of the Year LANTA - School Nutrition · 2016. 6. 17. · LANTA Exhibitor Prospectus Exhibitor...

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LANTA Exhibitor Prospectus Exhibitor Prospectus School Nutrition Association 120 Waterfront Street, Suite 300 National Harbor, MD 20745 800.877.8822 www.schoolnutrition.org School Nutrition Event of the Year

Transcript of of the Year LANTA - School Nutrition · 2016. 6. 17. · LANTA Exhibitor Prospectus Exhibitor...

  • LANTA

    Exhibitor Prospectus

    Exhibitor Prospectus

    School Nutrition Association120 Waterfront Street, Suite 300

    National Harbor, MD 20745800.877.8822

    www.schoolnutrition.org

    School Nutrition Event of the Year

  • you’re invited to hot-LANTA!

    NOW IN ITS 71ST YEAR......The School Nutrition Association’s (SNA) Annual

    National Conference (ANC) is truly the “School Nutri-

    tion Event of the Year”—a conference where you can

    reach an unparalleled level of diversity within the school

    foodservice segment. It’s an ideal exhibiting opportuni-

    ty for companies with a focus on K-12 school nutrition

    operations, with the majority of exhibitors returning year

    after year in support of this specialty segment. It is the

    single-most cost-effective means by which to generate

    name recognition and income-producing leads, develop

    and strengthen connections, gain valuable feedback

    and demonstrate your support for feeding the nation’s

    school children, a commitment valued by school nutri-

    tion professionals.

    DID YOU KNOW......that school nutrition professionals consistently rank

    the Exhibit Hall as one of the top reasons they attend

    ANC? It’s the place they count on for the best products

    and solutions to meet the needs of children who rely on

    nutritious school meals every day (2.3 billion breakfasts

    and 5 billion lunches served yearly*). So, you’re invited

    to be front and center in “hot-LANTA,” where more than

    3,500 K-12 foodservice decision makers look to YOU for

    solutions at ANC 2017!*USDA FY2015

    AT ANC... ...school nutrition directors, managers and employees

    can’t wait to comb through the aisles looking for that

    perfect product or service to boost their program’s par-

    ticipation and efficiency. In fact, the Hall is jam-packed

    with school representatives who are eager to hear your

    message, learn more about your offerings and build a

    business relationship that can last for years to come.

    No other school nutrition conference delivers this

    amount of excitement, enthusiasm and purchasing

    power in one place! Secure your space in the ANC 2017

    Exhibit Hall today.Location

    Georgia World Congress Center285 Andrew Young International Blvd., NW

    Atlanta, GA 30313 • 404-223-4200 • www.gwcc.comTo learn more about ANC 2017, visit the SNA website

    at www.schoolnutrition.org

  • BOOTH PACKAGEContract Acceptance The Association reserves the right to exercise its sole

    discretion in acceptance or refusal of applications. If an

    application is not accepted by the Association, all paid

    fees will be returned to the applicant.

    What’s Included:• Five complimentary badges to the Exhibit Hall for

    each 10’x10’ booth space purchased;

    • Exceptional brand exposure through unique oppor-

    tunities to showcase new products, demonstrate

    innovative solutions and gain first-hand feedback

    from current and potential customers;

    • Company profile listed in the ANC Program Guide, a

    resource used by attendees throughout the year, as

    well as the “ANC on the Go” App;

    • Access to more than 100 accredited educational

    sessions and three general sessions;

    • Expanding your customer base by connecting

    face-to-face with more than 3,500 school nutrition

    professionals; and

    • Enhancing your credibility by earning CEUs toward

    your SNA Certificate or SNS Credential.

    Not Included:Additional Services The price of the booth rental does not include storage,

    placement, shipment or reshipment of exhibit materials,

    special lighting, booth furnishings, tables, chairs, elec-

    trical supplies, carpet, individual booth cleaning or any

    other special service which are the financial responsiblity

    of the exhibitor.

    reserve your space today!

    Exhibit Booth Fees:Industry Member Rate: EARLY BIRD (rec’d

    on or before Sept. 30, 2016)10x10 Inline: $2,400 10x10 Corner: $2,600

    20x20 Island: $10,400 20x30 Island: $15,200

    20x40 Island: $20,000 30x40 Island: $29,600

    Non-member Rate:10x10 Inline: $3,350 10x10 Corner: $3,550

    20x20 Island: $14,200 20x30 Island: $20,900

    20x40 Island: $27,600 30x40 Island: $41,000

    Industry Member Rate: REGULAR (rec’d

    after Sept. 30, 2016)10x10 Inline: $2,650 10x10 Corner: $2,850

    Non-member Rate:10x10 Inline: $3,600 10x10 Corner: $3,800

    WHAT YOU HAD TO SAY:

    “We at LTI are proud to be part of the

    School Nutrition Association for all the

    great things they do in the interest of

    students across America. LTI has been

    a Patron Member of SNA for many years

    and the Annual National Conference is the

    conference that we look forward to the

    most. We welcome all to our hometown;

    Atlanta.”

