O u r p r o m i s e to y o u Y o u r p r o m i s e to u s

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Dining has changed, but the Fog Room is committed to providing a healthy and safe dining experience for our guests and staff. In order to best serve you, we are asking you to join us in recognizing the following practices. Our promise to you We will ensure safe sanitation practices are followed including between uses. We will make sure our seating meets all physical distancing guidelines. We offer hand sanitizer at all entrances. We administer health checks to our staff prior to their shift. Your promise to us If you have been exposed to COVID-19 recently, please help us keep everyone safe by staying home. Respect social distancing guidelines with other patrons and our staff as we all adjust to a new normal. If you have not been vaccinated, we ask that you please wear a mask when not at your table.
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Transcript of O u r p r o m i s e to y o u Y o u r p r o m i s e to u s

Dining has changed, but the Fog Room is committed to providing a healthy and safe dining experience for our guests and staff. In order to best serve you, we are asking you to join us in recognizing the following practices.
O u r p r o m i s e t o y o u
We will ensure safe sanitation practices are followed including between uses.
We will make sure our seating meets all physical distancing guidelines.
We offer hand sanitizer at all entrances.
We administer health checks to our staff prior to their shift.
Y o u r p r o m i s e t o u s
If you have been exposed to COVID-19 recently, please help us keep everyone safe by staying home.
Respect social distancing guidelines with other patrons and our staff as we all adjust to a new normal.
If you have not been vaccinated, we ask that you please wear a mask when not at your table.
* The Health Department says cocktails containing raw egg could be harmful to your health. We still think it’s
pretty delicious.
A 20% service charge is added to each guest check. At least 18% of that service charge will be shared among the team. The remaining 2% will be retained by the hotel to
support wages and benefits.
All highballs 15
suntory toki whisky, fog room citrus bitters, soda water, grapefruit oil
compass box blend scotch, soda water, lemon oil
iwai whisky, orange oil, soda water
haku vodka, soda water, lemon oil
tito’s vodka, giffard peach, lillet rose, guava strawberry tea, sparkling wine, citrus
floral, fruity, aromatic
four roses, pierre ferrand 1840, lagavulin 16, barrel-aged coffee demerara, aromatic & walnut bitters
assertive, compelling, peerless
fresh, mysterious, complex
spicy, smoky, luminous
floral, silky, sophisticated
appleton estate rum, mezcal, mango dry curacao, falernum, orgeat, bitters, citrus
rich, aromatic, mysterious
light, refreshing, jubilant
passion fruit, don’s mix, ginger beer, angostura bitters, citrus
tart, creamy, intriguing
sweet, bright, carefree
james e pepper bourbon, campari, foro, carpano antica, pf dry curacao, angostura bitters, smoke
bold, bitter, indulgent
white rum, stiggins pineapple, apricot, banana, fresh pineapple, citrus
Created in the early twentieth century by barman Will Taylor at Havana’s Hotel Nacional.
Known as the grandest hotel in Cuba, Hotel Nacional hosted celebrities, politicians, and
gangsters throughout the 1930s.
sipsmith sloeberry gin, beefeater london dry gin, lavender, egg white, soda water, citrus
The 1887 Bartender Guide by Jerry Thomas first referenced “fizz.” The Sloe Gin Fizz was later
published in an 1898 edition of Sunset Magazine. Fizz became widely popular in America in the early
twentieth century.
pikesville 6 year rye, peychaud’s & angostura bitters, demerara, absinthe rinse, lemon oil
Initially used with Sazerac de Forge et Fils Cognac, the Sazarac coffee house changed the base spirit to rye whiskey after Thomas Handy took over in the 1870s. Considered one of the world’s oldest
cocktails, the Sazerac is also the official cocktail of New Orleans.
Compass Box artist blend scotch, ginger, honey, laphroaig mist, citrus
A modern classic, this cocktail was created in 2005 by Australian bartender Sam Ross at the famous
New York City establishment, Milk & Honey.
house rum blend, falernum, don’s mix, angostura bitters, absinthe, passion fruit, citrus
This cocktail was created by Donn Beach in 1934. Beach was notorious for keeping his recipe a
secret, even to the front-line bartenders, who had to use pre-mixed numbered bottles.
