Organic Agriculture Worldwide: Key results from the FiBL ... · Ukraine, and The United States of...
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Research Institute of Organic Agriculture FiBL [email protected], www.fibl.org Organic Agriculture Worldwide: Key results from the FiBL survey on organic agriculture worldwide 2018 Research Institute of Organic Agriculture (FIBL), Frick, Switzerland Julia Lernoud and Helga Willer Part 3: Organic agriculture in the regions 2016 © FiBL 2018
Transcript of Organic Agriculture Worldwide: Key results from the FiBL ... · Ukraine, and The United States of...
Research Institute of Organic Agriculture [email protected], www.fibl.org
Organic Agriculture Worldwide: Key results from the FiBL survey on organic agriculture worldwide 2018
Research Institute of Organic Agriculture (FIBL), Frick, Switzerland
Julia Lernoud and Helga Willer
Part 3: Organic agriculture in the regions 2016
© FiBL 2018
www.fibl.org
Organic Agriculture Worldwide: Key results from the FiBLsurvey on organic agriculture worldwide 2018: Part 1: Global data and survey background
• Data compiled by the Research Institute of Organic Agriculture FiBL, Frick, Switzerland, based on national data sources and data from certifiers.
• Data as published February 2018 in FiBL & IFOAM – Organics International (2018) The World of Organic Agriculture. Statistics and Emerging Trends 2018. Frick and Bonn
• For updates check www.organic-world.net
• This presentation is available online at: http://www.organic-world.net/yearbook/yearbook2018/slide-presentations.html
• Texts and graphs: Helga Willer and Julia Lernoud; Research Institute of Organic Agriculture, FiBL, Frick, Switzerland
• Contact: Helga Willer, [email protected], and Julia Lernoud, [email protected], Research Institute of Organic Agriculture, FiBL, Frick, Switzerland
© Research Institute of Organic Agriculture (FiBL), Frick, Switzerland, February, 2018
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www.fibl.org
Acknowledgements*
• The Swiss State Secretariat of Economic Affairs SECO, Berne
• International Trade Centre ITC
• Nürnberg Messe, the organizers of the BIOFACH World Organic Trade Fair
• IFOAM – Organics International
• 200 experts from all parts of the world contributed to the FiBL survey 2018.* See also disclaimer on last page of this slide show
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www.fibl.org
The World of Organic Agriculture 2018
The 19th edition of ‚The World of Organic Agriculture‘, was published by FiBL and IFOAM in February 2018.* • Contents:• Results of the survey on organic agriculture
worldwide;• Organic agriculture in the regions and country
reports; Australia, Canada, the Pacific Islands, Ukraine, and The United States of America.
• Chapters on the global market, standards & legislations, PGS, policy support, European market.
• Numerous tables and graphs. • Commodity case studies:
• Chapter on organic cotton• Overview of the state of other Voluntary
Sustainability Standards• The book can be ordered via IFOAM.bio and
shop.FiBL.org. • *Willer, H, Lernoud, J, (2018) The World of
Organic Agriculture. Statistics and Emerging Trends 2018. FiBL, Frick, and, IFOAM – Organics International, Bonn
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Website www.organic-world.net
• Detailed statistics in excel format
• Graphs & Maps• Data revisions• News and
backgroundinformation
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About this presentation
There are 3 presentations summarizing the key results of the FiBL survey on organic agriculture worldwide 2018 (data 2016). Apart from the global data, key results on crop and on regional data are presented.More information is available at www.organic-world.net
The following three presentations are available at http://www.organic-world.net/yearbook/yearbook2018/slide-presentations.html :• Part 1: Global data 2016 and survey background • Part 2: Land use and key crops in organic agriculture 2016• Part 3: Organic agriculture in the regions 2016
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The 19th Survey on organic agriculture world-wide
The 19th survey on organic agriculture worldwide was carried out by the Research Institute of Organic Agriculture FiBL in cooperation with partners from all around the world. The results were published jointly by FiBL and IFOAM – Organics International.
The survey was carried out between July 2017 and February 2018.
Data were received from 178 countries.
Updated data on area and producers were available for 150 countries.
Data was provided by almost 200 country experts (representatives from NGOs, certification bodies, governments, researchers).
The following data was collected: area data (including land use and crop details); producers, other operator types; domestic market values; export and import data; and livestock data (animal heads and production in metric tons);
The results are published in the yearbook “The World of Organic Agriculture 2018” and at www.organic-world.net.
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Africa: Organic agricultural land by country 2016
Source: FiBL survey 2018, based on national sources and data from certifiers.
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Africa: Organic agriculture in Africa 2016
• In Africa, there were 1.8 million hectares of certified organic agricultural land (data 2016).
• This constitutes about three percent of the world’s organic agricultural landand 0.2 percent of the total agricultural area in the region.
• 741’000 producers were reported.
• The countries with the most organic land are Tanzania (268’729 hectares), Uganda (262’282 hectares), and Ethiopia (186’155 hectares).
