ORIGINAL RAMEN AJITAMA RAMEN...CHASHU RAMEN EXTRA PORK BELLY SLICES チャーシューらーめん...
Transcript of ORIGINAL RAMEN AJITAMA RAMEN...CHASHU RAMEN EXTRA PORK BELLY SLICES チャーシューらーめん...
5 3 Y E A R S O F E X Q U I S I T E T A S T E F R O M J A P A N .
日本から53年の味
F R E S H N O O D L E S ( 6 5 g )
( 1 3 0 g )
$ 1 . 5 0
$ 2 . 5 0
G R E E N O N I O N S $ 1 . 5 0
S O F T B O I L E D E G G $ 1 . 5 0
M O YA S H I B E A N S P R O U T S $ 1 . 5 0
K I K U R A G E M U S H R O O M S $ 1 . 5 0
C H A S H U ( 4 p c s ) $ 4 . 5 0
E XTR A TOP P I N G S & N O OD L E S
S .R e g .
$ 1 4 . 9 0$ 1 5 . 9 0
C H A S H U R A M E N
E X T R A P O R K B E L L Y S L I C E S
チャーシューらーめん
M OYA S H I R A M E N
B E A N S P R O U T S
もやしらーめん
S .R e g .
$ 1 1 . 9 0$ 1 2 . 9 0
S .R e g .
$ 1 1 . 9 0$ 1 2 . 9 0
A J I TA M A R A M E N
S O F T B O I L E D E G G
味玉らーめん
S .R e g .
$ 1 0 . 5 0$ 1 1 . 5 0
O R I G I N A L R A M E N
T R A D I T I O N A L
らーめん
S .R e g .
$ 1 1 . 9 0$ 1 2 . 9 0
K I KU R AG E M U S H R O O M R A M E N
W O O D E A R M U S H R O O M S
きくらげらーめん
F L AV O U R L I G H T M E D I U M S T R O N G
N O O D L E F I R M N E S S S O F T M E D I U M F I R M
B R OT H R I C H N E S S L I G H T M E D I U M R I C H
H O U S E - M A D E C H I L I M I L D M E D I U M H OT
C U S TOM I ZAT I ON
F U L L P R I C E + $ 5 . 5 0
AA N Y R A M E N O R
C U R R Y R I C E+ G Y O Z A ( 4 p c s )
BA N Y R A M E N O R
C U R R Y R I C E+
H O U S E M A D E C H I C K E N
K A R A A G E ( 2 p c s )
CA N Y R A M E N O R
C U R R Y R I C E+
D E S S E R T
( G R E E N T E A I C E C R E A M
W I T H W A R A B I M O C H I )
A L L C O M B O S S E R V E D W I T H J A PA N E S E P I C K L E S A N D O N E
S A L A D O F Y O U R C H O I C E .
S E A S O N E D B E A N S P R O U T S / C U C U M B E R S /
S E A W E E D / G R E E N
H OR I N R A M E N C OM B O
G Y O Z A
P o r k ( 6 p c s )
$ 6 . 5 0
H O U S E M A D E C H I C K E N K A R A A G E
( 4 p c s )
$ 9 . 8 0
TA K O YA K I
O c t o p u s B a l l ( 4 p c s )
$ 6 . 5 0
H O R I N O R I G I N A L C U R R Y $ 1 0 . 9 0
C H A S H U R I C E B A L L
R i c e , C h a s h u , B o i l e d E g g , M a y o S a u c e , S e a w e e d
$ 3 . 8 0
V E G E TA B L E R A M E N ( c o l d ) $ 1 0 . 9 0
S P I C Y C R E A M Y “ TA N TA N ” R A M E N $ 1 3 . 8 0
E D A M A M E $ 3 . 5 0
S E A W E E D S A L A D $ 3 . 5 0
S E A S O N E D B E A N S P R O U T S S A L A D $ 3 . 5 0
C U C U M B E R S S A L A D
( S a l t O i l o r C h i l i O i l )
$ 3 . 5 0
TA K O W A S A B I
R a w O c t o p u s , W a s a b i , D r y S e a w e e d
$ 4 . 8 0
S I D E D I S H E S
G R E E N T E A I C E C R E A M W I T H
W A R A B I M O C H I
$ 6 . 5 0
D E S S E RT
Please inform your server of any food allergies. For a better dining experience, we provide bibs and hair ties.
T H E O N E
H O U S E S P E C I A L
特製らーめん
S .R e g .
$ 1 5 . 9 0$ 1 6 . 9 0
Chef ’s Recommendations Vegetarian Chili
B E E R
SA K E
A S A H I 1 4 o z
P i t c h e r
$ 8 . 0 0
$ 2 4 . 0 0
O N TA P 生
B OT T L E 瓶A S A H I S U P E R D R Y 3 3 0 m l $ 6 . 0 0
S A P P O R O P R E M I U M 3 5 5 m l $ 6 . 0 0
3 3 A C R E S O F O C E A N 3 3 0 m l $ 7 . 5 0
S OF T B EVE R AG E S
R A M U N E
O r i g i n a l , S t r a w b e r r y
2 0 0 m l $ 4 . 0 0
P O P
C o k e , D i e t C o k e , Z e r o C o k e ,
G i n g e r A l e , N e s t a
3 3 0 m l $ 2 . 0 0
Round full-bodied and full of flavour. Made with rice, water and koji only.
J U N M A I 純米酒
G E K K E I K A N N A M A 3 0 0 m l $ 1 8 . 0 0
Complex and smooth with a clean finish. Rice polished down to 60% or less,with no added alcohol.
J U N M A I G I N J O 純米吟醸酒
M A S U M I K A R A K U C H I
K I I P P O N
3 0 0 m l $ 3 1 . 0 0
Elegant and focused, the ”Grand Cru” of Sake. Rice polished down to 50% or less, with no added alcohol.
J U N M A I DA I G I N J O 純米大吟醸
G E K K E I K A N H O R I N 3 0 0 m l $ 4 1 . 0 0
D A S S A I “ 5 0 ”
OT T E R F E S T I VA L
3 0 0 m l $ 4 5 . 0 0
D A S S A I “ 2 3 ”
OT T E R F E S T I VA L
3 0 0 m l $ 9 7 . 0 0
H O U S E S A K E ハウス酒
G E K K E I K A N 1 8 0 m l
3 6 0 m l
$ 7 . 5 0
$ 9 . 9 0
Light and aromatic wuth notes of tropical fruits. Rice polished down to 60% or less,with brewer ’s alcohol to add lift and aromatics.
P R E M I U M G I N J O 吟醸酒
Y O S H I N O G A W A U M I B L U E 3 0 0 m l $ 3 2 . 0 0
Y O S H I N O G A W A G O K U J O 3 0 0 m l $ 3 6 . 0 0
K U B OTA S E N J Y U 3 0 0 m l $ 4 5 . 0 0