one’s that recalls the bar’s previous life as a reading ... · Bette Davis WHITE NV £19Laurent...

How long does it take, that subtle change from a bar to the

bar and finally to my bar? In our experience, it can be very

little time at all. Of course, important things have to be in

place. The relaxed murmur of activity that never intrudes into

one’s thoughts. The atmosphere of warmth and discretion

that recalls the bar’s previous life as a reading room. The

impression that this Mayfair retreat is a bastion of Britishness

which exhibits its eccentricities with pride. The sense of

being steeped in the stories of patrons past and present, in

whose illustrious company you now reside.

At the Coburg Bar everything feels gloriously right.

But as any bon viveur knows, the soul of a bar is in its drinks.

Why they pass muster? Thankfully our staff are in possession

of knowledge and skills as deep and comfortable as the

chairs in which you relax. While being expertly guided

through your tastes and desires towards something perfectly

personal and bespoke, even the most exacting connoisseur

will experience the seductive sense that discoveries are

here to be made. Everything is indeed in its rightful place,

including you. It is no longer simply a bar; it is your bar.

So now nothing needs to be done, because it is time to

linger and enjoy. Will you be staying for another?

BAR SNACKS

CAVIAR with traditional garnish

Cheshire mine salted, 30g £100

Imperial Oscietra, 30g £180

Imperial Beluga, 30g £400

SMALL BITES

Egg Toast Caviar £30

Brioche Toast, Caviar, Herbs

Any 3 below for £45

Crushed avocado £18

Chilli, lime, coriander, sunflower seeds

Roasted squash £14

Swedish rye, pumpkin seeds, chilli & nuts

Black truffle & comte fritters £16

Truffle mayonnaise

Crispy sushi £18

Chipotle mayonnaise, soy glaze

Shrimp satay £22

Sweet & sour sauce

Chicken samosas £12

Coriander yoghurt

Iberico ham £16

Rye toast, salsa verde

LARGER BITES

Black truffle & fontina pizza £31

Tuna tartare with avocado, radish & ginger sauce £26

H. Forman’s smoked salmon £32

Blinis, crème fraiche, capers, lemon

Beef carpaccio with parmesan & rocket £26

Burrata with lemon jam, sourdough and basil £17

Club sandwich

Chicken, bacon, eggs, chips £26

Lobster mayonnaise, avocado, tomatoes, chips £49

CHAMPAGNE BY THE GLASS (125ML)

“There comes a time in every woman’s life when the only

thing that helps is a glass of Champagne.” Bette Davis

WHITE

NV Laurent Perrier La Cuvée £19

NV Deutz Brut Classic £22

2000 Cuvee William Deutz £39

NV ‘R’ de Ruinart, Brut £22

NV Ruinart, Blanc de Blancs £28

NV Pol Roger £23

2008 Pol Roger, Brut Vintage £32

2009 Pol Roger, Blanc de Blancs £35

NV Krug, Grande Cuvée £60

2009 Dom Perignon, Brut Vintage £55

FRANCIACORTA

NV Ca’ del Bosco, Cuvée Prestige £19

ROSÉ

NV Ruinart, Rosé £28

NV Laurent Perrier, Rosé £25

2008 Pol Roger, Vintage Rosé £36

NV Krug, Rosé £95

Please note that a discretionary service charge of 12.5% will be added to your bill.

All prices are inclusive of VAT

CHAMPAGNE (750ML)

“Meeting Franklin Roosevelt was like opening your first bottle of Champagne;

knowing him was like drinking it.” Winston Churchill

LAURENT PERRIER

Laurent-Perrier was established in 1812, the house remains under the

direction of the De Nonancourt family to this day. Laurent -Perrier

pioneered the production of Ultra Brut champagne and set the benchmark

for Rosé champagne using the Saignée method. Awarded with the Prince

of Wales’s Royal Warrant.

NV Laurent Perrier La Cuvée £90

2006 Laurent Perrier £110

NV Laurent Perrier Rosé £130

NV Laurent Perrier Ultra Brut £135

NV Grand Siècle £270

2004 Grand Siècle Alexandra Rosé £395

DOM PERIGNON

Monk Dom Pérignon made it his mission to create the “best wine in the world”. This

mission was expressing an outstanding visionary spirit and to be exceptionally daring

at the end of the 17th century, and gave birth to the “méthode champenoise”.

2009 Brut, Vintage £295

2009 Brut, Vintage Magnum £750

2000 Brut, ‘Plenitude 2’ £695

1982 Brut, ‘Plenitude 3’ £3500

2005 Brut, Rosé Vintage £620

1995 Brut, ‘Plenitude Rosé’ £2200

RUINART

Created by Nicolas Ruinart in 1729, Maison Ruinart, the first established champagne

house, remains true to its original values, made with a pursuit of excellence and a

spirit of innovation. The house has created for almost 300 years exceptional

champagnes. The golden thread of the ‘Ruinart Taste’ and the very essence of the

House’s spirit, is its finesse and purity which illuminate all the cuvées of the Ruinart

range.