• The highest shares of organic land are in Sao Tome and Prince (13.8 percent), Egypt (2.8 percent), and Comoros (1.9 percent).
• The majority of certified organic produce in Africa is destined for export markets.
• The European Union, as the major recipient of these exports, is Africa’s largest market for agricultural produce.
Source: FiBL survey 2018 9
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Africa: Development of organic agricultural land 2000-2016
10
0.05
0.230.32 0.36
0.51 0.49
0.68
0.86 0.891.00
1.08 1.071.15 1.21 1.26
1.681.80
0.0
0.2
0.4
0.6
0.8
1.0
1.2
1.4
1.6
1.8
2.0
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
Mill
ion
hect
ares
Africa: Development of organic agricultural land 2000 to 2016Source: FiBL-IFOAM-SOEL-Surveys 2001-2018
www.fibl.org
Africa: The ten countries with the most organic agricultural land 2016
11
60'023
69'686
94'386
105'908
130'000
154'488
181'076
186'155
262'282
268'729
0 50'000 100'000 150'000 200'000 250'000 300'000
Madagascar
Sierra Leone
Congo, D.R.
Egypt
Sudan (2014)
Kenya
Tunisia
Ethiopia
Uganda
Tanzania
Hectares
Africa: The ten countries with the largest organic area 2016Source: FiBL survey 2018
www.fibl.org
Africa: Distribution of organically managed agricultural land by country 2016
268'72915%
262'28215%
186'15510%
1'084'53360%
Africa: Distribution of organically managed agricultural land by country 2016Source: FiBL survey 2018
TanzaniaUgandaEthiopiaRest
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Africa: The ten countries with the highest organic share of total agricultural land 2016
0.6%
0.6%
0.7%
1.8%
1.8%
1.8%
1.8%
1.9%
2.8%
13.8%
0% 2% 4% 6% 8% 10% 12% 14% 16%
Togo
Cape Verde
Tanzania
Sierra Leone
Réunion (France)
Tunisia
Uganda
Comoros
Egypt
Sao Tome and Principe
Share of total agricultural land
Africa: The countries with the highest organic share of total agricultural land 2016Source: FiBL survey 2018
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Africa: Use of organic agricultural land 2016
Permanent crops58%
Arable land crops29%
Perm. grassland
2%
Other/No details11%
Africa: Use of organic agricultural land 2016Source: FiBL survey 2018; based on information from the private sector, certifiers, and governments.
Land use types 2016
3638
67136
196
0 200 400
Medicinal plantsVegetables
CerealsTextile crops
Oilseeds
Thousand hectares
Key arable crops
58111
140198
381
0 250 500
Fruit, tropical/subtrop.CocoaOlives
NutsCoffee
Thousand hectares
Key permanent crops
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Africa: The ten countries with the largest number of organic producers 2016
15
9'934
10'061
12'619
18'398
20'210
36'571
37'295
148'610
203'602
210'352
0 50'000 100'000 150'000 200'000 250'000
Togo
Zambia
Mali (2014)
Senegal
Madagascar
Congo, D.R.
Kenya
Tanzania (2014)
Ethiopia
Uganda
Producers
Africa: The ten countries with the largest number of organic producers 2016Source: FiBL survey 2018
www.fibl.org
Articles about Africa in the 2018 edition of "The World of Organic Agriculture"
• Latest Developments in Organic Agriculture in Africa,Jordan Gama
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Asia: Organic agricultural land by country 2016
Source: FiBL survey 2018, based on national sources and data from certifiers.
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Asia: Organic Agriculture in Asia – Key Figures 2016
• The total organic agricultural area in Asia was 4.9 million hectares in 2016.
• This constitutes eight percent of the world’s organic agricultural land, and 0.3 percent of the total agricultural area in the region.
• There were more than 1.1 million producers reported. • The leading countries by organic agricultural land are China (2.3
million hectares) and India (1.5 million hectares). • Timor-Leste has the most organic agricultural area as a proportion
of total agricultural land (7.4 percent).
