Objective 5.02 How are recipe terminology and directions interpreted?
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Transcript of Objective 5.02 How are recipe terminology and directions interpreted?
Objective 5.02
How are recipe terminology and
directions interpreted?
What is a RECIPE?
A recipe is a set of
instructions for preparing
a specific food.
A good recipe contains:
• Ingredients• Amounts of
ingredients• Instructions• Temperature• Yield
– how many people the recipe will serve
• Pan size• Cooking time
Recipe Formats
1.Standard
2.Action Form
3.Narrative Form
Standard Form
• Ingredients listed first
• Instructions in paragraph form following ingredients
• MOST COMMON and easy to follow!
»Almost all the recipes we’ve done have been in standard format.
STANDARD RECIPE Ex:Quiches
(makes 2 pies)
8 eggs
1 ¾ c milk
salt & pepper to taste
2 deep dish pie shells
1 c swiss cheese
1 c ham pieces
1 jar bacon bits
1 c shredded cheddar cheese
Pre-heat oven. Allow pie shell to thaw about 10 min. Then, using a fork, prick edges and bottom (to allow air to escape). Bake pie shells @ 450 until golden brown – 5 min. Reduce heat to 350.
Mix egg and milk with a fork to blend. Fill cooked pie shells with cheese and meat (one with swiss and ham, one with cheddar and bacon). Pour egg mixture over meat (add more milk/egg if not enough to cover).
Bake 35-40 minutes until a knife in center comes out clean.
ACTION FORM
• Step by step instruction
• Ingredients are included in each step with the related instructions
EX:1. Preheat oven.
2. Beat 1c shortening and 1c sugar and 1 c…
3. Add 2 eggs…
NARRATIVE FORM
• Written in paragraph form• Ingredients and
instructions written together
EX:
Preheat oven to 350°. Beat 1c shortening,
1c sugar, and 1c brown sugar until creamy. Add two eggs…
SUBSTITUTIONS
If you don’t have:• 2 egg yolks• 1c cake flour• 1oz. Baking chocolate• 1 T fresh, chopped herbs• 1c buttermilk
You may substitute this:• 1 egg• 7/8c sifted, all purpose flour
• 3T cocoa & 1T butter• 1 t dried, crushed herbs• 1 T lemon juice or vinegar
+ enough fat free milk to equal 1 cup
OR 1c plain, nonfat yogurt
Sometimes you will need to substitute ingredients because you don’t have the ingredients on hand.