organicnews - SOPA · 2016. 1. 7. · SRDP 2015-2020 consultation closed on 28th February, but you...

Scottish Organic Producers Associationorganicnews

February 2014

IN THIS ISSUE Producer Inspection &Certification Process 2-5Certification Corner 6-7General News 8-9RHET 10-11 Classifieds and Diary Dates 12

I do hope that you have invested the time to respond to the Scottish Government CAP consultations. The SRDP 2015-2020 consultation closed on 28th February, but you still have time to go online and complete the Direct Payments consultation. This is not a waste of time, it is taking control of the way the new CAP will be implemented and contributing your view to the support you receive from rural development and day to day farming activities.

SOPA’s view has been one of pragmatic implementation so we are aiming for simplicity and fairness. You can find out the detail of SOPA’s response on our website.

SRDPYES NONon competitive organic maintenance

Double funding

Ring fence organic budget £17.5m

Budget is too small

Organic payment rates to meet EU average, at minimum

Flexibility is too low

Food and Drink support tied to Organic Action Plan

Forestry budget is too high

Crofters 3-50 haTwo tier applications with lighter touch for organic maintenanceKTIF proposalsAdvice needs to be delivered 1-1, on farm, specific to business by qualified advisor

Photo courtesy of Paolo Berardelli

DIRECT PAYMENTSYES NOTwo Regions Greening EquivalenceLCA Coupled lowland sheepInternal Convergence immediatelyActive Farmers5% Capping at €150kMandatory Capping at €300kBasic Greening: Nitrogen Fixing Crops Fallow Catch Crops/Green Manures Landscape featuresVCS for 50% beef8% ceiling for coupled budgetRing fenced National Reserve for existing new entrants with no entitlements

Debs

SOPA PRODUCER INSPECTION & CERTIFICATION PROCESS

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Why do we need an Inspection?

The farm inspection verifies that the farm is being managed in compliance with the SOPA Organic Standards.

All SOPA Scheme Members must have a farm inspection at least once every calendar year (within period 1st January - 31st December). Only following a successful farm inspection visit, plus an approved report, will individual memberships be granted continued annual approval and produce be granted organic status.

You as the SOPA Member, and if appropriate your Farm Manager or Agent, are required to be present for the full durations of the inspection. Staff responsible for day-to-day field operations or care of animals must also be available to meet with your allocated Inspector if requested.

The purpose of the inspection is for the Inspector to record information and report to the certification team in the SFQC office.

How do I prepare for Inspection?

Once the Inspector has agreed an inspection date with you the Inspector will notify the SFQC office of the details.

The SFQC office will confirm in writing to you the inspection time and date, plus the records to be available.

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2 When will my Annual Farm inspection happen?

Your annual inspection date and Inspector is decided by the SOPA Certification Team. As a general rule your inspection will take place two months either side of your previous year’s annual inspection date (in the case of converting farms your first farm inspection will take place as close to your conversion start date as possible). We also have to take into consideration the requirement that your business may need to be seen in different seasons so your inspection can be scheduled for any time during the year. We also do our best to link up inspections if you are members of other farm assurance schemes, but this is not always possible.

Your allocated Inspector will contact you directly to arrange a convenient date and time for your inspection prior to the month your inspection has been scheduled for by the Certification Team.

Do you need a joint inspection? Tell the Inspector.

Do you need assured crop passports? Tell the Inspector. See ‘SOPA Assured Crop Passports’ article in October 2013 SOPA Newsletter.

Please be aware if you cancel an inspection with less than five working days notice you may be charged an additional inspection fee.


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General Information What Record Sheet do I need?

When will I need to show it?

Current (IACS) Map Must be Available at Inspection

Field Cropping Details Record sheet 1 Must be completed Complaints Register

Record Sheet 19 Must be Available at Inspection

Land Rental Form Record Sheet 16 Sent to office prior to audit

All Purchase and sales invoices including VAT book/ Accounts

Must be Available at Inspection

Livestock

What Record Sheet do I need?


