October, November, December 2014

Manager’s Message Fall seems to sneak up on us, doesn’t it? But I have to admit, this is my favorite season. The hot days and nights of summer lead into nice, cool sunny days and even cooler, crisp nights. Then of course, winter blows in with its ice and snow and ruins everything…ha ha, can you tell that winter is my least favorite season? But, winter’s saving grace, is it ushers in the Holiday season laden with special times spent with family and friends. Here at the Cooking School, we offer classes that help you celebrate all these holidays; for both adults and children. You can come to learn to make gifts for giving or something new for your holiday table. We also have quite a few family events where you can celebrate special times.

Did you also know that if you have any type of group: Scout, Youth, Sports, Bible Study, etc., you can book private classes tailored to your needs? Give us a call and see what we can do for you.

It doesn’t matter why you come, we will be glad to see you and share these wonderful seasons!

Elizabeth BauldRochester Cooking School Manager

1 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

Attention Scout Leaders!The Cooking School offers an approved Scout cooking program, for boys and girls, that has been revised in accordance with the new Scout program. What a fun way to work toward your cooking badges!

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3980 Maple Road • Amherst, NY 14226 • 716-515-2000

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3980 Maple Road • Amherst, NY 14226 • 716-515-2000

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Cook Up Some Great Gifts!

Cooking School Gift Certificates“Looking for a wonderful gift for the person who has everything? Purchase a gift certificate from the cooking school where you choose the price, they choose the classes!”

Birthday parties at the Cooking sChool are

fun!Trying to plan your child’s birthday party?

Let us do the work for you! Call today to book your party.

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Wok-tober; Fall recipes that rock, From the WokInstructor “Miss Ilene” StellaSaturday, October 11, 10:00am-12:00pm$12 Join Miss Ilene and learn to cook these simple but delicious fall recipes all made in the wok! Harvest Veggies Stir Fry, Fall Fruits Cobbler, Mini Caramel Apple Fondue , Rice Krispie Turkeys

crazy For columbus DayInstructor “Miss Natalie” ValenteMonday, October 13, 11:00am-1:00pm (NO SCHOOL)$15Join us this afternoon for lunch on your day off of school celebrating Christopher Columbus. Great food and great fun will be had by all. Pinto Ricotta Pepperoni Dip with Pizza Sticks, Apple-Cheddar Tossed Salad, Columbus Chicken Fingers, Apple Cinnamon Fritters, Santa Maria Neapolitan Cake

halloWeen partyInstructor “Miss Amie” LimingSaturday, October 25, 10:00am-12:00pm$12 Welcome all “boo-ls” and “ghouls” this morning to our annual Halloween Party at the Cooking School. Come in costume and get ready to have a good time. (Make sure your costume is something that you can cook in without danger.) Jack-o-Lantern Sloppy Joe Pie, Trick or Treat Nachos, Hocus Pocus Sherbet Potion, Pumpkin Pie Dip with Halloween Dippers, Mummy Bread with Green Goo Dip

Veteran’s Day tributeInstructor “Mister Larry” BauldTuesday, November 11, 11:00am-1:00pm (NO SCHOOL)$15 Wear red, white and blue today and join us to make some great food while we honor some great people who have served our country in military service. Patriotic Popcorn Crunch, Red, White and Blue Deviled Eggs, Patriotic Parfaits , All American Hero Sandwich

pet treatsInstructor “Miss Deborah” GerlachSaturday, November 15, 10:00am-12:00pm$12 Pets love holiday treats, too! Learn how to make yummy treats for your pet or feathered friends outdoors. They make great gifts for your friends with pets, too! Crunchy Dog Cookies, Yummy Cat Crackers, Tasty Bird Bread, Hanging Birdseed Ornaments

i maDe it!; thanksgiVing siDes anD FaVorsInstructor “Miss Ilene” StellaSaturday, November 22, 10:00am-12:00pm$12 Kids of all ages can take part in getting the Thanksgiving meal on the table. Join Miss Ilene as we have fun making these Thanksgiving crowd pleasers. Thanksgiving Veggie Tray, Healthy Harvest Snack Mix, Wigwam Cupcakes, Silly Turkey Cookies