    Greg Chance

    Executive Sales Director

    LTI

  • exhibit info & hours

    Be Sure You’re Advertising in SNA’s Official ANC PublicationsAsk about big savings when you advertise in both of the

    summer’s hottest, most viewed publications from SNA—

    School Nutrition’s ANC edition (double issue-June/July)

    and the ANC Program Guide. Please note, these are the

    ONLY official publications that will be distributed by the

    Association at its Annual National Conference. For more

    information about these publications, special conference

    distribution and combo rates, please contact Lisa Turner,

    (305) 671-3763; [email protected] (East Coast)

    or Barbara Boyce, (303) 337-6854; [email protected] (Mid-

    west and West Coast).

    Traffic Building FeaturesTo enhance your visibility and take advantage of the

    opportunities below, contact Crystal Harper-Pierre,

    Exhibit Sales Manager at (301) 686-3140; charper@

    schoolnutrition.org or Nicolette Daleske, Business

    Development Associate at (301) 686-3073; ndaleske@

    schoolnutrition.org.

    • Discussion DenTake advantage of this new relaxed setting to facilitate a

    25-minute interactive session with ANC attendees. Stra-

    tegically located on the Exhibit Hall floor for maximum

    exposure, this is a can’t miss opportunity to spotlight

    a new product, brainstorm with attendees or offer a

    “Meet the Expert” type opportunity. Exhibiting at ANC is

    required. ($2,500 each)

    • Culinary DemoThe Exhibit Hall Culinary Demonstrations provide an

    opportunity to showcase your latest food products, rec-

    ipes, techniques, nutrition and food presentation skills,

    and offer ways to enhance school meals and increase

    participation. Exhibiting at ANC is required. (limited to

    six at $3,300 each)

    • New Product ShowcaseDisplay your new products, services or equipment in the

    high-traffic SNA Marketplace area. This is an effec-

    tive way to introduce and promote your product to the

    3,500+ ANC attendees. Exhibiting at ANC is required.

    ($550 each)

    • Become a Sponsor of ANC Atlanta!SNA offers a broad range of sponsorship opportunities

    to choose from with price points that allow every com-

    pany to generate awareness, show their latest innova-

    tion and support school nutrition professionals in their

    efforts to serve healthy school meals across this nation.

    To increase your company’s visibility by becoming a

    conference or event sponsor, contact us.

    Hospitality Suites, Meeting Space and Entertainment SNA must approve all hospitality suites, meetings and/or events sponsored by exhibitors. No function may be scheduled to compete with conference hours. Con-tact Nita Artis, Meetings Manager at (301) 686-3127; [email protected] for a Meeting Request Form.

    Exhibit Hall Hours• Monday, July 10; 10:00 am–2:00 pm

    • Tuesday, July 11; 9:30 am–11:30 am*

    • Tuesday, July 11; 11:30 am–2:15 pm

    • Wednesday, July 12; 10:15 am–1:15 pm*Exclusive, non-competitive Exhibit Hall time is for Directors only.

    Membership Fees & ContactsIndustry/Corporate $950 annuallyIndustry Patron $11,000 annually

    For more information about SNA industry mem-bership, please contact Nicolette Daleske, Busi-ness Development Associate, (301) 686-3073 or Sherry Carrigan, Staff Vice President, Business Development & Meetings, (301) 686-3151. For exhibit sales information, please contact Crystal Harper-Pierre, (301) 686-3140.

    Exhibitor Service KitIn Spring 2017, exhibitors will receive notice when

    the link to the Kit is available online. All booth

    payments, membership fees, sponsorship and

    advertising fees MUST be paid in full in order to

    gain access to the Kit.

    Info At-A-Glance

  • exhibit with us!

    Priority Point System The Priority Point System is used to determine the order

    in which exhibitors sign up for the next year’s booth

    space. Points are determined by dollars spent on ad-

    vertising and sponsorships, number of years exhibiting

    (and consecutive years), membership and other factors.

    Booth Space Application and RulesPlease complete the enclosed Exhibit Space Contract

    and return it along with payment to SNA Headquar-

    ters. All exhibitors are entitled to the Early Bird Rate by

    sending their applications and payment on or before

    September 30, 2016. A 50% partially refundable deposit

    must accompany your contract to secure your booth.

