o f T r A - Hilton€¦ · Actual presentation of Menu Items may vary from photos. 3 Last Updated...

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Hilton CHiCAGo | PH: 312.294.6894 | WWW.CHiCAGo.Hilton.CoM

Prices subject to change and will be confirmed

upon placement of order. All selections subject to 17.75% Service Charge, 5.0% Administrative Fee

and Prevailing Tax. Actual presentation of Menu Items may vary

from photos.Last Updated 4/08.3

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BeverageshoT BeverAges

Assorted Hot Teas with Honey, Hot Chocolate with Whipped Cream and Marshmallows or Hot Apple Cider with Cinnamon Sticks

$105.00 per Gallon, $70.00 per Half Gallon

gourmeT Coffee

Served with Chocolate Shavings, Cinnamon Sticks & Fresh Whipped Cream$119.00 per Gallon, $75.00 per Half Gallon

Cold BeverAgesFresh Orange Juice and Grapefruit Juice

Cranberry, Tomato, V8, Apple and Pineapple JuicesLemonade

Tropical Fruit PunchIced Tea with Lemon

$95.00 per Gallon, $60.00 per Half Gallon

individuAlly BoTTled BeverAges

Individual Bottled Juices $5.00

Assorted Snapple Iced Teas and Juices $5.00

Assorted Soft Drinks $4.50

LaCroix Sparkling Water (12 oz. Bottle) $5.00

Evian Still Water (12 oz. Bottle) $5.00

Single Serving of White or Chocolate Milk $3.50

Single Servings of White or Chocolate Soy Milk $4.00

Red Bull $6.00

All dAy BeverAge PACkAgeBeverage Service to Include:

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, Soft Drinks & Bottled WaterThis package requires a minimum of 100 guests. Package begins at 9:00 a.m. and ends at 5:00 p.m, and must remains in same location all day.

$25.00 per Person

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http://www.chicago.hilton.com






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BAkery iTemsAssorted Danish PastriesPlain & Fruit Filled CroissantsMuffins and Fat Free MuffinsSliced Coffee CakePlain & Chocolate BiscottiAssorted SconesAssorted Bagels with Cream CheeseApple & Cherry Turnovers$52.00 per Dozen

Krispy Kreme Doughnuts Plain or Assorted Available by the Dozen. 48 Hours Advanced Notice Required.

**Not available on Sundays**$52.00 per Dozen

grAB & go

Granola & NutriGrain Bars$3.50 per itemPeanut Butter Energy Bars$4.75 per itemSeasonal Whole Fruit$3.50 per itemIndividual Bags of Tropical Trail MixDried Pineapple, Raisins, Banana Chips & Sunflower Seeds$5.00 per itemIndividual Bags of Quaker Mini Rice Cakes$2.50 per itemIndividual Yogurts with Raisins & Granola(Soy Yogurt Available)$4.50 per itemYogurt-Granola ParfaitIn To-Go Cups$5.50 per itemIndividual Servings of Dry Cereal with Skim or 2% Milk$5.50 per itemAssorted Candy Bars$3.00 per itemIndividual String Cheese$2.50 per item100 Calorie Snack BagsChips A’Hoy, Oreo, Peanut Butter Crisp, Lorna Doone Shortbread, Cinnamon Cracker & Mini Wheat Thins$4.00 per itemIndividual Bags of Sahale SnacksDauphine Walnuts, Ksar Pistachios, Sing Buri Cashews, Socorro Macadamia Nuts, Soledad Almonds, and Valdosta Pecans

$5.50 per itemIndividual Bags of Pretzels or Potato ChipsRegular or Baked$3.50 per itemPopcorn AssortmentButtered, White Cheddar or Cracker Jack$3.50 per itemPopcorn Machine with Attendant $300.00 RentalAssorted Ice Cream Bars$6.00 per item

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PAsTry iTems$52.00 per Dozen

Freshly Baked Jumbo CookiesWhite Chocolate Macadamia Nut, Chocolate Chip, Peanut Butter & Oatmeal Raisin

Brownies & BlondiesPecan Double Fudge Brownies, Chocolate Chip Blondies & M&M Blondies

Cookie BarsSeven Layer, Lemon Squares & Raspberry Granola

sAvory snACks

Celery Logs with Peanut Butter and Raisins $46.00 per Dozen

Jumbo Soft Pretzels with Yellow Mustard $48.00 per Dozen

Jumbo Pizza Pretzels with Marinara Sauce $52.00 per Dozen

Spinach Dip in Sourdough Bread Bowl with Fresh Vegetable Crudités $7.50 per Person

Fancy Mixed Nuts $32.00 per Pound

Dry Roasted Peanuts $31.00 per Pound

Wasabi Peas $30.00 per Pound

Sweet & Salty Snack Mix $31.00 per Pound

Crunchy Pretzels, Potato Chips, Pita Chips or Tri Colored Tortilla Chips $30.00 per Pound $3.50 per individual Bag

Blue Cheese, Ranch, Herb, French Onion, Garden Salsa, Chipotle, Smoked Salmon, Sun-Dried Tomato, Guacamole, or Chile con Queso Dips

$30.00 per 16 oz. Bowl

Traditional Roasted Red Pepper or Chive Hummus, or Spicy Feta Dip $32.00 per 16 oz. Bowl

Bruschetta Selections, Served with Jumbo CrostiniChoose from:

Roma Tomato, Basil and Olive OilBlack and Green Olive TapenadeGoat Cheese & Fresh HerbsRoasted Tomatoes & CornMushroom MedleyGorgonzola Cheese & Walnut

$40.00 per 16 oz. Bowl

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Breaks (cont.)Cold disPlAys

Ripe Melons, Pineapple and Colorful Berry Platter$6.00 per Person

Selection of Imported & Domestic Cheeses Garnished with Fresh & Sun-Dried Fruit & NutsFrench Bread, Gourmet Crackers & Flatbread$8.50 per Person

Cascade of Vegetable Crudités, Blue Cheese & Dill Dips$7.50 per Person

Antipasto Platter of Salami, Mortadella, Olives, Mozzarella, Mushrooms, Artichoke Hearts, Red Pepper & Hearts of Palm$8.50 per Person

Fruit Kabobs with Honey-Yogurt Dipping Sauce$6.50 per item

Miniature Focaccia SandwichesHerbed Turkey Breast with Sun-Dried Tomatoes & Basil MayonnaisePeppered Roast Sirloin of Beef with Red Onion Marmalade & Spicy MustardGrilled Chicken Breast with Sun Dried Tomato$4.75 per item

hoT iTems

Baked Wheel of Brie in Puff Pastry with Sliced Apples, Pears & French Bread$240.00 EachServes Approximately 20 Guests







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themed BreaksThe sPorTs BreAkHot Buttery Popcorn

Cracker JackJumbo Soft Pretzels with Yellow Mustard

Iced Tea & Lemonade$12.50 per PersonMiniature Hot Dogs

Additional $4.00 per Person

AT The moviesAssorted Miniature Candy Bars

Hot Buttery PopcornNachos with CheeseIced Tea & Lemonade$13.50 per Person

ChoCoholiCChocolate Covered Strawberries

Chocolate Chip CookiesDouble Fudge Brownies

Chocolate TrufflesHot Chocolate, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas

Served with Marshmallows, Chocolate Shavings, Cinnamon Sticks & Fresh Whipped Cream$15.00 per Person

Melted Chocolate Fondue & DippersAdditional 6.00 per Person

CAfe mAisonSelection of Miniature French Dessert Pastries

House Made BiscottiFreshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas

Served with Chocolate Shavings, Cinnamon Sticks & Fresh Whipped Cream$13.50 per Person

Fitness FirstAssorted Whole Fresh FruitPeanut Butter Energy Bars

Crudités of Fresh Vegetables & Dip$15.00 per Person

A service charge of $120.00 will apply to groups with less than 25 guests. All prices and quantities are based on a half hour break.







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themed Breaks (cont.)grAndmA’s goodiesFreshly Baked Jumbo CookiesPecan Double Fudge Brownies & Chocolate Chip BlondiesCheesecake BarsLemon SquaresFreshly Brewed Coffee, Decaffeinated Coffee & Assorted TeasServed with Chocolate Shavings, Cinnamon Sticks & Fresh Whipped Cream$14.50 per Person

kid AT heArTCupcakes with Milk Chocolate Frosting & SprinklesCaramel Dipped ApplesCelery Sticks Filled with Peanut Butter & RaisinsFruit Punch & Lemonade$15.00 per Person

AlmosT A BArMiniature Assorted Deep Dish PizzasBuffalo Wings with Blue Cheese DipTortilla Chips with Salsa & Fresh GuacamoleFruit Punch & Lemonade$15.50 per Person

i sCreAm for iCe CreAmHouse Made Vanilla & Chocolate Ice CreamsChocolate, Caramel & Strawberry SaucesWhipped Cream, Chopped Peanuts, Candy Sprinkles, Crushed Oreos, M&M’s & Maraschino Cherries$12.00 per Person

gourmeT iCe CreAmKitty O’Shea’s Bailey’s Ice CreamVanilla Bean and Chocolate-Chocolate Chip Ice CreamsHot Fudge, Butterscotch & Melba SaucesFresh Strawberries, Peach & Pineapple ChunksWhipped Cream, Chopped Almonds, Chocolate & Peanut Butter Chips, Pretzels, Crushed Oreo’s, M&M’s & Maraschino Cherries$15.00 per Person

summer sundAesDuo of Flavored House Made SorbetsPassion Fruit & Raspberry SaucesCoconut Shavings, Pound Cake Pieces & BiscottiFresh Strawberries & Melon $14.00 per Person

A service charge of $120.00 will apply to groups with less than 25 guests. All prices and quantities are based on a half hour break.


