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Transcript of Operations Management
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-1 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Operations Operations ManagementManagement
Layout StrategyLayout StrategyChapter 9Chapter 9
Tuesday, March 7Tuesday, March 7
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-2 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
OutlineOutline
GLOBAL COMPANY PROFILE: MCDONALD’S THE STRATEGIC IMPORTANCE OF LAYOUT
DECISIONS TYPES OF LAYOUT
FIXED-POSITION LAYOUT PROCESS-ORIENTED LAYOUT OFFICE LAYOUT RETAIL LAYOUT WAREHOUSING AND STORAGE LAYOUTS REPETITIVE AND PRODUCT-ORIENTED LAYOUT
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-3 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Layout DecisionsLayout Decisions
Wide-ranging and numerous variablesFinding optimal solution is very complexSubstantial research in Layout
DecisionsDecisions are more an “art” than
“science”
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-4 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Innovation at McDonald’sInnovation at McDonald’s
Indoor seating (1950’s) Drive-through window (1970s) Adding breakfast to the menu (1980s) Adding play areas (1990s)
(three out of the four are layout decisions)
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-5 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
McDonald’s - New Kitchen LayoutMcDonald’s - New Kitchen Layout Fifth major innovation - kitchen design
No food prepared ahead except patty Elimination of some steps, shortening of others New bun toasting machine (11 seconds vs 30 seconds) Repositioning condiment containers (one motion, not two) Sandwiches assembled in order Production levels controlled by computer Discard only meat when sandwiches do not sell fast enough Savings of $100,000,000 per year in food costs
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-6 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
McDonald’s - New Kitchen LayoutMcDonald’s - New Kitchen Layout No food prepared ahead except patty Elimination of some steps, shortening of others New bun toasting machine (11 seconds vs 30
seconds) Repositioning condiment containers (one
motion, not two)
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-7 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Objectives of the Layout StrategyObjectives of the Layout Strategy
Develop an economical layout which will meet the requirements of: product design and volume (product strategy) process equipment and capacity (process strategy) quality of work life (human resource strategy) building and site constraints (location strategy)
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-8 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
What is Facility LayoutWhat is Facility Layout
Location or arrangement of everything within & around buildings
Objectives are to maximize Customer satisfaction Utilization of space, equipment, & people Efficient flow of information, material, & people Employee morale & safety
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-9 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Strategic Importance of LayoutStrategic Importance of LayoutProper layout enables: Higher utilization of space, equipment,and people Improved flow of information, materials, or people Improved employee morale and safer working
conditions Improved customer/client interaction Flexibility
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-10 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Six Layout StrategiesSix Layout Strategies
Fixed-position layout large bulky projects such as ships and buildings
Process-oriented layout deals with low-volume, high-variety production (“job
shop”, intermittent production) Office layout
positions workers, their equipment, and spaces/offices to provide for movement of information
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-11 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Six Layout Strategies - continuedSix Layout Strategies - continued
Retail/service layout allocates shelf space and responds to customer
behavior Warehouse layout
addresses trade-offs between space and material handling
Product-oriented layout seeks the best personnel and machine use in
repetitive or continuous production
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-12 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
A few more ExamplesA few more Examples
Facility Layout at Wheeled Coach Layout at Service Organizations Work Cells at Kurt
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-13 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Layout StrategiesLayout StrategiesProject
(fixed-position)Job Shop(Process-oriented)
Office Retail Warehouse(storage)
Repetitive/Continuous
(product-oriented)
Examples
Pittsburgh Airport
Problem
Ingal Ship Building Corp.