Classic cocktails made with our favorite
high end spirits
THE OLD FASHIONED
el tesoro reposado tequila, wahaka manzanita mezcal, agave, angostura bitters
four square sagacity 12 year rum, demerara, angostura & orange bitters
glenmorangie 18 year, carpano antica, benedictine, angostura bitters
named after one of the world’s greatest poets
monkey 47 gin, carpano antica, v.e.p. green & yellow chartreuse, orange
bitters Harry Johnston’s three jewels
stellum rye, pierre ferrand 1840 cognac, carpano antica, benedictine, peychaud’s &
angostura bitters another New Orleans classic
el tesoro blanco tequila, agave, salt, citrus an unforgettable take on the ordinary
ardbeg corryvreckan, laphraiog lore, lagavulin 16 smoky, peaty whiskeys from Scotland
elijah craig bp, old forester 1920, wild turkey rare breed bp small batch & barrel proof whiskeys from America
amrut fusion, kavalan classic, kurayoshi 12 year finest whiskeys from around the globe
ancnoc 18, glenmorangie 18, macallan 18 18 year old whiskeys from Scotland
longrow 21 year, balvenie tun 1509, laphroaig 25 year cask strength …just kidding, it is
vago espadin jarquin, alipus san juan del rio, del maguey minero earthy, smoky mezcals from Mexico
D r a f t
Stoup Secret Vic 9 IPA 7.4% Seattle, WA
Seapine 8 Hefeweizen 5.3% Seattle, WA
Maritime Pacific Old Seattle 7 Lager 5.0% Ballard, WA
Holy Mountain White Lodge 9 Belgian Wheat 4.8% Seattle, WA
Finnriver Golden Russet 12 Cider 9.5% Chimacum, WA
B o t t l e s / C a n s
Olympia Lager 5 4.78% Tumwater, WA
Coors Light 6 4.2% Golden, CO
Bitburger Drive N/A 4 Bitburg, DE
Black Raven IPA 6 6.9% Redmond, WA
Finnriver Seasonal Cider 16 Rotating Selection*
Chimacum, WA
* Ask your server for details
In 2017, Four Roses released a 50 th anniversary bourbon in Al Young’s Honor, celebrating his half a
century of work at the distillery. Aged a minimum of 12 to 23 years, this dram has sweet caramel,
honeysuckle, and warm fig | 107.6 proof 90
This limited edition of the 11 year, 15 year, and 21 year blends offers tastes of sweet spice, dark red fruit,
& creamy oak | 112.6 proof 54
The rarest of these world-class bourbons. Long aging process brings out rich vanilla-maple, mix dry nuts,
and long spicy warm finish | 116.2 proof 230
Created for the 150th anniversary of Old Forester, only
150 barrels were chosen by master distiller Chris
Morris. This bourbon is aged about 6-7 years in a
heat cycled warehouse to bring out orange, banana,
and soft black licorice notes with a long spicy finish |
126.8 proof
56
This 22-year limited edition expression has been fully matured in an ex-bourbon barrel. It is one of the last
spirits distilled using Ardbeg’s old equipment, including the retired still that now stand in the
distillery’s courtyard. Taste of vanilla, roasted nuts, bright tropical fruits, meaty, smoky, and most
complex dram | 92.8 proof 150
This is batch 6 of the 1509 series - a truly remarkable liquid! A combination of 21 rare casks, including refill
sherry butts, ex-bourbon, & previously used double wood casks. All 21 casks have been married in a tun
for 3 months. Result of soft brown sugar, toffee, blossom honey, ginger, sweet oak and deliciousness |
108 proof 160 150
One of the rarest Macallan, matured in ex-bourbon cask, ex-sherry Spanish barrel, and ex-sherry American barrel.
Rich vanilla, light fruits, cinnamon | 86 proof 155
This Lap is very lovely, elegant, and punchy at the same time! Matured in ex-bourbon barrels for 25 years (which
is rare; previously 25 year batches were made in a combination of sherry & ex-bourbon). So complex and
oily with mint, light smoke, vanilla pod, roasted coffee, oak char and medicinal notes | 104 proof
166
This whiskey is celebrating a chapter of Ian Hunter’s life, who was the last member of the distillery’s founding
family to own and manage Laphroaig. Ian introduced the white American oak cask (ex-bourbon) maturation process and changed the distillery character. This
whiskey is matured for three decades in ex-bourbon barrel. Flavor of peppery, light smoke, herbal, citrusy
zest, sweet oak, and most complex | 93.4 proof 160
Longrow comes from Springbank distillery, located in the west highland region known as Campbeltown. This
whiskey matured in high quality casks, comprised of 95% ex-sherry and 5% ex-bourbon. This whiskey packs of
peaty punch, with an almond sweetness, vanilla, earthy, creamy mouthfeel. Limited to only 3600btl | 92 proof
150
The finest and luxurious cognac blend of up to 1,200 selected eaux-de-vie from grapes. Blended with more than 100-year-old cognac. Tastes of figs, cinnamon,
sweet oaky spice | 80 proof ½ oz 110 1 oz 205 1.5 oz 300
shoestring fries 10 lemon-rosemary salt, goat cheese ranch
pork belly sliders 15 cherry bbq, cucumbers
asparagus fries 17 green tomato ketchup
heirloom tomatoes 16
with accompaniments
dungeness crab roll 25 sweet pepper sauce, fries
fog burger* 18 cheddar, scotch onions, aioli, fries
seared alaskan scallops 36 morels, sweet peas, watercress
pasta a la vodka 24
tito’s vodka sauce, cresta di gallo, fennel sausage, calabrian chili
roasted cauliflower 17
sesame crunch
* Consuming raw or undercooked meat, seafood, or shellfish could be harmful to your health. But then again,
what isn’t?