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Continental Breakfast Buffets

hilTon ClAssiCOrange, Cranberry & Grapefruit JuicesSeasonal Sliced Fruit & BerriesBlueberry, Cranberry, Poppyseed, Carrot & Bran MuffinsChocolate, Almond & Plain CroissantsCheese, Blueberry, Apple & Lemon Cream Cheese DanishButter and Fruit Preserves$30.00 per Person

good sTArTOrange, Cranberry & Grapefruit JuicesSeasonal Sliced Fruit & BerriesBlueberry, Cranberry, Poppyseed, Carrot & Bran MuffinsPlain, Wheat, Raisin & Onion Bagels Assorted Cream CheeseIndividual Fruit Yogurts with Granola and Raisins$32.00 per Person

ConTinenTAl BreAkfAsT BoxA Mini Bagel and Muffin with Butter, Cream Cheese and Jelly. Served with Whole Fruit and Homemade Granola and Raisins.$18.00 per Person

All buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas.All prices and quantities are based on a two hour buffet.

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Hot Breakfast Buffets

grAnT PArkOrange, Cranberry, Grapefruit & Tomato JuicesSliced Seasonal Fruit & BerriesBanana-Nut, Blueberry, Cranberry, Poppyseed, Carrot & Bran MuffinsChocolate, Almond & Plain CroissantsCheese, Blueberry, Apple & Lemon Cream Cheese DanishIndividual Fruit Yogurts with Granola and RaisinsAssorted Cold Cereals with Skim and 2% MilkSmoked Bacon and SausageBreakfast PotatoesFluffy Scrambled Eggs Served with the Following Side Items:Grated Cheddar Cheese, Feta Cheese, Tomatoes, Onions, Peppers & Chives$38.00 per Person

millenium PArk Orange, Cranberry, Grapefruit & Tomato JuicesSeasonal Sliced Fruit and BerriesBanana-Nut, Blueberry, Cranberry, Poppyseed, Carrot & Bran MuffinsChocolate, Almond & Plain CroissantsCheese, Blueberry, Apple & Lemon Cream Cheese DanishPlain, Wheat, Raisin & Onion Bagels, Cream CheeseIndividual Fruit Yogurts with Granola and Raisins Assorted Cold Cereals with Skim and 2% MilkSmoked Bacon, Ham and SausageBreakfast PotatoesFluffy Scrambled Eggs Served with the Following Side Items:Grated Cheddar Cheese, Feta Cheese, Tomatoes, Onions, Peppers & Chives“texas Cut” French toast Maple Syrup and Whipped Butter$41.00 per Person

House Smoked Salmon with Sliced Red Onion, Tomato & CucumberAdditional $4.00 per Person

All Buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. A service charge of $120.00 will apply to groups with less than 25 guests. All prices and quantities are based on a two hour buffet.

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Breakfast

Hot Breakfast Buffets (cont.)

Choose your own AdvenTureChoose 1 Entrée Item and 3 Side Items for $35.00 per PersonChoose 2 Entrée Items and 3 Side Items for $37.00 per PersonAdditional Entrées are $4.00 per PersonAdditional Sides are $2.00 per Person

Entrée options“Texas Cut” French ToastMaple Syrup & Whipped ButterChoice of one Topping:

Banana Nut, Cinnamon Apple,Strawberry Compote or Chocolate Sauce

Fluffy Scrambled Eggs

Buttermilk Pancakes

Sourdough Strata Savory Bread Pudding Layered with Italian Sausage, Tomatoes, Spinach & Ricotta Cheese

QuicheZucchini, Red Pepper & Gouda Cheese

Sunrise SandwichScrambled Eggs on BriocheIrish Cheese and Canadian Bacon

Rich Cheese Filled Blintzes with Warm Cherry Sauce

Frittata Eggs Baked with Proscuitto, Asiago Cheese & Tomato

Breakfast BurritoScrambled Eggs, Peppers, Onions, Cheese & Ham

Apple Cinnamon Raisin Crepes

Breakfast PizzaHouse Made Crust Topped with Eggs, Potatoes, Sausage & Cheese

Side optionsHilton Breakfast Potatoes With Onion and Green PeppersAu Gratin Shredded PotatoesTraditional Hash BrownsTater TotsCountry GritsSmoked BaconMaple SausageChicken Apple SausagePineapple Baked HamCanadian BaconCorned Beef HashIndividual Boxes of Cereal with Skim & 2% MilkIndividual Flavored or Soy Yogurts with Raisins & GranolaFresh Fruit Smoothies

Choose Your Own Adventure Buffet includes Assorted Muffins, Danish, Croissants, Sliced Seasonal Fruit, Assorted Fruit Juices.Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. A service charge of $120.00 will apply to groups with less than 25 guests. All prices and quantities are based on a two hour buffet.







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Hot Breakfast Buffet Stations

egg sTATion Egg & Egg White Omelets made to order with an array of Sumptuous Fillings Cheddar Cheese, Feta Cheese, Broccoli, Ham, Mushrooms, Green Peppers, Onions, Tomatoes, Bacon & Fresh Herbs$10.00 per Person

BelgiAn wAffle sTATion Hot off the griddle, top them with Fresh Sliced Strawberries & Bananas or Orange & Mint CompoteWhipped Cream, Butter, and Maple Syrup available$9.00 per Person

BreAkfAsT PoTATo sTATion Cubed, Shredded & Au Gratin Potatoes, Tater Tots and Creamy PolentaServed with Onions, Peppers, Cheddar & Gouda CheeseKetchup, Salsa & Sour Cream$10.00 per Person

These options have an additional Chef’s fee of $250.00 per Chef. A service charge of $120.00 will apply to groups with less than 25 guests. All prices and quantities are based on a two hour buffet.

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Plated Breakfast

sTArTers

Melody of Melons Sprinkled with Bright Berries $6.00 per Person

Yogurt-Granola ParfaitVanilla Yogurt Cup Surrounded by Colorful Strawberries, Raspberries, Blueberries & Crunchy Granola$6.00 per Person

enTrée seleCTion

Breakfast WrapEggs Scrambled with Muenster Cheese & Mushroom Salsa$31.00 per Person

Chimichurri Skirt Steak & Scrambled Eggs Topped with Salsa$47.00 per Person

QuicheZucchini, Red Pepper & Gouda Cheese$32.00 per Person

Sourdough StrataSavory Bread Pudding Layered with Italian Sausage, Tomatoes, Spinach & Ricotta Cheese$32.50 per Person

FrittataEggs Baked with Proscuitto, Asiago Cheese & Tomato$31.00 per Person

“texas Cut” French toastMaple Syrup & Whipped ButterChoice of Topping:

Banana Nut, Cinnamon Apple,Strawberry Compote, or Mole Sauce$31.50 per Person

enTrée seleCTion (ConT.)

Sunrise SandwichScrambled Eggs on Brioche Irish Cheese & Canadian Bacon$31.50 per Person

Substitution: Cholesterol Free Egg Beaters or Chicken Apple Sausage$3.00 per Person

Eat Right OptiOn ♥Whole Grain & Toasted Oat Pancakes with Apple CompoteCalories: 620 Fat: 7 g Sodium: 300 mg Carbohydrates: 129 g Protein: 15g$33.00 per Person

sidesChoose one from each group:

Hilton Breakfast Potatoes With Onion and Green PeppersPotato PancakesAu Gratin Shredded PotatoesTraditional Hash BrownsTater Tots Silver Dollar Pancakes

Smoked BaconCanadian BaconPineapple Baked HamSausage LinksChicken Apple Sausage Corned Beef Hash

kosher meAlsKosher Entrees are Available upon Request. Advanced notice required.

All plated Breakfast selections include Orange Juice, Assorted Muffins, Danish, Croissants, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas.

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lunch Buffets

The wrAPPer Crisp Romaine Salad, Jumbo Croutons, Grated Parmesan CheesePomegranate-Cranberry Vinaigrette, Fat-Free Lemon Basil Vinaigrette and Caesar DressingTomato Basil SoupHoney Mustard Pasta SaladFruit SaladTerra ChipsSanta Fe WrapRoast Beef, Pepper Jack Cheese, Chipotle Mayonnaise, Leaf Lettuce & Avocado in a Jalapeno TortillaHoney Wrap Shaved Deli Turkey, Brie Cheese, Sliced Green Apples & Honey Mustard in a Honey-Wheat TortillaVeg out WrapGrilled Marinated Vegetables, Hummus in a Spinach TortillaBuffalo Blue WrapChicken Tenders Tossed in a Mild Buffalo SauceBlue Cheese Dressing, Lettuce and Tomato in a Wheat TortillaHouse Baked Jumbo Cookies & Fudge-Pecan Brownies$42.50 per Person

All buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest. A service charge of $120.00 will apply to groups with less than 25 guests. All prices and quantities are based on a two hour buffet.