Current Approved Health Plan SOPA Livestock Management Plan

Must be Available at Inspection if applicable

Livestock Details Record sheet 2 Must be completed Livestock Purchases Record sheet 7 If applicable Livestock Transfer Document Record Sheet 15 If applicable Movement Records If applicable Record of Veterinary Treatments Record Sheet 8 If applicable Purchase of Veterinary Medicines Record Sheet 9 If applicable Feed Records Record Sheet 3 If applicable Purchased Feed Record sheet 4 If applicable GMO Free declaration Record Sheet 17 If applicable Crops



Current Approved crop plan SOPA Crop Management Plan

If applicable

Field Inputs/protection applications Record Sheet 5 If applicable Copper Annual Return Record Sheet 18 If applicable Forage/Harvest yields Record Sheet 6 If applicable Machine Calibration and Maintenance Record sheet 10 If applicable Machinery Cleaning Schedule Record sheet 11 If applicable Pre-Harvest Cleaning Schedule Record Sheet 12 If applicable Post-Harvest Cleaning Schedule Record Sheet 13 If applicable Control Product Store Checklist Record Sheet 14 If applicable Glass Management Record Sheet Record Sheet 21 If applicable Bait Plan Record Sheet 20 If applicable Derogations



Non-organic seed

Derogation Form 1 If applicable

Grazing of non-organic stock (120 days)


Purchase of non-organic livestock


Importation of non-organic manures/compost


Any other approval letters

Issued by the office during the year

If applicable

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All necessary records and documents must be available for the Inspector to view on the day of the inspection.

The full list of records you must show can be found at SOPA Standard Section 1.6 - Record Keeping. But don’t worry, to help you with this record keeping we offer you free templates of the SOPA Record sheets you need – download them from SOPA website or on request we can post them. If you keep equivalent records in your own format you do not have to transcribe this information on to the Record Sheets, but please ensure that your records record the information requested by the template record sheets. The exception to this rule are the field cropping details Record Sheets (generated annually) and Record Sheet 2 – Livestock details. This information MUST be completed in the format requested by the SOPA Record Sheets provided prior to inspection.

As a guide to aid the inspection process you are asked to have the following information completed prior to and available for the Inspector to view at the time of your inspection.


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We will email your free inspection pack with all of the necessary forms but if you prefer post please make the Inspector aware of this when s/he calls to arrange the inspection date.

If you have any problems opening email attachments (for instance, the forms are generally in MS Word and sometimes there are compatibility issues with non-MS programmes) please contact the SFQC office and ask for Clare or Joanna in good time before your inspection so you have time to complete the forms before the Inspector arrives.

What happens during the Inspection

The Inspection will be in two parts: a farm tour including buildings, livestock and land, and a paperwork check in the farm office or at the kitchen table.

Outside, you must show the Inspector all parts of the farming unit, and all premises to do with your business. If you are a split unit this applies to both your organic and non-organic enterprises. The Inspector may take photographs for evidence.

Inside, the Inspector will go through your Record Sheets and complete Checklists that align to the SOPA Organic Standards. You must be available to answer any questions and to provide the Record Sheets to the Inspector.

If any non-compliances are identified during the Inspection these will be notified to you at the time and confirmed in writing on your Visit Record Sheet by the Inspector. At the end of your Inspection you will be asked to sign the Visit Record Sheet to confirm you agree with any non-compliances raised.

All information seen and recorded by the Inspector remains confidential between you, the Inspector and staff in the office.

After the Inspection: the Certification Decision Process

Please be aware that completing your Inspection alone does not confirm/ reaffirm your organic certification.

In the SFQC officeFollowing your Inspection the Inspector will submit their completed report of your farm Inspection to SFQC. Approval decisions are made by the SOPA Certification Team by assessing the inspection report to the SOPA standards. This means that the certification decision is outwith the control of the Inspector, but will be based on the Inspection report and where applicable receipt of any appropriate corrective action.

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Non CompliancesOnce the office has received your Inspection report from the Inspector any non-compliances raised during your Inspection will also be confirmed to you in writing by the SOPA Certification Team. On reading your Inspection Report additional non-compliances may also be raised by the Certification team in the office. If this is the case these will be confirmed in writing also.

When you receive non-compliances it is your responsibility to make corrective action. As a reminder we do write to you and ask you to send evidence of your corrective actions to address your non-compliance. However, please note the deadline is 30 days from the date of your Inspection not receipt of this letter.