NV ‘R’ de Ruinart, Brut £110

1982 Ruinart, ‘R’ (magnum) £1150

NV Ruinart, Blanc de Blancs £155

NV Ruinart, Blanc de Blancs (magnum) £340

NV Ruinart, Rosé £155

2004 Dom Ruinart, Blanc de Blancs £325

1998 Dom Ruinart, Blanc de Blancs (magnum) £765






1998 Dom Ruinart, Rosé £495

1990 Dom Ruinart, Rosé (magnum) £1550

1988 Dom Ruinart, Rosé £675

1986 Dom Ruinart, Rosé (magnum) £1650

1982 Dom Ruinart, Rosé, Recently Disgorged £750

POL ROGER

Founded in 1849, Pol Roger has been popular with Royalty and famous

Statesmen of Europe and in particular Great Britain since the late

Nineteenth Century. It remains a firm favourite to this day, fiercely

independent, with a demand for excellence. Cuvée Si r Winston Churchill

was created in honour of one of The Connaught’s most historic guests.

NV Pol Roger £125

NV Pol Roger, Pure Brut £135




1988 Pol Roger, Reserve Spéciale £1000




2009 Pol Roger, Blanc de Blancs £195

2008 Pol Roger, Vintage Rose £205

2004 Pol Roger, Cuvée Sir Winston Churchill £370


1995 Pol Roger, Cuvée Sir Winston Churchill (magnum) £1150

1993 Pol Roger, Cuvée Sir Winston Churchill (magnum) £1050




KRUG

The Krug philosophy is about a passionate commitment to craftsmanship, defined by

a series of uncompromising choices which create a taste, and a legendary style.

NV Krug, Grande Cuvée £340

2003 Krug, Vintage £475





1996 Krug, Vintage (magnum) £1950


1988 Krug Vintage £1750


1973 Krug, Vintage £2650 1964

Krug, Vintage £6750


NV Krug, Rose £565

1989 Krug, Collection £1600

1985 Krug, Collection (magnum) £4200



2003 Krug, Clos du Mesnil £1950





2000 Krug, Clos d’Ambonnay £3350

1995 Krug, Clos d’Ambonnay £3950

DEUTZ

Founded in 1838, Deutz is situated amongst the vineyards of one of the region’s

greatest villages: Aÿ-Champagne. Their vineyard sources are immaculate throughout

the range: even Brut Classic notches up a 97% rating on the échelle des crus, and the

house can call on a lavish selection of grands crus, including Avize, Le-Mesnil-sur-

Oger, and Aÿ.

NV Deutz Brut Classic £125

1995 Deutz Brut Vintage £540

1982 Deutz Brut Vintage £670

2005 Amour de Deutz Blanc de Blancs £395

2009 Deutz Blanc de Blancs £180




NV Deutz Rose £150

2009 Deutz Rose Vintage £190

1990 Deutz Rose Vintage £610

2006 Amour de Deutz Rose £450









1975 Deutz Blanc de Noirs (magnum,) £6800

FRANCIACORTA

CÁ DEL BOSCO

The “Metodo Ca’ del Bosco” encapsulates the principles of the Metodo

Franciacorta. A personal, perhaps even romantic idea. It means embracing

excellence in wine, the integrity of the territory and respect for tradition.

NV Cuvée Prestige £95

NV Dosage Zero £150

2011 Dosage Zero £200

2006 Dosage Zero Noir £215

2001 Dosage Zero Noir £245

2001 Cuvée Annamaria Clementi £345




FINE WINE

On our wine list even the most experienced

bon viveur will make exciting discoveries.

A first glance reveals familiar pleasures, then closer inspection

unearths deeper treasures, from fêted newcomers to

fabled vintages.

If you would like to explore our menu’s glories with the

assistance of an expert navigator, our Bartenders will be

more than happy to help.

WHITE WINE 175ml Bottle

2014 Lugana Riserva “Ca Lojera” £15 £65

Verdicchio, Veneto, Italy

2016 Sancerre “LA Guiberte”, Domaine A. Gueneau £17 £67

Sauvignon Blanc, Loire Valley, France

2015 Macon-Verze Domaine Leflaive £19 £85

Chardonnay, Côte de Beaune, Burgundy, France

2015 Viognier, Calera £20 £85

Central Coast, California

2015 Chablis 1er

Cru ”Vaillons”, Domaine Testut £26 £110

Chardonnay, Burgundy, France

2015 Puligny Montrachet, Domaine Bachelet-Monnot £35 £145

Chardonnay, Côte de Beaune, Burgundy, France

By Coravin : 125ml Bottle

1996 “Viña Tondonia” Gran Reserva, R. Lopez de Heredia £40 £210

Rioja, DOCa, Spain

2014 Blanc Fumé de Pouilly, Dom. Dagueneau £55 £290


2008 Corton-Charlemagne, Dom. Bonneau du Martray £85 £485

Chardonnay. Côte de Beaune, Burgundy

ROSÉ WINE 175ml Bottle

2016 Chateau La Coste, “Bellugue” £15 £65

75% Grenache, 10% Syrah, 10% Cab Sav, 5% Cinsault.