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The new yorker deli Central Park Greens Salad with Balsamic Vinaigrette & Creamy Poppy seed DressingMatzo Ball SoupMacaroni SaladTraditional American Potato Salad Potato Chips & Terra ChipsTuna Salad with Chopped Onions & CeleryTriple-Decker DeliTurkey, Salami, Shaved Ham, Peppered Roast Beef & Corned BeefMuenster, Aged Cheddar, Smoked Gouda & Swiss CheesesSliced Roma Tomatoes, Shaved Bermuda Onions, Bibb Lettuce & Dill Pickle SpearsAssortment of Deli Sandwich Breads & RollsWalnut Pesto Aioli Mayo, Dijon Mustard, Thousand Island & Creamy HorseradishNew York Style Cheesecake with Strawberry and Chocolate Sauces$44.50 per Person

CiAo!Johnny’s Garbage SaladIceberg & Romaine, Tomatoes, Provolone, Pepperoncini, Hearts of Palm, Artichoke Hearts, Genoa Salami, Roasted Red Peppers, Black OlivesTossed in a Light VinaigretteCaprese SaladVine-Ripe Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Vinegar DrizzleItalian Wedding SoupPenne Pasta with Sweet Basil Marinara SauceCheese Stuffed Tortellini with Pesto Cream SauceDiced Grilled Chicken, Sautéed Mushrooms, Peas, Sun-Dried Tomato, Toasted Pine NutsGrated Asiago & Parmesan CheesesSweet & Spicy Italian Sausage Pan Fried with Green Peppers & OnionsRoasted Chicken Breast, Smoked Tomato FondueGrilled Seasoned Zucchini, Asparagus, Portabella Mushrooms & Yellow Summer SquashTomato & Rosemary FoccaciaMascarpone & Espresso Tiramisu, Chocolate Laced Cannoli & Crisp Biscotti$47.00 per Person

lunch Buffets (cont.)

Lunch All buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest.

A service charge of $120.00 will apply to groups with less than 25 guests. All prices and quantities are based on a two hour buffet.







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Lunch

ChiCAgo CreATionsCrisp Greens with Tomato & Cucumber, Fat-Free Raspberry Walnut Vinaigrette, Peppercorn Ranch & Balsamic VinaigretteFruit SaladChicago’s Own Deep Dish Cheese PizzaItalian Beef Sandwiches with Toppings of Sweet Green Peppers & Spicy GiardineraMaxwell Street All Beef Polish SausageYellow Mustard, Grilled Onions, Sport Peppers, BunVienna All Beef Hot DogsYellow Mustard, Tomatoes, Relish, Celery Salt, a Dill Pickle Spear and a Poppy seed BunPotato ChipsEli’s Original and Chocolate Chip Cheesecakes The Palmer House Brownie$47.00 per Person

TAke A wok!Cucumber SaladThinly Sliced Cucumber & Carrot Strings Marinated in Sweet VinaigretteChilled Soba Noodles Tossed in Peanut Sauce & Crushed PeanutsSteamed Bao Buns Filled with Spicy BBQ Shredded PorkFried Pork Pot Stickers with Soy & Chile Sauces (Vegetarian substitute available)Thai Wide Rice Noodles with Sliced Beef in a Sweet Sesame SauceKung Pao ChickenScallions, Red Peppers, Celery and Dried Chili Peppers and PeanutsWok Fried Vegetables & TofuSteamed White RiceSteamed EdamameCoconut Mousse Cake with Passion Fruit SauceCrème Caramel CustardFortune Cookies$44.00 per Person

miAmi heATSouth Beach SaladCool Mixed Greens Splashed with Julienne of Red Peppers, Jicama & Coconut Peach Citrus Vinaigrette & Fat-Free Raspberry Walnut VinaigretteCalypso CevicheMiniature Chipotle Beef EmpanadasCuban SandwichesHam, Roasted Pork, Swiss Cheese, Pickles & Mustard pressed in Cuban BreadEscabeche GrouperSimmered in a Sweet & Sour Broth with a Julienne of Red & Green Peppers and GingerCoconut Grove Chicken ~ Baked Coconut & Lemon OilPlantain Gold Mash Black Beans & RiceSugar Cane Lime TartFlamingo Flame Strawberry Mousse Cake$46.00 per Person

rAgin’ CAjunCrisp Romaine Lettuce Salad Peach Citrus and Country Dijon VinaigrettesAndouille Sausage Jambalaya ~ Rice, Tomatoes, Green Peppers, Onions & SeasoningsRed Beans and RiceCreamy Cole SlawPo’Boy SandwichesFried Oysters and Catfish NuggetsMini Torpedo Rolls, Remoulade Tartar Sauce, Shredded Lettuce, Chopped Tomato, Hot SauceBlackened Chicken Breast with Mango Pepper RelishVoodoo PastaPenne Pasta with a Spicy Alfredo-Tabasco SauceCheese GritsGreen Beans AlmandinePecan PiePeach Cobbler$45.00 per Person

lunch Buffets (cont.)All buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest. A service charge of $120.00 will apply to groups with less than 25 guests. All prices and quantities are based on a two hour buffet.







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sAlAd seleCTions

Wedge of iceberg lettuceCrumbled Bleu Cheese & Bacon Bits Sliced Tomato GarnishPeppercorn Ranch or Blue Cheese Dressing

Mixed Baby GreensNapoleon of Roasted Red and Yellow BeetsLightly Peppered Goat Cheese MedallionCitrus Segments, Sugared Walnuts & Grape TomatoesFat Free Raspberry Walnut Vinaigrette or Country Dijon Honey Mustard Dressing

Butter oak lettuce in a Radicchio Cup Confetti of Tomato & CucumberPomegranate-Cranberry Vinaigrette or Poppy seed Dressing

Apple-nut SaladHearts of Palm, Almonds & Walnuts, Tossed in Balsamic Vinaigrette, Topped withCrumbled Bleu Cheese &Slices of Honey Glazed Granny Smith Apples

souP seleCTions

Hot SoupFrench Onion GratineeTomato BasilBaked Potato ChowderCream of AsparagusCream of Wild MushroomPasta FagioleManhattan Clam ChowderNew England Clam ChowderGreek Egg LemonCarrot GingerLobster Bisque Add $4.00

Chilled SoupGarden GazpachoVichyssoiseCucumber & MintCantaloupe and ButtermilkWatermelon-Champagne Add $2.00

All plated lunch options are based on three courses, including: Soup or Salad, Entrée, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest.

Plated lunch - Soup or Salads

Lunch







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Lunch

ChiCken Asparagus & Cheese Stuffed ChickenMushroom Reduction$43.00 per Person

Penne Pasta & Roasted Chicken BreastTopped with Wild Mushrooms, Sun-Dried Tomatoes, Pine Nuts & Asiago Cheese in a Wild Mushroom Sauce$41.00 per Person

Flame Grilled Conrad Chicken BreastOver Risotto with Wild Mushroom Essence$42.50 per Person

Montrachet Chicken BreastStuffed with Montrachet, Neufchatel & Ricotta Cheeses, Sun-Dried Tomato & Toasted Pine Nuts, Pesto-Laced Dauphinoise Potatoes43.00 per Person

Spinach Stuffed Chicken BreastOver Couscous & Smoked Tomato-Cilantro Broth$43.00 per Person

Eat Right OptiOn ♥Mediterranean Chicken SaladMesclun Greens, Feta, Fennel, & Peppers Create a Bed for Lemon Chicken & Chilled Oregano Calories: 460 Fat: 16 g Sodium: 970 mg Carbohydrates: 43 g Protein: 32 g$43.00 per Person

All plated lunch options are three course minimum offering: Soup or Salad, Entrée, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest.

Plated lunch - Main Course







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Lunch

seAfood

Miso lacquered Salmon Fragrant Basmati Rice, Steamed Baby Bok Choy$44.00 per Guest

Grilled Mahi MahiSoy Ginger Sauce & Buckwheat Soba Noodles $44.00 per Guest

Pan Seared Sea Bass In a Pool of Shallot & Red Wine Reduction, Vegetable & Sticky Black Rice Timbale$49.00 per Guest

Coconut~Almond Crusted tilapiaLemon Butter Sauce$43.00 per Person

Eat Right OptiOn ♥Miso HalibutAtop a Warm Salad of Soba Noodles & Crunchy Asian VegetablesCalories: 470 Fat: 5 g Sodium: 2940 mg Carbohydrates: 56 g Protein: 46 g$46.00 per Person

meAT

Flame Grilled Pork loinDried Cherry Barbecue Sauce & Sweet Potato Puree$42.50 per Person

6 oz Grilled Petit Filet of Beef Lemon & Parsley Mashed Potatoes$51.00 per Person

Prime Skirt SteakCaramelized Onion Confit & Bell Pepper Hash$45.00 per Person

Roast Veal loinBalsamic Reduction Drizzle & Truffle Scented Whipped Potatoes$48.00 per Person

Plated lunch - Main Course (cont.)All plated lunch options are three course minimum offering: Soup or Salad, Entrée, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest.