Non-compliances that are not addressed in the time scale will result in suspension of your organic certificate.

Corrective actions delays are in your control. Your Inspection report cannot be processed until you submit satisfactory corrective action to the SOPA Certification Team at SFQC.

If there are no non-compliances we can begin to process your report and confirm certification fairly quickly. Non-payment of your SOPA fees will also delay the certification process.

Approval of Organic Status

Your certification decision will be communicated to you directly by the SOPA Certification Team. You will receive 3 documents;

1) Annual Membership Approval letter – confirms your membership to the scheme on an annual basis2) Organic Certificate of Conformity – Once your farm has completed the conversion process you will be issued a certificate. This details your business and the enterprises/products that have been granted organic certification.3) Production Operation Sheet – List of fields that are registered under your membership as in-conversion or fully organic and the cropping for the membership year. This is generated from the information you provide on the field cropping details Record Sheets so it is important you take the time to complete these accurately in preparation for inspection. You will usually need to send a copy of this to your local SGRPID office to confirm funding for organic maintenance or conversion.

Your certificate will be emailed to you unless you have specifically requested postal communication. We will also upload your current certificate to your secure members profile on the SOPA website (www.sopa.org.uk). If you have publicised your SOPA profile to other SOPA members they are able to see your certificate and download it – especially helpful if they have purchased from you and need a certificate for evidence. So if you ever misplace your certificate you can go straight to the SOPA members website for another copy. It is a legal requirement that you provide your certificate on request.

Contact Jane or Joanna in the Certification Team if you have any queries on 0131 335 6606

CERTIFICATION CORNER

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Effects of flood water on organic farms

Organicxseeds & Seed Derogations for 2014

Grass/Forage Seed Mixes are slightly different now

You should use OrganicXSeeds Category Search to investigate the availability of your preferred grass/forage seed mix.For 2014 there is an automatic allowance for 30% non-organic seed components in the mix BUT you STILL require a derogation for this 30%. Download the Seed Derogation form from the SOPA website, complete detailing all the seed varieties & quantities in the mix and submit to SFQC. Your derogation must be approved before you sow the mix.The availability of organic seed is increasing and less derogations are being granted.

Please note that it is possible to source Forage Crop mixtures (e.g. Forage Rape, Kale, Stubble Turnips) and Wild Bird Seed Mixtures that comply with the 70% organic/30% non-organic (by weight) percentage requirement. Please contact the office for details of suppliers.

As we are all aware parts of the UK have recently experienced extreme weather conditions which have resulted in serious flooding. The heavy downpour has caused damage to farms in parts of the country. This may have affected the feed situation on some organic holdings. Plus, there may be other problems the flooding has thrown up.

Defra have made a request to all organic certification bodies for feedback on issues the

flooding has caused in addition to lost organic feed, including any assessment of the likely impact on production and supplies of organic produce.

If you have any information that you would like us to feedback to Defra on your behalf please contact Jane or Joanna to discuss further.

The website has been updated this year and it will look different to what you have seen in previous years.

Here are some tips about how to search for organic seed availability:

1. Use this website address to access seed availability http://www.organicxseeds.co.uk2. Save this into your browser Favourites3. Use the Category Search as it is the most user-friendly4. Investigate all potential suppliers for your choice of seed organically5. If your variety choice is not available you need to download the Seed Derogation form from the Members Section of the SOPA website www.sopa.org.uk and submit the completed form to SFQC. If alternative varieties are available organically you will need to provide justification as to why these varieties are not suitable to use in comparison to the non-organic seed variety you have opted for.6. Don’t purchase any seed until your derogation is approved in writing by the SFQC office

CERTIFICATION CORNER

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FORM APPROVED - OMB NO. 0581-0191 REPRODUCE LOCALLY. Include form number and date on all reproductions.