Coteaux d’Aix en Provence, Provence

RED WINE 175ml Bottle

2014 “Les Pentes Douces” Rouge, Château La Coste £15 £65

Coteaux-d’Aix-en-Provence, France

50% Cab Sav, 25% Syrah, 25% Grenache

2015 Bourgogne Pinot Noir, David Duband £19 £77

Pinot Noir. Côte de Nuits, Burgundy

2013 Morellino di Scansano £20 £85

Riserva “Madrechiesa”, Terenzi

Sangiovese 100%, Tuscany, Italy

2015 Gevrey Chambertin, Vieilles Vignes £24 £97

Frederic Magnien


2013 Shiraz the “Struie” £28 £120

Torbreck, Barossa Valley, Australia

Syrah 100%

2007 Château Destieux £30 £125

St-Emilion, Bordeaux, France

Merlot 70%, Cabernet Franc 30%

2013 Margaux du Château Margaux £35 £149

Margaux, Bordeaux, France

Cabernet Sauvignon, Merlot, Cabernet Franc

By Coravin : 125ml Bottle

2013 Charmes-Chambertain Grand Cru £85 £380

Domaine David Duband


2006 Avignonesi & Capanelle, (magnum) £55 £750

50% Sangiovese, 50% Merlot

Tuscany

2006 Château Margaux £195 £1250

96% Cabernet Sauvignon, 4% Merlot

Margaux, Bordeaux, France

FINE WINE

WHITE WINE

2016 Chateauneuf-du-Pape Blanc, Château La Nerthe £120

Roussanne-Marsanne, Rhone Valley, France

2012 Chassagne-Montrachet “Clos-St-Jéan”, Domaine Thénard £195


1996 “Viňa Tondonia“ Gran Reserva, Lopez de Heredia £210

90% Viura 10% Malvasia,Rioja, Spain

2009 Chablis 1er Cru “Séchet“, Domaine Dauvissat £225


2014 Blanc-Fumé de Pouilly “Silex”, Domaine Dagueneau £315


2014 Chardonnay Giaconda £345

Canberra District, New South Wales, Australia

2009 Riesling “Clos St Hune”, Domaine Trimbach £380

Alsace, France

2008 Corton-Charlemagne, Bonneau du Martray £485


2010 Bâtard-Montrachet, £680

Domaine Vincent Girardin

2012 Montrachet, £950

Domaine Baron Thénard

DESSERT WINE 175ml Bottle

2010 Sauternes Cuvée Célin, Clos Le Comte (75cl) £15 £95

80% Sauvignon Blanc, 20% Semillon

2013 Vin de Constance, Klein Constancia (50cl) £145

100% Muscat de Alexandria, Constancia, South Africa

1998 Château d’Yquem,1er

Cru Supérieur (75cl) £785

80% Semillon 20% Sauvignon Blanc, Sauternes, France

RED WINE

2013 Shiraz “The Struie” Torbreck, Barossa Valley, Australia £120

100% Shiraz, Barossa Valley, Australia

2008 Châteauneuf-du-Pape, Château La Nerthe £215

100% Grenache, Southern Rhone Valley, France

2012 Nuits-Saint-Georges 1er Cru Vielles Vignes £380

Pinot Noir, Domaine Prieuré-Roch, Burgundy, France

2003 Les Forts de Latour, 2ème

vin du Château Latour £525

78% Cabernet Sauvignon 22% Merlot, Pauillac, Bordeaux

2000 Château Cos d’Estournel, 2ème

Grand Cru Classé £550

60% Cab. Sauv. 38% Cab. Franc 2% Cab Franc, St.Estephe

2005 Hermitage Jean-Louis Chave £675

100% Syrah, Northern Rhone Valley, France

2009 Chambolle-Musigny Domaine Comte Georges de Vogu ̈é £750

Pinot Noir, Burgundy, France

2005 Château La Conseillante, Pomerol £850

90% Merlot 10% Cabernet Franc

Pomerol, Bordeaux, France

1998 Opus One, Robert Mondavi & Baron P. de Rothschild £865

80% Cab. Sauv. 16% Cab. Franc 4% Merlot Napa, Califoria

2001 Échezeaux Grand Cru, Emmanuel Rouget £895


2000 Château Palmer, 3ème


55% Cabernet Sauvignon 45% Merlot, Margaux, Bordeaux

1995 Château Haut-Brion, 1er


40% Cabernet Sauvignon, 37% Merlot18% Cabernet Franc

Péssac-Léognan, Bordeaux, France

1996 Romanée-Saint-Vivant, Dom. De La Romanée-Conti £4200


1995 Petrus £5050

100% Merlot, Pomerol, Bordeaux, France

SHERRY AND PORT

“If penicillin can cure those that are ill, Spanish sherry can bring the

dead back to life.” Alexander Fleming

PORT 75ml Bottle

Quinta da Gaivosa, LBV 2012 £14 £85

Ramos Pinto “Quinta do Bom Retiro” Tawny 20yr £20 £80

Graham’s Old Tawny 20yr £20

1994 Warre’s, Vintage Port £25 £155

2003 Qunita do Noval £35 £245

1963 Cockburn’s, Vintage Port £295

1900 Niepoort Colheita, Vintage Port £2250

SHERRY 75ml Bottle

Sherry “Una Palma” Fino, Gonzalez Byass £12 £70

Sherry “Tres Palmas” Fino, Gonzalez Byass £28 £135