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duo enTrées

Pan Seared Sea Bass & Chicken BreastTopped with Mango & Cucumber Relish, Tomato & Yellow Pepper Salsa

& Coconut Basmati Rice$50.00 per Person

Spicy Grilled Shrimp & Petit Filet of BeefAccompanied by Zinfandel Reduction & Parsnip-Yukon Gold Mash

$56.50 per Person

Blackened Shrimp & CodOver Grit Gratine with Cajun Remoulade

$49.00 per Person

vegeTAriAn oPTions

Farfalle PastaWith Asparagus, Cherry Tomatoes, Yellow Squash,

Red Onion & Zucchini, Tossed in Basil Oil$40.00 per Person

Portabella, Shiitake & Morel Mushroom StrudelAccented by Madeira Thyme Cream Sauce

$40.00 per Person

Garden Pave of Succulent Grilled Eggplant, Portabella Mushroom, Red Peppers & ZucchiniLayered with Herb Infused Goat Cheese, in a Pool of Smoked Tomato Coulis

$41.00 per Person

Lunch

Plated lunch - Main Course (cont.)All plated lunch options are three course minimum offering: Soup or Salad, Entrée, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest.







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Chilled AlTernATives

Chicken Caesar Salad With Fire Roasted Vegetables & Jumbo Garlic Croutons $41.00 per Guest

Seared Skirt Steak Over Romaine with Chimichurri Dressing of Herbs, Garlic & Vinegar $43.00 per Guest

Green tea Steamed Salmon Over Chilled Buckwheat Noodles with Sake Cucumber Salad $42.50 per Guest

Mediterranean Chicken Salad Atop Mixed Greens with Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers & Roma Red Wine Vinaigrette $41.00 per Guest

Asian Shrimp Tossed with Mixed Greens, Oriental Vegetables & Soy Ginger Vinaigrette Dressing $43.00 per Guest

sTArCh AlTernATives Rice MedleyCreamy Dauphinoise PotatoesCrispy Herb Roasted PotatoesWild Mushroom RisottoVegetable & Sticky Black Rice TimbaleSweet Potato PureeLemon & Parsley Mashed PotatoesTruffle Scented Whipped PotatoesBell Pepper HashCoconut Basmati RiceParsnip-Yukon Gold MashCauliflower, Celery Root, Parsnip Puree

Plated lunch - AlternativesAll plated lunch options are three course minimum offering: Soup or Salad, Entrée, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per person.







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Trio of sorBeTs Fresh Fruit Purees Flavor our House Made Sorbets

douBle ChoColATe CAke Two Layers of Decadent Chocolate Cake Frosted with Dark Chocolate

CArroT CAkeIced in Fresh Cream Cheese & Dusted with Pecans

key lime meringue TArT In a Graham Crust

TrAdiTionAl CheeseCAkeCreamy & Luxurious, Flavored by Whole Vanilla Beans &Accented with Fresh Strawberry Coulis

lemon mousseDelicately Layered with Lemon Sponge Cake in a Dark Chocolate Cup. Fresh Berries & Whipped Cream

iCe CreAm CAkeLayers of Rum & Cappuccino Ice Creams, Topped with Whipped Cream, Chocolate Sauce & Candied Almonds

APPle TArT A Base of Puff Pastry, Laced with Cinnamon & Served with Caramel Sauce

eAT righT oPTions

Phyllo BasketThree Delicious Fresh Fruit Sorbets Fill our Handmade Phyllo Basket

Dried Cherry Angel Food CakeMorsels of Michigan Cherries Accent Our Light & Airy Angel Food Cake

Mochaccino Cappuccino Mousse Topped with a Dollop of Whipped Cream, Served with a Traditional Almond Biscotti & a Chocolate Dipped Teaspoon $2.00 Additional per Guest

Plated lunch - DessertsAll plated lunch options are three course minimum offering: Soup or Salad, Entrée, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest.







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Boxed lunchesAssoCiATeFresh Sandwich or Salad Boxed Lunches include:Whole Fruit, Potato Chips, Chocolate Chip Cookie, Napkin, Plastic Flatware, Condiments.

Chicken italianoChicken Breast Marinated in Italian Seasonings with Provolone Cheese, Leaf Lettuce, Vine Ripened Tomatoes and Pesto Aioli on Tomato Focaccia

turkeyTurkey Sandwich with Wisconsin Cheddar on Seven Grain Ciabatta

HamVirginia Baked Ham Sandwich with Havarti Dill on Ciabatta

Roast BeefRoast Beef Sandwich with Boursin Cheese on an Asiago Cheese Focaccia

Vegetable WrapRoasted Vegetable Wrap with Goat Cheese on a Tortilla

Chicken Caesar SaladChicken Caesar Salad with Garlic Croutons and Grated Parmesan Cheese(Chicken Optional)

$35.00 per Person

exeCuTiveFresh Sandwich or Salad Boxed Lunches include:Whole Fruit, Mediterranean Pasta Salad, Brownie, Napkin, Plastic Flatware, Condiments.

Chicken Caesar SaladChicken with Romaine Lettuce, Garlic Croutons and Parmesan Cheese

SalmonGrilled Sustainably Caught Stillwater Creek Salmon with Romaine Lettuce

Caprese SaladFresh Mozzarella, Tomato and Basil with Crisp Romaine Lettuce

Beef tenderloin SaladCrisp Romaine Lettuce, Grilled Tenderloin and Bleu Cheese Dressing

$40.00 per Person

Lunch


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Dinner

Plated Dinner - Appetizer Selections

Prosciutto with Melon $3.00 Additional

House Smoked Salmon with Capers & Shaved Bermuda Onions $3.00 Additional

Chilled Citrus Shrimp Garnished with Citrus Segments & Soba Noodles, Fresh Citrus Reduction $3.50 Additional

Portabella, Shiitake & Morel Strudel Accented by Madeira Thyme Cream Sauce $3.50 Additional

Crab cakes with Tomato Ginger Jam $5.00 Additional

Seafood Terrine with Watercress Sauce $3.00 Additional

Pea Agnolotti Fresh Pasta Wrapped Around Pea Puree, Tossed in Brown Butter & Mint $3.50 Additional

Marinated Grilled Quail with Roasted Red & Yellow Tomato Salsa $4.25 Additional

Grilled Polenta with Mushroom Ragout $3.25 Additional

All plated dinners are three course minimum offering: A choice of Soup or Salad, Entrée, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest. Add an Intermezzo for $1.50 per guest.







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Plated Dinner - Soup or Salad

souP seleCTions

Hot SoupTomato BasilCarrot GingerPotato LeekCream Of Wild MushroomAcorn Squash & CoconutFennel with Bay Shrimp & Dill$2.50 AdditionalSalmon Bisque$3.50 AdditionalLobster Bisque with Sherry$4.00 AdditionalGinger Chicken Consommé with Wild Mushroom Wonton$3.50 AdditionalCeleriac Soup with Chile Oil Drizzle$2.50 Additional

Chilled SoupGarden GazpachoVichyssoiseCucumber & MintCantaloupe ButtermilkWatermelon Champagne$2.00 Additional

sAlAd seleCTions

Hearts of Romaine SaladJulienne of Roasted Red & Yellow PeppersShaved Parmesan Shards with House Made CroutonsBalsamic Vinaigrette or Cabernet Sauvignon Vinaigrette

Mesclun Greens & a touch of RadicchioStrips of Jicama, Poached Pear, Wedge of Brie Cheese & Candied WalnutsPeach Citrus Vinaigrette & Fat Free Lemon Basil Vinaigrette

Greek SaladRomaine Lettuce with Confetti of Tomato & Cucumber, Thinly Sliced Red Onions, Green Pepper, Kalamata Olives & Feta Cheese CrumblesCreamy Feta Cheese Dressing

House Cured Gravlax with lemon Wrap Garnish & a Bed of Asian SlawBundled Greens Wrapped in a Cucumber BandHomemade Ginger Honey Wasabi DressingAdditional $4.00

Apple & Pear Arugula SaladWith Crunchy Walnuts, Dried Cranberries, Sliced Fennel, Goat Cheese & Pomegranate-Cranberry Vinaigrette

Choose One. All dinners are three courses offering: A choice of Soup or Salad, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas.







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Plated Dinner - Main Courses

ChiCken

Chicken Florentine en CrouteChicken Breast Stuffed with Leaf Spinach, Swiss & American CheesesWrapped in a Delicate Puff Pastry$55.00 per Person

Macadamia Crusted Conrad Chicken BreastWith Gorgonzola Cheese Sauce$57.00 per Person

Chicken WellingtonChicken Breast Stuffed with Shiitake, Portabella & Button Mushrooms, Baked in a Flaky Pastry$57.00 per Person

Andouille Sausage & Shrimp ChickenChicken Breast Stuffed with Andouille Sausage & ShrimpGumbo Sauce$58.00

Scallop & lobster ChickenChicken Breast Stuffed with Scallop & LobsterLemon-Butter Sauce$65.00

seAfood

Grilled tuna FiletGinger Wasabi Glaze$62.00 per Person

lemongrass Sea BassLight Lemon & Coconut Emulsion $69.00 per Person

Pecan Crusted Mahi MahiLight Yuzu Sauce$61.00

Bronzed SalmonHoney-Ginger Sauce$59.00 per Person

Eat Right OptiOn ♥

Spicy Roasted HalibutMarinated in Chile Paste & Grapefruit, the Halibut is Served with Baby Vegetables & Celery Root PureeCalories:420 Fat: 15 g Sodium: 860 mgCarbohydrates: 33g Protein: 35 g$59.00 per Person

vegeTAriAn oPTions

Portabella, Shiitake & Morel Mushroom StrudelAccented by Madeira Thyme Cream Sauce$56.00 per Person

Garden Pave of Succulent Grilled Eggplant, Portabella Mushroom, Red Peppers & ZucchiniLayered with Herb Infused Goat Cheese, Served with Smoked Tomato Coulis$55.00 per Person

Entrée Selections Served with Market Fresh Seasonal Vegetables and Your Choice of Starch.