elF on the shelF partyInstructor “Miss Ilene” StellaSaturday, December 6, 10:00am-12:00pm$12 Do you have an elf on the shelf? They must surely work up an appetite while getting into all that trouble! Join Miss Ilene as we cook up some yummy recipes your elf is sure to love. Peppermint Chex mix (Elf Food), Elfin Sandwiches, Elf-sized Snowball Cup Cakes, North Pole Hot Chocolate

christmas cookies For little cheFsInstructor “Miss Amie” LimingSaturday, December 13, 10:00am-12:00pm$12 Join us for the holiday tradition of Christmas cookie making. You can eat what you make or save a few to put out on Christmas Eve for Santa. Candy Cane Cookies, Surprise Crinkles, Frosted Gingerbread Cookies, Cookie Dough Truffles

Kids’ KitchenLITTLE CHEFS AGES 4–7 Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants; you choose whatever you and your child are most comfortable with.

3 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

Kids

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Kids’ KitchenJUNIOR CHEFS AGES 8–15

broWnie bonanzaInstructor “Miss Deborah” GerlachFriday, October 10, 10:00am-12:00pm$15Calling all brownie lovers who want to create something special with this chewy, chocolaty dessert. Learn fun ways to decorate the delicious brownies you bake in time for the autumn holidays or anytime. Stenciled Brownies, Brownie Owls, Spider Web Brownie Pops, Marbled Cheesecake Brownies

crazy For columbus DayInstructor “Miss Natalie” ValenteMonday, October 13, 11:00am-1:00pm (NO SCHOOL)$15Join us this afternoon for lunch on your day off of school celebrating Christopher Columbus. Great food and great fun will be had by all. Pinto Ricotta Pepperoni Dip with Pizza Sticks, Apple-Cheddar Tossed Salad, Columbus Chicken Fingers, Apple Cinnamon Fritters, Santa Maria Neapolitan Cake

spooktacular treats For kiDs Instructor “Miss Therese” BertrandFriday, October 24, 6:00pm-8:00pm$15Come in and make some creepy treats. Stir up some Witches Brew, and make some Creepy Eyeball Tacos. We will design Halloween Eye of Newt Eggs, and craft Mummy Cookie Balls. We will finish the night by making some sweet Spooky Witches Fingers!!

Veteran’s DayInstructor “Mister Larry” BauldTuesday, November 11, 11:00am-1:00pm (NO SCHOOL)$15Wear red, white and blue today and join us to make some great food while we honor some great people who have served our country in military service. Patriotic Popcorn Crunch, Red, White and Blue Deviled Eggs, Patriotic Parfaits , All American Hero Sandwich

Fabulously FestiVe cupcakesInstructor “Miss Natalie” ValenteFriday, November 14, 6:00-8:00pm$15If you love cupcakes....you don’t want to miss this fun class. Tonight Miss Natalie has prepared awesome recipes for you to create delicious cupcakes. Mixing, measuring, melting, filling, frosting and of course...EATING. Pumpkin Cupcakes, Apple Spice Cupcakes, Cookie Cupcakes, Chocolate Surprise Cupcake, and Cream-filled Cupcakes

Fun With animals Instructor “Miss Amie” LimingFriday, November 21, 6:00-8:00pm$15Join us tonight for this fun, animal themed class. We will be making delicious food in the shapes of some yummy creatures. Painted Butterfly Sandwiches, Lady Bug Appetizers, Pink Pig Cupcakes, Polar Bear Cookies

cookies From cake mixes Instructor “Miss Deborah” GerlachFriday, December 5, 10:00am-12:00pm$15Cake mixes make cookie baking fast, easy and fun. You can create all sorts of tasty cookies just by using different-flavored cake mixes and adding a few special ingredients. Raisin Spicers, Cherry Macaroonies, White Chip Lemon Drops, Double Trouble Chocolate Cookies

christmas cookies For Junior cheFs Instructor “Miss Natalie” ValenteFriday, December 14, 6:00-8:00pm$15Christmas is almost here!!! It’s time to make some cookies. Join Miss Natalie and you will be making delicious cookies for eating, sharing or for gift giving. Chocolate Reindeer Cookies, Five Chip Cookies, Christmas Mice Cookies, Vanilla Moon Chocolate Dipping Cookie, Best-ever Sugar Cut-out Christmas Cookies

the grinch can’t steal christmas Instructor “Miss Therese” BertrandFriday, December 19, 6:00pm-8:00pm$15We won’t let the Grinch steal our Christmas fun! Join us as we recreate Who-ville and make some fun Grinch snacks! Grinch’s Fruit Hats, Who Pudding, Green Grinch Cookies, Who “Hash”, and Grinch Punch

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Kids’ Kitchen

Adult Classes HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

Classes without any symbols are demonstration classes.

pizza with pizzazz! Culinary Instructor Deborah GerlachTuesday, October 7, 2014, 7:00-9:00pm $25 You don’t always have to wait hours for pizza dough to rise. Here are some quick ways to make delicious pizzas using an assortment of different crusts and toppings. No Fuss White Pizza, Spinach and Artichoke Pizza, Broccoli and Cheddar Pizza, Fabulous French Bread Pizza

awesome apples Culinary Instructor Liz BauldTuesday, October 8, 2014, 7:00-9:00pm ORWednesday, October 9, 2014, 7:00-9:00pm $10 We are so fortunate to live in the Upstate New York area where locally grown apples are so plentiful. Thanks to support from the N.Y.S. Apple Growers Association, you will be able sample some recipes right from their website featuring this popular, delicious fruit. **Register early, these classes WILL SELL OUT. Apple Cheddar Pizza with Toasted Pecans, Ginger Apple Stir-Fry, Apple-Broccoli Asian Slaw, Apple “Monkey Bread”, Iced Apple Tea

Fall harvest Chef Therese BertrandWednesday, October 15, 2014, 7:00-9:00pm $25 Warm up to these fall favorites when there is a chill in the air. We will be making a few tried and true favorites and also be adding a couple of twists to add to your recipe collection. Salmon Cakes, Potato and Leek soup, Pasta with Pumpkin and Sausage, Roasted Root Vegetables, and Double Layer Easy Pumpkin Cheesecake

hanDs-on Frozen assets Personal Chef Ellen AdamsThursday, October 16, 2014, 7:00-9:00pm $25 Cook for a day and eat for a month!, this is from the Frozen Assets Cookbook. Come tonight and learn the tricks to freezing foods efficiently while maintaining flavor and appearance. Tonight you will be able to choose 2 entrees to make and bring home to freeze. You need to let us know which ones you choose when you make your reservation! Sweet-n-Sour Meatballs, Lazy Lasagna, Chicken Creole, PB & J Breakfast Muffins

oCtoBerFest! Culinary Instructor Ilene StellaMonday, October 20, 2014, 7:00-9:00pm $25 Join Ilene as she serves up these delicious October Festival classic treats. Love German food or never tried it before? Either way, this is the perfect class for you to attend. Put on your lederhosen, pop in your polka CD and join us tonight at the Cooking School for this celebration! Brats and Beer Casserole, Schnitzel, German Cucumber Salad, Chocolate Guinness Cake

hanDs-on Fusion cuisine; mexitalian? Chef Amie LimingTuesday, October 21, 2014, 7:00-9:00pm $25 Can’t decide if you want Mexican or Italian for dinner tonight? Don’t choose, instead try the art of fusion cuisine. This is the art of mixing two types of cooking styles and combining them into some delightful, new dishes. What do you have to lose except maybe a boring dinner? Italian Nachos, Tuscan Quesadillas, Mexican Lasagna, Mexican Italian Frittata

cooking anD eating Whole grains—For the health oF it! Personal Chef Brenda Monahan andDiabetes Expert and Licensed Nutritionist, Celia ToppingFriday, October 24, 11am-1pm$10 MVP MEMBERS (MUST CALL MVP DIRECTLY TO GET DISCOUNT PRICE) $20 NON—MVP MEMBERSWhole grains are full of protein, fiber, vitamins, minerals and low-glycemic carbohydrates. Join Personal Chef Brenda as she shares delicious ways to enjoy the benefits of these nutrient-packed super-foods with these easy recipes, and more, for ways to get your whole-grain servings at breakfast, lunch, snack time, or dinner. Red Quinoa Salad with Spicy Lime Vinaigrette, Beef Barley Soup with Mushrooms, White Turkey Chili with Bulgur and Zucchini, Creamy Brown Rice Pudding with Apples

hanDs-on chilis anD saVory muFFins Culinary Instructor Natalie ValenteMonday, October 27, 2014, 7:00-9:00pm $25 Cool air, leaves falling, and football, one of my favorite times of the year. Come tonight and warm-up with delicious make over Chili recipes along with mouth watering muffins. Beef and Pinto Bean Chili, Chili Con Carne, White Chicken Chili, Parmesan Corn Muffins, Cheese Ball Mini Muffins, Spinach Muffins5 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