Pedro Ximenez Noe £20 £80

Oloroso Matusalem Dulce Muj Vejo 30yr £20 £80

Cream “Solera 1847”, Gonzalez Byass £14 £100

http://www.azquotes.com/author/20673-Alexander_Fleming

GONZALEZ BYASS VINTAGE SHERRY

This exclusive list of rare, limited-release vintage Palo Cortado and

Oloroso sherries originates from the Gonzalez Byass bodegas in

Jerez, and was selected by Gonzalez Byass Master Wine Blender

Antonio Flores Pedregosa by request of our Coburg Bar Manager.

Traditionally sherry is a blend of wine from different harvests aged

in the Solera system. However, each year Gonzalez Byass retains

a small number of specially selected sherry butts and ages them

as individual vintages, in casks of American oak. For the first time,

in recent history, Gonzalez Byass has bottled six vintages at once

- some re-releases and others introduced for the first time - to

create this unique list for The Coburg Bar

VINTAGE 1967 75ml £65

Oloroso Very Rare

A sherry with extraordinary complexity and depth of flavour with

wonderful aromas of antique wood, dried fruit, coffee and spice. A

small addition of Moscatel and Pedro Ximenez gives this old

vintage perfect balance and a touch of sweetness.


Palo Cortado

Intensely aromatic Palo Cortado with notes of dried apricot and

walnut. Dry on the palate with old oak character, with delicious

bitter orange marmalade flavours. A soft, silky texture and

pleasing finish.

GONZALEZ BYASS VINTAGE SHERRY


Palo Cortado

An elegant wine with hints of apricot, raisin and orange peel on the nose.

The velvety palate offers a delicious blend of dried citrus fruit flavours and

warming spicy notes.


Palo Cortado

Refined, complex and powerful with aromas of nuts, orange peel, vanilla,

tobacco and wood. A smooth, velvety mouth-feel, offering a lasting

sensation of nuts and caramel on the palate.


Oloroso

Comforting biscuity, oaty aromas married with notes of polished antique

oak. Warm and rounded palate with excellent structure and a dry finish

from many years spent in cask.


Palo Cortado

Delightful aromas of nuts, dried apricots and orange peel mixed with spice

and yeasty notes. A complex Palo Cortado with a wonderful texture and

a long, lingering finish.

THE GREAT FIVE

A journey through 5 of the most influential families of drinks, for your

enjoyment, wonder and discover!

COGNAC COLLINS £19

Fruity and spicy, this drink will take you to a whole new world!

Remy Martin VSOP, homemade blackberry spiced cordial, lemon juice, pink

grapefruit juice, ginger beer

VODKA OLD FASHIONED £19

Floral and refined, a rose garden in a glass that will make you ask for more!

Ketel One, rose water, homemade champagne syrup, Peychaud bitters

GIN CHAMPAGNE COCKTAIL £19

Rich with a floral finish, this concoction will take you by surprise!

Tanqueray, Dubonnet, crème de mure, digestive bitters, Champagne

RUM SOUR £19

This blend of rum, pear and honey has lovely wintery notes to warm you

up in these cold days!

Diplomatico Reserva, Poire William eau de vie, honey water, lime juice, egg white,

Boker’s bitters

TEQUILA COBBLER £19

Tequila and fino sherry, a match made in heaven for the most lavish

libation.

Tapatio blanco, fino sherry, white grape juice, Galliano L’Autentico, celery bitters,

absinthe drops

Pre-1800 FISH HOUSE PUNCH £18

Said to have been first concocted in May 1732 for the

inauguration of the recently founded social club called the

Schuylkill Fishing Company of Pennsylvania by a group of

rebellious colonial Americans which declared it a sovereign state

and called themselves “citizens.” They still do today.

Cognac, dark rum, peach brandy, sugar, lemon juice

1830s SHERRY COBBLER £18

The Cobbler is an old form of mixed drink that dates from at

least the 1830s, and interestingly enough, is often cited for

heralding in the paper straw which wasn’t patented until 1888.

