Ole' brochure 2011 en (lo res)
16
description
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Transcript of Ole' brochure 2011 en (lo res)
Oxygen Radical Capacity (ORAC) µmol TE/gram
Ascorbic Acid(Vitamin C) 2,100
Green TeaExtact 5,937
Grape SeedExtract 6,250
10,465
0 2,000 4,000 6,000 8,000 10,000 12,000
Hydrophylic Assay-ORAC µmol TE/gram (dry weight)
Oxygen Radical Capacity (ORAC) µmol TE/gram
Raspberry Fruit 49
Wild Blueberry Fruit 93
Cranberry Fruit 95
0 2,000 4,000 6,000 8,000 10,000 12,000
Hydrophylic Assay-ORAC µmol TE/gram (dry weight)
10,465
9,000
8,000
6,3607,000
6,000
5,000
4,000
3,000
2,000
2001,000
0
Avg
mg
Extra-Virgin Olive Oil
FranceUSA
MoroccoSpain
ArgentinaChile
Australia
Italy
Greece
EgyptTunisia
FranceUSA
MoroccoSpain
ArgentinaChile
Australia
Italy
Greece
EgyptTunisia
Total Antioxidant Capacity (TAC) TAC = Hydrophylic ORAC + Lipophylic ORAC (µmol TEL/Litre)
Mangosteen Juice 56,994
Noni Juice 17,998
Acai & Guarana Juice 59,994
Goji Juice 81,000
0 50,000 100,000 150,000 200,000 250,000 300,000 350,000 400,000 450,000 500,000
Total Antioxidant Capacity-(TAC) µmol TE/Litre
507,184