A knowingly false entry or false alteration of any entry on this certificate may result in a fine of not more than $11,000 or imprisonment for not more than five years or both (18 USC 1001). 1. CERTIFIED TO ORGANIC STANDARDS

U.S. DEPARTMENT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE

NATIONAL ORGANIC PROGRAM

NOP IMPORT CERTIFICATE4. IMPORT CERTIFICATE NUMBER 3. DATE 2. CITY AND STATE OF PRODUCT DESTINATION

8. CERTIFYING BODY ISSUING CERTIFICATE (NAME AND ADDRESS)

6. PRODUCT EXPORTED FROM 5. EXPORTED BY (NAME AND ADDRESS)

9. TOTAL NET WEIGHT

7. RECIPIENT IN THE U.S. (NAME AND ADDRESS)

10. TOTAL CONTAINERS

14. FINAL HANDLER 13. SHIPPING IDENTIFICATION 12. HARMONIZED TARIFF CODE AS APPLICABLE 11. PRODUCT AS LABELED

16. REMARKS AND ATTESTATIONS

I CERTIFY that the agricultural products specified hereon have been certified under an organic certification program that is at least equivalent to the requirements of the Organic Foods Production Act of 1990 (OFPA) (7 U.S.C. Sec. 6501 et seq.) and are therefore deemed by USDA to have been produced and handled in accordance with the OFPA and USDA organic regulations under the National Organic Program 7 CFR part 205.

17. SIGNATURE OF CERTIFYING BODY 18. DATE

No financial liability shall attach to the United States Department of Agriculture or to any officer or representative of the Department with respect to this certificate.

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape,etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue,S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0191. The time required to complete this information collection is estimated to average 30 minutes per person, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

NOP 2110-1

15. CERTIFYING BODY OF FINAL HANDLER

Exporting to the US

While trade of organic products within EU countries does not require any additional documentation other than your organic certificate, the US operate the National Organic Programme which facilitates the exchange of organic products between the UK and US.

If you are considering exporting to the US, SOPA can issue you a NOP Import Certificate to do so.

For further information contact Clare Ellis in the SOPA office. An example of the NOP Import Certificate can be seen on the right.

10 Most Frequent Producer (farmers and growers) Non-compliances Raised in 2013 - How did you fair?

In an effort to reduce the number of non-compliances for this year please note the following most common non-compliances raised in 2013. If any of these applied to you please endeavour to avoid these in 2014. Preparation for inspection and having the necessary records available will help greatly and reduce the need for re-visits.

KEY3.6.3 – Livestock management/health plan requires revision/approval2.5.3 – No derogation in place for 35% (by weight) non-organic portion of grass/forage mix PRIOR to sowing3.5.1 - No documentation available to confirm organic status of feedstuffs purchased3.6.5 – Vet/med treatment records not properly recorded e.g. withdrawal dates, treatment not recorded2.4.3 – Prior approval not obtained prior to grazing non-organic stock on organic land or condition(s) of derogation not adhered to2.5.1 – No documentation available to confirm organic status of seed purchased 3.5.7 – No derogation in place for use of non-organic feed or condition(s) of approved derogation not adhered to2.5.2 - No derogation in place PRIOR to purchase for non-organic single seed variety sown e.g. barley, carrots1.7.1 – Appropriate records not all available for inspection e.g. VAT/sales&purchases invoices3.2.5 – Prior approval not obtained prior to purchase of non-organic replacement female breeding stockNOTE – from 1st January 2014 onwards grass/forage mixes can only contain up to 30% (by weight) non-organic components.

GENERAL NEWS

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Make sure your voice is heard: SRDP Consultation closes 28th

February, Direct Payments Consultation closes 17th March!

YOUR VIEWS MATTER!

Consultations are at: http://www.scotland.gov.uk/Consultations/Current

Or email us your contact details to receive a link:

email: [email protected]

Photo provided by Rosi Waterhouse, 2013.

Farmers Weekly Awards 2014 - Nominations open For more information about the Farmers Weekly Awards and the full list of categories visit their website www.farmersweeklyawards.co.uk

Five reasons to enter or nominate someone: • Recognition for you, your family and your team • Opens doors to new industry contacts, clients and supplier deals • Valuable PR and marketing for your business • Greater business confidence and negotiating power • The chance to experience the best night out in farming for you and your partner

Organic Sales grow 10.3% Sales of organic food in Scotland grew again in the final quarter of 2013, according to figures produced by Kantar WorldPanel and issued by Scottish Government this month. Scottish consumers spent £13 million in the 12 weeks prior to 5th January 2014, an year-on-year increase of 10.3%. This is the second quarter of continued growth in organic sales in Scotland, after sales grew 9.4% in the third quarter of 2013. Over the whole twelve months of 2013, total organic sales in Scotland amounted to £56million. This is an increase of 8.2% on 2012. These trends are showing growth in the market for organic produce, encouraging news for all Scottish organic businesses.