    Booth space will not be held without a deposit. If full

    payment is not received by December 2, 2016, it will

    result in the release of your reserved booth space for

    general sale and forfeiture of deposit. Booths may be

    canceled and/or decreased until December 30, 2016,

    with a refund of 75% of the total booth payment. No

    refunds will be issued after December 30, 2016.

    NOTE: No exhibitor shall assign, sublet or share the

    space allotted with another business or firm unless

    approval has been obtained in writing from SNA.

    Maximize Your Exhibitor ListingThe official ANC Program Guide includes all session and

    event information, as well as an in-depth buyers’ guide

    section. It is a valuable onsite tool and future reference

    guide for attendees. The “Program Description” form is

    available on SNA’s website and should be submitted by

    February 28, 2017.

    ANC Attendee & Exhibitor Count

    Booth Count: Totals from 2012-2015

    849

    879

    832

    0 200 400 600 800 1000

    850

    2013 Kansas City, MO

    2014 Boston, MA

    2015 Salt Lake City, UT

    2012 Denver, CO

    Attendee Count: Totals from 2012-2015

    5,914

    7,165

    5,680

    7,000

    0 1000 2000 3000 4000 5000 6000 7000 8000

    2013 Kansas City, MO

    2014 Boston, MA

    2015 Salt Lake City, UT

    2012 Denver, CO

    Questions?

    800.877.8822 or

    301.686.3100

    charper@school

    nutrition.org

    WHAT YOU HAD TO SAY:

    “Exhibiting at ANC is the best! We see

    more customers and prospects in one

    place in July than we could see in months

    of travel!”

    Nelson Vestal

    Trade Show Director

    Horizon Software International

  • 2016 by the numbers

    Did You Know?

    School BreakfastProgram (SBP)

    • Participation has increased more than 9% since 2011.

    • SBP reached 14 million students each day. (USDA)

    LIST OF PRODUCT CATEGORIES

    DAIRY

    Cheese, Ice Cream, Milk, Yogurt

    DESSERTS/SNACKS

    A la carte, Beverages/Water, Cookies/Cakes, Crackers,

    Puddings/Desserts, Snack Foods

    FRUITS/VEGETABLES

    Canned/Dehydrated, Fresh, Frozen, Juices

    GLUTEN FREE/ALTERNATIVE BITES

    Bread, Beverages, Cereal, Pasta, Snacks

    GRAINS

    Breads/Related Products, Cereals, Pasta, Rice

    INFORMATION & RESOURCES

    Commodity/Grower Groups, Consultants, Marketing/

    Promotional Materials, Nutrition Education, Staff Train-

    ing, Miscellaneous, Purchasing Cooperative

    INGREDIENTS & EXTRAS

    Baking Ingredients, Dressings, Gravies/Sauces/Bases,

    Spices/Seasonings/Herbs, Sweeteners

    LARGE EQUIPMENT

    Disposers/Waste Handling, Fryers, Kiosks/Bars/Servers/

    Dispensers, Ovens/Warmers/Broilers, Refrigerators/

    Freezers, Steam Cooking Equipment, Storage/Shelving,

    Tables/Furniture, Transport Cabinets/Carriers, Vending

    Machines, Warewashing, Miscellaneous

    PROCESSED/PREPARED FOODS

    Asian, Italian, Mexican, Pizza, Sandwiches, Soups,

    Miscellaneous

    PROTEIN

    Beef, Eggs, Fish/Seafood, Nuts and Beans, Pork,

    Poultry, Soy, Vegetable Protein

    SMALL EQUIPMENT

    Blenders/Food Processors, Cookware, Cutlery/Serving-

    ware/Choppers, Menu Boards/Signage, Scales/Timers/

    Thermometers, Miscellaneous

    SUPPLIES

    Cleaning Products/Cloths/Mops/Brooms, Disposable

    Serviceware/Paper Products, Trays/Utensils/Flatware,

    Uniforms/Aprons/Gloves, Miscellaneous

    TECHNOLOGY

    Computer Hardware, Computer Software, Point of Sale,

    Registers, Web Services/Suppliers, Miscellaneous

    NationalSchool Lunch

    Program (NSLP)Nearly 100,000 schoolsserve school lunches to

    30.5 million students each school day.

    (USDA)

    ANC 2018 • Las Vegas, NV • July 8-11

    ANC 2019 • St. Louis, MO • July 14-17

    ANC 2020 • Nashville, TN • July 12-15

    Future Dates:

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