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Asia: Development of organic agricultural land 2000-2016
19
0.060.42 0.43 0.49
3.78
2.683.00 2.90
3.36 3.58
2.46
3.693.22 3.41 3.57
3.97
4.90
0.0
1.0
2.0
3.0
4.0
5.0
6.0
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
Mill
ion
hect
ares
Asia: Development of organic agricultural land 2000 to 2016Source: FiBL-IFOAM-SOEL-Surveys 2002-2018
www.fibl.org
Asia: The ten countries with the most organic agricultural land 2016
20
37'630
45'299
53'348
57'189
96'318
126'014
198'309
303'381
1'490'000
2'281'215
0 500'000 1'000'000 1'500'000 2'000'000 2'500'000
Azerbaijan
Pakistan
Viet Nam
Thailand
Sri Lanka
Indonesia
Philippines
Kazakhstan
India
China
Hectares
Asia: The ten countries with the largest organic area 2016Source: FiBL survey 2018
www.fibl.org
Asia: Distribution of organic agricultural land by country 2016 (total 4.9 million hectares)
1'609'928, 40%
1'180'000, 30%
303'381,8%
871'980, 22%
Asia: Distribution of organically managed agricultural land by country 2016 Source: FiBL survey 2018
China
India
Kazakhstan
Rest
FiBL survey 2018 21
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Asia: The ten countries/territories with the highest shares of organic agricultural land 2016
22
0.8%
0.8%
1.1%
1.2%
1.2%
1.3%
1.6%
2.0%
3.5%
7.4%
0% 1% 2% 3% 4% 5% 6% 7% 8%
Taiwan
India
Israel
Republic of Korea
United Arab Emirates
Bhutan
Philippines
Palestine, State of
Sri Lanka
Timor-Leste
Share of total agricultural land
Asia: The countries with the highest organic share of total agricultural land 2016Source: FiBL survey 2018
www.fibl.org
Asia: Use of organic agricultural land 2016(total: 4.9 million hectares)
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Arable land crops49%
Permanent crops16%
Permanent grassland
1%
Other/No details34%
Asia: Use of organic agricultural land 2016Source: FiBL survey 2018; based on information from the private sector, certifiers, and governments.
Land use types 2016
71162
335582
1'040
0 1'000
VegetablesGreen fodders
Textile cropsOilseedsCereals
Thousand hectares
Key arable crops
7593100114
199
0 200 400
NutsTea
Temperate fruitCoffee
Coconut
Thousand hectares
Key permanent crops
www.fibl.org
Articles about Asia in the 2018 Edition of "The World of Organic Agriculture"
• Asia Sector ReportIFOAM Asia
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Europe: Organic agricultural land by country 2016
25Source: FiBL survey 2018, based on national sources and Eurostat.
www.fibl.org
Organic agriculture in Europe: Key data/indicators 2016
• 13.5 million hectares of agricultural land are organic (including in conversion areas).
• This constitutes 2.7 percent of the agricultural land in Europe. • The organic agricultural land increased by 0.85 million hectares or
6.7 percent in 2016.• More than 373’000 producers were reported.
26Source: FiBL survey 2018, based on national sources and Eurostat.
www.fibl.org 27
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Organic agriculture in the European Union: Key data/indicators 2016
• 12.1 million hectares of agricultural land are organic (including in conversion areas).
• This constitutes 6.7 percent of the agricultural land in the European Union.
• The organic agricultural land increased by 0.9 million hectares or 8.2 percent in 2016.
• More than 295’000 producers were reported.
28Source: FiBL survey 2018, based on national sources and Eurostat.
www.fibl.org 29
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Organic market in Europe: Key data/indicators 2016
• The European market was 33.5 billion euros; 11.4 percent more than in 2015.
• The largest market for organic products in 2016 was Germany with a turnover of 9.5 billion euros, followed by France (6.7 billion euros) and Italy (2.6 billion euros).
• As a portion of the total market share, the highest levels have been reached in Denmark, Luxembourg and Switzerland, with eight percent or more for organic products. The highest per capita spending is also in these countries.
30Source: FiBL survey 2018, based on national sources and Eurostat.
www.fibl.org
EUROPE: ORGANIC FARMLAND 2016
Spain
Italy
France
Germany
Others
0.0 0.5 1.0 1.5 2.0
1
2
3
4
5
Million hectares0% 20% 40%
0
2
4
6
8
10
12
14
16
1985 1995 2005 2015
Mill
ion
hect
ares
2.7% of Europe s farmland is
organic (EU 6.7%)
Europe13.5
Million ha
Spain 2.02
Million ha
Half of Europe´s organic farmland is in 4 countries.
The country with the largest area of organic farmland is in Spain, followed by Italy and France.
Nine countries have 10% or more of their agricultural land under organic management.
In 2016, almost 0.85 million hectares morewere reported compared with 2015.