Trump Plaza
Shouldice Hospital
Olive Garden
Allstate Insurance
Microsoft
Kroger’s Supermarket
Walgreens
Bloomingdales
Federal-Mogul’s Warehouse
The Gap’s distribution center
Sony’s TV Assembly Line
Dodge Caravans Minivans
Move material to the limited storage areas around the site
Manage varied material flow for each product
Locate workers requiring frequent contact close to each other
Expose customer to high-margin items
Balance low-cost storage with low-cost material handling
Equalize the task time at each workstation
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-14 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Layout Example - OfficeLayout Example - Office
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-15 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Requirements of a Good LayoutRequirements of a Good Layout
an understanding of capacity and space requirements
selection of appropriate material handling equipment
decisions regarding environment and aesthetics
identification and understanding of the requirements for information flow
identification of the cost of moving between the various work areas
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-16 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Constraints on Layout ObjectivesConstraints on Layout Objectives
Product design & volume Process equipment & capacity Quality of work life Building and site
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-17 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Layout Strategies, Examples, and Layout Strategies, Examples, and CriteriaCriteria
Service/retail Drug storeGrocery storeDepartment store
Expose customer to highmargin items
Storage DistributorWarehouse
Minimize storage andhandling costs
Product oriented TV assembly line Minimize line imbalance,delay, and idle time
Layout strategy Example Criteria
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-18 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Areas of Concern in Layout Areas of Concern in Layout StrategyStrategy
LayoutStrategy
MaterialFlow
Communication
WorkCell
Safety
MaterialAttributes
Warehousing
ServiceAreas
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-19 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Fixed-Position LayoutFixed-Position Layout
Design is for stationary project Workers and equipment come to site Complicating factors
Limited space at site Changing material needs
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-20 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Factors Complicating a Fixed Factors Complicating a Fixed Position LayoutPosition Layout
There is limited space at virtually all sites At different stages in the construction process,
different materials are needed – therefore, different items become critical as the project develops
The volume of materials needed is dynamic
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-21 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Process-Oriented LayoutProcess-Oriented Layout
Design places departments with large flows of material or people together
Department areas having similar processes located in close proximity e.g., All x-ray machines in same area
Used with process-focused processes
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-22 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Emergency Room LayoutEmergency Room LayoutSurg
ery
RadiologyE.R. beds Pharmacy Billing/exit
E.R.Triage room
E.R. AdmissionsPatient B - erratic pacemaker
Patient A - broken leg
Hallway
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-23 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Computer Programs to Assist in Computer Programs to Assist in LayoutLayout
CRAFT SPACECRAFT CRAFT 3-D MULTIPLE CORELAP ALDEP COFAD FADES - expert system
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-24 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Cellular Layout - Work CellsCellular Layout - Work Cells
Special case of product-oriented layout - in what is ordinarily a process-oriented facility
Consists of different machines brought together to make a product
Temporary arrangement only Example: Assembly line set up to produce 3000
identical parts in a job shop
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-25 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Improving Layouts by Moving to Improving Layouts by Moving to the Work Cell Conceptthe Work Cell Concept
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-26 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Work Cells - Some AdvantagesWork Cells - Some Advantages
Reduced work-in-process inventory Less floor space required Reduced raw material and finished goods
inventories required Reduced direct labor costs Heightened sense of employee participation Increased utilization of equipment machinery Reduced investment in machinery and equipment
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-27 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Work Cell AdvantagesWork Cell Advantages
InventoryFloor space
Direct labor costs
Equipment utilizationEmployee
participationQuality
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-28 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Work Cell Floor PlanWork Cell Floor Plan
OfficeOffice
Tool RoomTool RoomWork CellWork Cell
SawsSaws DrillsDrills
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-29 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Requirements for Cellular Requirements for Cellular ProductionProduction
Identification of families of products - group technology codes
High level of training and flexibility on the part of the employees
Either staff support or flexible, imaginative employees to establish the work cells initially
Test (poka-yoke) at each station in the cell
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-30 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Work Cells, Focused Work Work Cells, Focused Work Centers and the Focused FactoryCenters and the Focused Factory
Work Cell A temporary assembly-line-oriented arrangement of machines and personnel in what is ordinarily a process-oriented facilityExample: job shop with rearranged machinery and personnel to produce 30 unique control panels
Focused WorkCenter
A permanent assembly-line-oriented arrangement of machines and personnel in what is ordinarily a process-oriented facilityExample: manufacturing of pipe brackets at a shipyard
Focused Factory A permanent facility to produce a product or component in a product-oriented facilityExample: a plant to produce window mechanisms for automobiles
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-31 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Office LayoutOffice Layout
Design positions people, equipment, & offices for maximum information flow
Arranged by process or product Example: Payroll dept. is by process
Relationship chart used Examples
Insurance company Software company
© 1995 Corel Corp.
