Oregon School Nutrition Standards (OSNS)

Sales by Boosters, Student Stores, Vending and Fund Raisers

ORS 336.423

January 2010

Time and Place

All sales on school grounds must meet the OSNS

Before, during and after school

7 days/week

If activities are under the school boards control

Time and Place Includes

Clubs and student practices

Cafeteria, snack bars and staff rooms

Fund raisers at school

Student Stores

Vending

Ala Carte sales by food service depts.

All others not identified as exempt

Exemptions for Time and Place

Meals served as part of NSLP and SBP

Sales in buildings with adults only

Classroom parties and snacks

Dances

Concerts, sporting events, performances when adults attend

Food Categories

Entree

Snacks

Beverages

Entrees Same for all meals/grades

Primary food in a meal

Limited in calories and fat

Not required to be single servings

District food service menu planning method defines entrees

All groups must follow that definition

Link to additional information here??

Snacks

– Limited in:

• Total calories by grade level

• Single serving

• 35 % of calories from fat and 10% saturated fat (some exemptions)

• .5 grams of trans fat

• 35% sugar by weight (some exemptions)

– Some products exempt

– Link to additional information here??

Beverages Not required to be single serving

Water any size any grade OK

Other beverages - calories and size limited by grade

100 % juice - no sweeteners or carbonation

Some limited to HS only

Link to additional information here??

Foods of Minimal Nutrition

Defined by USDA and cannot be sold

– Sodas – regular and diet

– Jellies and gums

– Marshmallows and fondants

– Licorice

– Spun candy and candy coated popcorn

– www.fns.usda.gov/cnd/menu/fmnv.htm

– Exempted items are listed here

Additional presentations

General Information Entrée and Beverage Snacks Information for Vendors and Brokers Technical Details for FS Staff Instructions for Using Calculation Forms Located at:

http://www.ode.state.or.us/search/page/?id=2895

Product Evaluation Aids

Forms for manual and electronic calculation

Divided by entrees, snacks, beverages Located at:

http://www.ode.state.or.us/search/page/?id=2895

Questions? Frequently Asked Questions

Additional questions may be emailed to:

– Ode.osns@state.or.us