Source: FiBL survey 2018 www.organic-world.net
Distribution of organic agricultural land by country 2016
Top 5 countries with the largest areas of organic agricultural land 2016
Top 5 countries , where more than10 percent of the farmland is organic 2016
Growth of the organic agricultural land 1985–2016
Italy
France
Germany
Austria
Spain Liechtenstein
Italy
Sweden
Estonia
Austria
Percentage
+73% in the decade
2007-2016
www.fibl.org
Europe: The ten countries with the most organic agricultural land 2016
488'591
490'205
523'777
536'579
552'695
571'585
1'251'320
1'538'047
1'796'363
2'018'802
0 500'000 1'000'000 1'500'000 2'000'000 2'500'000
Czech Republic
United Kingdom
Turkey
Poland
Sweden
Austria
Germany
France
Italy
Spain
Hectares
Europe: The ten countries with the largest organic area 2016Source: FiBL-AMI survey 2018, based on national data sources and Eurostat
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Europe: Distribution of organically managed agricultural land by country 2016
Spain15%
Italy13%
France12%
Germany9%
Rest51%
Europe: Distribution of organically managed agricultural land by country 2016 (Total: 13.5 million hectares)Source: FiBL-AMI survey 2018, based on national data sources and Eurostat
33
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Europe: Distribution of shares of organic land 2016
34
9 countries
12 countries15 countries
9 countries
Europe: Distribution of organic farmland shares 2016Source: FiBL-AMI survey 2018
More than 10 percent organic land 5 to 10 percent organic land
1 to 5 percent organic land Less than 1 percent organic land
www.fibl.org
Europe: The ten countries with the highest shares of organic agricultural land 2016
35
9.6%
10.0%
11.3%
11.7%
12.8%
13.1%
16.3%
16.9%
21.3%
30.2%
0% 5% 10% 15% 20% 25% 30% 35%
Slovakia
Finland
Czech Republic
Italy
Latvia
Switzerland
Estonia
Sweden
Austria
Liechtenstein
Share of total area
Europe: Shares of organic agricultural land by country 2016Source: FiBL-AMI Survey 2018
www.fibl.org
Development of the organic agricultural land in Europe 1999-2016
36
0.1
0.1
0.1
0.2
0.2
0.3 0.4 0.6 0.8 1.0 1.3 1.6 2.
1 2.6 3.
7 4.6 5.
5 5.9 6.2 6.6 7.0 7.3 7.8 8.
3 9.2 10
.0 10.5 11
.211
.4 11.8 12
.7 13.5
0.0
2.5
5.0
7.5
10.0
12.5
15.0
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
Mill
ion
hect
ares
Europe: Development of organic agricultural land 1985-2016Source: Lampkin, Nic, FiBL-AMI surveys 2006-2018, and OrganicDataNetwork surveys 2013-2015, based on national data sources and Eurostat
www.fibl.org
European Union and Europe: Development of organic farmland 1985 to 2016
37
0.1
1.0
7.0
13.5
6.5
12.1
0.0
2.5
5.0
7.5
10.0
12.5
15.0
1985 1990 1995 2000 2005 2010 2015
Mill
ion
hect
ares
Europe and European Union: Development of organic agricultural land 1985-2016Source: FiBL-AMI survey 2018, based on national data sources and Eurostat
Europe European Union
www.fibl.org
Europe: Growth of organic agricultural land by country group 2000-2016
38
0
2
4
6
8
10
12
14
16
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Mill
ion
hect
ares
Europe: Growth of organic farmland by country group 2000-2016Source: Lampkin, Nic, FiBL-AMI surveys 2006-2018, and OrganicDataNetwork surveys 2013-2015, based on national data sources and Eurostat
EU-15 EU-13 CPC EFTA Other Europe
www.fibl.org
Europe: The 10 countries with the highest growth of organic agricultural land in 2016
+27'538
+33'712
+34'688
+37'708
+42'068
+50'232
+56'612
+162'482
+215'845
+303'071
0 200'000 400'000
Latvia
Sweden
Denmark
Turkey
Bulgaria
Spain
Hungary
Germany
France
Italy
Area increase in hectares
Europe: The 10 countries with the highest growth of organic farmland in 2016 (hectares)Source: FiBL-AMI survey 2018 based on Eurostat and national data sources
+18%
+20%
+21%
+23%
+25%
+35%
+44%
+49%
+72%
+132%
0% 50% 100% 150%
Cyprus
Italy
Denmark
Croatia
Liechtenstein
Bulgaria
Hungary
Macedonia, FYROM
Bosnia and Herzegovina
Iceland
Area increase in percent
Europe: The 10 countries with the highest relative growth of organic agricultural land in 2016 (%)Source: FiBL-AMI survey 2018 based on Eurostat and national data sources
www.fibl.org
Europe: Use of organic agricultural land 2016(total: 13.5 million hectares)
40
Arable land crops45%
Permanent grassland
42%
Permanent crops11%
Other/No details
2%
Europe: Use of organic agricultural land 2016Source: FiBL-AMI survey 2018
Land use types 2016
71162
335582
1'040
0 1'000 2'000
VegetablesGreen fodders
Textile cropsOilseedsCereals
Thousand hectares
Key arable crops
49128
267328
575
0 500 1'000
Citrus fruitTemperate fruits
NutsGrapesOlives
Thousand hectares
Key permanent crops
www.fibl.org
Europe: Distribution of organic producers and processors in Europe 2016
41
Turkey18%
Italy17%
Spain10%France
9%
Germany7%
Austria7%
Poland6%
Greece5%
Romania3%
Others18%
Europe: Distribution of organic producers 2016Source: FiBL-AMI survey 2018
Italy26%
Germany23%France
16%
Spain6%
United Kingdom
5%
Others24%
Europe: Distribution of organic processors 2016Source: FiBL-AMI survey 2018
www.fibl.org
Europe: Development of organic producers 2000 to 2016
42
136148 147 143 143164
180 186 197 210 220236
253 256 256 269295
157171 167 166 165
188204 212 223
255273
290320 331 337 349
374
0
50
100
150
200
250
300
350
400
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
In t
hous
ands
of p
rodu
cers
Europe and European Union: Development of organic producers 2000-2016Source: FiBL-AMI surveys 2006-2018 based on national data sources and Eurostat
European Union Europe
www.fibl.org
EUROPE: ORGANIC RETAIL SALES 2016
USA
GermanyFrance
China
CanadaItalyUK
Switzer-land
Other
Europe33.5 billion €
Germany
9.5 billion €
274 €are spent per
person in Switzerland
0 5'000 10'000
1
2
3
4
5
Retail sales in million Euros0 100 200 300
1
2
3
4
5
Per capita consumption in euros
0 0 0
1
2
3
4
5
Market share in %
The European Union (30.7 billion €) is the second largest single market after the US (38.9 billion) and China. By region, North America has the lead (41.9 billion €), followed by Europe (33.5 billion €) and Asia.