Prior to that straw were just that, “straw”, usually rye or even

hollow pasta

Amontillado & Fino sherry, orange & lemon peels, sugar, orange

& lemon juice

1850s BRANDY CRUSTA £18

The invention of the Brandy Crusta is accredited to a Joseph

Santini in New Orleans during the 1840’s or 1850’s.

It was one of the early attempts to work out the ways that

spirits, citrus and sweeteners could combine to a delicious end.

It stands in that middle ground between the original cocktail and

the sour, a sort of “proto-sour.”

Cognac, maraschino, Cointreau, lemon juice, Angostura bitters

1880s TUXEDO £18

The origins of the gentleman’s black tie dinner dress dates from

1860s when Henry Pool & Co. of London’s Savile Row made a

short smoking jacket for the Prince of Wales (later Edward VII) as

an informal alternative to white tie dress.

The origins of the drinks are more obscure and it is what Jerry

Thomas might have called a “fancy martini”.

Old Tom gin, dry vermouth, maraschino, orange bitters, served

in an absinthe-rinsed glass

1890s MORNING GLORY FIZZ £18

A tale of neglect and abuse, rehabilitation and redemption, a

soothing brunch beverage to shake the morning cobwebs.

First appeared in the book by the second most famous

bartender of the 1800s (after Jerry “The Professor” Thomas),

Harry Johnson, in his ‘Bartender’s manual’

Whisky, lemon juice, sugar, absinthe, egg white, soda

WIDOW’S KISS £18

“As the scene opens, you are up in your grandmother’s attic

opening the dusty steamer trunk she brought from Europe in

1914. You reverently turn back layer upon layer of old lace and

brocade … unveiling a packet of old love letters tied in silk

ribbon. Ancient dried rose petals flutter down from between the

envelopes.

This is what the Widow’s Kiss is like. Sweet, complex and darkly

golden, thought-provoking and introspective” Calvados,

Benedictine, Chartreause, orange bitters

1910s PENDENNIS CLUB £18

Named after the historic gentleman’s club established in 1881 in

Louisville, Kentucky, which is also often – wrongly – referred to

as the birthplace of the Old Fashioned.

A social club with a long history that is still going strong today,

just like this fabulous drink!

Gin, apricot liqueur, lime juice, Peychaud bitters

1920s BLOOD & SAND £18

The recipe officially appears for the first time in the ‘Savoy

Cocktail Book’ although it is thought to be created for the

premiere of the same named 1922 Rudolph Valentino’s

bullfighter movie.

Scotch whisky, sweet vermouth, cherry liqueur, fresh orange

juice

1930s TOREADOR £18

This twist on a Margarita was first published by J.W.Tarling in his

1937’s ‘Café Royal Cocktail Book’ 16 years before the first

written reference to a Margarita.

Interesting enough, he also listed another drink called Picador

which is identical to the later Margarita.

Tequila, apricot liqueur, lime juice , served in a cacao-rimmed

glass

20

th CENTURY £18

Credited to C. A. Tuck this cocktail was named in honour of the

Twentieth Centry Limited train that ran between New York and

Chicago from 1902 until 1967. It was often called the "most

famous train in the world," making the trip in twenty hours

(which in the 30's was cut to sixteen) - four hours faster than any

previous attempt.

Gin, Americano Cocchi, crème de cacao, lemon juice

DEATH IN THE AFTERNOON £19

In 1932 Ernest Hemingway published a book about the customs

of Spanish bullfighting; he called it “Death in the Afternoon” and

gave the same name to the cocktail he invented for the 1935

‘So Red the Nose, or Breath in the Afternoon’, a collection

cocktails recipes by famous authors.

Absinthe, champagne

1940s AIR MAIL £19

As to the precise origins of this drink we cannot say. It simply

turns up, as if by spontaneous generation, in the 1949 Esquire’s

‘Handbook for Hosts’ named after when, way back, airmail was

the last word in getting something from point A to point B. And

in fact, this one will do just that to you, but quicker.

Dark rum, honey water, lemon juice, orange juice, champagne

1940s BEE’S KNEES £18

The Roaring Twenties, the Jazz Age, is the era that saw the birth

of this drink. The addition of ingredients such as citrus and

honey were often used to cover the less than ideal

smell and taste of bathtub gin during what F. Scott Fitzgerald

would later describe as ‘The greatest, gaudiest spree in history’.

First time printed on David Embury 1948 ‘The Fine Art of Mixing

Drinks’.

Gin, fresh lemon juice, honey water

1970s PAINKILLER £18

Created at the six-seat Soggy Dollar Bar at White Bay (there was

no dock in the 70s, so the usual way in was to swim and, of

course, your dollars would get wet) on the island of Jost Van

Dyke in the British Virgin Islands.

Dark rum, fresh pineapple, orange juice, coconut cream, nutmeg

1980s RUSSIAN SPRING PUNCH £19

Fabricated from the volcanic mind of Dick Bradsell, sometimes

during the 1980s, for the house warming of Peter Kent and

Hamish Bowles. As Dick himself remembered the party: “It was

lethal, that thing. We had people falling down the stairs and

dancing around in wild abandon”.

