Obesity Systems Map
4
TV Watching Exposure to Food Advertising Media Availability Media Consumption Importance of Ideal body -size image Sociocultural Valuation of Food Social Rejection of Smoking Social Acceptability of fatness Acculturation Purchasing Power Education Peer Pressure Food Literacy Self Esteem Stress Use of Medicines Scientific Inconsistency Parental Control Desire to Differentiate Food Offerings Children’s Control of Diet Tendency to Graze Food Exposure Food Abundance Perceived Lack of Time Smoking Cessation Desire to Minimize Cost Standardisation of Food Offerings Convenience of Food Offerings Market Price of Food Offerings De-skilling Alcohol Consumption Food Variety Desire to Maximize Volume Pressure to Cater for Acquired Tastes Pressure to Improve Access to Food Offerings Energy-Density of Food Offerings Palatability of Food Offerings Nutritional Quality of Food & Drink Fibre Content of Food & Drink Portion Size Rate of Eating Demand for Convenience Cost of Ingredients Conscious Control of Accumulation Psychological Ambivalence F2F Social Interaction Individualism Perceived Danger In Environment Demand for Indulgence/ Compensation Desire to Resolve Tension Pressure on job performance Effort to Increase Efficiency of Production Pressure for Growth & Profitability Effort to Increase Efficiency of Consumption Level of Employment Demand for Health Female Employment Societal Pressure to Consume Force of Dietary Habits ENERGY BALANCE R Access to Opportunities for Physical Exercise Cost of Physical Exercise Reliance on Pharma Remedies Reliance on Surgical Interventions Level of Infections Safety of Unmotorised Transport Opportunity for Unmotorised Transport Ambient Temperature Dominance of Motorised Transport Level of Available Energy Degree of Primary Appetite Control Importance of Physical Need Quality & Quantity of Breast Feeding (and Weaning) Effort to Acquire Energy Tendency to Preserve Energy Strength of Lock-in to Accumulate Energy Genetic and/or Epigenetic Predisposition to Obesity Appropriateness of Embryonic & Fetal Growth Appropriateness of Child Growth Resting Metabolic Rate Level of Thermogenesis Level of Fat Free Mass Level of Adipocyte Metabolism Degree of Optimal GI Signaling Extent of Digestion and Absorption Level of Satiety Appropriateness of Nutrient Partitioning Appropriateness of Maternal Body Composition Physical Activity Functional Fitness Degree of Innate Activity in Childhood Degree of Physical Education Sociocultural Valuation of Activity Opportunity for Team-Based Activity Learned Activity Patterns in Early Childhood Level of Recreational Activity Level of Domestic Activity Level of Transport Activity NEAT Non-Volitional Activity Level of Occupational Activity Parental Modeling of Activity Social Depreciation of Labor Reliance on Labor-Saving Devices & Services Availability of Passive Entertainment Options Dominance of Sedentary Employment Walkability of Living Environment Conceptualisation of Obesity as a Disease Predisposition to Activity Side-Effects of Medicine Biological Social Psychological Infrastructure Activity Food Media Economic Medical Positive Influence Negative Influence Developmental Obesity System Map copyright® 2010 shiftn cvba
description
A systems map developed by shiftN (www.shiftn.com) for Foresight UK in the framework of the Tackling Obesities project (2007)
Transcript of Obesity Systems Map
TVWatching
Exposure to Food
Advertising
MediaAvailability
MediaConsumption
Importance ofIdeal body -size image
Sociocultural Valuation of
Food
SocialRejection
of Smoking
Social Acceptability
of fatness
Acculturation
PurchasingPower
Education
Peer Pressure
Food Literacy
Self Esteem
Stress
Use ofMedicines
Scienti�cInconsistency
ParentalControl
Desire to Di�erentiate
Food O�erings
Children’sControl of
Diet
Tendencyto Graze
Food Exposure
Food Abundance
Perceived Lack of Time
SmokingCessation
Desire toMinimize
Cost
Standardisationof Food
O�erings
Convenienceof Food
O�erings
Market Priceof Food
O�erings