The European countries with the largest markets for organic food are Germany (9.5 billion €), France (6.7 billion €), Italy (2.6 billion €), and the UK (2.5 billion €).
Switzerland has the highest per capita consumption of organic food worldwide, followed by Denmark and Sweden.
The highest organic share of the total market is in Denmark, followed by Luxembourg, Switzerland, Sweden, and Austria.
Distribution of retail sales value worldwide by country 2016
The countries with the largest markets for organic food 2016
The countries with the highest per capita consumption of organic food 2016
The countries with the highest organic shares of the total market 2016
Source: FiBL survey 2018 www.organic-world.net
Switzerland
UK
Italy
France
Germany
Austria
Luxembourg
Sweden
Denmark
Switzerland Denmark
Switzerland
Luxembourg
Sweden
Austria
9.7 % of the
food market in Denmark is
organic
www.fibl.org
Europe and European Union: Growth of the Organic Market 2004-2016
44
7.0 8.2 9.3 10.1 11.0 11.813.9
15.417.0 18.1 19.5
21.4 22.624.3
26.530.1
33.5
6.5 7.6 8.6 9.4 10.2 11.013.1 14.5 15.9 16.9 18.1
19.8 20.8 22.224.2
27.430.7
0
5
10
15
20
25
30
35
40
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Billi
on e
uros
Europe and European Union: Development of retail sales 2000-2016Source: FiBL-AMI Surveys 2006-2018, OrganicDataNetwork Surveys 2013-2015
Europe European Union
www.fibl.org
Europe and European Union: Growth of per consumption of organic products 2005-2016
45
8.8 10.3 11.7 12.7 13.7 14.8 17.3 19.2 21.0 22.4 24.1 26.3 28.5 29.632.3
36.740.8
13.4 15.6 17.6 19.1 20.7 22.426.4
29.231.9 33.8 36.1
39.442.7 44.1
48.054.2
60.5
0
10
20
30
40
50
60
70
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Euro
s
Europe and European Union: Growth of the per capita consumption 2000-2016Source: FiBL-AMI surveys 2006-2018, OrganicDataNetwork Surveys 2013-2015
Europe EU-28
www.fibl.org
European Union: Development of the organic market in selected European countries 2004-2016
46
0.3 0.4 0.4 0.6 0.7 0.8 0.8 0.9 0.9 0.9 0.9 1.1 1.3
1.8 1.6 1.7 2.12.6
3.1 3.43.8 4.0 4.4
4.85.5
6.7
3.53.9
4.65.3
5.8 5.8 6.06.6 7.0
7.4 7.88.6
9.5
1.11.2 1.4 1.6 1.7 1.9 2.0 2.1 2.3 2.6
0
1
2
3
4
5
6
7
8
9
10
2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Billi
on e
uros
European Union: Market development in selected countries 2004-2016Source: AMI, Germany; Agence Bio France, AssoBio, Italy; LF Denmark
Denmark France Germany Italy
www.fibl.org
Germany: Development of the organic market 1997-2016
47
1.5 1.5 1.52.1
2.7 3.0 3.13.5
3.94.6
5.35.8 5.8 6.0
6.6 7.07.4 7.8
8.69.5
0
1
2
3
4
5
6
7
8
9
10
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
Billi
on e
uros
Germany: Organic market development in Germany 1997-2016Source: ZMP, AMI, Arbeitskreis Biomarkt
www.fibl.org
United Kingdom: Development of the organic market 1995-2016
48
0.1 0.20.4
0.81.0
1.5
1.8 1.81.7
1.81.9
2.0
0.0
0.5
1.0
1.5
2.0
2.5
Billi
on U
K P
ound
s
United Kingdom: Market development 2004-2016Source: Soil Association, Organic Resarch Centre Elm Farm
www.fibl.org
Europe: Distribution of sales of organic food and drink by country 2016 (total: 33.5 billion euros)
49
Germany28%
France20%Italy
8%
UK7%
Switzerland7%
Sweden6%
Spain5%
Austria5%
Netherlands4%
Others10%
Europe: Distribution of retail sales by country 2016Source: FiBL-AMI survey 2018
www.fibl.org