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Plated Dinner - Main Course (cont.)

meAT

10 oz Flame Grilled Rib Eye SteakTruffled Madeira Sauce$72.00 per Person

7 ounce Grilled Filet MignonBalsamic and Thyme Red Onion MarmaladeCabernet Essence$83.00 per Person

Pesto Crusted Rack of lambRisotto Cake$69.00 per Person

Boneless Braised Spare RibsBourbon Barbecue SauceCreamy Polenta$64.00

Gorgonzola Crusted Filet MignonPort Wine Sauce$84.00

trilogy of Petit Pork tenderloin Filets Gorgonzola, Mushroom and Cranberry-Apple Crusts$63.00

Buffalo FiletFricassee of Shiitake Mushrooms, Roma Tomato, Chives and a Cabernet Demi Glace$85.00

osso BuccoBraised Veal Shanks with White Wine, Onions & Tomatoes$78.00

Eat Right OptiOn ♥

Char Grilled Filet of BeefGarnished with Portabella Mushrooms & Vibrant Peppers & Drizzled with a Cabernet Demi GlaceCalories:190 Fat: 5 g Sodium: 570 mgCarbohydrates: 11 g Protein: 10 g$83.00 per Person

All plated dinners are three course minimum offering: A choice of Soup or Salad, Entrée, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set Iced Tea, add $1.00 per guest. Add an Intermezzo for $1.50 per guest.







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Plated Dinner - Main Course (cont.)

duo enTrées Pan Seared Sea Bass & Chicken BreastTopped with Mango & Cucumber Relish, Tomato & Yellow Pepper Salsa & Basmati Rice $73.00 per Guest

Grilled Petite Filet & Grilled Salmon Medallion With Wild Mushrooms & Balsamic Reduction, Mustard-Tarragon & Duchesse Potatoes $80.00 per Guest

Petite Filet Mignon & Jumbo Shrimp With Green Pepper Essence, Lemon Beurre Blanc & Roasted Garlic Bread Pudding $84.00 per Guest

Medallions of Veal & lobster tail Served with a Roasted Red Pepper Sauce & Rosti Potatoes $81.00 per Guest

Grilled Petite Filet Mignon & Grilled Scallops Served with a Green Peppercorn-Merlot Reduction, Watercress Sauce & Fingerling Potatoes $82.00 per Guest

All dinners are three courses offering: A choice of Soup or Salad, Dessert, Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For Pre-Set Iced Tea, add $1.00 per Guest. Add an Intermezzo for $1.50 per Guest.







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Plated Dinner - Starches

sTArChes

Creamy Dauphinoise PotatoesPesto-Laced Dauphinoise PotatoesFresh Herb Mashed PotatoesWild Rice MedleyVesuvio PotatoesMaple-Laced Sweet Potato GratinWild Rice CakeCeleriac PureeParsnip-Potato PureeCumin Rice








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Plated Dinner - Desserts

ChoColATe delighT Hilton Chicago’s Signature Dessert, Dark Chocolate Mousse over Chocolate Sponge Cake, Coated in Chocolate Mirror Glaze. Also Available with Chocolate Pistachio Mousse

BAked AlAskA House Made Ice Cream Blanketed in Fresh Meringue, Served Table Side with Whole Bing Cherry Sauce

flourless ChoColATe CAke Pure, Rich Decadence, Accented by Crème Anglaise

PomegrAnATe mousseOn a Chocolate Sponge Disk, in a Dark Chocolate Ring

ChoColATe AmBrosiA Chocolate Sponge Cake Layered with Milk & White Chocolate Mousses, Topped with a Dark Chocolate Ganache & Garnished with Fresh Berries

TrAdiTionAl CheeseCAkeCreamy & Luxurious, Flavored by Whole Vanilla Beans & Accented with Fresh Strawberry Coulis

mousse nAPoleon Three Fresh Mousse Flavors, Accented with Passion Fruit Coulis & Fresh Berries

sweeT TABle for oneChef Lofton’s Famous Chocolate Ambrosia, Lemon Tart & Sour Cherry Tartlet

mAsCArPone & esPresso TirAmisu Encased in Soft Lady Fingers & Dusted with Imported Cocoa Powder

APPle TATinCaramelized Buttered Apples Baked Under a Delicate Brioche Pastry Top, Topped with a Gold Chocolate Cage $4.00 Additional

Eat Right OptiOns ♥Phyllo BasketThree Delicious Fresh Fruit Sorbets Fill our Handmade Phyllo Basket

Dried Cherry Angel Food CakeMorsels of Michigan Cherries Accent Our Light & Airy Angel Food Cake








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Plated Dinner - tapas inspired

TAPAs insPiredServed Family Style

1st CourseChoose 2

Red Potatoes with Garlic Mayonnaise SauceMarinated Spanish Olives

Baked Goat Cheese in Tomato Basil Sauce with Toasted BaguetteChicken & Ham Croquette with Aioli Sauce

EntréesChoose 4

Spicy Potatoes with Tomato SauceGrilled Mushrooms with Garlic and Olive OilChicken Brochettes with Cumin Garlic Sauce

Beef Tenderloin Skewers, Caramelized Onions and Horseradish SauceGrilled Calamari with Garlic, Lemon and Extra Virgin Olive Oil

PaellaSpanish Omelet with Onion and Potato

Desserts Choose 2

Caramel Flan – Spanish Custard with Caramel SauceBaked Rice Pudding with Milk & Cinnamon

Profiteroles – Puff Pastry filled with Vanilla Custard and Chocolate Sauce

$69.00 per Person

Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set iced tea, add $1.00 per Person.







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Dinner Buffets

iTAliAn Baby Spinach SaladRoasted Red Peppers, Black Olives, Artichokes, Garbanzo Beans, Crumbled Blue Cheese & WalnutsCabernet Vinaigrette & Balsamic VinaigretteChilled, Grilled Marinated Eggplant, Zucchini, Fennel, Endive, Radicchio, Mushrooms, Red PeppersCalamari Fritti, Basil Marinara and Citrus AioliChicken Breast, Gorgonzola Cream Sauce & Caramelized OnionsDelicate Tilapia Filet in White Wine, Shallots and RosemaryVegetarian LasagnaLayers of Rich Ricotta, Spinach, Mushrooms, Zucchini and MozzarellaRapini Sautéed with Extra Virgin Olive Oil & Slivered Garlic ClovesWild Mushroom RisottoFlourless Chocolate Cake, Amaretto Pound Cake$75.00 per Person

CoCkTAil CuisineMartini Salad ~ Chopped Greens, Green Olives and Blue Cheese CrumblesVermouth VinaigretteGlass Noodle Salad with Bay Scallops and Petit Shrimp Drenched in Sake VinaigretteBourbon Beef, Brown Sugar and Soy Sauceatop Pot Roast Potatoes and CarrotsOrange-Tequila ChickenMojito Mahi Mahi, Marinated in Fresh Lime and MintMushroom Quinoa RiceBeer Battered Vegetable TempuraRum CakeHouse Made Bailey’s Ice Cream Parfaits in Wine GlassCheers!$76.00 per Person

heArTlAndCrisp Iceberg Lettuce, Crumbled Bacon, Grape Tomatoes, Gorgonzola Cheese CrumblesCountry Dijon Honey Mustard and Peppercorn Ranch DressingWarm Chicken Noodle Soup with Tender VegetablesMom’s Meatloaf, Mushroom GravyGolden Rotisserie-Style Chicken, Tender & JuicyCheesy Potato Pot Pie, Layered with Home Grown VegetablesMacaroni & CheeseCreamed SpinachSweet CornCornbread & Buttermilk BiscuitsFudge BrowniesWarm Apple StrudelHouse Made Vanilla Bean Ice CreamCreamy Caramel Sauce and Whipped Cream$70.00 per Person

olé!Chopped Salad of Jicama, Onions, Celery & Red Peppers, Dressed with Olive Oil & CitrusMixed Field Greens with Creamy Cilantro Dressing and Sun Dried Tomato VinaigretteChicken Tortilla SoupCarne Asada Marinated in Negra Modelo Beer, with Onion & Poblano Pepper RajasSteamed Pork Tamales with Tomatillo SalsaChicken Breast in Mole SauceMushroom, Zucchini & Corn Brochette with Cilantro Lime ButterSpanish Rice & Refried BeansWarm Flour Tortillas, Garden Salsa, Sour Cream & GuacamoleCrème Caramel, Coconut Flan & Churros$72.00 per Person

A service charge of $120.00 will apply for groups with less than 50 Persons. All prices & quantities are based on a two hour buffet. Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas. For pre-set iced tea, add $1.00 per Person.


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Cold Hors d’oeuvresAll Items can be Butler Passed or Served from an Elegant Buffet. Minimum Order of 100 Pieces per Item.

