Ochil Foods Full Brochure

Welcome to Ochil Foods

“The quality ingredient”

Welcome to our brand new guide for 2011/2012…

We have listened to your demands and produced a guide full of detailed

information allowing you to make more informed menu choices.

I am proud to say that Dixon family have been supplying the catering

industry with fine foods from our farm in Perthshire since 1953, starting

with my father’s our own Turkeys before expanding our range with the

purchase of Ochil Foods in 1985 and we haven’t stopped since. Our

reputation for excellence stems from our attention to detail, flexibility, and

passion for quality food found in two generations of currant family

employees, always searching for new and innovative ideas to find you “the

quality ingredient”.

Our ever expanding range of quality locally sourced ingredients sit side by

side with more recognizable brands from around the world. Our price list

carries short descriptions of both product range and the producers that

produce them, providing you with a reference book of over 1000 products

you can put on your customer’s plates.

This is our most comprehensive brochure to date – each section is

specifically laid out to help you find your area of interest, there is also a full

alphabetical index in the front of the brochure for quick reference. If a

product is not listed don’t be afraid to ask!!

Once you have had a look through our brochure, we would be delighted to

hear from you. Our contact details and terms of business can be found at

the back of this brochure, together with a credit application form should

you wish to set up an account.

We look forward to working with you over the coming year.

Neil Dixon

Industry Partnerships

At Ochil Foods we are proud of our reputation and are always looking to improve the way we and

the industry work together, this can be highlighted by our active involvement with a number of key

groups:

• Founding member of the Tayside Food Forum.

• Invited Member of Scottish Venison Partnership. Small group of stakeholders representing

all aspects of the Scottish Venison Industry; from Gamekeepers, Landowners to Processors

working together to co-ordinate best practise.

• Active supporters of The Federation of Chefs Scotland, HIT Scotland and Hospitality Action.

The Sales Team always here to help

Jeremy Dixon [email protected]

Pam Haggart [email protected]

Annie Dixon [email protected]

Please contact our sales line 01764 662 502 with any questions or orders. Our sales team are

available to help from 9am until 5pm Monday to Friday and Saturday mornings too. We also offer a

24hr answer service in case you need to add to your order after service.

Newsletter and specials service….. For monthly seasonal updates, special offers and latest news why not sign up to our monthly

newsletter. Just contact [email protected] to stay in the loop.

We’re Social…. Keep up with the latest up to the minute seasonal news, producer insights and latest products follow

us on facebook, twitter and linkedin.

@ochilfoods /ochilfoods /ochilfoods

Deliveries

Our quality and service is guaranteed and we ensure that all our products arrive with you the

customer in full compliance with all current Food Hygiene Legislation.

• We have a fleet of refrigerated vehicles delivering to local customers throughout the East of

Scotland and the Highlands, there is no minimum order and delivery is FREE.

• A timetable of delivery days can be found below.

Location Day

Perth Monday-Saturday (6 days)

Edinburgh Monday-Friday (5 days)

Dunfermline Monday-Friday (5 days)

St Andrews Monday-Friday (5 days)

Dundee Monday, Wednesday, Friday

Aberdeen & Aberdeenshire Wednesday, Friday

Pitlochry, Kenmore, Killin, Crieff Tuesday, Thursday, Saturday

Stirling Tuesday, Thursday, Friday

Callander Tuesday, Friday

Fife Tuesday, Thursday, Friday

Inverness Wednesday

• We also work closely with Waltons of Oban to serve the west coast and the islands and with

David Henderson of Highland Thermo logistics for North of Inverness and to Skye. Please

contact us to find out exact delivery days for your location. Orders through these partners

over £200 are FREE, anything below we share the cost at £6 each.

• For everyone else we offer a next day courier service, all products are packed in polystyrene

boxes and refrigerated with dry ice. Orders over £200 are FREE and anything less we charge

at cost price.

SECTIONS

1. Venison, Game & Speciality Meats 2. Poultry & Duck 3. Charcuterie & Sausages

4. Fish & ShellFish 5. Cheese & Diary 6. Patisserie & ingredients

8. Fruit, Vegetables & Mushrooms 7. Bakery & Pasta 9. Luvians Ice Creams & Sorbets

10. Oils, Vinegars, Wines, Chutneys 11. Beans, pulses, spices, nuts 12. World Foods, stocks & sauces

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502

Game

Sourced locally in Perthshire and the Highlands, in addition to fresh game, in season, we also carry a

stock of frozen game available throughout the rest of the year. Please don’t hesitate to enquire in

relation to any game not listed.

Wild Game Seasons

Game From To

Grouse 12 August 10 December

Red Leg Partridge 1 September 1 February

Duck 1 September 31 January

Pheasant 1 October 1 February

Woodpigeon All Year

Woodcock 1 October 31 January

Common Snipe 12 August 31 January

Hare 1 August 29 January

Rabbit All Year

Red Deer Stags 1 July 20 October

Red Deer Hinds 21 October 15 February

Roe Deer Bucks 1 April 20 October

Roe Deer Does 21 October 31 March

1. GAME, VENISON & SPECIALITY MEATS


Pheasant, Partridge, Woodpigeon, Rabbit, Hare, Grouse

Teal, widgeon, snipe & woodcock limited availability in season –

please don’t hesitate to ask.

Pheasants locally sourced

Pheasants, oven ready 1.5-2lb

Pheasant Breasts, skinless 2/3oz x 4

Partridge locally sourced

Red Leg Partridge, oven ready app 10oz

Red Leg Partridge, skinless app 2/3oz

Pigeon locally sourced when possible

Pigeon, oven ready 1.5-2lb

Pigeon Breasts, skinless 2/3oz x 4

Grouse locally sourced

Red Grouse, young, oven ready app 10oz

Red Grouse, old, breads app 90g

Mallard Duck locally sourced

Mallard, oven ready 1.5-2lb

Wild Rabbit/Hare locally sourced

Whole Wild Rabbit skinned & dressed pp 1.5-2lb

Hare Saddles app 350g

Game Pie Mix locally sourced

Game Pie Mix at least four varieties of

diced game 1kg

Farmed Rabbit

Farmed Rabbit Legs, bone in trimmed app 210g x5

Farmed Rabbit Saddles, bone in trimmed app 350g x5

Farmed Rabbit Whole app 1.2kg

Farmed Diced Rabbit Meat (Frozen) Kg

TO ORDER: Farmed Boneless Rabbit Saddles app 325g x5

TO ORDER: Farmed Rabbit Fillets (80g ea) kg


Red Deer, Roe Deer, Beef, Iberian Black Pig Cheeks

Venison Red Deer

All our Red Deer is Scottish Quality Wild Venison Assured (SQWV) and

come from the Scottish Highlands, including the Cairngorm National Park,

Highland Perthshire, Deeside, Inverness-shire, Sutherland and Ross-shire.