Distribution of retail sales in Europe and worldwide
50
Germany28%
France20%Italy
8%
UK7%
Switzerland7%
Sweden6%
Spain5%
Austria5%
Nether-lands4%
Others10%
Europe: Distribution of retail sales by country 2016Source: FiBL-AMI survey 2018
USA47%
EU-2837%
China6%
Canada3%
Switzer-land3%
Other4%
World: distribution of retail sales by single market 2016Source: FiBL-AMI survey 2018
www.fibl.org
The European market for organic food and drink: The countries with the highest sales 2016
51
1'171
1'298
1'542
1'686
1'944
2'298
2'460
2'644
6'736
9'478
0 2'000 4'000 6'000 8'000 10'000
Netherlands
Denmark
Austria
Spain
Sweden
Switzerland
United Kingdom
Italy
France
Germany
Million euros
Europe: Organic retail sales value by country 2016Source: FiBL-AMI survey 2018
www.fibl.org
Europe: The countries with the highest per-capita consumption 2016
52
69
76
101
116
171
177
188
197
227
274
0 50 100 150 200 250 300
Netherlands
Norway
France
Germany
Liechtenstein
Austria
Luxembourg
Sweden
Denmark
Switzerland
Per capita consumption in euros
Europe: The countries with the highest per capita consumption of organic food 2016Source: FiBL-AMI survey 2018
www.fibl.org
Europe: The ten countries with the highest organic shares of the total market 2016
53
3.0
3.2
3.5
4.4
5.1
7.9
7.9
8.4
8.6
9.7
0 2 4 6 8 10 12
Italy
Belgium
France
Netherlands
Germany
Sweden
Austria
Switzerland
Luxembourg
Denmark
Market share in %
Europe: The countries with the highest organic shares of the total market 2016Source: FiBL-AMI survey 2018
www.fibl.org
Articles about Europe in the 2018 Edition of "The World of Organic Agriculture"
• Organic Farming in EuropeHelga Willer, Stephen Meredith, Bram Moeskops, and Emanuele Busacca
• Organic Farming and Market Development in Europe and the European UnionHelga Willer, Diana Schaack and Julia Lernoud
• Organic in UkraineOlga Trofimtseva and Natalie Prokopchuk
54
www.fibl.org
Latin America/Caribbean: Organic agricultural land by country 2016
55Source: FiBL survey 2018, based on national sources and data from certifiers.
www.fibl.org
Latin America: Key figures 2016
• In Latin America, almost 460’000 producers managed 7.1 million hectares of agricultural land organically in 2016.
• This constitutes 12 percent of the world’s organic land and 0.9 percent of the regions agricultural land.
• The leading countries are Argentina (3 million hectares), Uruguay (1.7 million hectares), and Brazil (0.75 million hectares).
• The highest shares of organic agricultural land are in the Falkland Islands/Malvinas (12.2 percent), Uruguay (11.5 percent), and French Guiana (10 percent).
56Source: FiBL survey 2018
www.fibl.org 57
www.fibl.org
Latin America: Key figures 2016
• Most organic products from Latin American countries are sold on the European, North American or Japanese markets. Popular goods are especially those that cannot be produced in those regions, as well as off-season products.
• Many Latin American countries remain important exporters of organic products such as bananas, cocoa and coffee; in countries such as Argentina and Uruguay, temperate fruit and meat are key export commodities. At the same time, domestic markets are trending positively in the region.
• Important crops are tropical fruits, grains and cereals, coffee, cocoa, sugar, and meats. Most organic food sales in the domestic markets of the countries occur in major cities.