S P A R K L I N G GLASS / BOTTLE
Brut 12 48 Mendoza, Argentina NV
Brut Rosé 13 50 Mendoza, Argentina NV
Cuvee Prestige Brut 16 60 Franciacorta, Lombardy, Italy NV
Special Cuvee Brut 28 138 Aÿ, Champagne, France NV
Brut 290 Émpernay, Champagne, France 2008
R O S É
Liatiko 15 52 Crete, Greece, 2019
Grenache 85 Provence, France 2017
W H I T E S Pinot Blanc 11 44
Alsace, France 2017
Chardonnay, 18 72 Columbia Valley, Washington, 2015
R E D S
Syrah 15 60 Columbia Valley, Washington 2017
Dissident Red Blend 18 72 Columbia Valley, Washington 2018
Cabernet Sauvignon 50 200 Walla Walla Valley, Washington 2015
J A P A N E S E W H I S K Y
Hakushu 12 30
Hibiki Harmony 22
Suntory Toki 10
A M E R I C A N W H I S K E Y Copperworks Malt 16
High West Campfire 26
Westland Garryana 32
Westland Peated 24
Westland Sherry 24
E.H. Taylor Single Barrel 25
High West Double Rye 12
High West Rendezvous 24
Old Forester 9
Stellum 21
Willett 4 Year 18
B O U R B O N Baker’s 16
Basil Hayden’s 15
Eagle Rare 10 11
Eagle Rare 17 75
Four Roses Al Young’s 50th 90
Four Roses Elliot’s Single Barrel 75
Four Roses Single Barrel 14
Four Roses Small Batch 12
George T. Stagg 85
Henry McKenna 10 14
James E. Pepper 11
Knob Creek 11
Maker’s 46 14
Michter’s 14
Peerless Small Batch 21
Rowan’s Creek 16
Russels Reserve 10 12
Ardbeg 10 16
Ardbeg Corryvreckan 35
Balvenie 21 Portwood 64
Bruichladdich Classic Laddie 14
Bruichladdich Octomore 8.3 80
Compass Box Menagerie 30
Compass Box Peat Monster 25
Dalmore 15 45
Daftmill 2007 70
Glendronach 12 16
Glendronach 15 28
Glenfiddich 12 14
Glenglassaugh Revival 16
Glenlivet 12 14
Glenmorangie 10 15
Glenmorangie 18 48
Glenmorangie Signet 72
Laphroaig Lore 35
Longrow 21 150
Macallan 18 76
Blume Apricot 13
Camus VS 12
Clear Creek Apple 11
Janneau VS 14
La Diablada 14
Lairds Bonded 11
Pere Magloire 9
Remy Martin Louis XIII per oz 190
Remy Martin VSOP 12
Remy Martin XO 42
St. George Pear 12
C A N A D I A N W H I S K Y Crown Royal 10
Pendleton 1910 14
I R I S H W H I S K E Y
Connemara 14
Yellow Spot 36
Macallan 21 155
Monkey Shoulder 10
Oban 14 28
Springbank 17 Madeira 74
Talisker 10 18
T E Q U I L A B l a n c o
Don Julio Blanco 18
Fortaleza 22
Herradura 15
Ocho 22
T E Q U I L A r e p o s a d o Altos 9
Casa Noble 18
Don Julio 20
Don Pilar 18
El Tesoro 16
Pueblo Viejo 9
Siete Leguas 18
T E Q U I L A a n e j o Casa Noble 22
Don Julio 1942 56
El Tesoro 18
Ocho 28
M E Z C A L
Alipus San Andres 17
Alipus San Miguel Sola 28
Alipus Santa Ana Del Rio 17
Bozal Borrego 32
Bozal Ensemble 15
Bozal Pechuga 32
Del Maguey Chichicapa 28
Del Maguey Minero 25
Del Maguey Vida 12
Pechuga
S O T O L Hacienda de Chihuahua Plata 10
Sotol Por Siempre 9
Chopin 11
Brennevin 12
Linie 12
A N I S E Jade Nouvelle Orleans per oz 22
Lucid per oz 10
Pacifique per oz 10
Vieux Portalier per oz 13
G I N
Apastoles Mate 10
Bombay Sapphire 9
Hendricks 12
Bols Barrel Aged 12
Bols 100% Malt 12
R ( H ) U M
Appleton Signature Blend 9
Captain Morgan 9
Casa Magdelena 9
Clement VSOP 15
Clement XO 48
Novo Fogo Chameleon 11
Novo Fogo Silver 10
Amaro dell Etna 14
Suze 9
Zucca 12
Branca 8
Contratto 12
Jelinek 9
L I Q U E U R S / C O R D I A L S
Ancho Reyes 12
Lazzaroni Amaretto 10
Strega 12
V E R M O U T H / F O R T I F I E D
Alessio Chinato 10
Carpano Antica 9
Carpano Dry 8
Cocchi Americano 9
Punt E Mes 9
Statement Tawny Port 9
Yzaguirre Blanco Reserva 8
Yzaguirre Rojo Reserva 8
I N D I A N W H I S K E Y
Amrut Fusion 24
T A I W A N E S E W H I S K E Y
Kalvalan Classic 26