Asparagus Wrapped in ProsciuttoTomato Filled with Boursin Cheese

Black Olive & Tomato TartletBrie Cheese & Green Apple Canapé

Antipasto Skewer ~ Kalamata Olives, Sun Dried Tomatoes, Artichoke Hearts & Fresh MozzarellaChicken Cilantro ~ Poached Chicken Breast & Fresh Cilantro in a Tart Cup

Goat Cheese & Sun Dried Tomato on Sour Dough ToastRed Potato with Bacon, Scallions & Cheese

Gorgonzola Cheese & Pear on CrostiniDried Apricot Filled with Boursin Cheese, on Dark Rye Bread

Fresh Peapod Filled with Goat Cheese & Garnished with Walnuts

Leaf Lettuce WrapsLeaf Lettuce Wrapped with Savory Fillings to Include:

Szechwan Chicken, Teriyaki Beef & Three Pepper Stir Fry

$4.75 per Piece

Smoked Salmon Pinwheel with Dill Cream Cheese on a CroutonBeef Tenderloin with Boursin Cheese on Crostini

Grilled Scallop with Mango Relish & CilantroPepper Crusted Seared Tuna ~ Served on a Rice Cracker with Wasabi & Salmon Roe

Shrimp Canapé with Herb Butter on ToastArtichoke Heart Filled with Dungeness Crab Salad

Beef Tenderloin with Creamy Horseradish on Brioche ToastEndive Stuffed with Blue Cheese, Topped with Roast Beef & Pistachios

$4.95 per Piece







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Hot Hors d’oeuvresAll Items can be Butler Passed or Served from an Elegant Buffet. Minimum Order of 50 Pieces per Item.

Crab Meat Rangoon: Sweet Crab & Cream Cheese Wrapped in a Wonton & FriedPetite Spinach Quiche: Fresh Spinach & Swiss Cheese in a Delicate Crust

Assorted Deep Dish Pizzas: Bite Sized Versions of the Chicago ClassicSpanakopita: Crisp Phyllo Encases Spinach & Feta Cheese

Vegetable QuesadillasBeef Empanada: Hand Made Pastry Filled with Zesty Ground BeefParmesan Artichoke Hearts: Filled with Cream Cheese & Breaded

Thai Chicken & Cashew Spring RollCurried Chicken & Couscous in Phyllo Cup

Santa Fe Spring Roll: Crispy Wrapper Filled with Chicken, Black Beans & Southwestern SpicesBreaded Cheese Ravioli: Served with Marinara

Crispy Asparagus: Fresh Asparagus w/ Imported Asiago Cheese, Wrapped in Phyllo

$4.75 per Piece

Sonoran Chicken: Delicate Phyllo with Chicken in a Spicy Tomato SauceBeef Satay with Peanut SauceSmoked Chicken Quesadillas

Wild Mushroom Vol au Vent: Creamy Mushrooms in Buttery Puff PastryBlackened Chicken SatayRaspberry & Brie in Phyllo

Pear & Brie in Phyllo Beggar’s PurseCozy Shrimp: Tail on Shrimp & Julienne Vegetables Wrapped in a Crispy WontonDuck Spring Roll: Accented with Fresh Vegetables, Ginger & Toasted Sesame Oil

Miniature Crab Cakes Topped with Tomato Ginger Jam

$4.95 per Piece

Crostini Assortment: Spicy Shrimp, Roasted Red Pepper with Gorgonzola,Spinach & Goat Cheese, & Chicken with Pesto & Sundried Tomato

$5.50 per Piece

Baby Lamb Chops with Mint JellyButterfly Coconut Shrimp with Fruit Salsa

$5.95 per Piece







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Buffet itemsCold disPlAys

Ripe Melon, Pineapple & Colorful Berry Platter $6.00 per Person

Cascade of Vegetable Crudités Accompanied by Blue Cheese & Dill Dips$7.50 per Guest

Selection of Imported & Domestic Cheeses Garnished with Fresh & Sun-Dried Fruit & NutsServed with French Bread, Gourmet Crackers & Flatbread$8.50 per Guest

Antipasto Display with Grilled Marinated Vegetables & Cured Meats$8.50 per Guest

Fruit Kebobs with Honey-Yogurt Sauce$6.50 per item

Miniature Focaccia SandwichesHerbed Turkey Breast with Sun-Dried Tomatoes & Basil MayonnaisePeppered Roast Sirloin of Beef with Red Onion Marmalade & Spicy MustardGrilled Chicken Breast with Sun Dried Tomato$4.75 per item

hoT iTems

Baked Wheel of Brie in Puff PastryServed with Sliced Apples, Pears & French BreadServes Approximately 20 Guests

$240.00 Each







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Jumbo Soft Pretzels with Yellow Mustard$48.00 per Dozen

Jumbo Pizza Pretzels with Marinara Sauce$52.00 per Dozen

Popcorn AssortmentButtered, White Cheddar & Cracker Jack$3.50 per Bag

Spinach Dip in Sourdough Bread Bowl Accented with Vegetable Crudités$7.50 per Person

Fancy Mixed Nuts$32.00 per Pound

Roasted Peanuts$31.00 per Pound

Wasabi Peas$30.00 per Pound

Sweet & Salty Snack Mix$31.00 per Pound

Crunchy Pretzels, Potato Chips, Pita Chips orTri Colored Tortilla Chips$30.00 per Pound

Blue Cheese, Ranch, Herb, French Onion, Garden Salsa, Chipotle, Smoked Salmon, Sun-Dried Tomato, Guacamole, or Chili con Queso Dips$30.00 per 16 oz. Bowl

Traditional Roasted Red Pepper or Chive Hummus, or Spicy Feta Dip$32.00 per 16 oz. Bowl

Bruschetta Selections, Served with Jumbo CrostiniChoose from:

Roma Tomato, Basil and Olive Oil, Black and Green Olive TapenadeGoat Cheese & Fresh Herbs, Roasted Tomatoes & CornMushroom Medley, Gorgonzola Cheese & Walnut$40.00 per 16 oz. Bowl

individual Bags of Sahale SnacksDauphine Walnuts, Ksar Pistachios, Sing Buri Cashews, Socorro Macadamia Nuts, Soledad Almonds, and Valdosta Pecans$5.50 per Bag

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Reception Selections

Chef’s ChoiCe

Chef Meissonnier’s Selection of Hot & Cold AppetizersBased on 4 Pieces per Person

$16.00 per Person

seleCTion i

Cascade of Vegetable CruditésServed with Blue Cheese Dip

Domestic Cheese SelectionServed with Water Crackers & French Bread

$12.50 per Person

seleCTion iiDomestic Cheese Selection

Served with Water Crackers & French Bread

Butler Style Hors d’oeuvres Serving one of Each per Person:Red Potato with Bacon, Scallions & Cheese

Pear & Brie in PhylloCrab Meat Rangoon

Sesame Chicken Fingers$23.00 per Person







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Reception Stations

deluxe mini Burger sTATion Portabella Burger upon RequestBéarnaise, Garlic Aioli, Sundried Tomato Mayo, Ketchup, Mustard, BBQ Sauce, Sliced Cheese Platter of Swiss, Cheddar, Pepper-Jack, and Crumbled BlueSliced Tomato, Onions, Guacamole, Bread & Butter PicklesSmoked Bacon, Sautéed Mushrooms, Jalapenos$17.00 per Person

frenCh fry sTATionThin, Sweet Potato, Crinkle and Seasoned Wedge Fries and Tater TotsWhole Grain Mustard Aioli, Ketchup, Chipotle Mayo, Malt Vinegar, Sweet-Hot BBQ, Melted Nacho Cheese Sauce & Ranch Dip$12.00 per Person

mAshed PoTATo BArMashed Plain, Garlic & Sweet PotatoesTopped your way with Sautéed Mushrooms, Crumbled Bacon, Chives, Guacamole, Shredded Cheddar, Blue Cheese, Fried Onion Strings, Horseradish, Sour Cream,Mini Marshmallows, Candied Pecans and CinnamonAdd Baby Shrimp $3.00 per PersonAdd Lump Crab Meat $4.00 per PersonAdd Creamy Lobster Stew $7.50 per Person$16.00 per Person

PAsTA sTATionChoose Two PastasCheese Stuffed Tortellini, Penne, Potato Gnocchi, or Whole Wheat RotiniServed with your choice of Two SaucesTomato-Sage Marinara, Creamy Garlic-Parmesan, Bolognese, Vodka Sauce, Zesty Putanesca or White PestoServed with Toppings of Sautéed Mushrooms, Chopped Rapini, Toasted Pine Nuts, Sun-Dried Tomatoes, Peas, Shrimp, Scallops, Grated Asiago & Parmesan CheesesAdd Baby Shrimp $3.00 per PersonAdd Lump Crab Meat $4.00 per Person $16.00 per person

AddiTionAl flAirsTomato & Rosemary Focaccia$3.75 per Person

Caesar Salad with Jumbo Garlic Croutons$7.00 per PersonWith Chicken $9.00 per PersonWith Chilled Grilled Marinated Shrimp $13.00 per Person

Antipasto Display with Grilled Marinated Vegetables & Italian Meats$8.50 per Person

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meant to enhance your reception and must be ordered with other reception food. All stations based on one hour. Additional charges will apply for each additional hour.