Venison Saddle, bone in Kg

Venison loin, fully trimmed Kg

Venison Haunch, bone in Kg

Venison Haunch Steak 2x175g

Diced Venison, Grade A 1kg

Diced Venison, Grade B 5kg

Venison Mince 1kg

Venison Sausage 1kg

Ardgay Venison Burger 6oz 36 box

Venison Roe Deer Perthshire

Roe Deer Saddle Kg

Roe Deer Liver Kg

Scottish Beef

Beef Fillet Kg

Iberian Black Pig “Pata Negra”

Iberian Black Pig Presa 2x750g

Iberian Black Pig Cheeks kg


Tania Dixon: Award Winning Scottish outside Caterer Ginger Snap

Tania Dixon: Owner Award Winning Ginger Snap Catering

Corn Fed Chicken

Corn Fed Chicken Supremes, skin-on 7-8oz x2

*Corn Fed Chicken Oven Ready app 1.5kg

White Chicken

Hand-Cut Chicken Supremes, skin-on 7-8oz

Hand Cut Chicken Supremes, Skin-off 7-8oz

Chickens Whole, Oven Ready app 1.5kg

Whole Free Range Chicken, Packington

Farm (To Order) app 1.5kg

Whole Free Range Cockerel, Packington

Farm (To Order) 2kg – 4.5kg

*Poussin 14oz

Smoked Chicken Breasts app 1.1kg

Chicken Livers

Chicken Livers 2.25kg bag

2. POULTRY, DUCK, QUAIL & GUINEA FOWL


Barbary Duck, Guinea Fowl, Quail,

* all whole oven ready barbury duck, corn fed chicken, guinea fowl, quail and poussin are frozen. If you would

like fresh please call and we can set up a weekly standing order, alternatively place your order by 11am on

Thursday for delivery on your first scheduled delivery day the following week.

Barbary Duck

*Whole female duck, oven ready app 1.8kg

Duck Breast, female skin-on, boneless 180-210g x2

Duck Legs, male, skin-on, bone-in app 400g x 2

*Corn Fed Duck Breasts, Female (to order) 180-210x2

*Corn Fed Duck Legs, Male (to order) App 400g x2

Confit Duck Legs 5 per pack

Smoked Duck Breast 180-200g x 1

Duck Eggs 20/tray

Duck Foie Gras, Liver & Fat

Foie Gras Lobes app 500g

Duck Liver, cleaned whole app 1kg

Duck Fat 3kg

*Duck Gizzard (to order) 1kg pack

Guinea Fowl corn fed

*Guinea Fowl, oven ready app 1.25kg

Guinea Fowl Supreme, skinon, sprig bone-in 150-170g x 4

Quail grain fed

*Whole Quail, oven ready, 160g

Quail Boneless 140g

Quail Eggs 18/tray

Quail Eggs, Cooked and Peeled 48/jar

Crepinette

Crepinette 1kg


Speciality Poultry - to order, Turkey

Speciality Poultry to order

Please order these products by Thursday 11am for delivery on your first

delivery day the following week.

Corn Fed Barbury Duck Breast, Female 180-220g x 2

Corn Fed Barbury Duck Legs, Male 400g x 2

Barbary Duck Gizzard Kg

Free Range Black Leg Chicken “Poulet Noir” app 1.5Kg

Free Range Chicken, Oven Ready app 1.5kg

Squab Pigeon, Oven Ready 300-340g

Goose, Oven Ready 3-4Kg

Chicken Capon, Oven Ready 4-5kg

Guinea Fowl Capon, Oven Ready app 2kg

Smoked Turkey Saddle app 2kg

Corn Fed Chicken Oysters Kg

Turkeys

A full range of Turkey cuts are available fresh during the Christmas period,

sourced from Highgate Farm, Cumbria. We can source Turkey to order

throughout the rest of the year should you require it.

Turkey, Oven Ready Kg

Turkey Crowns Kg

Turkey Breast Butterflied Kg

Turkey Breast Boned and Rolled Kg

Turkey Leg Boned and Rolled Kg

Did you know?

“Andrew Dixon (1st

Generation) was the first pioneering farmer in the UK to

rear Turkey’s from our farm at Balgour, near Dunning, Perthshire and in 1953

supplied Turkeys to local hotels The Crieff Hydro and The Gleneagles Hotel

(still customers today), these were the first seeds of the company known

today as Ochil Foods.”


Great Glen Game, Fort William: Venison Chorizo

Great Glen Game

Great Glen Game is a small artisan Smokehouse founded in 2003 in The Old Butchers Shop in the

village of Roy Bridge, Fort William, producing smoked prime cuts of Venison, Chorizo, Salami, &

Bresola. They have quality products have won critical acclaim and have recently been awarded the

converted double gold star at the Great Taste Awards.

Great Glen Charcuterie

Smoked Venison Loin (20 slices) 100g

Venison Bresaola 100g

Green Pepper Venison Salami app 1.4kg

Black Pepper Venison Pork Salami app 1.4kg

Venison Chorizo (5 sticks) 400g

3. CHARCUTERIE


Smoked Products, Charcuterie,

Smoked Products

Smoked Barbary Duck Breasts 1x 200g

Smoked Chicken Supremes 8 x 135g

Spanish Cooking Charcuterie

Chorizo Links, picante, oreado 1kg

Whole Chorizo Vela, picante app 1.5kg

Morcilla Asriana – smoked morcilla 1kg

Pancetta, boneless app 1.5kg

Serrano Ham, Sliced 500g

Italian Charcuterie

Parma Ham, Prosciutto Crudo 500g

Salami Milano App 2.25kg

French Charcuterie

Frogs Legs, frozen Kg

Escargot 24/tin

Toulouse Sausage kg

Auchtertool Sausages, Fife, Scotland

Auchtertool Pork Sausages, breakfast Kg

Auchtertool Pork Sausages, Jumbo Kg

Venison Sausages Kg

Stornoway Black Pudding & Haggis

Stornoway Black Pudding app 1.5kg

Haggis app 1.5kg

Vegetarian Haggis 454g


Iberian Charcuterie, Whole Iberian Hams

Iberian Charcuterie

Lomo Iberico Extra, whole app. 1.2kg

Chorizo Iberico Bellota, whole app 1kg

Salchichon Iberico Bellota, whole app 1kg

Whole Iberian Hams

Iberico Bellota Ham, 36 months matured app 7kg

Iberico Bellota Ham, deboned app 4.5kg

Iberico Recobo Ham, 30 months matured app 7kg

Iberico Recobo Ham, deboned app 4.5kg

Serrano Ham app 8kg

Serrano Ham, deboned app 5kg


Founded as a Trout Farm and Smoke House in 1978, we have re-vamped our fresh fish and shellfish

business. The autumn and Winter of 2010/11 was spent re-establishing old relationships with

suppliers and finding new suppliers so we are able to offer you, our customers, a larger variety of

sustainable fresh fish and shell fish at competitive prices.

To be included on our weekly ‘Fish Market’ email list please contact our sales team.

