Whatʼs The WordOctober 28, 2013

HOMECOMING

2013

Homecoming King & Queen

2013

Deadline  for  the  Scholarship  November  18,  2013

Eligibility  requirements  for  The  Es  El  Momento  Scholarship  applicaAon:  1. Interested  students  need  to  first  go  online  and  then  register2. Applicant  must  be  of  LaAno/Hispanic  heritage3. Minimum  of  3.0  GPA  on  a  4.0  scale4. First  generaAon  college  student5. Have  not  already  earned  a  bachelor’s  degree6. VerificaAon  of  Family  Income  documents7. Three  Essay  Responses  (400  to  600  words  each)  :  a. Tell  us  about  your  academic/career  short-­‐term  and  long-­‐term  goals.  How  has  your  Hispanic  heritage  influenced  these  goals?b. Describe  your  parAcipaAon  in  extracurricular  acAviAes  (community  service,  volunteer  work,  employment,  school  clubs,  sports,  family,  church,  etc.).  What  have  you  learned  from  your  experience(s)?c. Describe  a  recent  academic  challenge  you  have  faced.  Explain  how  you  overcame  it.  Please  have  electronic  copies  of  transcript(s)  (including  grades  through  Spring  and  or  Summer  2013)  ready  for  upload  (official  or  unofficial)  in  .PDF  or  .JPG  format  Frequently  Asked  Ques;ons  and  Answers  are  in  Spanish  If  you  sAll  have  quesAons  that  do  not  have  to  do  with  the  online  applicaAon,  please  email  to  Univision@hsf.net  or  call  toll  free  at  1-­‐855-­‐356-­‐6636.        

Univision,  the  dominant  Spanish-­‐language  network  in  the  United  States  has  begun  a  scholarship  called  The  Es  El  Momento  Scholarship  which  will  be  available  as  of  October  21,  2013.    The  Es  El  Momento  Scholarship  will  be  open  to  all  students  of  LaAno/Hispanic  heritage  regardless  of  whether  they  are  US  ciAzens  or  undocumented.    The  amount  awarded  for  each  scholarships  is  approximately  $5,000.  Please  share  this  important  informaAon  with  students,  parents  and  educators.

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Chef Aldo studied at Le Cordon Bleu Peru. After working as a line cook in the Le Cordon Bleu restaurant, he then moved to Miami, FL to work as a banquet cook at the Four Seasons Hotel. He returned to Peru and continued to work in the hotel industry as an Executive Chef. In 2009 Chef Aldo started with Sodexo at the Catholic University of Peru where he was the Catering Chef. He returned to Florida in 2010 to work at the Ritz-Carlton Hotel in various positions. Chef Aldo again returned to Peru and Sodexo in 2011. He

Spain where he demonstrated Peruvian cuisine. Chef Aldo has been part of the Sodexo Dakar Rally team for 2 years, 2012 and 2013.

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