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Reception Stations (cont.)

hoT diggiTy dog! sTATionMini Hot Dogs, Brats, Polish Sausage & Italian SausageRolls, Ketchup, Grain Mustard, Kraut, Relish, Giardinera, Sweet Peppers and Marinara Sauce$16.00 per Person

skinny-diPPing sTATionGourmet display of Traditional and Roasted Red Pepper Hummus, Spicy Feta Dip, Spinach Dip,Bruschetta with Mushrooms, Bruschetta with Gorgonzola Cheese and Walnut, Olive Tapenade, Vegetable-Ranch Dip and Baba GanoushPita Triangles, Bagel Chips, Crisp Veggie Crudités, Sliced Baguettes, and Gourmet Crackers$13.00 per Person

Chili sTATionVegetarian Mushroom Chili & Spicy Beef or Turkey ChiliToppings of Shredded Cheddar, Sour Cream, Doritos’s, Macaroni Noodles, Jalapenos, Black Olives, Cornbread and Whipped Sweet Honey Butter$15.00 per Person

Tiki BAr sTATionOrange Glazed Chicken with Pineapple, Bell Peppers and Orange SegmentsCoconut Jasmine RiceCrab RangoonSlow Roasted Shredded BBQ Pork with Moo Shu Pancakes, Scallions and Hoisin Sauce$16.00 per Person

gourmeT QuesAdillA sTATionMade to Order by a Uniformed Chef @ $125.00 per Hour

Chihuahua Cheese, Pepper-Jack, Brie, Blue & RicottaOnions, Red & Green Peppers, Chicken, Chorizo, Mushrooms, Fresh Pear, Apricot & Mole SauceFresh Tomato Salsa, Tomatillo Salsa, Sour Cream, Guacamole, Crème FraicheWheat & Regular Tortillas$17.00 per Person

sTir fryChef to Stir Fry Chicken, Pork, Beef or Shrimp with Asian Vegetables (Choose 2)

Fried Rice or Steamed RiceSoy and Ginger Soba NoodlesJulienne of Seaweed SaladChef Required at $200.00 Additional per Chef

$17.00 per Person

mAC & CheeseMix-ins to Include Shredded Smoked Gouda, Crumbled Blue Cheese & Goat Cheese, Roasted Red Peppers, Sweet Corn, Scallions & Spicy Sausage$15.00 per Person

gourmeT sAlAd sTATionBowls of Mixed Greens & Romaine LettuceCrumbled Blue Cheese, Toasted Walnuts, Sun-Dried Cranberries, Chopped Hard Boiled Eggs, Sliced Mushrooms, Crumbled Bacon, Green Pepper & Red Pepper Strips, Jumbo CroutonsBalsamic Vinaigrette, Raspberry Vinaigrette & Peppercorn Ranch DressingsRoma Tomatoes & Fresh Mozzarella Topped with Fresh Basil & Balsamic Reduction DrizzleServed with Breadsticks$14.00 per Person

Guarantee for each reception station must match the guaranteed number of persons for your event. The reception stations are meant to enhance your reception and must be ordered with other reception food. All stations based on one hour. Additional charges will apply for each additional hour.







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Reception Stations (cont.)

offerings from The seA

Jumbo ShrimpAlaskan Snow Crab Claws

Oysters & Clams on the Half ShellServed with Lemon Wedges, Horseradish, Mustard Sauce & Cocktail Sauce

$7.75 per Piece

Beluga CaviarServed with Melba Toast & Appropriate Accompaniments

Market Price

House Smoked SalmonServed with Capers, Diced Bermuda Onions, Tomatoes, Chopped Eggs,

Cream Cheese, Pumpernickel Bread & Miniature Bagels$300.00

Serves 60 People

Sushi & Sashimi StationVariety of Sushi and Maki Rolls Displayed & Prepared During Your Reception

$7.50 per Piece50 Piece Minimum

Optional Sushi Chef $175.00 per Hour

Guarantee for each reception station must match the guaranteed number of persons for your event. The reception stations are meant to enhance your reception and must be ordered with other reception food. All stations based on one hour. Additional charges will apply for each additional hour.







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drive down TAylor sTreeTSpicy Italian Sausages Sautéed with Peppers and OnionsPenne and Rotini Pastas Tossed with Vodka Sauce or Garlic-Parmesan SaucesGarlic Bread and FocacciaCrisp Caesar Salad with Jumbo Croutons and Shaved ParmesanBasil-Infused Roma Tomato Bruschetta with Jumbo Croutons

CATCh one in wrigleyvilleMini Hotdogs with Buns, Mustard, Relish, Diced Tomatoes & Onions and Cucumber SpearsNachos with Melted Cheese and Jalapeño’sCracker JacksPopcorn Machine with Attendant

ChiCAgo union sToCkyArdsSlowly Roasted Whole Rounds of BeefServed with Au Jus, Horseradish, Rosemary Mayo, Grainy Mustard and Silver Dollar RollsMacaroni & CheeseUniformed Chef $200.00 each

Pilsen neighBorhoodSizzling Fajitas ~ Chicken Breast Strips Sautéed with Red & Green Peppers and OnionsFlour Tortillas, Sour Cream, Pico de Gallo, Guacamole and SalsaPork TamalesBeef EmpanadasCrispy Tortilla Chips

ChinATownStir Fry Beef or Chicken with Asian VegetablesSticky RiceCrab Rangoon, Sweet & Sour SaucePork Potstickers, Soy SauceUniformed Chef $200.00 each

PolishPolish Sausages with Grilled Onions, Dijon Mustard and BunsPotato PancakesPotato & Cheese Filled PierogisApple Sauce and Sour Cream

desserT sTATionPastry Chef’s Decadent Desserts paired to match your Neighborhood Stations!Eli’s Cheesecakes, Churros, Tiramisu, Lemon Ice, Fortune CookiesFreshly Brewed Starbucks Regular & Decaffeinated Coffee and Hot TeasChocolate Shavings, Whipped Cream, Cinnamon Sticks and Honey

BArsCustomize your Bars with Themed Cocktails too!Old Style Beer, Margarita’s, Italian Wines, Ginger Martini’s & more!Bars Priced separately and are not included in package price.

Choose 4 Stations for $80.00 per Person.

City Streets Reception Stations







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BArBeCue Pork riB slABsChoose two Flavors from Bourbon, Tamarind, Honey and Chili-Soy Glazed Barbecue SaucesCole SlawServes 32 Portions

$128.00

Beef BriskeTBarbecue and Vodka-Mustard SaucesPretzel RollsServes 75 Portions

$375.00

PAsTrAmi or Corned BeefDijon Mustard and 1,000 Island, Mini Rye RollsSauerkrautServes 32 Portions

$195.00

PePPerCorn sTudded Tenderloin of BeefCognac Cream and Brandy Shallot SaucesIndividual Potato PancakesServes 25 Portions

$395.00

whole round of BeefVidalia Onion Fig and Chimichurri SaucesIndividual Garlic Noodle CakesServes 150 Portions

$995.00

CRanbERRy– sagE ChiCkEn ROuladEPort Wine and Sorrel Cream SaucesIndividual Polenta CakesServes 12 Portions

$125.00*Minimum one week notice required.

di florenCiA ChiCken roulAdeLight Lemon Cream SauceIndividual Polenta CakesServes 12 Portions

$125.00*Minimum one week notice required

whole BAked honey-Thyme hAmHoney Peach and Raisin SaucesSautéed Maple Apple WedgesServes 30 Portions

$375.00

roAsT BreAsT of TurkeyWhiskey-Cherry Sauce and Traditional GravyCranberry LoafServes 18 Portions

$250.00

Our Chefs will carve these selections at your Reception. Chef’s fee is $125.00 per hour; $50.00 each additional half hour.

Reception Carving Stations







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Chocolate ÉclairsAssorted Fruit TartsLemon Meringue TartletPecan DiamondsAmandinesRaspberry Linzers Chocolate TrufflesChocolate Dipped StrawberriesCaramel Profiteroles$52.00 per Dozen

AssorTed CAkes & moussesEach Cake is cut into 16 slices.

Dark Chocolate Mousse CakeWhite Chocolate Mousse CakeMascarpone & Espresso TiramisuDouble Chocolate CakeCarrot CakeBanana Chocolate Chip CakeChocolate Angel Food Cake with BerriesMango Chocolate Mousse LogApple Spice CakeTrio Chocolate Mousse Cake$80.00 Each

deluxe sweeT TABlePastry Chef’s Selection of Cakes, Mousses & PastriesPresented on an Elegant Buffet Table$24.00 Per PersonBased on 3 pieces per Person

desserT sTATionsOur Chefs will prepare these selections at your Reception. Each Chef is $125.00 per hour; $50.00 each additional half hour.

CrepesSweet Crepes, Rolled Around Your Choice of Bananas Foster or Brandied Cherries$14.00 per Person

Roasted PineappleVanilla Bean Studded Pineapple, Thinly Sliced & Served with Coconut Ice Cream$11.00 per Person

Chocolate FondueChafers of Melted Chocolate in your choice of Milk, Dark or White. Dippers to Include Strawberries, Green Grapes, Pineapple, Marshmallows, Pretzel Rods & Pound Cake$16.00 per PersonChef not required

Chocolate Fountain with Attendant$800.00 Rental

Desserts & Dessert Stations


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Bar PackagesPACkAge BArsPriced per Person. All Package Bars are Inclusive of Bartender Fees and have a (100) person minimum.