Glossary of Fresh British Fish

Anchovies

Baby Squid

Brill

Black Bream

Red Bream

Sea Bass

Cod

Cod Roe

Coley

Conger Eel

Cuttle Fish

Dabs

Dover Sole

Flounders

Garfish

Gurnard

Haddock

Hake

Halibut

Herrings

Huss

John Dory

Lemon Sole

Ling

Mackerel

Megrim Soles

Monk Fish

Grey Mullet

Red Mullet

Octopus

Pollack

Pilchards

Salmon

Sand Sole

Sardines

Skate Wings

Smelts

Sprats

Squid

Sea Trout

Rainbow Trout

Tope

Turbot

Weaver

Witch Soles

Wrasee

4. FRESH FISH & SHELLFISH


Seasons Guide to Sea Fish and Shell Fish

Best availability Worst period Best availability Worst period

Brill All Year Mar-May Red Sea Bream Jun-Feb Mar-May

Halibut All Year April-May Whiting Jun-Feb Mar-May

Plaice All Year Jan-May Herring All Year Winter

Skate/Ray All Year March-April Mackerel All Year

Dover Sole All Year Feb-April Pilchard/Sardine Winter Summer

Lemon Sole Dec-Mar April-June Brown Crab Apr-Dec Jan-Mar

Turbot All Year April-Aug Dublin Bay Prawn All Year Winter

Sea Bass June-Sept Winter Lobster All Year Winter

Cod Oct-Feb Summer Mussel Winter Summer

Conger Eel Mar-Oct Spring Native Oyster Winter Summer

Coley Aug-Feb Mar-Jul Pacific Oyster All Year

Red Gurnard Jul-Feb Mar-Jun Prawn (Cold Water) All Year

Haddock All Year Feb-Apr Scallop Sept-Mar Apr-Aug

Hake All Year Apr-May Squid Summer Winter

Huss All Year Croakers or Drums All Year

John Dory All Year Groupers All Year

Ling All Year August Jacks All Year

Monkfish All Year Parrotfish All Year

Grey Mullet Winter Summer Snappers All Year

Red Mullet Summer Winter Swordfish All Year

Pollack Summer Winter Tuna (skipjack) All Year

All our fresh fish prices are emailed out weekly

and fixed for the following week. To be included

on this list or discuss the option of Ochil Foods

supplying you with fish please contact

[email protected] for more information.

All Fresh Fish and Shell Fish orders must be

placed by 4.30pm for next day delivery.

FOR A FULL RANGE OF FRESH FISH, PLEASE CONTACT OUR SALES TEAM


Anchovies, Sardines, Herring, Crab, Lobster, Langoustine

FOR A FULL RANGE OF FRESH FISH, PLEASE CONTACT OUR SALES TEAM

Anchovies Engraulis Encrasicolus

Fresh Anchovies in Oil 1kg tub

Anchovies Salted 50g tin

Sardines Sardinella

Sardines, whole Portuguese 1kg

Herring Clupea Harengus

From the Orkenys pieces of fresh herring marinated in a range of different

preperations. Ready to eat.

Luxury Sweet Fillet 2.9kg tub

Roll Mop 2.9kg tub

Dill 2.9kg tub

Sherry Herring 2.9kg tub

Whitebait herring & spat

Whitebait, whole small fish to deep fry, IQF 454g bag

Crab Cancer Pagwrus

White Crab Meat, fresh 454g

50:50 Crab Meat, frozen 454g

Dressed Crab, white and dark meat, fresh 140-160g

Lobster Homarus Americanus & Palinurus Elephas

Fresh Live Lobsters and Langoustine are available throughout

the year. For highest quality please order at least 48 hours

before delivery.


Dublin Bay Prawns, Tiger Prawns, King Prawns, Cold Water Prawns

FOR A FULL RANGE OF FRESH FISH, PLEASE ASK FOR OUR WEEKLY SPECIALS

Raw Tiger Prawns (King) Paneous Monodon

Tiger Prawns Whole, raw, shell on 1Kg bag

Tiger prawns tails, raw, head off, shell on

8/12 908g bag

Tiger prawn tails, raw, peeled & deveined

16-20 1kg bag

Tiger prawn tails, cooked & peeled, 30-40 908gm bag

Crevettes, cooked, head-on, tail-on 30-40 2kg box

Coated Tiger Prawns (King) ready prepared

Filo King Prawns, raw, peeled, wrapped in

filo 25 per 500g

Cold Water Prawns (Atlantic) Pandulas Borealis

Cooked & Peeled Prawns, U150 per kg 2.5kg bag

Cooked & Peeled Prawns150-250 per kg 2.5kg bag

Dublin Bay Prawns Scampi/Langoustine – Nephros Norvegicus

Supreme Peeled Scampi, 16-20 454g

Jumbo Peeled Scampi, 21-30 454g

Gourmet Peeled Scampi, 30-45 454g

Breaded Scampi Wholetails in natural

crumb, Middletons 454g

Live Langoustine available to order, for best quality please allow 48 hours

for delivery

Haddock

Breaded Natural Crumb 5-6oz 24/box

Breaded Natural Crumb 7-8oz 15/box

Mussels Mytilus Edulis

Mussels in Shell (Vac Pac) 5x1kg box

Mussel Meat 454g bag

Greenlip Mussels, in half shells 1kg box


Shrimps, Squid, Clams, Paella, Tuna, Escargot, Frog Legs, Seaweed


Shrimps Crangon Crangon from Morecombe Bay

Potted Brown Shrimps, cooked & peeled in

butter 24x50g

Squid & Clams Lotigo Forbesi

Baby squid in a light flour 2kg

Squid Tubes 4/5 per kg

Paella

Luxury seafood cocktail, cockles,

mussels,quid rings, king prawns 1kg/bag

Tuna Thunnus Albacaris/Alalunga & Thynnus

Tuna Loin Steaks skinless & boneless 1kg/bag

Tuna Chunks cooked tuna pieces in oil 1kg/bag

Escargot & Frogs Legs farmed from sustainable sources

Frogs Legs 1kg/box

Escargot, meat only, L’Atacien variety 24/tin

Seaweeds, fresh and dried all edible

Samphire fresh, seasonal 1kg

Nori Sheets, 60 pieces 22g

Kombu 50g


Smoked Salmon, Trout, Smokies, Other Smokes Fish, Caviar, Roe


Smoked Salmon & Trout

Traditionally smoked over oak chips made from old whisky barrels in Fort

William. Excellent quality and consistency with fantastic flavour.

Inverlochy Vintage Smoked Salmon double

smoked “D” cut App 1.2kg


smoked “Long Sliced” App 1.2kg


smoked “Cocktail Cut” 200g

Hot Kiln Smoked Salmon App 1.2kg

Sliced Gravadlax fully trimmed “D” Cut App 1.2kg

Smoked Trout Fillets 2x65g/pack

Smoked Mackeral, Kippers & Haddock oak smoked

Smoked Haddock Fillets, pale 3.18kg box

Arbroath Smokies, natural, bone in 3.18kg box

Smoked Mackerel, plain 3.18kg box

Smoked Mackerel, peppered 3.18kg box

Kippers, traditional, bone in 3.18kg box

Kippers, traditional, bone less 3.18kg box

Caviar, eggs & roe

Keta Caviar 100g jar

Lumpfish Roe, Red 100g

Lumpfish Roe, Black 100g

Avruga, black herring eggs similar to royal

black caviar 120g jar


Mr and Mrs Reade: Isle of Mull Cheese Company, Sgriob-ruadh Farm Dairy

Scottish Cheeses Scotland’s climate and geography are well suited to cheese making. Historically a short production season meant that cheeses must be matured throughout the winter, hence the traditional prominence of hard cheeses in Scotland and the British Isles as a whole. However, modern manufacturing practices have enabled a range of new softer cheeses to become available, such as soft brie and dolcelatte style cheeses. Today there are in excess of two dozen cheese makers across Scotland ranging from industrial cheddar creameries to a large number of smaller artisan cheese makers; it is from the latter category that we at Ochil Foods have put together a varied range of what we believe to be some of the finest cheeses in Scotland. Many of which have been recognized for their quality at the Great British Taste Awards and the British Cheese Show.

5. CHEESE & DAIRY


Scottish hard, semi hard, blue and soft cheeses

hard and semi hard scottish cheese

Isle of Mull Mull Cheddar Truckle, Black Wax 400g

Isle of Mull Cheddar 2-3kg

Drumloch Guernsey Milk Cheese Truckle, 1.5kg

Apple Smoked Isle of Kintyre Cheddar, Waxed 900g

Inverloch Goat Cheese Truckle, Waxed kg

scottish blue cheese

Dunsyre Blue, half moon app 750g

Dunsyre Blue, Round, made from unpasteurised cow

milk by HJ Errington, Lanarkshireapp 1.5kg

Lanark Blue, half blue, made from unpasteurised

Ewes Milk, by HJ Erringon, Lanarkshireapp 800g

Strathdon Blue, half wedge continental Scottish

blue, made by the Stone family at Highland Fine Cheeses (HFC)

app 1.3kg

Blue Monday, cow milk blue by created by Alex James

(ex-blur bassist) and made by Rhuraidh Stone (HFC)app 650g

Scottish Soft Cheese

Morangie Brie, soft cow’s milk brie, Top British

Brie Gold Medal Holder, made by Rhuraidh Stone (HFC) app 1kg

Gruth Dhu, Black Crowdie, soft cheese made with

meadium fat milk covered in cracked pepper110g

Caboc, as above covered in oats 110g

Bishop Kennedy, Howgate app 1.6kg

Kenmore Oatcakes & Tablet

Keith and Sheila Mitchell from their small bakery in Kenmore, Loch Tay have been hand making Oatcakes and Tablet for us for the past 15 years. They are hugely popular and have been recognised with gold stars at the last 4 great taste awards.

Kenmore Handmade Oatcakes 500g

Kenmore Handmade Tablet App 2.6kg


International Cheeses, Hard, Semi hard and soft

Below is a selection of international cheeses that we carry in stock, should you wish us to

carry any other cheeses please ask.

soft and semi soft cheeses

French brie 60% pasteurised, mild creamy 1kg

Cambozola app 2kg

Camembert Farmhouse Rustique app 1kg

Dolcelatte Cheese app 1.5kg

Goats Cheese Log 1kg

Feta Cheese 900g

Port Salut 3kg

Hallumi Cheese 250g

Mozzerella Balls 250g

Reblochon 400g

Vacherin, Mont d’Or, AOC, seasonal soft rich

cheese from the Jura region of the Swiss Alpes500g

hard and semi hard cheeses

Applewood Smoked Cheddar 3kg

Mild White Cheddar 5kg

Mature Coloured Cheddar 5kg

Emmental app 1kg

Gruyere (Swiss) app 1kg

Aged Parmesan Reggiano Kg

Grana Padano kg

Cured Manchego, Matured app 3kg

Blue Cheese

Roquefort 1.3kg

Long Clawson Stilton Quarters 2-3kg


Cheese to order – extensive range of over 1000 cheeses

Through our partners in the UK and abroad we are proud to offer you a

selection over 1000 cheeses from all over the UK, Europe and the rest of the

world. Due to shelf life issues we are unable to stock everything. However, if

you could let us know before 11am on a Friday we can deliver to you on the

following Wednesday (or nearest delivery date).

In order to inspire you below is a varied list of some of best on offer.

Irish Cheeses

Ardrahan, semi-soft cow’s milk cheese made

by Eugene & Mary Burns on their Farm nr Co.Cork 1.5kg

Cashel Blue Mature, semi-soft mild blue, made by Jane & Louisa Grubb, Sth Tipperary

1.5kg

Cooleeney, soft raw cow’s milk, made by

Maher Family, Tipperary 1.7kg

Welsh & English Cheeses

Golden Cenarth, Organic Soft Cheese supreme champion at 2010 British Cheese Awards

250g

Tor, Ash Pyramid with geotrichum rind made

in Somerset by Peter Humphreys 200g

Ragstone Goat, unpasteurised soft log, made

by Neal’s Yard Creamery, Hereforshire 200g

Stinking Bishop, soft washed-rind made using

Gloucester cattle by Charles Martell & Son 500g/1.7kg

French Cheese

Pont-l'Évêque one of the oldest cheeses in the

world imported from Normandy 480g

Époisses de Bourgogne, pungent unpasteurised

cow’s milk cheese

250g

Brie de Meaux, ¾ matured st luc the most

famous of brie has its own AOC status 3.625kg

Brie de Melun, ¾ matured stronger brie than

cousin meaux also has its own AOC status1.5kg

Crottin de Chavignol this artisan goats cheese is

most famous from Loire Valley 12x60g

Italian Buffalo Mozzarella

Mozzarella Buffalo 200g

Mozzarella Buffalo Organic 10x200g

Factory made Cheeses

Camembert President Portions x8 8x250g

Crottin Chevre Pasdeloup (Vac Pac) 12x50g

Mozzarella Bocconcini 8g pearl 1kg


Quince, Creams, Yoghurt, Butter & Eggs

Quince

Quince Jelly 800g

Creams

Crème Fraiche, Compsey Dairy 2kg

Crème Anglais 1kg

TO ORDER: Clotted Cream, Rodda’s 1kg

Full Fat Cream Cheese, Compsey Dairy 2kg

Mascarpone 500g

Philadelphia 1.65kg

Yoghurt

TO ORDER: La Fermiere Fruit Yoghurt, glass jars

12/tray

Butter

TO ORDER: Lescure Butter – unsalted – Roll – AOC

29.00

TO ORDER: Echire – unsalted- AOC 51.00

Eggs

Pasteurised Egg Yolk 1kg

Pasteurised Whole Egg 1kg

Pasteurised Egg White 1kg

Whole Duck Eggs 20/tray

Quail Eggs 18/tray

Quail Eggs (Cooked & Peeled) 48/jar


Chocolate

We can offer a huge range of Chocolate Couvertures from all around the world from the main producers -

Callebaut Cacao Barry & Valrhona from Venezuela, Peru, Java, Granada, Madagascar and Mexico. Below is a

list of the most popular lines we carry in stock, many more available to order.

Plain/Dark Coverture

Callebaut 53% Bitter, Collets 2.5kg

Callebaut 70% Bitter, Collets 2.5kg

Valrohna 66% Bitter, Pistols

Caraibe 66%-Caribbean-Grand Cru 3kg

6. PATISSERIE & BAKERY


Chocolate Coverture, Powder, Cups, Pencils, Petit Fours, Sauces

Milk Coverture

Callebaut 33% Milk, Collets 2.5kg

Valrhona 34% Caramelia, Beans 3kg

White Coverture

Callebaut 34% White, Collets 2.5kg

Valrhona 35% Ivoire, White Beans 3kg

Cocoa Powder

Callebaut Cocoa Powder Extra Brut 1kg

Chocolate Cups & Pencils

Marie Charlotte plain 60mmx30mm x108

Snobinettes plain 25mmx25mm x270

Dark Chocolate Pencils, Callebaut 10cm 900g

Marbled Chocolate Pencils, Callebaut 20cm 900g

White Chocolate Pencils, Callebaut 10cm 900g

Petit Fours

Belgian Truffles, dark X84

Belgian Truffles, milk X84

Belgian Truffles, white X84

Mint Crisp whitakers

Fudge whitakers 3kg

Tablet Handmade by Kenmore Bakery, 2.6kg

Callebaut Sauces

Chocolate Dessert Sauce 1Kg

Caramel Dessert Sauce 1Kg

Red Berry Dessert Sauce 1Kg


Sugars, Fondant, Syrups, Honey

Sugars to serve in coffee, tea etc

Demerara sugar 3kg Granulated Sugar 2kg

Brown Sugar Cubes

irregular 1kg

White Sugar Cubes

irregular 1kg

Sugars & Fondant for general and patisserie work

Caster Sugar 2kg Caster Sugar 25kg

Icing Sugar 3kg Neige Décor 5kg

Soft Brown Sugar, light 3kg Palm Sugar 3kg

Muscavado Sugar,

dark 3kg

Soft Brown Sugar,

dark 1kg

Fondant 8kg Marzipan 6kg

Nappage Natural 14kg Apricot Nappage 7kg

Condensed Milk 397g

Syrups pure syrups & vegetable syrups

Glucose Syrup 2kg Glucose Syrup 9kg

Golden Syrup, tate

&lyle 7.25kg

Black Treacle tate &

lyle 7.25kg

Maple syrup 330ml

Honey cooking

Clear Honey 2kg Clear Honey

squeezy 500g

Scottish Honey

Chainbridge Honey Farm, nr Berwick, is a family business founded by William Selby

Robson in 1948. Today five members of the Robson family still work on the farm.

Chainbridge Heather Honey 454g

Chainbridge Heather Honey Comb 227g

Chainbridge Flower Honey 454g


Vanilla, Patisserie Ingredients, Sweet Tart Cases,

Vanilla

Vanilla is the steamed seed pod of a tropical orchid, ideal in the use of making

patisserie desserts, Vanilla Ice Cream etc. in its various guises it is now being

used in savoury dishes including fish, pork & rice.

Vanilla Pods grade A 15cm+ Each

Pure Vanilla Extract 600ml

Pure Vanilla Bean Paste highly concentrated 120g

Other Patisserie Ingredients

Leaf Gelatine Bronze Kg

Agar Agar Flakes 500g

Soya Lecithan Powder 500g

Baking Powder 710g

Bicarbonate of Soda 900g

Milk Powder 2kg

Orange Blossom Water 250ml

Rose Water 270ml

Sweet tart cases & dessert carriers

Champador Sweet Tartlets 4.5cm 240/box

Champador Sweet Tarlets 8.5cm 144/box

Champador Sweet Tarlets 11cm 96/box

Brandy Snap Baskets 90mm 50/box

Tuile Baskets 12x6/box

Amaretti Biscuits 12x200g

See Chocolate section for cups/cases & p.?? for savoury


Sponge Sheets, Made Patisserie

Sponge

Champador Sponge Sheets Plain 14’s 14x400g

Champador Sponge Sheets Chocolate 14’s 14x400g

Sponge Fingers 15x200g

Other made patisserie

Brioche Loaves 9x450g

Profiteroles mini 250/box

Non Foods Items

Acetate Strips, 44mmx210mm 1000/box

Cling Film 18” 18”

Disposable Gloves 100/box

Muslin Cloth 50m

Petit Four Cases 1000/box

Piping Bags 100/pack

Silicone Paper Horno Ream 60x40cm X500

Tin Foil 18” 18”

2 Litre Plastic Tubs & Lids Each

4 Litre Plastic Tubs & Lids Each


Wheat Fields in the Strathearn Valley, Perthshire

Shipton Mill, Malmasbury, Gloucestershire

The origins of Shipton Mill date back to a doomsday book record in 1339,

the current owners found a ruin in 1981 and have brought this old relic back

to life traditionally milling some of the finest organic flours available in the

UK today.

They work together with local farmers wherever possible, encouraging the

use rare and old varieties of wheat, that have been proven to offer

significant nutritional benefits.

Shipton Mill is the ultimate in slow food and has been recognised as such by

The Price of Wales.

Shipton Mill Flours

Shipton Mill T55 Strong Bread Flour 25kg

Shipton Mill Wholemeal Flour 25kg

Shipton Mill Spelt Flour 25kg

Organic Shipton Mill Cake Flour 25kg

7. BAKERY PASTRY & PASTA


Flours, Yeast, Grains, Pastry, Pastry Cases

other flours

Corn flour 3.5kg Gram flour 2kg

00 Pasta flour kg Plain flour 3kg

Self-raising flour 3kg Tempura flour 1kg

Baking & Cooking Ingredients

Arrowroot 900g Baking Powder 900g

Bicarbonate of Soda 900g Fresh Yeast 1kg

Grains

Bulgar wheat Kg

Buck wheat Kg

Pinhead Oatmeal 2kg

Pastry

Maitre Andre Fresh Puff Pastry Roll 4.2kg

Maitre Andre Fresh Shortcrust Pastry Roll 4.2kg

Filo Pastry (Frozen) 1x400g

Case Filo Pastry (Frozen) 10x400g

Pastry Cases

Champador 4.5cm Savoury Tart Cases 240/box

Champador 8.3cm Savoury Tart Cases 144/box

Champador 11cm Savoury Tart Cases 96/box

Ragout canapé cases 1x64

Ragout canapé cases 10x64

Sweet Champador Tart Cases are on p.??


Fresh Pasta, Pesto, Noodles

Fresh Pasta from Gourmet Pasta, Leith, Edinburgh

Michael has been producing an array of the finest fresh pasta’s for over 30

years, below are a selection of the items we carry in stock, although there are

many more that Michael can make to order. Just ask our sales team and we will

try and source what we can.

Egg Angel Hair Kg

Spinach Angel Hair Kg

Tomato Angel Hair Kg

Five Cheese Ravioli Kg

Spinach & Ricotta Ravioli Kg

Wild Mushroom Ravioli Kg

Egg Gnocchi Kg

Pesto Sauces

Pesto Sauce Green, Centaur Kg

Pesto Sauce Red, Centaur kg

Noodles

Egg Noodles medium 454g

Vermicelli Rice Noodles 375g

Soba Noodles 200g


Boiron Fruit Purees

Apple 1kg Mango 1kg

Apricot 1kg Manderin 1kg

Banana 1kg Mirabelle Plum 1kg

Bramble 1kg Orange 1kg

Blackcurrant 1kg Passionfruit 1kg

Black Cherry 1kg Peach 1kg

Blueberry 1kg Pear 1kg

Blood Orange 1kg Pomegranite 1kg

Coconut 1kg Raspberry 1kg

Kiwi 1kg Redcurrant 1kg

Lemon 1kg Rhubarb 1kg

Lime 1kg Strawberry 1kg

Mango 1kg Wild Strawberry 1kg

8. FRUIT, VEGETABLES & OLIVES, MUSHROOMS & TRUFFLES

Picture: Some of the team from Puddledub Farm, Auchtertool, Fife.