Vodka, crème de cassis, raspberry liqueur, lemon juice, fresh

berries, champagne

1990s JASMINE COCKTAIL £18

Invented at the Townhouse Bar in Emeryville, California, by Paul

Harrington and promoted by its inclusion in his 1998 book

‘Cocktail: The Drinks Bible for the 21st Century’ which instantly

turned it into a modern classic.

Gin, Campari, Cointreau, lemon juice

1990s PALOMA £18

One of the most refreshing cocktails, combining the savoury

and zesty ingredients indicative of Mexican cuisine: La Paloma

(Spanish for dove) was popularised by Don Javier Delgado

Corona at La Capilla, the oldest bar in the tiny town of Tequila.

Tequila, fresh lime juice, homemade grapefruit soda

2000s KENTUCKY BUCK £18

A riff on the classic Whiskey Buck Cocktail, the Kentucky Buck

makes it for an even easier-to-drink preparation in this take on

the long, summery cooler by Erick Castro.

Bourbon, lemon juice, sugar, fresh strawberries, Angostura

bitters, ginger beer

PENICILLIN £18

The most popular creation of the neo-speakeasy culture, a

universe of complexity in this Sam Ross’ concoction from New

York’s Milk&Honey.

Whisky, fresh lemon juice, homemade honey-ginger syrup, Islay

single malt spray

MULATA DAISY £18

Winner of the 2008 Bacardi Legacy, this fantastic drink from our

very own Agostino Perrone sits on top of the Olympus of the

timeless classics, drinks that have stood the test of time and that

we shall continue mixing, serving and talking about for the years

to come.

Rum, lime juice, caster sugar, fennel seeds, crème de cacao,

Galliano L’Autentico, served in dark cacao-rimmed coupette

GIN

LONDON DRY GIN

Berkeley Square £14

Bombay Original £14

Botanist £17

Beefeater Burrough’s Reserve £25

Copperhead £18

Fisher’s £18

Nº.3 St. James’s, Berry Bros. & Rudd £16

Oxley £15

Portobello Road £14

Sacred £14

Sipsmith £15

Tanqueray £14

Star of Bombay £20

Distilled & Compound Gin

Brooklyn £17

Gin Mare £15

Gin Sul £17

Half Hitch £16

Monkey 47 £19

Nº 209 £14

Old Raj Navy Strength £14

Plymouth Navy Strength £14

Tanqueray Rangpur £14

Tanqueray Ten £15

FLAVOURED GIN

Hayman’s Old Tom’s £14

Jensen’s Old Tom £14

Sipsmith Sloe Gin £15

VODKA

Absolut Elyx Wheat £16

Beluga Barley £18

Beluga Gold Line Malt Spirit £35

Chopin Potato £14

Cold River Potato £14

Chase Islay Cask Finish Potato £21

Grey Goose Wheat, £15

Ketel One Wheat, £14

Konik’s Tail Rye, Spelt & Wheat £15

Mamont Wheat £14

Potocki Rye £14

Square One Organic Rye £14

Wyborowa Exquisite Rye £16

FLAVOURED VODKA

Belvedere Citrus Rye £14

MEZCAL, SOTOL & TEQUILA

Casamicos Blanco £19

Casamicos Reposado £21

Casamicos Añejo £22

Cuervo 1800 Blanco £14

Corazon Reposado £28

Don Fulano Reposado £16

Don Julio Blanco £13

Don Julio 1942 £40

Maestro Dobel Diamante £24

Maestro Dobel Humito £22

Sotol Hacienda Chihuahua Reposado £14

Tapatio Blanco £14

Tapatio Reposado £15

Tapatio Reservas de la Excelencia £45

Illegal Mezcal Blanco £15

Illegal Mezcal Anejo £22

Marca Negra Tobala Mezcal £30

RUM

WHITE RUM

Banks 5 Island Caribbean £14

Doorly’s White Barbados £14

LIGHT GOLD RUM

Diplomático Reserva Venezuela £14

Mount Gay Black Barrel Barbados £16

Mount Gay Extra Old Barbados £16

DARK GOLD RUM

Angostura 1824 Trinidad £16

Appleton Extra 12yr Old Jamaica £14

Botran Solera 1893 Extra Añejo Guatemala £15

Diplomático Reserva Exclusiva Venezuela £17

Diplomatico Ambassador Venezuela £43

Doorly’s X.O. Barbados £14

El Dorado Special Reserve 15yr Guyana £15

Goslings Family Reserve Bermuda £18

Havana Club 15yr Gran Reserva Cuba £36

Havana Club Maximo Ron Extra Añejo Cuba £350

Mount Gay Tricentennial Barbados £210

Plantation XO Old Barbados/20th Anniversary Barbados £22

Santa Teresa 1796 Ron Antiguo de Solera Venezuela £19

NAVY STYLE RUM

Black Tot Royal Navy Rum (last consignment 1970) £180

Pussers 15yr Old British Virgin Islands £18

SHERRY CASK

Balanced, firm, hints of dried fruits & sea breeze salt, delving into spicy

Aberlour 18yo Speyside £28

Aberfeldy 21yo Highland £28

Ardbeg Kildalton Islay £97

Balvenie Tun 1509 Speyside £65

Bowmore 18yo Manzanilla Islay £37

Dalmore 18yo Highland £24

Dalmore King Alexander Highland £45

Dalmore 1980 Highland £270

Dalmore 1989 Constellation Highland £689

Dalmore 1981 Highland £290

Glenfarclas 21yo Highland £22

Glendronach 18yo Speyside £19

Glendronach 33yo Speyside £230

Glenlivet 18yo Speyside £19

Glenfarclas Family Cask 1959 Highland £550

Glenfarclas Family Cask 1966 Highland £200

Glenfarclas 40yo Highland £75

Glenglassaugh 30yo Highland £78

Glenmorangie Signet Highland £36

Glenkinchie Distiller's Edition Lowlands £26

Highland Park 25yo Islands £73

Highland Park 1977 Bicentenary Islands £120

Isle of Jura 30yo Islands £96

Lagavulin 1995 Islay £55

Lagavulin 1993 Islay £120

Linkwood 1974 30yo Speyside £110

Longrow 14yo Campbeltown £20

Macallan 30yr Sherry Oak Speyside £380

Springbank 15yo Campbeltown £22

AMERICAN & EUROPEAN OAK

Distinctive body, richly mellow, fruity sweetness, touch of smoke

Ardbeg Galileo 1999 Islay £105

Caol Ila 18yo Islay £17

Convalmore 28yo Speyside £350

Glenlivet French Oak Speyside £60

Kilchoman 2008 Islay £25

Littlemill 21yo Lowlands £195

Laphroaig 1994 Islay £94

Octomore 5yo Islay £46

Port Askaig 19yo Islay £20

Talisker 18yo Islands £18

Talisker 25yo Islands £42

WINE & PORT CASKS

Richer subtle delicate aromas, fruity, leafy, honeyed notes

Balvenie 21 Portwood Speyside £36

Bowmore 1989 23yo Portwood Islay £100

Cragganmore 2000 Speyside £25

Glen Garioch 1998 Red Wine Cask Highland £29

Glenfiddich 19yo Red Wine Cask Speyside £38

Glenmorangie 25yo Highland £64

Hazelburn 9yo Barolo Cask Campbeltown £25

Laphroaig Brodir Port Finish Islay £31

Bruichladdich 15yo Islay £38

Arran Madeira Finish Islands £26

Royal Lochnagar 2000 Muscat Highland £30

SPIRIT CASK

Elegant, floral, heather-honeyed notes, fragrant spiciness

BenRiach 22yo Dark Rum Cask Highland £46

Glenmorangie Cognac Cask Highland £140

Glenfiddich 21yo Rum Cask Speyside £30

Longrow 18yo Rum Cask Campbeltown £35

SCOTTISH BLENDED WHISKY

Chivas Regal 18y £22

Chivas Regal 25yr £49

Johnnie Walker Gold Label 18yr £28

Johnnie Walker Blue Label £45

IRISH WHISKEY

Bushmills 21yr £41

Jameson 18yr £19

Midleton Very Rare £40

Redbreast 12yr £14

Green Spot Bordeaux finish £26

JAPANESE WHISKEY

Ichiro’s Malt – MWR £45

Hanyu The Joker £390

Hibiki 17yr £65

Yamazaki Puncheon 2011 Release £175

Karuizawa 31yr Sherry Cask #3555 £1100

Karuizawa 1984 Sherry Cask #3663 £900

AMERICAN & CANADIAN WHISKEY

Noah’s Mill £30

Elijah Craig 12yr £15

George T Stagg Barrel Strength £45

Jack Daniel’s Single Barrel £17

Jefferson’s Groth Aged £35

Pappy Van Winkle 23yr £280

Willet Pot Still Reserve £25

Thomas H Handy Sazerac Straight Rye Whiskey £64

Eagle Rare 10yr £18

Pikesville 6yr £30

J.P. Wiser 18yr £18

Whistle Pig 12yo Old World £39

Canadian Club 6yr (very rare 1937 bottling) £150

Seagrams V.O. (1945 bottling) £85

HINE VINTAGES

1914 HINE VINTAGE £1500

Jarnac matured

An exceptional year! Known as the “Ladies Vintage”. Aged in

casks until 1958, when it reached its peak maturity, this

particular parcel was then stored in glass demijohns to be

bottled in 1987.

Subtle perfumes of flower and undergrowth give this a rich and

aromatic bouquet. Its roundness and plenitude are remarkable.

1975 HINE VINTAGE £110

Jarnac matured

This very powerful Vintage is dominated by tannins and spices.

