colour.• Perfume: harmonious, intense and well rounded hazelnut aroma.• Taste: good body on the palate. A marked hazelnut flavour, without harshness, velvety long-lasting after-taste. Has the satisfying, “embracing” aroma of nuts.

• Bell shaped bottle with an elongated neck. Bears the Luxardo relief seal.• Back label contains a description of the liqueur, legal wordings and serving suggestions.

Hazelnut liqueur is used in a variety of cocktails, most commonly dessert drinks and shooters. It adds a rich, nutty flavor with notes of dark chocolate and vanilla. It is also commonly served straight, chilled, over ice, or with soda or tonic.


Hazelnut Liqueur


Angioletto

ESPRESSO

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Espresso Coffee Liqueur Luxardo

27% alc. vol.

700 ml - 750 ml

6 x crt.

Indefinite

A liqueur obtained from the infusion of varioustypes of fine coffees (Brazil, Columbia, Kenya),with the Arabica type predominating. Moderate alcohol content.

• Colour: dark brown.• Perfume: harmonious, intense and well rounded espresso aroma.• Taste: good body on the palate. A marked espresso coffee flavour, without harshness, velvety long-lasting after-taste. Has the satisfying, “embracing” aroma of creamy coffee.

• Bell shaped bottle with an elongated neck. Bears the Luxardo relief seal.• Long, personalised red capsule.• Front label intuitively recalls the tradition of Italian espresso coffee.• Back label contains a description of the liqueur,legal wordings and serving suggestions.

• Neat or on the rocks, with cream as an energy drink.• Neat or on the rocks as an after-dinner drink.• In mixed drinks, as an ingredient in codedinternational cocktails using coffee liqueur: Irish Coffee, Alexander, Black Russian, Surfer,Pousse-café, etc...• In desserts and confectionery, as an ingredient for Tiramisu and other coffee flavoured gourmetpreparations.


ESPRESSOItalian coffee liqueurItalian coffee liqueur

Sambucadei CesariSambucadei CesariManufacturer:

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Sambuca dei Cesari Luxardo®

38% alc. vol.

50 ml - 200 ml - 375 ml - 500 ml - 700 ml - 750 ml1 L - 1.14 L - 1.5 L

One bottle per case

Indefinite

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet but strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentratedsolution of sugar and other natural aromas are added to this. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of the Mediterranean coast, where it became widely used for preparing typical dishes and desserts. Above all, the oils obtained from anise were used by liqueur firms to produce a selection of liqueurs such as French Pastis, Spanish Anis, Turkish Raki and Greek Ouzo. The word Sambuca derived from the Arab word Zammut (= anise). The word “zammù” still exists in the Sicilian dialect,meaning an anise drink diluted with water.

• 1999: Beverage Tasting Institute USA:voted 90/100 in the “Buying Guide to Spirits”.• 2010: voted Product of the Year in Germany by the “European Food Journal”

• Colour: Crystal clear.• Taste: sharp but well balanced, very rounded, with the anise taste persisting in the mouth.

A round bottle in white glass with the Luxardo seal in relief, a label with gold shading and finish. The medals on the lower front label were won by Luxardo in such international exhibitions as: (left to right) London 1862, Moscow 1872, Paris 1878, Calcutta 1883, Saint Louis 1904.

• Neat• Frozen• Flaming• On the rocks• “Con la mosca” (3 coffee beans in the glass)• In several international cocktails


SambucaPassione Nera

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Sambuca Passione Nera Luxardo®

38% alc. vol.

50 ml - 700 ml - 750 ml

Depends on the size

Indefinite

A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatized with liquorice, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate. It is neither an ordinary liquorice digestivo nor a commonplace coffee-sambuca.

• Colour: purplish black.• Perfume: markedly anise and liquorice.• Taste: a typically Mediterranean taste, combining liquorice and anise.

A round bottle in black glass with the Luxardo seal in relief, a label with gold shading and finish.

• Neat and chilled• On the rocks• In coffee• In cocktails• Over vanilla ice-cream


SambucaPassione Nera


Originale - The Spirit of Italy · Angioletto Hazelnut Liqueur 24% alc. vol. 700 ml - 750 ml...

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