58
www.fibl.org
Latin America: Development of organically managed agricultural land 2000-2016
59
3.914.54
5.75 5.965.22 5.06 4.95
5.59
7.247.66 7.54
6.97 6.95 6.81 6.83 6.747.14
0.0
2.5
5.0
7.5
10.0
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
Mill
ion
hect
ares
Latin America and Caribbean: Development of organic agricultural land 2000 to 2016Source: FiBL-IFOAM-SOEL-Surveys 2002-2018
www.fibl.org
Latin America and Caribbean: The ten countries with the largest organic areas 2016
60
39'824
64'097
114'306
135'596
205'258
323'578
673'968
750'000
1'656'952
3'011'794
0 1'000'000 2'000'000 3'000'000 4'000'000
Ecuador
Paraguay
Bolivia (2014)
Falkland Islands (Malvinas)
Dominican Republic
Peru
Mexico
Brazil (2014)
Uruguay
Argentina
Hectares
Latin America and Caribbean: The ten countries with the largest organic area 2016Source: FiBL survey 2018
www.fibl.org
Latin America/Caribbean: Distribution of organic agricultural land by country 2016
3'073'412; 46%
1'307'421; 19%
705'233; 11%
584'093; 9%
1'029'797;15%
Latin America/Caribbean: Distribution of organic agricultural land by country 2016 (total: 7.1 million hectares)Source: FiBL survey 2018
Argentina
Uruguay
Brazil
Mexico
Rest
61
www.fibl.org
Latin America: The ten countries with the highest organic share of total agricultural land 2016
62
0.9%
0.9%
1.0%
1.1%
1.3%
2.0%
8.7%
10.0%
11.5%
12.2%
0% 2% 4% 6% 8% 10% 12% 14%
Honduras
Martinique (France)
Dominica (2011)
Grenada (2010)
Peru
Argentina
Dominican Republic
French Guiana (France)
Uruguay
Falkland Islands (Malvinas)
Share of total agricultural land
Latin America and Caribbean: The countries with the highest organic share of total agricultural land 2016Source: FiBL survey 2018
www.fibl.org
Latin America: Use of organic agricultural land 2016 (total: 7.1 million hectares)
Permanent grassland
62%
Permanent crops14%
Arable land crops7%
No details/other
17%
Latin America and Caribbean: Use of organic agricultural land 2016Source: FiBL survey 2018; based on information from the private sector, certifiers, and governments.
Land use types 2016
366769
103164
0 100 200
Medicinal plantsOilseeds
SugarcaneVegetables
Cereals
Thousand hectares
Key arable crops
2534
190230
424
0 250 500
NutsCoconut
Fruit, tropical/subtrop.CocoaCoffee
Thousand hectares
Key permanent crops
63
www.fibl.org
Articles about Latin America and the Caribbean in the 2018 edition of "The World of Organic Agriculture"
• Latin America and the CaribbeanPatricia Flores Escudero
64
www.fibl.org
North America: Organic agricultural land by country 2016
65Source: USDA and COTA 2018
www.fibl.org
Organic Agriculture in North America: Key figures 2016
• In North America, 3.1 million hectares are managed organically, of these are two million in the United States and more than 1 million in Canada.
• This represents 0.8 percent of the total agricultural area in the region and 6 percent of the world’s organic agricultural land.
• In 2016, the organic market continued to grow in North America, reaching 41.9 billion euros. In Canada, the organic market grew by over 9 percent in 2016, and in the United States the organic market grew by 8 percent.
• The United States is the largest single organic market in the world, and North America continues to be the continent with the largest organic market.
66Source: USDA and COTA 2018
www.fibl.org
North America: Development of organic agricultural land 2000-2016
67
1.061.28 1.26
1.41
1.72
2.22
1.79
2.292.58 2.65
2.47
3.02 3.01 3.05
2.46
2.973.13
0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
Mill
ion
hect
ares
North America: Development of organic agricultural land 2000-2016Source: COG-COTA and USDA, 2001-2018
www.fibl.org
North America: Organic agricultural land 2016
68
1'099'014
2'031'318
0 500'000 1'000'000 1'500'000 2'000'000 2'500'000
Canada
United States ofAmerica
Hectares
North America: Organic agriculture area 2016Source: COTA and USDA, 2018
www.fibl.org
North America: Distribution of organic agricultural land by country 2016
United States of America
65%
Canada35%
North America: Distribution of organic agricultural land by country 2016 (Total: 3.1 million hectares)Source: COTA and USDA
69
www.fibl.org
North America: Shares of organic agricultural land 2016
70
0.6%
1.7%
0.0% 0.5% 1.0% 1.5% 2.0%
United States of America
Canada
Share of total agricultural land
North America: Organic share of total agricultural land 2016Source: COTA and USDA, 2018
www.fibl.org
North America: Use of organic agricultural land 2016 (total: 3.1 million hectares)
Permanent grassland
46%
Arable land crops38%
Permanent crops3%
Other/No details13%
North America: Use of organic agricultural land 2016Source: FiBL survey 2018; based on information from the private sector, certifiers, and governments.
Land use types 2016
7278102
329542
0 200 400 600
Dry pulsesVegetables
OilseedsGreen fodders
Cereals
Thousand hectares
Key arable crops
59
101213
0 10 20
Citrus fruitNuts
BerriesGrapes
Temperate fruit
Thousand hectares
Key permanent crops
71
www.fibl.org
Articles about North America in the 2018 Edition of "The World of Organic Agriculture"
• U.S. organic sales set new recordsBarbara Fitch Haumann
• CanadaTia Loftsgard and Marie-Eve Levert
72
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Oceania: Organic agricultural land by country 2016
73FiBL survey 2018, based on national sources and data from certifiers.
www.fibl.org
Organic agriculture in Oceania: Key figures 2016
• This region includes Australia, New Zealand, and the Pacific Islands. • Altogether, there are over 27‘000 producers, managing 27.3 million
hectares.• This constitutes 6.5 percent of the agricultural land in the area and
almost 47 percent of the world’s organic land. • Ninety-nine percent of the organic land in the region is in Australia
(27.2 million hectares, 97 percent of which is estimated to be extensive grazing land), followed by New Zealand (74’134 hectares), and Samoa (63’393 hectares).