1 Hour 2 Hours 3 HoursEach

Additional Hour

Platinum Brands Cocktails, Wine, Imported & Domestic Beer, Mineral Water, Soft Drinks & Juice

$19.50 $30.50 $41.50 $11.00

Premium Brands Cocktails, Wine, Imported & Domestic Beer, Mineral Water, Soft Drinks & Juice

$18.00 $28.00 $38.00 $10.00

Beer and Wine Imported, Domestic & Non-Alcoholic Beers, Wines & Soft Drinks

$16.00 $26.00 $36.00 $10.00

liQuor BrAnds

Premium Brands Platinum Brands

Vodka Absolut Belvedere or Ketel One

Gin Tanqueray Bombay Sapphire

Rum Bacardi Select Bacardi Select

Scotch Dewar’s Chivas or Johnny Walker Black

Bourbon Jack Daniels Maker’s Mark

Canadian Whiskey Canadian Club Crown Royal

hosTed BArsPriced Per Ounce

Platinum Brands $9.50

Premium Brands $8.50

Platinum Wines $9.50

Premium Wines $8.50

Imported Beer (Amstel Light and Heineken) $8.00

Domestic Beer (Miller Genuine Draft and Miller Lite)*

$7.50

Non-Alcoholic Beer $6.50

Mineral Waters $5.00

Soft Drinks $4.50

Cordials $10.00 and up

TiCkeT BArs AvAilABle

*sPeCiAlTy BArs* Margarita, Sake, Martini, Flavored Vodka, Tropical Island, CordialPlease ask your Catering Representative to custom design your event.B

everages

There is a $150.00 Bartender Fee For Each Bartender. This fee is waived should each bars’ sales exceed $695.00 excluding tax and gratuity. There is a $150.00 Cashier Fee For Each Cashier. Events for 30 Guests or Less will have a Bartender/Cashier for $250.00 flat. *Budweiser Products Available Upon Request.

If there is a brand that you do not see, please ask your Catering Manager regarding any special requests. Special requests require two week advanced notice.The Number of Bartenders and Cashiers will be Determined by the Hotel, Based on Proper Service Standards for Attendance Guarantees. The Hilton Chicago is the Only Licensed Authority to Sell and Serve Alcoholic Beverage for Consumption on the Premises. Therefore Liquor is not Permitted to be Brought into the Hotel.


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Wine SelectionssPArkling wines

Korbel Natural, Russian River A very dry, delicate champagne with a crisp, fruit center. Pinot Noir and Chardonnay grapes. $44.00

Moet & Chandon Dom Perignon, France Intense aromas with hints of bread dough, Wheat Thins, tropical fruit and roasted hazelnuts. Medium to full bodied with crisp acidity and an incredible long finish.

$240.00

Moet & Chandon White Star An assemblage of Chardonnay, Pinot Noir and Pinto Menunier - Extra-dry. Aroma of flowers, hazelnuts and biscuits with a soft palate and fruity, peach finish.

$91.00

Freixenet Blanc de Blanc, Spain Fruity aromas with a clean and elegant palate. $42.00

ChArdonnAy

Beringer Stone Cellars, California Summer fruit aromas and flavors are balanced by citrus and creaminess is balanced with refreshing acidity.

$42.00

Clos du Bois, California Ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. $47.00

Kendall-Jackson Vitner’s Reserve, California Forward fruit flavors and aromas of peach, green apple, red apple, citrus and tropical fruit layered with butterscotch and toasty oak. Rich, yet dry with balanced acidity.

$47.00

Frei Brothers Reserve, Russian River Valley Ripe and flavorful, with bright pear and apple fruit. Moderate toasty oak, butter, bread and macadamia nuts that linger through the finish.

$46.00

Columbia Crest “Two Vines”, Washington Lemon and honeydew aromas with a soft, fruity finish threaded with hints of oak.

$45.00

Stags Leap, Napa Valley Pleasing aromas of citrus, tropical fruits, peach, spice and floral notes are the introduction to this balanced Chardonnay, which features flavors of green apple, lemon and pineapple on the palate.

$87.00

sAuvignon BlAnC

Montevina, Amador County, Italy Bright melon, lemon and grapefruit flavors balanced by a light grassy note. Medium-bodied with a long, dry, spicy finish.

$42.00

St. Supery, Napa Valley Wonderful aromas of ruby grapefruit, lime juice and honeysuckle join with a vibrant core of grapefruit, hints of pineapple, nectarine and lemon grass.

$49.00

Nobilo, Marlborough, New Zealand Bursting with ripe passion fruit, lemon and peach with a full and crisp palate. $47.00

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Wine Selections (cont.)oTher vArieTAls wines

Beringer Stone Cellars Pinot Gringo, California Melon, honeysuckle and ruby grapefruit aromas and flavors with a smooth feel and body.

$42.00

Hogue Cellars Pinot Grigio, Washington Up-front aromas of pear and white peach, with hints of almonds, vanilla and cherries. $50.00

Danzante Pinot Grigio, italy Intense with enticing fragrances of fresh citrus fruit and flowers. Silky, well-balanced body enhanced with hints of pineapple, grapefruit and spices that carry through to a crisp, dry finish.

$44.00

Chateau Ste. Michelle Riesling, Washington Beautiful forward fruit flavors with flavors of dried apricot and mandarin orange. $44.00

Beringer Stone Cellars White Zinfandel, California Sweet aromas of strawberries and raspberries. A slight creaminess is noted on the palate.

$40.00

CABerneT sAuvignon

Beringer Stone Cellars, California Ripe summer berry flavors with a touch of earthiness and spice overlay. It’s a smooth, robust and classically structured Cabernet.

$42.00

Hogue Cellars, Washington Full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, with firm structure.

$48.00

Francis Coppola Diamond Black Label Claret, California Aromatics of toasty vanilla with sweet blackberries and mint. Structured finish.

$48.00

Benziger, California Full-bodied, round, and intensely flavored with cherry, cedar, tobacco, toast, herbs, and blackberry. $51.00

merloT

Beringer Stone Cellars, California Delivers layers of fruit flavors and aromas. Luscious and well-balanced with ripe strawberry and red cherry flavors, a soft-mid palate and finishing with a hint of baking spice.

$42.00

Columbia Crest “Two Vines”, Washington Intensely fruity aromas and flavors of “just-picked” raspberries and black cherries, followed by expressions of cocoa and spice on the soft, velvety finish.

$45.00

Frei Brothers Reserve, Dry Creek Valley Rich Plum and cherry aromas framed by a bouquet of vanilla and coconut. Medium-bodied with a soft finish.

$49.00

oTher vArieTAl reds

Robert Mondavi, Napa Valley Pinot Noir Dark red cherry, floral, cola and spice character with silky tannins. $51.00

Echelon Pinot Noir, Central Coast Pleasant cherry, plum and herb flavors up front with a moderate finish. $45.00

Rancho Zabaco Dancing Bull Zinfandel, California Lively raspberry and black cherry fruit with hints of black pepper and soft, supple tannins.

$44.00

Penley Estate Hyland Shiraz, South Australia Strong lifted aromas of oak with a rich and fruity flavor. A soft and rich middle palate along with oak tannin on the finish balance the fruit flavors.

$69.00

Jacob’s Creek Shiraz, South Australia Ripe blackberry with hints of spice. Rich and full-flavoured with velvet tannin structure and subtle toasty oak notes.

$46.00

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Hilton Banquet GuidelinesguArAnTeesA final confirmation or “guarantee” of your anticipated number of guests is required by 12:00 noon,(3) business days before any function. If this guarantee is not received, the original guarantee will be used. The general set will be 3% above the guarantee, with the overset to not exceed 30 guests. Any additional guests served above the set number will be charged an additional 20% above the established price. The hotel will make every effort to provide an equivalent menu item that has been agreed upon.

serviCe ChArge/TAxesA 17.75% service charge, 5.0% administrative fee, and applicable state and local taxes will be added to all prices (State tax, 10.25%, local soft drink tax, 3%) and are subject to change.

unforseen PriCe inCreAsesAll prices are subject to increase due to unforeseen increases in operational expenses related to your function. Such increases may result from, but are not limited to: increases in food and beverage prices, labor costs, taxes and/or reasonable substitutions of menu items.

AlCoholiC BeverAgesHilton Chicago is governed by the Illinois State Division of Alcohol and Tobacco and does not permit any alcoholic beverages to be brought into the property from any outside source.

CiTy of ChiCAgo smoking ordinAnCeSmoking is prohibited in all public areas and meeting/banquet rooms.

deCorATionsArrangements for floral, linens, etc. can be made through Eved Services, our in-house special events company. All decorations must meet with the approval of the Chicago fire department (no open flame candles and no helium balloons).

vendorsAll outside vendors are required to provide a certificate of insurance prior to the date of the event. All vendors must sign in with Security and enter through the loading dock on Wabash Avenue.

CoAT CheCkWe will arrange for host-sponsored or C.O.D. Checkroom service for your event at a rate of $2.00 per coat/item with a $200.00 minimum per attendant.

PArkingSelf parking is available at the Hilton Chicago via Wabash Street or Balbo Street on a first-come, first-served basis. Valet parking is available via Balbo Street. We will gladly provide an area map indicating nearby lots if alternate parking is desired.

serviCe rATiosStandard double-sided breakfast buffets will serve 200 guests in one hour. Double-sided lunch and dinner buffets will serve 150 guests in one hour. An additional 20% menu price surcharge will apply for additional lines. Should you require additional servers for plated meal functions, additional fees will be quoted by your Catering Manager.Bartenders are staffed one per 100 attendees for Hosted Bars; Ticket Bars are staffed one per 200 attendees. