October Evening Menu V2 - Microsoft · PDF fileparma ham, rocket leaves parmesan, mozzarella,...

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  • SMALL PLATES

    Spanish Bread & Mixed Oliveswith basil pesto, aged balsamic & olive oil 3.75*

    Grilled Chorizo & Morcillachorizo sausage & spanish black pudding with saffron aioli crusty bread 6.95

    Chicken Liver Ptwith crostini and pickled cornichons 5.95

    Mussels Provenalwith white wine, tomato, garlic, spanish bread 7.95

    Whipped Goats Cheese (v)beetroot, pine nuts, watercress & crostini 6.95

    Yorkshire Fishcakecod loin & maris piper potato in beer batter, pea pure & hendersons glaze 6.95

    Tandoori Lamb Cutletschargrilled, served with mint yoghurt & mixed salad 8.95

    Gambas Pil Pilsizzling jumbo king prawns, chilli, garlic, smoked paprika, olive oil & spanish bread 8.95

    Garlic Mushrooms (v)cream, parmesan, truffle oil & bloomer toast 6.50

    Prawn Cocktailmarie-rose sauce, shredded iceberg, buttered granary, lemon 6.95

    Crispy Monkfish rocket, crme fraiche & chilli jam 8.95*

    Sesame Crusted Tunaseared tuna loin with pickled ginger & cucmber, soy and sesame dressing 8.95

    PASTA & SALADSSpaghetti alle Vongolefresh Italian verace clams sauteed with garlic, chilli, white wine & cherry tomatoes 13.95*

    Spaghetti CarbonaraItalian ham and chesnut mushrooms in a parmesan cream sauce 12.95*

    King Prawn & Chorizowith chilli, lime, tomato, rocket & linguini 13.95*

    Wild Mushroom Risotto (v)with parmesan & truffle oil 12.95*

    Aubergine Parmigiana (v)baked aubergine with tomato & cheese sauce, rocket & parmasen salad 11.95

    Feta & Tzatziki Salad (v)feta cheese, olives, tzatziki, tomato, cucumber, red onion, cos lettuce,olive oil & lemon dressing 10.95

    Chicken Caesar Saladcos lettuce, parmesan, croutons, caesar dressing & grilled chicken breast 11.95

    Tuna Nioise Saladtuna, olives, boiled egg, new potatoes, mixed salad, balsamic glaze 12.95

    STONEBAKED PIZZA

    Margherita (v)mozzarella, pomodoro sauce, oregano 8.95

    Arrabiata (v)feta cheese, roasted red peppers, red onions, rocket & olives, mozzarella, pomodoro sauce, oregano 9.95

    La Reineparma ham, mushrooms, olives 10.95

    Prawn Pil Pilking prawns, chilli, garlic, mozzarella, pomodoro sauce, oregano 12.95

    Four Cheese & Spinach (v)mozzarella, parmasan, yorkshire blue, feta, fresh tomato, spinach 9.95

    Proscuittoparma ham, rocket leaves parmesan, mozzarella, pomodoro sauce, oregano, aged balsamic 10.95

    Pepperonichilli flakes, mozzarella, pomodoro sauce, oregano 10.95

    Chicken & Chorizomozzarella, pomodoro sauce, oregano 10.95

    Seafood Slammers 1.95 per shot / 4 for 6.95 / 6 for 9.95a choice of; prawn twister / tempura prawn* / prawn cocktailsalt n pepper squid* / smoked salmon

    Summer House Platter Board (to share)prawn cocktail, whipped goats cheese, scottish smoked salmon, 2 tempura prawn &

    2 salt n pepper squid slammers, bread & olives 15.95

    AUTUMN MENU

  • AUTUMN MENU

    FROM THE SEA FROM THE LAND

    OUR SIDES

    Terriyaki Salmonpan-seared salmon fillet, stir fried asain greens with a honey, sesame & soy dressing 17.95

    Turbot & Clamspan-fried fillet of turbot, new potatoes, asparagos, served with clams& shrimps in lemon & garlic butter 17.95

    Puttanesca Seabasscrispy seared seabass fillets with tomatoes, red peppers,olives, anchovies, capers & salsa verde 17.95

    Tandoori Codfresh whitby cod loin, roasted with bombay potatoes, onion & spinach bhajimango & mint yoghurt 19.95

    Parmesan Crusted Halibut fresh pan roasted halibut fillet topped with a parmesan crumb served with asparagus & lobster bisque 21.95*

    Seafood PaellaValencia style paella with saffron, chorizo, red peppers, mussels, king prawns and topped with half a grilled lobster tail 19.95

    Moules Fritesfresh mussels with white wine, tomato, garlic, spanish bread, fries & salad 14.95

    Gambas Pil Pilsizzling jumbo king prawns, smoked paprika, chilli, garlic, olive oil, crustyead, mixed salad & french fries 17.95

    Quality assured meat, fresh from the Derbyshire dales. Supplied by Owen Taylor & Sons award winning butchers.

    Steak Frites10oz Sirloin steak, french fries, rocket & parmesan with peppercorn sauce 21.95

    Fillet of Beef7oz fillet steak, potato rosti, baby spinach, oyster mushroom, truffle jus 23.95

    Ultimate Surf & Turf 8oz fillet steak steak & grilled lobster tail with bearnaise sauce. Served with truffle and parmesan potatoes and mixed salad 29.95

    Alton Manor Lamb roast rack of lamb, pearl barley & broadbean risotto, heritdge carrots with an orange & rosemary reduction 21.95

    Moss Valley Porkpork fillet stuffed with fontina cheese, sundried tomato, basil pesto, wrapped in smoked pancetta, served with parmesan potatoes, garlic spinach, balsamic glaze 16.95

    Mediterranean Chickengrilled chicken with lemon and oregano, roasted mediterranean vegetables, cous cous, houmous, grilled pitta bread 15.95*

    Summer House Burger8oz prime derbyshire beef burger, emmental cheese, maple glazed smoked bacon, lettuce, tomato, brioche bun, served with french fries, crispy onion rings, pickle & homemade burger sauce 13.95*

    Garlic Pizza Bread (v)with aged balsamic 2.95

    French Fries (v) 2.95

    Sweet Potato Fries (v) 3.95

    Chunky Chips (v) 2.95

    Crushed New Potatoes (v) 2.95

    Rocket & Parmesan Salad (v) 2.95

    Caeser Salad (v) 2.95

    Creamed Spinach (v) 2.95

    Onion Rings (v) 2.95*

    Summer House Slaw 2.95

    If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks.

    Unless otherwise stated (*) all our dishes are available Gluten Free.

    [email protected] / 0114 236 1679