• The highest shares of all agricultural land are in the French Polynesia (31.3 percent), followed by Samoa (22.4 percent), Australia (6.7 percent), and Vanuatu (6.3 percent).
74FiBL survey 2018
www.fibl.org
Oceania: Development of organic agricultural land 2000-2016
75
5.31
5.34 6.25
11.3
0
12.1
8
11.8
1
12.4
3
12.0
7
12.1
1
12.1
5
12.1
5
12.1
9
12.1
6
17.3
2
18.5
3 22.2
6
27.3
5
0
5
10
15
20
25
30
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
Mill
ion
hect
ares
Oceania: Development of organic agricultural land 2000-2016Source: FiBL-IFOAM-SOEL-Surveys 2002-2018
www.fibl.org
Oceania: Organic agricultural land 2016
76
101644381'5021'6005'72311'79413'34714'22915'63263'39374'134
27'145'021
0 5'000'000 10'000'000 15'000'000 20'000'000 25'000'000 30'000'000
Cook IslandsNiue
New CaledoniaTonga
KiribatiSolomon Islands
VanuatuFiji
French PolynesiaPapua New Guinea
SamoaNew Zealand
Australia
Hectares
Oceania: Organic agricultural land by country 2016Source: FiBL survey 2018
www.fibl.org
North America: Distribution of organic agricultural land by country 2016
Australia99%
Rest1%
Oceania: Distribution of organic agricultural land by country 2016 (Total: 27.3 million hectares)Source: FiBL survey 2018
77
www.fibl.org
Oceania: Shares of organic agricultural land 2016
78
0.2%0.7%0.7%
1.3%3.1%3.3%
4.6%4.7%
5.3%6.3%6.7%
22.4%31.3%
0% 5% 10% 15% 20% 25% 30% 35%
New CaledoniaCook IslandsNew Zealand
Papua New GuineaFiji
NiueTonga
KiribatiSolomon Islands
VanuatuAustralia
SamoaFrench Polynesia
Share of total agricultural land
Oceania: Organic share of total agricultural land by country 2016Source: FiBL survey 2018
www.fibl.org
Oceania: Use of organic agricultural land 2016(total: 27.3 million hectares)
Permanent grassland
96%
Other/No details4%
Oceania: Use of organic agricultural land 2016Source: FiBL survey 2018
79
www.fibl.org
Articles about Oceania in the 2018 Edition of "The World of Organic Agriculture"
• AustraliaAndrew Lawson, Andrew Monk and Amy Cosby
• The Pacific IslandsKaren Mapusua
80
www.fibl.org
References and data sources
FiBL* and IFOAM** (2018): Data on organic agriculture world-wide. In: FiBL& IFOAM (2018): The World of Organic Agriculture. Statistics and Emerging Trends. Frick and Bonn
FiBL*, AMI*** and IFOAM**: Organic market data. In: FiBL& IFOAM (2018): The World of Organic Agriculture. Statistics and Emerging Trends. Frick and Bonn
Willer, Helga and Julia Lernoud (2018): Current Statistics on Organic Agriculture Worldwide: Organic Area, Producers, Markets and Selected Crops. In: FiBL& IFOAM (2018): The World of Organic Agriculture. Statistics and Emerging Trends 2018. Frick and Bonn.
For detailed data sources by country please check http://www.organic-world.net/statistics/statistics-data-sources.html?L=2
*FiBL= Research Institute of Organic Agriculture, Switzerland; **IFOAM = International Federation of Organic Agriculture Movements, Germany; ***AMI = Agricultural Information Company, Germany
More information at http://www.organic-world.net/yearbook/yearbook-2018.html
81
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More information
More information (PDF, data sources, graphs) at http://www.organic-world.net/yearbook/yearbook-2018.htmlContactHelga Willer and Julia LernoudResearch Institute of Organic Agriculture (FiBL)5070 [email protected] and [email protected]
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Disclaimer
All of the results contained in this slide show have been compiled by the Research Institute of Organic Agriculture (FiBL). However, the possibility of mistakes cannot be ruled out entirely. Therefore, FIBL is not subject to any obligation and makes no guarantees whatsoever regarding any of the statements or results in this work; neither FiBL accepts responsibility or liability for any possible mistakes, nor for any consequences of actions taken by readers based on statements or advice contained therein.This document has been produced with the support of the Swiss State Secretariat for Economic Affairs (SECO), the International Trade Centre (ITC) and NürnbergMesse. The views expressed herein can in no way be taken to reflect the official opinions of SECO, ITC or NürnbergMesse.
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