Scottish Seasonal Fresh Fruit, IQF Fruits

Arbuckles Soft Fruits Seasonal

Pete Arbuckle has been growing soft fruits on his farm in The Carse of Gowrie for

over 25 years. We have been working with him for the last 7 years. Due to the

close proximity of the farm to us, we are able to pick up his freshly picked fruit

daily, giving maximum freshness to you throughout the summer

Fresh Strawberries 400g

Fresh Raspberries 225g

Brambles 225g

Rendalls IQF Fruits

From Blaigowrie, the Berry Capital of Scotland, we work with David and Morag

Rendall, who grow all their own soft fruits, which they freeze individually to give us

access to all their wonderful fruit year round. They also buy in a number of other

fruits to give us a full range of iQF fruits.

Bramley Apple Slices 1kg Plums 1kg

Blackcurrants 1kg Raspberries 1kg

Blueberries 1kg Raspberries (broken) 2.5kg

Brambles 1kg Redcurrants 1kg

Cranberries 1kg Rhubarb 1kg

Cherries (seedless) 1kg Summer Fruit Mix 1kg

Gooseberries 1kg Strawberries 1kg

Dried Fruit

Apricots 1kg Prune d’Agen (pitted) 1kg

Cranberries 1kg Raisins 1kg

Dates, chopped 1kg Raisins, golden 1kg

Figs 1kg Sultanas 1kg

Cordial

Elderflower Cordial 500ml


Preserved Fruits, Cordials, Jams, Marmalades &Truffles

Preserved Fruit

Amerena Cherries in Syrup 3kg

Baby Cherry Apples 425ml

Whole Baby Pears 425ml

Griotines, Wild Pitted Morello Cherries in Kirsch 1ltr

Baby Figs in Rum 1ltr

Lychees 575ml

White Peaches, Gauguin, Stone-in 10/tin

Dalchonzie Fruit Farm Jams

David Burberry a fruit farmer by trade, set up a small farm shop 10 years

ago at Dalchonzie, near Comrie. He has developed a very popular farm

shop and an extremely highly regarded range of Jams, Chutneys and fruit

vinegars. David recently teamed up with another local farmer Mark Bush

of Summer Harvest Rape Seed Oil to develop a range of Dressings

Dalchonzie Apricot Jam 1kg

Dalchonzie Raspberry Jam 1kg

Dalchonzie Strawberry Jam 1kg

Dalchonzie Orange Marmalade 1kg

See Page ?? for David’s Chutneys

Truffles

Black Truffle Peelings 50g

Black Peeled Truffles 25g

White Truffle Oil 250ml

Wild Mushrooms dried

Cepes/Porcini 500g

Mixed Forest Mushrooms 500g

Morilles 100g


Wild Mushrooms, Capers, Char Grilled Veg, Peppers & Tomatoes

Capers

Capers, very fine, lilliput 850g

Capers, Surfines 1.65kg

Caperberries 400g

Char Grilled Vegetables in oil reseal-able trays

Char Grilled Baby Artichokes with stalks in Oil 1.9kg

Char Grilled Red Peppers in Oil 1.9kg

Char Grilled Aubergines in Oil 1.9kg

Char Grilled Pumpkins in Oil 1.9kg

Peppers

Piquillo Peppers 220g

Piquillo Peppers 2.2kg

Red Peppers stuffed with feta cheese 2.3kg

Char Grilled Red Peppers in Oil 1.9kg

Tomatoes

Sunblush Tomatoes in Oil, garlic & herbs (frozen) 1kg

Italian Crushed Tomatoes 5kg

Tomato Puree Double Concentrate 800ml

Other Preserved Vegetables

Cornichons, (extra fine gherkins) 1.6ltr

Choucrout 3.6kg

Garlic Puree 1kg

Guacamole (frozen) 1kg

Onions in Balsamic Vinegar 2kg


Olives

Working in conjunction with Dell’ame Mediterranean Foods we have

hand-picked a varied selection of the highest quality Olives, sourced

from highly skilled artisan producers across Spain, Greece and Morocco.

Kalamata, pitted Sparta, Greece 3kg

Almond Shaped with a rich aubergine colour; this olive is a popular choice. Its meaty texture

is comined with a fresh fruity flavour. The only Greek Olive with PDO status.

Black Pitted Beldi Olive with Herbs, pitted (dry no brine) Marrakech, Morocco

A blend of Mediterranean herbs; oregano, thyme and rosemary. The marinade runs

delicately over the internse liquorice punch of this rich Moroccan olive.

Greek Olive Mix, pitted Greece 3kg

A classic flavour where a mixture of Greek olives are dressed with a light herb marinade. The

blend of oregano, thyme and rosemary complements the olives.

Marrakech Bar Mix, pitted Marrakech, Morocco 3kg

Green and purple olives flavoured with North African Chermoula spice: cumin, garlic, chilli

and lemon zest, evocative of a Marrakech souk. A perfect snack with a beer.

Mixed Stuffed Olives Halkidiki, Grece 3kg

An explosion of flavour, these mammoth Halkidiki are stuffed with orange zest, sweet garlic

and natural red pepper. This is complemented by the citrus undertones of the lemon zest.

Green Manzanilla Olives, pitted or stone-in Dos Hermanas, Seville, Spain 3kg

A rich tasting olive originating from southern Spain. “Manzanillas" means little apples in

Spanish.

Black Olives, Stone-in, Andalucía, Spain 2.5kg

Produced by Aceituna Karina a small firm controlling the Olive harvest in the Murcia region

of Andalucía.

Black Olives, pitted, Andalucía, Spain 2kg


Luvians Ice Cream & Sorbets

Founded in Cupar, Fife in 1983 Vince Fusaro and his two brothers Anthony and Luigi

have become synonymous with local’s, hotels such as The Old Couse and Gleneagles.

So well regarded are their Ice Creams and Sorbets that Vince was awarded the

converted Gold Award by the National (UK) Ice Cream Alliance and is regularly

invited to be the lead judge at the Highland Show Ice Cream Awards.

We have a long history with Luvians as their sole distributor to the catering trade in

Scotland for the past 15 years. Below is a full list of our stock Ice Creams and

Sorbets, however ask nicely and Vince will happily try to make almost any flavour

you wish!!

Ice Creams

Vanilla 2L

Vanilla Pod 2L

Bailey’s 2L

Belgium Chocolate 2L

Calvados 2L

9. LUVIANS ICE CREAMS & SORBETS


Cappuccino 2L

Cinnamon 2L

Clotted Cream 2L

Coconut 2L

Crème Caramel 2L

Drambuie 2L

Ginger 2L

Honeycomb 2L

Mint Choc Chip 2L

Pistachio 2L

Praline 2L

Strawberry 2L

Fruit Sorbet

Apple 2L

Blackcurrant 2L

Bramble 2L

Cherry 2L

Elderflower 2L

Kiwi 2L

Lemon 2L

Lime 2L

Mango 2L

Orange 2L

Passion fruit 2L

Strawberry 2L

Raspberry 2L

Vince is happy to make flavours to order please see some examples below

Ginger & Black Pepper Sorbet 4x2L

Melon & Pimms 4x2L

Pear & Sauternes 4x2L


Summer Harvest Cold Pressed Rapeseed Oil

David Cameron and his wife Elizabeth have grown oilseed rape on the family farm, near Madderty Perthshire,

for more than 25 years and three years ago heir daughter with daughter, Margaret, and son-in-law Mark Bush,

started producing their “Summer Harvest” branded Cold Pressed Rapeseed Oil.