De-skilling
AlcoholConsumption
FoodVariety
Desire toMaximizeVolume
Pressure to Cater for
Acquired Tastes
Pressure toImproveAccess to
Food O�erings
Energy-Densityof Food
O�erings
Palatabilityof Food
O�erings
NutritionalQuality of
Food & Drink
FibreContent of
Food & Drink
PortionSize
Rate ofEating
Demand for Convenience
Cost of Ingredients
ConsciousControl of
Accumulation
PsychologicalAmbivalence
F2F SocialInteraction
Individualism
PerceivedDanger In
Environment
Demand forIndulgence/
Compensation
Desire toResolveTension
Pressure on job
performance
E�ort to Increase E�ciency
of Production
Pressure forGrowth &
Pro�tability
E�ort to IncreaseE�ciency of
Consumption
Level ofEmployment
Demandfor
Health
FemaleEmployment
SocietalPressure toConsume
Force ofDietaryHabits
ENERGYBALANCE
R
Access to Opportunities forPhysical Exercise
Cost ofPhysicalExercise
Reliance onPharma
Remedies
Reliance onSurgical
Interventions
Level ofInfections
Safety of Unmotorised
Transport
Opportunity forUnmotorised
Transport
AmbientTemperature
Dominanceof Motorised
TransportLevel of
Avai lableEnergy
Degree ofPrimary
AppetiteControl
Importance ofPhysical Need
Quality &Quantity of
Breast Feeding(and Weaning)
E�ort toAcquireEnergy
Tendency toPreserveEnergy
Strength ofLock-in to
AccumulateEnergy
Geneticand/or
EpigeneticPredisposition
to Obesity
Appropriatenessof Embryonic &
Fetal Growth
Appropriatenessof Child Growth
RestingMetabolic
Rate
Level ofThermogenesisLevel of
Fat Free Mass
Level ofAdipocyte
Metabolism
Degree of Optimal GISignaling
Extent ofDigestion and
Absorption
Level ofSatiety
Appropriatenessof NutrientPartitioning
Appropriatenessof Maternal Body
Composition
PhysicalActivity
FunctionalFitness
Degree ofInnate Activityin Childhood
Degree ofPhysical
Education
SocioculturalValuation of
Activity
Opportunity forTeam-Based
Activity
Learned ActivityPatterns in Early
Childhood
Level ofRecreational
Activity
Level ofDomesticActivity
Level ofTransportActivity
NEATNon-Volitional
Activity
Level ofOccupational
Activity
ParentalModeling of
Activity
SocialDepreciation of
Labor
Reliance onLabor-Saving
Devices &Services
Availabilityof Passive
EntertainmentOptions
Dominance ofSedentary
Employment
Walkability of Living
Environment
Conceptualisationof Obesity
as a Disease
Predispositionto Activity
Side-E�ectsof Medicine
Biological
Social
Psychological
Infrastructure
Activity
Food
Media
Economic
Medical
Positive In�uence
Negative In�uence
Developmental
Obesity System Map
copyright® 2010 shiftn cvba
TVWatching
Exposure to Food
Advertising
MediaAvailability
MediaConsumption
Importance ofIdeal body -size image
Sociocultural Valuation of
Food
SocialRejection
of Smoking
Social Acceptability
of fatness
Acculturation
PurchasingPower
Education
Peer Pressure
Food Literacy
Self Esteem
Stress
Use ofMedicines
Scienti�cInconsistency
ParentalControl
Desire to Di�erentiate
Food O�erings
Children’sControl of
Diet
Tendencyto Graze
Food Exposure
Food Abundance
Perceived Lack of Time
SmokingCessation
Desire toMinimize
Cost
Standardisationof Food
O�erings
Convenienceof Food
O�erings
Market Priceof Food
O�erings
De-skilling
AlcoholConsumption
FoodVariety
Desire toMaximizeVolume
Pressure to Cater for
Acquired Tastes
Pressure toImproveAccess to
Food O�erings
Energy-Densityof Food
O�erings
Palatabilityof Food
O�erings
NutritionalQuality of
Food & Drink
FibreContent of
Food & Drink
PortionSize
Rate ofEating
Demand for Convenience
Cost of Ingredients
ConsciousControl of
Accumulation
PsychologicalAmbivalence
F2F SocialInteraction
Individualism
PerceivedDanger In
Environment
Demand forIndulgence/
Compensation
Desire toResolveTension
Pressure on job
performance
E�ort to Increase E�ciency
of Production
Pressure forGrowth &
Pro�tability
E�ort to IncreaseE�ciency of
Consumption
Level ofEmployment
Demandfor
Health
FemaleEmployment
SocietalPressure toConsume
Force ofDietaryHabits
ENERGYBALANCE
R
Access to Opportunities forPhysical Exercise
Cost ofPhysicalExercise
Reliance onPharma
Remedies
Reliance onSurgical
Interventions
Level ofInfections