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seaFood and pasta Seafood Expert Larry BauldTuesday, October 28, 2014, 7:00-9:00pm $25 Seafood done right goes well with everything but makes an exceptionally satisfying and filling meal when paired with pasta. Join Larry tonight as he shares some of his favorite seafood inspired pasta dishes. Spaghetti with Pinot Grigio and Seafood, Lobster Pasta Jambalaya, Crab Cake Mac-n-Cheese, Grilled Seafood Pasta fra diavlo

hanDs-on appetizers anD mocktails Chef Amie LimingTuesday, November 4, 2014, 7:00-9:00pm $25 A fun way to entertain is by having an appetizer party. Come and try some new appetizers that could be the hit of your next party. Mediterranean Dip with Garlic Pita Chips, Creamy Cranberry Meatballs, Cheesy Crab Puffs with Home Made Pate a Choux Puffs, Chai Eggnog, Ginger Lime Tea

tips For celebrating a healthy holiDay--For the health oF it! Personal Chef Brenda Monahan andDiabetes Expert and Licensed Nutritionist, Celia ToppingWednesday, November 5, 7-9pm $15 MVP MEMBERS (MUST CALL MVP DIRECTLY TO GET DISCOUNT PRICE) $25 NON—MVP MEMBERSAs the holidays approach, with each party comes the challenge of keeping your commitment to healthful eating. Celia and Brenda will offer tips to help you make healthier decisions when it comes to holiday celebrations. And you will enjoy some “healthified” and delicious recipes that may make your holiday entertaining more stress-free! Prosciutto-Wrapped Persimmons, Butternut Squash and Quinoa Salad with Craisins, Pumpkin Seeds, and Sage, Stuffed Turkey Breast Roulade, Millet-Cauliflower Whipped Mash, Pumpkin Custard w/ Sugar-Free Shortbread Crust soup du Jour Personal Chef Ellen AdamsThursday, November 6, 2014, 7:00-9:00pm $25 If you love soup, tonight is YOUR night; learn how to make some of your favorites! Even better, all of these are great for freezing too. Clam Chowder, Pasta e Fagioli, Tomato Basil Soup, Pumpkin Soup

Creative with CranBerries Chef Therese BertrandThursday, November 13, 2014, 7:00-9:00pm $25Tonight we are showcasing these underrated beauties. No longer just for jellied sauces! Cranberries will shine complimenting all your holiday meals! Butternut Squash with Cranberries, Cranberry Spinach Salad, White Chocolate Cranberry Cookies, Cranberry Pomegranate Punch, Pear Cobbler with Cranberry Strudel

6TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

Adult Classes

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7 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

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sses squad oF squash

Culinary Instructor Deborah GerlachMonday, November 17, 2014, 7:00-9:00pm $25 There are many varieties of squash and so many different ways to prepare them. Get creative and try something new with these wonderful fall gifts of nature. Cheesy Acorn Squash, Butternut Squash Cakes, Mediterranean Spaghetti Squash, Butternut Bounty

hanDs-on “me oh my, hoW i loVe pie”! Culinary Instructor Ilene StellaTuesday, November 18, 2014, 7:00-9:00pm $25 Learn to make the perfect pie crust and fill it with savory or sweet fillings that are light on your wallet and your waistline! Pass-the-dish Savory Quiche, Ultimate Apple Pie, Lite Pecan Pie, Lite Pumpkin Pie

healthy appetizers Culinary Instructor Natalie ValenteMonday, November 24, 2014, 7:00-9:00pm $25 The Holiday Season is here! Let the festivities begin! Need some new ideas for hosting or going to a party? Then this class is your answer, with healthy recipes that won’t make you feel guilty for indulging. Polenta Square with Gorgonzola and Pine Nuts, Turkey Cranberry Minis, Apple and Blue Cheese on Endive, Mini Tomato Parmesan Tarts