The oil can be used in place of olive or other oils for cooking – it has a higher burning point than olive oil – and

also in marinades and salad dressings. Among the many attributes of rapeseed oil, is that it has only six per

cent saturated fat, compared with olive oil which typically has 14% and butter at 59%.

Rapeseed oil also had naturally occurring Vitamin E, an antioxidant, and is a good source of omega 3, 6 and 9.

With a shelf life of around 12-18 months, the oil is simply pressed and filtered with no preservatives of

additives.

The Oil has proved to be extremely proved to be extremely popular and well received amongst chefs and the

general public; the couple have collected numerous awards including The Scotland Food and Drink Excellence

Award and two Converted Gold Stars at The Great Taste Awards.

18 months ago Mark and Margret teamed up with another local farmer David Burbury from Dalchonzie Fruit

Farm, and have developed a fantastic range of dressings.

10. OILS, FATS, VINEGARS, MUSTARDS, CHUTNEYS


Olive, Rapeseed & Nut Oils, Fat, Vinegars,

Olive Oils

Extra Virgin Olive Oil 5L

Pomace Olive Oil 5L

Cold Pressed Rapeseed Oil (Summer Harvest)

Cold Pressed Rapeseed Oil 5L

Cold Pressed Rapeseed Oil 1L

Nut & Infused Oils

Avocado Oil 250ml Pumpkinseed Oil

organic 250ml

Grape Seed Oil 500ml Sesame Oil 500ml

Hazelnut Oil 500ml Walnut Oil 500ml

Lemon Zest Oil 250ml Truffle Oil white 250ml

Spray Oil

Tremwax One Spray Oil 500ml

Fats

Duck Fat 3kg

Dalchonzie Farm Fruit Vinegars

From his farm near Comrie, Perthshire, David Burbury alongside his range of Chutneys

and Jams has perfected the art of making fruit vinegars.

Apple Vinegar 1Ltr Lemon Vinegar 1Ltr

Bramble Vinegar 1Ltr

Wine Vinegars

Chardonnay Vinegar 75cl Red Wine Vinegar 5L

Cider Vinegar 1Ltr White Wine Vinegar 5L

Sherry Vinegar 75cl Tarragon Vinegar 75cl

Other Vinegars For Japanese, Thai, Chinese & Vietnamese cooking

Rice Vinegar 355ml Sushi Vinegar 355ml

Mirin 1.1Ltr Malt Vinegar British 5Ltr


Balsamic Vinegar & Fortified Wines

Balsamic Vinegar

Centaur 12 Year Balsamic Vinegar of Modena 250ml

Balsamic Vinegar of Modena 500ml

Balsamic Vinegar of Modena 5Ltr

Balsamic Syrup 500ml

Cooking & Fortified Wine & Spirits

Red Wine 3L

White Wine 3L

Port 2L

Madeira 2L

Brandy 2L

David Burberry, Dalchonzie Farm, Showing the Jam making process to some local

enthusiasts.


Ploughing, Scone, Perthshire 1908

Beans & Pulses Dried

Barlotti Beans 1kg Flageolet Beans 1kg

Black Eyed Beans 1kg Haricot Blanc Beans 1kg

Butter Beans 1kg Lentil de Puy 1kg

Cannelloni Beans 1kg Polenta 1kg

Chick Peas 1kg Red Lentil 1kg

Grains & Cereals Dried

Buckwheat Grain 1kg Bulgarwheat 1kg

Pearl Barley 1kg Spelt Grain 1kg

Cous Cous 1kg Pinhead Oatmeal 2kg

11. BEANS, PULSES, GRAINS, SPICES, HERBS, NUTS & SEEDS


Rice, Noodles, Salt, Saffron

rice short grain for risotto, paella & puddings

Arborio Price 1kg

Acquerello Aged Organic Carnaroli Rice 2.5kg

Bomba Paella Rice 1kg

Pudding Rice 2kg

rice long grain for savoury dishes

Basmati Rice 5kg

Camargue Red Rice 1kg

Rice flagrant & glutinous for oriental dishes

Jasmine Rice 2kg

Sushi Rice 1kg

Noodles

Vermicelli Rice Noodles 375g

Egg Noodles 454g

Salt

Maldon Sea Salt 250g

Maldon Sea Salt 1.5kg

Coarse Cornish Sea Salt 2kg

Sel Rose (pink salt) 500g

Tablet Salt 6kg

Saffron

Saffron Strands 1g

Saffron Powder 1g


Spices, Spanish spices, Peppercorns

Spices

Bay Leaves 27g Cumin seed 400g

Black onion seeds 100g Fenugreek seed 250g

Caraway Seeds 250g Ginger, ground 370g

Cardamom Pods 200g Juniper Berries 125g

Cayenne Pepper 250g Kaffier Lime Leaves 10g

Chilli crushed 260g Mixed Spice 200g

Chilli powder 400g Mustard seeds 200g

Cinnamon quills 50g Nutmeg, ground 250g

Cinnamon ground 390g Nutmeg, whole 200g

Cloves whole 125g Paprika 400g

Coriander ground 200g Star Anise 150g

Coriander seed 125g Tumeric ground 350g

Cumin ground 400g

Spanish Spices

Pimenton dulce sweet ground paprika 800g

Pimenton picante hot ground paprika 800kg

Peppercorns

Whole Green Peppercorns in brine 850g

Whole Pink Peppercorns 225g

Peppercorn black ground 250g

Peppercorn black cracked 250g

Peppercorn black whole 250g

Pepper Cayenne 250g

Pepper Szechuan 200g


Fresh Micro Herbs

Micro Herbs

Another local grower just 10 miles down the road at the Carse of Gowrie is Scotherb,

we are glad to offer their fantastic fresh herbs and micro herbs from WOW on a

standing order basis. The reason for only offering a standing order is so that you get

your fresh herbs with the maximum shelf life, i.e. they haven’t sat in our fridge for a

few days before delivery.

Baby Watercress 30g Purple Basil 30g

Borage 30g Red Amaranth 30g

Brocolli 30g Red Chard 30g

Bulls Blood Chard 30g Red Mustard Frills 30g

Celery Herb 30g Red Pak Choi 30g

Coriander 30g Red Vein Sorrel 30g

Flat Leaf Parsley 30g Salad Fennel 30g

Garlic Chive 30g Salad Rocket 30g

Golden Peashoots 30g Samphire 30g

Greek Cress 30g Tarragon 30g

Green Basil 30g Thai Basil 30g

Lemon Balm 30g Thyme 30g

Mizuna 30g Mixed 30g

Peashoots 30g Purple Shiso 30g

Pink Stem Radish 30g Ruby Chard 30g


Nuts, Seeds, Crisps

Nuts

Almonds 1kg Pecan Nuts 1kg

Almonds 1kg Pine Kernels 1kg

Almonds 1kg Pistachio Nuts

(shelled) 1kg

Cashew Nuts 1kg Pistachio Nuts in

shells 1kg

Chestnuts Peeled &

VacPac 1kg

Pistachio Nuts Green

skinless Iranian 1kg

Hazelnuts –raw, whole 1kg Walnut Halves 1kg

Hazelnuts blanched 1kg Walnuts Pickled 400g

Seeds

Poppy seeds 1kg Sesame Seeds 1kg

Pumkin Seeds 1kg Sunflower Seeds 1kg

Nut based pastes, creams & milk

Coconut Milk 400ml

Creamed Coconut 200g

Chestnut Puree 870g

Marzipan 6kg

Tahini Paste 1kg

Pickled Walnuts 400g

Water Chestnuts whole 540g

Vegetable Crisps

Glenanns Vegetable Crisps 600g


Essential Cuisine

When he couldn’t find a high quality manufactured stock powder that met all his requirements,

Nigel Crane decided to make his own instead. He founded Essential Cuisine in 1995 with a range of

four stock powders, and now they offer probably the most comprehensive range of stock products in

the UK. Stocks are one of the cornerstones of a good kitchen, but whilst a good bought-in stock can

deliver great taste in a chef’s cooking, a substandard stock can equally destroy it. We are proud that

Essential Cuisine has elected to us as a preferred distributor in the North of Scotland.