Safety of Unmotorised
Transport
Opportunity forUnmotorised
Transport
AmbientTemperature
Dominanceof Motorised
TransportLevel of
Avai lableEnergy
Degree ofPrimary
AppetiteControl
Importance ofPhysical Need
Quality &Quantity of
Breast Feeding(and Weaning)
E�ort toAcquireEnergy
Tendency toPreserveEnergy
Strength ofLock-in to
AccumulateEnergy
Geneticand/or
EpigeneticPredisposition
to Obesity
Appropriatenessof Embryonic &
Fetal Growth
Appropriatenessof Child Growth
RestingMetabolic
Rate
Level ofThermogenesisLevel of
Fat Free Mass
Level ofAdipocyte
Metabolism
Degree of Optimal GISignaling
Extent ofDigestion and
Absorption
Level ofSatiety
Appropriatenessof NutrientPartitioning
Appropriatenessof Maternal Body
Composition
PhysicalActivity
FunctionalFitness
Degree ofInnate Activityin Childhood
Degree ofPhysical
Education
SocioculturalValuation of
Activity
Opportunity forTeam-Based
Activity
Learned ActivityPatterns in Early
Childhood
Level ofRecreational
Activity
Level ofDomesticActivity
Level ofTransportActivity
NEATNon-Volitional
Activity
Level ofOccupational
Activity
ParentalModeling of
Activity
SocialDepreciation of
Labor
Reliance onLabor-Saving
Devices &Services
Availabilityof Passive
EntertainmentOptions
Dominance ofSedentary
Employment
Walkability of Living
Environment
Conceptualisationof Obesity
as a Disease
Predispositionto Activity
Side-E�ectsof Medicine
Physical ActivityEnvironment
IndividualPhysical Activity
IndividualPhysiology
FoodProduction
SocialPsychology Individual
Psychology
FoodConsumption
Physiology
Variable Clusters
Biological
Social
Psychological
Infrastructure
Activity
Food
Media
Economic
Medical
Positive In�uence
Negative In�uence
Developmental
Obesity System Map
copyright® 2010 shiftn cvba
TVWatching
Exposure to Food
Advertising
MediaAvailability
MediaConsumption
Importance ofIdeal body -size image
Sociocultural Valuation of
Food
SocialRejection
of Smoking
Social Acceptability
of fatness
Acculturation
PurchasingPower
Education
Peer Pressure
Food Literacy
Self Esteem
Stress
Use ofMedicines
Scienti�cInconsistency
ParentalControl
Desire to Di�erentiate
Food O�erings
Children’sControl of
Diet
Tendencyto Graze
Food Exposure
Food Abundance
Perceived Lack of Time
SmokingCessation
Desire toMinimize
Cost
Standardisationof Food
O�erings
Convenienceof Food
O�erings
Market Priceof Food
O�erings
De-skilling
AlcoholConsumption
FoodVariety
Desire toMaximizeVolume
Pressure to Cater for
Acquired Tastes
Pressure toImproveAccess to
Food O�erings
Energy-Densityof Food
O�erings
Palatabilityof Food
O�erings
NutritionalQuality of
Food & Drink
FibreContent of
Food & Drink
PortionSize
Rate ofEating
Demand for Convenience
Cost of Ingredients
ConsciousControl of
Accumulation
PsychologicalAmbivalence
F2F SocialInteraction
Individualism
PerceivedDanger In
Environment
Demand forIndulgence/
Compensation
Desire toResolveTension
Pressure on job
performance
E�ort to Increase E�ciency
of Production
Pressure forGrowth &
Pro�tability
E�ort to IncreaseE�ciency of
Consumption
Level ofEmployment
Demandfor
Health
FemaleEmployment
SocietalPressure toConsume
Force ofDietaryHabits
ENERGYBAL ANCE
Access to Opportunities forPhysical Exercise
Cost ofPhysicalExercise
Reliance onPharma
Remedies
Reliance onSurgical
Interventions
Level ofInfections
Safety of Unmotorised
Transport
Opportunity forUnmotorised
Transport
AmbientTemperature
Dominanceof Motorised
TransportLevel of
Avai lableEnergy
Degree ofPrimary
AppetiteControl
Importance ofPhysical Need
Quality &Quantity of
Breast Feeding(and Weaning)
E�ort toAcquireEnergy
Tendency toPreserveEnergy
Strength ofLock-in to
AccumulateEnergy
Geneticand/or
EpigeneticPredisposition
to Obesity
Appropriatenessof Embryonic &
Fetal Growth
Appropriatenessof Child Growth
RestingMetabolic
Rate
Level ofThermogenesisLevel of
Fat Free Mass
Level ofAdipocyte
Metabolism
Degree of Optimal GISignaling
Extent ofDigestion and
Absorption
Level ofSatiety
Appropriatenessof NutrientPartitioning
Appropriatenessof Maternal Body
Composition
PhysicalActivity