hanDs-on christmas cookies; cookies arounD the WorlD Chef Amie LimingSaturday, November 29, 2014, 10:00am-12:00pm ORWednesday, December 3, 2014, 1:00-3:00pm ORWednesday, December 3, 2014, 7:00-9:00pm$25 Add a little adventure to your holiday cookie tray. We are baking cookies with an international flair. This class has become a wonderful holiday tradition for so many of our customers. Sign up for one of 3 sessions offered. You go home with a platter of your own cookies to kick start your cookie baking. Swedish Spice Cookies, Christmas Biscotti, Linzer Tarts, Peanut Butter Snowballs, Mocha Bon Bons, English Toffee

party time! Personal Chef Ellen AdamsMonday, December 1, 2014, 7:00-9:00pm $25 Small bites are the latest “in” thing in entertaining. Learn how to put together your own party with these delicious hors duevers that are small in size, but big in taste. Blue Cheese Stuffed Dates, Parmesan Crisps, Jalapeno and Artichoke Dip, Cheddar Bacon Puffs, Spanakopita, Mini Paninis

hearty soups & stews with international Flair Culinary Instructor Deborah GerlachTuesday, December 2, 2014, 7:00-9:00pm $25 Quick-to-make soups and stews are perfect for this busy time of year. Add some salad or bread and you’ll have a meal that will make you think you have traveled to some far-away place. Spicy Mexican Soup, Polish Potato & Kielbasa Soup, Italian Chicken Stew, Hungarian Beef Stew

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Adult Classesmake ahead BreakFasts For Christmas morning Culinary Instructor Natalie ValenteMonday, December 8, 2014, 7:00-9:00pm $25 Christmas morning is a special time. Let’s make it easy with these delicious recipes. Spend time with the people you love, instead of fussing in the kitchen! Mushroom, Bacon and Swiss Strata, Macerated Winter Fruit, Apple-Cinnamon Coffee Cake, Breakfast Casserole, Praline Pecan French Toast

hanDs-on all neW giFts From the kitchen: With Vegan, gluten-Free, sugar-Free anD Dairy-Free giFt iDeas Culinary Instructor Ilene StellaTuesday, December 9, 2014, 7:00-9:00pm $25 A homemade gift is always appreciated. Come ready to learn how to make these little gifts from your heart and hands and take an example of each home to share! Mulled Wine Sachets, North Pole Pretzel Sticks, BBQ Spice Rubs and for the naughty ones on your list, Reindeer Poop

seaFood appetizers Seafood Expert Larry BauldTuesday, December 16, 2014, 7:00-9:00pm $25 At holiday time, appetizers are a great way to pass the time until the meal is ready. Tonight, however, Larry shows us some appetizers that will have you asking “what did we have for dinner, again...?” Don’t miss out on these unforgettable starters. Fresh Crab with Mustard Dressed Salad, Cheesy Crab Cups, Classic Clam Casino, “Off the Hook” Cocktail Spread

hanDs-on eDible Wreaths Chef Therese BertrandThursday, December 18, 2014, 7:00-9:00pm $25 Join us tonight as we design our own edible holiday wreaths. Use them as a centerpiece, a holiday buffet showstopper, or the smaller ones for each place setting. Pretzel Twist Wreaths, Antipasto Wreaths, Candy Wreaths, Marshmallow Wreaths, Pull-apart Cupcake Wreaths

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sses Make-n-Take Gingerbread House Creations

$25 per house (1 or 2 adults with 1 or 2 children)

Choose one of the following dates and times:Wednesday, December 17th, 6:30-8:00pm ORSaturday, December 20th, 10:00-11:30am ORMonday, December 22nd, 2:00-3:30pm

Join us again this year for the most popular Holiday tradition we have here at the Cooking School. Bring someone to help you make a full size Gingerbread House with loads of sweet treats to add to your creation. We’ll have Christmas music playing, some delicious Christmas cookies to eat and even hot cocoa to drink to create a festive atmosphere while you let your creative juices flow!

supper with santaBring the family for a fun, festive evening of Holiday activities! We will sing some Christmas carols, read a Christmas story (with hilarious additions), eat some tasty food, decorate some cookies and of course, get a visit from “The Big Guy” Santa himself (with a small gift for every child)!!!