On the palate, the volume and persistence confirm the first

impressions on the nose. A very masculine cognac

LOUIS XIII DE RÉMY MARTIN COLLECTION

LOUIS XIII £240

A truly stunning Cognac, blended from around 1,200 different eaux-de-vie aged from

40 to more than 100 years old coming from the Grande Champagne appellation, the

most prestigious region in Cognac.

Fig, prune, pastry dough, honey and maple scents. Offers long and intensely woody

flavours, but also dried apricot and vanilla. Finishes elegantly, warm, smooth and

more oaky than fruity succulent.

LOUIS XIII BLACK PEARL £1300

This is a single 100 year tiercon, released by the Hériard Dubreuil’s family Private

Reserve.

Aromas of vanilla, cream, spiced flowers, and fruit precede a palate that blends

flavours of passion fruit, ginger, nutmeg, and sandalwood

LOUIS XIII RARE CASK (CASK 42.6) £1600

Aged for over 100 years in a single Limousin tierçon, Rare Cask is the ultimate

expression of Louis XIII Grande Champagne Cognac. What sets a Rare Cask apart is

the quite astonishing richness and intensity of its flavours.

The nose opens with intensity: a bouquet of wild mushrooms, lifted autumn

underwood notes, followed in turn by a sparkling display of full, spicy tones. The

palate is marked by dense notes of mushroom and bold tones of candied fruit,

gingerbread, wax, nuts and fresh mint. You can almost taste the stone walls of the

cellars.

The length is rendered as nectar, with a presence and density in the mouth that

seems to know no limit.

COGNAC

Courvoisier X.O. Impérial £22

Delamain Pale & Dry X.O. Grande Champagne £20

Hennessy Paradis Imperial £315

Hennessy X.O. £37

Hine X.O. Premiere Cru £30

Le Voyage de Delamain £700

Martell X.O. Suprême £33

Rémy Martin X.O. £32

CALVADOS

Château Breuil 15 Ans d’Age £24

Château Breuil X.O. Réserve des Seigneurs £29

Domaine Adrien Camut AOC Pays d’Auge Privilège £28

EAUX DE VIE, GRAPPA & DIGESTIF

G.Miclo Framboise Sauvage Coeur de Chauffe £26

G.Miclo Poire William Coeur de Chauffe £26

Bepi Tosolini Grappa di Chardonnay £11

I Legni di Tosolini - Grappa Stagionata in Barrique di Frassino £13

Fernet Branca £10

Branca Menta £10

Amaro Lucano £10

LIQUEURS

Benedictine £10

Benedictine (very rare 1950 bottling) £49

Briottet Crème de Menthe Verte £10

Briottet Crème de Menthe Blanche £10

Chartreuse Green V.E.P. £15

Chartreuse Yellow V.E.P. £15

Cointreau £10

Coole Swan £10

Drambuie £10

Luxardo Organic White Sambuca £10

Galliano L’Autentico £10

Grand Marnier £12

Galliano Ristretto Liqueur £10

Limoncello Sfusato £10

Saliza Amaretto £10

Stones Ginger Wine £9

BEER COLLECTION

Sometimes only a beer will do. Our carefully chosen selection of four beers from

Harviestoun and St Peters breweries are not available anywhere else, ensuring

that when it’s time for a beer, as with everything else at the Coburg Bar, it’s no

time for a compromise.

BITTER & TWISTED BLOND (500ML) £10

Pale gold in colour with delicate hoppy and fresh floral aromas.

Grapefruit gives way to lemon on the palate with a well-rounded

finish aromatic hops.

SCHIEHALLION PILSNER (500ML) £10

Hand crafted from Hersbru ̈cker hops. Aromas of hops and

flowery sweetness leads a full flavoured body and a dry finish.

OLA DUBH SPECIAL RESERVE 12 (330ML) £9

Aged in oak casks, formally used to mature Highland Park 12yr.

A nod to the Imperial Porters of old. Delicious richness with

an underscore of truffle oil, heathery peat, a long finish of cocoa.

ST. PETER’S ORGANIC ALE (500ML) £10

Organic hops provide a purely distinctive palate. Clean, crisp,

a traditional English Ale with a citrus hop aftertaste.

NON-ALCOHOLIC COCKTAILS £12

Essence of the Tropics

Passionfruit, pineapple, orange and cranberry

Ginger Revival

Ginger beer, lemon, apple and honey water

British Cooler

Strawberry, raspberry syrup, lemon, soda water

SOFT DRINKS

Coca Cola, Diet Coca Cola, Coke Zero £5.50

FENTIMANS £5.50

Victorian Lemonade, Ginger Beer

FEVER TREE £5.50

Bitter Lemon, Tonic, Slim line Tonic, Soda, Lemonade

JUICES

Cranberry, apple, pineapple, orange, tomato £8

FRESHLY SQUEEZED JUICE

Orange, grapefruit

£10

MINERAL WATER

Small water £4,50

Large water £7

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