FunctionalFitness
Degree ofInnate Activityin Childhood
Degree ofPhysical
Education
SocioculturalValuation of
Activity
Opportunity forTeam-Based
Activity
Learned ActivityPatterns in Early
Childhood
Level ofRecreational
Activity
Level ofDomesticActivity
Level ofTransportActivity
NEATNon-Volitional
Activity
Level ofOccupational
Activity
ParentalModeling of
Activity
SocialDepreciation of
Labor
Reliance onLabor-Saving
Devices &Services
Availabilityof Passive
EntertainmentOptions
Dominance ofSedentary
Employment
Walkability of Living
Environment
Conceptualisationof Obesity
as a Disease
Predispositionto Activity
Side-E�ectsof Medicine
Obesity System Map
Biological
Social
Psychological
Infrastructure
Activity
Food
Media
Economic
MedicalPositive In�uence
Negative In�uenceDevelopmental
TVWatching
Exposure to Food
Advertising
MediaAvailability
MediaConsumption
Importance ofIdeal body -size image
Sociocultural Valuation of
Food
SocialRejection
of Smoking
Social Acceptability
of fatness
Acculturation
PurchasingPower
Education
Peer Pressure
Food Literacy
Self Esteem
Stress
Use ofMedicines
Scienti�cInconsistency
ParentalControl
Desire to Di�erentiate
Food O�erings
Children’sControl of
Diet
Tendencyto Graze
Food Exposure
Food Abundance
Perceived Lack of Time
SmokingCessation
Desire toMinimize
Cost
Standardisationof Food
O�erings
Convenienceof Food
O�erings
Market Priceof Food
O�erings
De-skilling
AlcoholConsumption
FoodVariety
Desire toMaximizeVolume
Pressure to Cater for
Acquired Tastes
Pressure toImproveAccess to
Food O�erings
Energy-Densityof Food
O�erings
Palatabilityof Food
O�erings
NutritionalQuality of
Food & Drink
FibreContent of
Food & Drink
PortionSize
Rate ofEating
Demand for Convenience
Cost of Ingredients
ConsciousControl of
Accumulation
PsychologicalAmbivalence
F2F SocialInteraction
Individualism
PerceivedDanger In
Environment
Demand forIndulgence/
Compensation
Desire toResolveTension
Pressure on job
performance
E�ort to Increase E�ciency
of Production
Pressure forGrowth &
Pro�tability
E�ort to IncreaseE�ciency of
Consumption
Level ofEmployment
Demandfor
Health
FemaleEmployment
SocietalPressure toConsume
Force ofDietaryHabits
ENERGYBAL ANCE
Access to Opportunities forPhysical Exercise
Cost ofPhysicalExercise
Reliance onPharma
Remedies
Reliance onSurgical
Interventions
Level ofInfections
Safety of Unmotorised
Transport
Opportunity forUnmotorised
Transport
AmbientTemperature
Dominanceof Motorised
TransportLevel of
Avai lableEnergy
Degree ofPrimary
AppetiteControl
Importance ofPhysical Need
Quality &Quantity of
Breast Feeding(and Weaning)
E�ort toAcquireEnergy
Tendency toPreserveEnergy
Strength ofLock-in to
AccumulateEnergy
Geneticand/or
EpigeneticPredisposition
to Obesity
Appropriatenessof Embryonic &
Fetal Growth
Appropriatenessof Child Growth
RestingMetabolic
Rate
Level ofThermogenesisLevel of
Fat Free Mass
Level ofAdipocyte
Metabolism
Degree of Optimal GISignaling
Extent ofDigestion and
Absorption
Level ofSatiety
Appropriatenessof NutrientPartitioning
Appropriatenessof Maternal Body
Composition
PhysicalActivity
FunctionalFitness
Degree ofInnate Activityin Childhood
Degree ofPhysical
Education
SocioculturalValuation of
Activity
Opportunity forTeam-Based
Activity
Learned ActivityPatterns in Early
Childhood
Level ofRecreational
Activity
Level ofDomesticActivity
Level ofTransportActivity
NEATNon-Volitional
Activity
Level ofOccupational
Activity
ParentalModeling of
Activity
SocialDepreciation of
Labor
Reliance onLabor-Saving
Devices &Services
Availabilityof Passive
EntertainmentOptions
Dominance ofSedentary
Employment
Walkability of Living
Environment
Conceptualisationof Obesity
as a Disease
Predispositionto Activity
Side-E�ectsof Medicine
Variable Clusters
Physical ActivityEnvironment
IndividualPhysical Activity
IndividualPhysiology
FoodProduction
SocialPsychology Individual
Psychology
FoodConsumption
Physiology
Obesity System Map
Biological
Social
Psychological
Infrastructure
Activity
Food
Media
Economic
MedicalPositive In�uence
Negative In�uenceDevelopmental