GENERAL NEWS

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2014 Organic Farm Management Handbook

Now in its 20th year of publication, the 10th edition of the Organic Farm Management Handbook will be available in early February 2014.

This is a ‘must have’ publication for everyone interested in the business of organic farming and growing. The new edition provides an update on CAP reform developments as well as on organic markets as growth finally returns. Detailed gross margin and farm income data help provide insights into the real costs of running an organic farm.

You can place a pre-publication order for the new edition at the special offer price of £15 plus £2.00 postage (£4.00 postage overseas). After publication, the price of the new edition will be £20 plus postage. To order, visit: www.organicresearchcentre.com and follow the links.

For bulk (5 copies or more) or trade orders, a discounted price of £14 plus postage applies. On-line trade/bulk orders are not possible - please e-mail [email protected] to place your order.

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DODS OF HADDINGTON LTD

ORGANIC SEED MERCHANTS Supplier of organic seed grain, grass and

fodder mixtures Our mixtures only contain SRUC Grade 1 varieties so

you are assured the highest quality mix. These varieties are also the most suitable for our northern climate

w High sugar grasses

w All mixtures are of HVS (Higher Voluntary Standard)

meeting the highest possible purity standards w

Varieties of organic cereal and bean seed available

Contact: Tim Harper - Tel 01620 823305 Dods of Haddington Ltd, Backburn, Letham Road, Haddington, East Lothian EH41 4NN

RHET

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Are you a farmer? RHET can help

What RHET does for you

We have a network of local coordinators with experience in organising farm visits.

We undertake all the liaison with schools, including

pre-visits, risk assessments, timetables and curriculum links.

We work with you to ensure the

visits go smoothly and that you feel confident

welcoming a class of children to your farm.

Scottish Charity Number : SC007492 Company Number: 123813 Sharing enthusiasm for Food, Farming and Countryside

Open your gates to school visits and help educate tomorrow's consumers

The Benefits to you

sharing your expertise, experience and passion with the next generation

connecting with your community and consumers

showing what farmers do and promoting local food

enjoying the children's interest and enthusiasm and receiving positive feedback from schools

educating teachers and other adults about farming and the countryside

raising the profile of your farm to the benefit of other enterprises such as a farm shop or camping area

providing children with unique experiences: holding a chick, walking a wheat field, sitting in a tractor

encouraging children to think about working in the countryside

‘Important to do something about lack of

farming and food knowledge in children’

Farm host

‘I really enjoyed seeing the calves and the milk

tank’ child

RHET

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What are RHET up to? To find out more about any of the events below

please contact the RHET Head Office: Tel: 0131 335 6227

E-mail: [email protected]

February 14th: Deadline for RHET Lothian Braw Breakfast Competition. February 14th: Deadline for RHET Perth & Kinross Local Lunch competition. February 18th: Quick activities to use on the farm training at Pentland Pavilion, Ingliston. February 19th: Final entries for RHET Perth & Kinross Tattie Tales project. February 26th: RNCI Great Northern Spring Show at Thainstone Mart March 6th - 7th: RHET Dumfries & Galloway Food and Farming Day. March 8th: RHET Perth & Kinross Race Night Fundraiser, Murthly Village Hall March 25th - 26th: RHET Lothian Food and Farming Event, Dalkeith Estate. May 20th: RHET Scottish Borders and BUAS Food and Farming event, Springwood Park, Kelso. May 30th: RHET Forth Valley Estate Day, Dunblane. June 19th - 22nd: Children’s Discovery Centre at the Royal Highland Show.

Diary 2014

(Until June)

Derek Douglas of Easterhouse Farm introduces primary pupils to his cattle.

John Brown of East Gartmillan Farm teaches S4 pupils about dairy farming.

Colin Lowrie of Blegbie Farm demonstrates sheep herding for primary pupils

John Ritchie from Montalt Farm explains grazing to secondary pupils.