$12 adults$8 children ages 8-12$4 children ages 3-7Free for children 2 & under on your lap**we do not have high chairs or room for strollers**

Choose one of the following dates and times:Saturday, December 20th, 5:30-7:00pm ORSunday, December 21st, 5:30-7:00pm ORMonday, December 22nd, 5:30-7:00pm

**Holiday Menu will include: Prancer’s Pasta with a choice of Angel Alfredo Sauce or Mrs. Claus’ Marinara Sauce with Meatballs, Italian Bread, choice of Santa’s Salad or Comet’s Carrot Sticks with Ranch or Italian dressing, Rudolph’s Red-Nose Grapes, and Dancer’s Decorate-Your-Own Christmas Cut-Out Cookies for Dessert

TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

Class Registration

10TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

We are able to take credit card payments over the phone. to register for a cooking class at our mt. read blvd. tops, please note the following:

•���To�register�by�phone:�Call�The�TOPS�Cooking�School�in� Rochester at 585-663-5449.

•��You�must�provide�a�credit�card�number�and�expiration�date�to�register by phone. Card cannot be debit only – card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling.

•���Preregistration�for�all�classes�is�recommended�at�least� three business days in advance, as the class may be canceled for low attendance after that time.

cancellation policy•���If�you�cannot�attend�a�class,�you�may�send�a�substitute�

in your place.

•���TOPS�reserves�the�right�to�change�any�menu�or�instructor�or�to�cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

•���In�order�to�better�prepare�for�our�classes�and�to�better�serve�our�customers, we now require three business days advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call The Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause.

•�School�is�handicap-accessible.Elizabeth Bauld Cooking School Manager3507 Mt. Read Blvd., Rochester, NY 14616 585-663-5449

Cashier please use PLU 17100

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Make-n-Take Gingerbread House Creations

C hristmas Break Day Camps

Featured events

CREATE YOUR OWN EDIBLE HAUNTED HOUSE $10 per house (1 adult, 1 child)

wednesday, october 29th, 7-8:00pm orthursday, october 30th, 7-8:00pm

Family event; all ages are welcomed. Using graham crackers and many more goodies, you will create your very own creepy, ghoulish, edible house for Halloween. It will be fun and special because it will involve family time!

For Kids ALL AGES; 4-teen

$25 for 1 child for 1 day$20 each for 1 child for 2 Days OR 2 children for 1 day$18 each for 1 child for 3 days or 3 children for 1 day

$15 each for 1 child for all 4 days or 4 children for 1 day

CAMP DAY 1: Cowabunga dude!Monday, December 29, 2-5:00pm

$25Come in today for a fun filled time celebrating our favorite

teenage mutant Ninja turtles! Lets recreate Leonardo, Raphael, Michelangelo and Donatello’s favorite foods and hangouts!

Turtle’s Favorite Pizza, Sewer Trifle, Ninja Fruit Platter, Splinter’s Chocolate Rats, Green Slime Punch, and Yoshi’s Ninja Sushi!

CAMP DAY 2: it’s Frozen!Tuesday, December 30, 2-5:00pm

$25Join us today as we visit the magical kingdom of Frozen! It’s cold outside today and just this time, it will be cold inside the

Cooking School too as we make some treats that celebrate one of our favorite movies. Anna’s Apple Pancakes, Queen Elsa’s Sweet Snowflakes, Olaf’s Cupcakes, Sven’s Chocolate Chip-

Carrot Muffins, Ice Blue Milkshake

CAMP DAY 3: early new year’s eve partyWednesday, December 31, 2-5:00pm

$25Let the adults stay up late, have their parties and stay up ‘til

midnight. Today at the Cooking School, we will make our delicious New Year’s Eve treats and do a countdown to 5:00pm

where we will blow party horns, party poppers and overall merriment! Party Meatballs, Ranch Deviled Eggs, Spinach-

Sausage Balls, Chex Party Mix, Tuxedo’d Strawberries, Tuxedo Brownie Cookies

CAMP DAY 4: Bite sized BakingFriday, January 2, 2-5:00pm

$25Today we will make a variety of all sweet things in bite size

form. I don’t know why, but treats that are usually good, taste even better when made small enough to just “pop” in your

mouth! Variety of Cake Pops, Mini Pies on a Stick, Mini Whoopie Pies, Mini Cupcakes