Concentrated Glace

These concentrated stocks/glace’s manufactured to the highest standards are

extremely versatile - for use in stir fries, gravies, dips, casseroles, dressings, pasta

dishes as well as making stock with no waste. They can be stored ambient until

opened and then chilled. They yield 20-30 litres of Stock.

Beef 600g Lamb 600g

Chicken 600g Game 600g

12. STOCKS, SAUCES & ORIENTAL FOODS


Jus, Stock Mix, Mustards, Mayonnaise

Essential Cuisine Signature Beef Jus

Signature beef jus 1L

Essential cuisine powdered stock bases

There are no artificial colours, preservatives or GM ingredients, low salt and

fat content and gluten free. Each 800gm tub yields 50 litres of Stock.

Veal 800g Ham 800g

Beef 800g Chicken 800g

Fish 800g Vegetable 800g

Mustard

Strong Dijon 1.1kg

Wholegrain French Mustard 1.1kg

Colmans English Mustard 2kg

Colmans English Mustard Powder 454g

Robsons Crunchy Honey Mustard 340g

Mayonnaise

Real Mayonnaise, Chefs Brigade 5L

Chutneys, Dalchonzie Farm, Crieff

Beetroot & Apple Chutney 750ml

Aubergine & Red Pepper 750ml

Apricot & Orange 750ml

Chutneys Tracklements, Wiltshire

Apple & Cider Brandy Chutney 1.3kg

Mango Chutney 1.4kg

Tomato & Onion Chutney 1.2kg

Plum Chutney 1.3kg

Jelly’s, Tracklements, Wiltshire

Crabapple Jelly

Red Currant Jelly

Spice Redcurrant


Tracklements Sauces, Oriental sauces, Pastes, Coconut

Sauces, Trackelments, Wiltshire

Cranberry & Port Sauce 1.4kg

Cumberland Sauce, with port 1.5kg

Horseradish Sauce 1.1kg

Green Pasto Sauce 1kg

Savoury Jams, Tracklements, Wiltshire

Chilli Jam 1.4kg

Onion Marmalade 1.5kg

Piccalilli 1.2kg

Oriental Sauces

Thai Fish Sauce 1L

Hoi Sin Sauce 200g

Mirin 1.1L

Oyster Sauce 300ml

Plum Sauce 400g

Kikkoman Soy Sauce 1L

Sweet Chilli Sauce with Seeds, Mae Ploy 1L

Teriyaki Sauce 200ml

Tabasco

Lea & Perins

Oriental Pastes

Shrimp Paste 185g

Thai Green Basil Curry Paste, Mae Ploy 1kg

Thai Hot Red Curry Paste, Mae Ploy 1kg

Wasabi Paste 45g


Panko Breadcrumbs, Coconut, Sushi, Herbs, Spices

Breadcrumbs, Batter, Wrappers

Japanese Panko Breadcrumbs, Centaur 1kg

Tempura Batter, Centaur 1kg

Spring Roll Wrappers (frozen) 200g

Wonton Wrappers (frozen) 200g

Coconut Products

Coconut Milk 400ml

Creamed Coconut 200g

Sushi Material

Bamboo Mat (Sushi Mat) 440ml

Bamboo Shoots 540g

Pickled Pink Ginger 145g

Kombu, Seaweed 50g

Sushi Nori, Seaweed 22g

Sushi Rice 500g

Oriental Herbs & Spices

Bamboo Shoots 540g

Black Sesame Seeds 227g

Green Ginger Minced 210g

Kaffier Lime Leaves 10g

Szechuan Peppers 200g

Water Chestnuts, Whole 540g

Tofu

Tofu Block 350g

Personalised After

Dinner Chocolates Promote your business Printing on front & reverse

Free delivery Seven Chocolate flavours

Free origination Seventeen band colours

Fourteen print colours Repeat orders within 72 hrs

Artwork created from, letterhead, menu, business

cards etc..

Only £250 plus VAT for 4,000 pieces We can create your artwork from disc, letterheads, business cards or menus etc.. Please post or email your logo to use

and we will arrange a proof for your approval. Once approved you should receive your stock within 7 working days.

Index

Anchovies

Crayfish

Artichokes Curry Powder

Baking equipment Duck

Balsamic vinegars Duck confit

Balsamic reductions Duck fat

Beans Eggs

Beef fillet Escargots

Boudin Extracts vanilla

Boiron fruit puree Fat

Bread Flour Fish & Shellfish

Breadcrumbs Fish Breaded

Brioche Fish fresh

Bronze leaf Fish frozen

Butter Fish smoked

Cajun Foie Gras

Canape Cups Fondant

Capers Frog Legs

Cavier Fruit dried

Charcuterie Fruit canned

Cheese Scottish Fruit fresh

Cheese Continental Fruit frozen

Cheese soft Fruit puree

Chinese cuisine Game

Chicken Garlic puree

Chocolate couveture Gelatine

Chocolate cups Glazes

Chocolate decorations Guinea Fowl

Chocolates ready made Grains & cereals

Chocolate Sticks Haggis

Chocolate Truffles halibut

Clams Hare

Chutney Herring

Cooking Wine Indian cuisine

Cooking Spirits Jam

Cockles Japanese Cuisine

Condiment Sauces Jellies savoury

Cordial Lobster

Crab Marmalade

Noodles

Saffron

North African Cuisine Salt

Nuts Sausages

Oatcakes Sauces

Oils spray Scallops

Oils olive Seaweed

Oils truffle Seeds

Oils nut Shrimps

Oils rapeseed Soles

Olives Spices

Oysters Sponges

Paella rice Squad pigeon

Pancetta Smoked Salmon

Partridge Stabilisers

Pasta fresh Stock bases

Pata Negra Sugar

Pate Syrups

Patisserie Sword fish

Peppercorns Tarts sweet

Peppers Tarts savoury

Pesto Tartlet cases sweet

Petit Four cases Tartlet cases savoury

Petit fours Thai cuisine

Pine nuts Tomatoes

Pigeon Truffles tinned

Pheasant Tuna

Poussin Turkey

Pork Iberian Vanilla

Prawns cold water Vegetables pickled

Prawns tiger Vegetables roasted

Prawns dublin bay Venison

Pulses Vinegars

Quail Wines

Quail eggs Yoghurt

Ochil Foods sourcing chefs

The quality ingredient

Ochil Foods: Hall Farm: Aberuthven: Perthshire: PH3 1HD

01764 662 502 www.ochilfoods.co.uk

Ochil Foods Full Brochure

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