CLASSIFIEDS

Scottish Food Quality Certification (SFQ C) and SOPA has m ade ever y effort t o ensur e t hat t he inform ation cont ained in t his Newsletter is accur at e. No legal r esponsibilit y is accept ed for err or s, om issions or m isleading st atem ent s in t hat inform ation caused by negligence or ot her wise. No r esponsibilit y is accept ed in r egar d t o t he

st anding of any firm s, com panies or individuals m ent ioned in t his Newsletter .

PRINTED ON CHLORINE-FREE RECYCLABLE PAPER FROM SUSTAINABLE WOOD FORESTS AND MANUFACTURED TO ISO9001 AND ISO14001

SOPA CONTACTS

Jane Ellis, Scheme & Technical Manager (Producer)Tel 0131 335 6606 [email protected]

Joanna Sinclair, Producer Certification Officer Tel 0131 335 [email protected]

Keith Ball, Technical Manager (Processing) Tel 07753 [email protected]

Clare Ellis, Processing Certification Officer Tel 0131 335 6606 [email protected]

Deborah Roberts, Development Manager Tel 0131 335 6619 or 0773322 8701 [email protected]

General Enquiries can also be directed to [email protected]

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4th March, Soil, Muck & Money: Nutrient Management Event, Upper Largo, Fife. 0131 666 0847

17th April Open Meeting of the Scottish Organic Forum, Glasgow. Contact Caroline Shahin 01224 711 073

29 May North East Organic Discussion Group, Fraserbugh, contact Debs Roberts 077 33 22 8701 or David Michie 01467 625 385

6th June SOPA AGM – make a note in your diary

FOR SALE

500 round bales of Organic Haylage available. Loads of up to 48 bales not a problem and delivery can be arranged. For further information please contact Paul Adams, Duns (SG9525) on 07971 252 312 or 01361 850 295

45 Organic Blackface ewe lambs available. For more information please contact Brian Gibson (SOPA 271), Sutherland, on 01408 641225

12 Organic Bulling Heifers for sale, well grown. please contact John Gray for more details on: 0786 0215 249

Cow and calf for salepedigree dun Belted Galloway cow (coverted breeding stock) with 7 month old organic male calf looking for a good [email protected] 07825 567204

Organic Westminster feed BarleyPlease contact Brian Anderson (SOPA 1174), Aberdeenshire for details: 07967 677464

Silage & Whole crop Silage Bales 100 bales oat/grass whole crop silage and 150 bales silage available. Please contact James Norrie, Aberdeenshire (SOPA 143) on 01888 544212 or [email protected]

Organic Oats20T Organic Firth Oats available. Please contact James Norrie, Aberdeenshire (SOPA 143) on 01888 544212 or email jnorrie.wanadoo.co.uk

WANTED

Summer Cattle GrazingOrganic summer grazing required for store cattle in Aberdeenshire. Please contact Chris Gospel on 07789 377200

Organic SilageOrganic Silage bales, Hay or straw wanted Please phone John Skea, East Mains Auchterhouse

Organic CattleOrganic store Cattle required. Any area considered. Please contact Brian Anderson (SOPA 1174), Aberdeenshire on 07967677464 or [email protected]

Summer Grazing for dairy young stockSummer grazing required for 120 dairy young stock in South Scotland. For further information please contact Gavin Lochhead (SOPA 327) on 07754187389 or [email protected]

FOR SALE Organic Oats, Barley, PeasOrganic Firth Oats 30t Germination tested 91%Organic Firth Oats/Mascara Peas 2t Germination tested 96%Organic Westminster Barley/Prophet Peas 2t Germination tested 91%Sold as feed, was dried to seed standards.Contact Murray Cooper07912 623509

Organic Silage & Hay BalesOrganic Silage & Hay Bales available. Good quality, 4 x 4, hard centre. Can load / arrange delivery if required. Please contact Brian Anderson (SOPA 1174), Aberdeenshire on 07967 677464 or [email protected]

Organic Hay4x4 high density bales of Organic hay for sale, Nairn. Cut and baled in dry weather and stored inside. Solid bales, no waste. For further details please contact Colin Nicolson (SOPA 1051) on 07730 306275 DIARY DATES

organicnews - SOPA · 2016. 1. 7. · SRDP 2015-2020 consultation closed on 28th February, but you...

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