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-32 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Office Layout Floor PlanOffice Layout Floor Plan
AccountingAccounting
ManagerManager Brand XBrand X
FinanceFinanceFin. Acct.
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-33 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Retail/Service LayoutRetail/Service Layout
Design maximizes product exposure to customers Decision variables
Store flow pattern Allocation of (shelf) space to products
Types Grid design Free-flow design
Video
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-34 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Retail Layouts - Retail Layouts - Some Rules of ThumbSome Rules of Thumb
Locate high-draw items around the periphery of the store Use prominent locations such as the first or last aisle for
high-impulse and high margin items Remove crossover aisles that allow customers the
opportunity to move between aisles Distribute what are known in the trade as “power items”
(items that may dominate a shopping trip) to both sides of an aisle, and disperse them to increase the viewing of other items
Use end aisle locations because they have a very high exposure rate
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-35 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Retail /Service Layout -Retail /Service Layout -Grid DesignGrid Design
OfficeOffice CartsCarts Check-Check-outout
Grocery StoreGrocery StoreMeatBread
Milk
ProduceFrozen Foods
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-36 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Store Layout - with Dairy, Bread, Store Layout - with Dairy, Bread, High Drawer Items in CornersHigh Drawer Items in Corners
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-37 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Retail/Service Layout -Retail/Service Layout - Free-Flow Design Free-Flow Design
FeatureFeature
Display Display TableTable
Trans.Trans.CounterCounter
Apparel StoreApparel Store
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-38 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Retail Store Shelf Space Retail Store Shelf Space PlanogramPlanogram
Computerized tool for shelf-space management
Generated from store’s scanner data on sales
Often supplied by manufacturer Example: P&G
2 ft2 ft..
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Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-39 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Warehouse LayoutWarehouse Layout
Design balances space (cube) utilization & handling cost
Similar to process layout Items moved between dock
& various storage areas Optimum layout depends on
Variety of items stored
Number of items picked
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-40 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Warehouse Layout Floor PlanWarehouse Layout Floor Plan
ZonesZones
ConveyorConveyorTruckTruck
Order PickerOrder Picker
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-41 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Product-Oriented LayoutProduct-Oriented Layout
Facility organized around product Design minimizes line imbalance
Delay between work stations Types: Fabrication line; assembly line
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-42 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Product-Oriented RequirementsProduct-Oriented Requirements
Standardized product High production volume Stable production quantities Uniform quality of raw materials & components
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-43 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Product-Oriented Layout - AssumptionsProduct-Oriented Layout - Assumptions Volume is adequate for high equipment utilization Product demand is stable enough to justify high
investment in specialized equipment Product is standardized or approaching a phase of
its life cycle that justifies investment in specialized equipment
Supplies of raw materials and components are adequate and of uniform quality to ensure they will work with specialized equipment
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-44 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Product-Oriented Layout TypesProduct-Oriented Layout Types
Assembles fabricated parts Uses workstation Repetitive process Paced by tasks Balanced by moving tasks
Builds components Uses series of machines Repetitive process Machine paced Balanced by physical redesign
Fabrication Line Assembly Line
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-45 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Product-Oriented Layout AdvantagesProduct-Oriented Layout Advantages
Lower variable cost per unit Lower material handling costs Lower work-in-process
inventories Easier training & supervision Rapid throughput
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-46 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Product-Oriented Layout Product-Oriented Layout DisadvantagesDisadvantages
Higher capital investment Special equipment
Any work stoppage stops whole process
Lack of flexibility Volume Product
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-47 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
An Assembly Line LayoutAn Assembly Line Layout
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-48 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Repetitive LayoutRepetitive Layout
1 3
2
4
5
WorkWork
OfficeOffice
Belt ConveyorBelt Conveyor
Work Work StationStation
Note: 5 tasks or operations; 3 work stationsNote: 5 tasks or operations; 3 work stations
Work StationWork Station
StationStation
Transparency Masters to accompany Heizer/Render – Principles of Operations Management, 5e, and Operations Management, 7e
9-49 © 2004 by Prentice Hall, Inc., Upper Saddle River, N.J. 07458
Assembly Line BalancingAssembly Line Balancing
Analysis of production lines Nearly equally divides work between workstations
while meeting required output Objectives
Maximize efficiency Minimize number of
work stations