RECIPEIngredients:3 eggs125 ml milk125ml water500 g of potato and sweet potato500 g flour30 g yeastA little saltOne spoon lardplenty of oil for frying and sugar to put on

ELABORATION

Mix the ingredients previously diluted yeast with lukewarm until a smooth paste and late stand util duplicated its volume aproximately one hour. Above the hot oil,Press the dough with one hand letting out a small portion with the forefingers and thumb of the other hand while practicing copper hareu make a hole in the middlewater.skill that is reserved for those with a lot of practice. half eaten hot greased dusted with sugar or honey.