Obesity Arun

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    OBESITY (cont.)

    Arun ThulasiMD (Y&R)2ND Semester

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    General Introduction

    Environmental forces Vs. Individualgene substrate = OBESITY

    Remember Overweight BMI above 27 kg/m2.

    Obesity BMI above 30 kg/m2.

    Fat topography has a profoundinfluence on the health risk.

    White adipose tissue (WAT) is the

    physiological site of energy storage

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    PREVALENCE

    As of 2008, The World HealthOrganization claimed that 1.5 billionindividuals over the age of 20 are

    considered obese .

    The rate of obesity also increaseswith age at least up to 50 or

    60 years old .

    By 2015, WHO estimates thatapproximately 2.3 billion adults will

    be overweight and more than 700

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    PATHOGENESIS

    1) Gene susceptibility

    1) Fat cell & obesity

    1) Environmental factors

    1) Pro-inflammatory factors

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    1. Gene susceptibility

    Extensive studies have indicated that30-50 % of the fat variability is believed

    to be genetically determined.

    Mainly 4 genes have been identified thatis believed to be causing obesity:

    i. Leptin gene (mainly)

    ii. 3 adregenic receptor gene

    iii. TNF gene overall contribution is

    small

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    Leptin gene

    Leptin is one moleculethat provides for thiscoupling between

    energy intake andenergy expenditure.

    Leptin protein is

    normally secreted fromfat cells itscirculating levels are

    high in obesity.

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    2. Fat cell & obesity

    Most forms of obesity are associated

    with enlarged fat cells. Fat cells fat storage + secretory

    organ

    Fat cell generates lots of lactate glucose metabolism glycerol-3-phosphate TG synthesis

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    3. Environmental factors:

    Environmental factors interact with

    genetic susceptibility.

    E.g.: hypothalamic injury (trauma)

    lesion in ventromedial nucleus

    hyperphagia OBESITY

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    4. Pro-inflammatory factors:

    What is adiponectin?

    o It is an insulin-sensitising effector, whichhelps to counteract the effects of obesity.

    o circulating adiponectin levels aredecreased in obesity-related insulinresistance, type 2 diabetes and coronaryheart disease.

    o

    It inhibits liver neoglucogenesis andpromotes fatty acid oxidation in skeletalmuscle.

    o

    It counteracts the pro-inflammatory effectsof TNF- on the arterial wall

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    WAT infiltrated by macrophages

    Pro-inflammatory cytokines produced(leptin,TNF- ,IL-6,resistin)

    Insulin resistance adiponectin

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    Other factors that affectobesity

    Hypothyroidism Medications such as birth control

    pills, antidepressants, and

    antipsychotics. Menopause (oestrogen affects

    obesity).

    Pregnancy ( glucose homeostasis &fat oxidation are all disrupted bymaternal obesity)

    uittin smokin nicotine

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    Some researches

    Risk for Alcoholism Linked toRisk for Obesity

    (reward centre)

    -Science Daily (Dec. 31, 2010) How Fatty Diets Cause Diabetes

    (damage of glycosyltransferase)

    -ScienceDaily (Aug. 15, 2011)

    Link Between Brain Molecule and

    Obesity and Diabetes Discovered

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    Related with yoga.

    Yoga Reduces Cytokine LevelsKnown to Promote Inflammation

    ScienceDaily (Jan. 14, 2010)

    o Many of the metabolic disturbancesassociated with obesity and themetabolic syndrome may be due to

    cytokine production by adipocytes.o Particularly IL-6, associated with stress,

    reduced with yoga practice.

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    Regular Yoga Practice IsAssociated With Mindful Eating

    ScienceDaily (Aug. 16, 2009)

    o Mindful Eating- those were aware of whythey ate and stopped eating when full.

    o A strong association between yogapractice and mindful eating

    o no association between other types ofphysical activity, such as walking or

    running, and mindful eating

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    Yoga's Ability to Improve Moodand Lessen Anxiety Is Linked toIncreased Levels of a CriticalBrain Chemical, Research Finds

    - [ ScienceDaily (Nov. 12, 2010) ]

    o GABA is the chief inhibitoryneurotransmitter which regulates

    neuronal excitability; associated withanxiety.

    o Brain GABA increases with fat feeding;

    balances between energy dense diet &su ression of food.

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    Thankyou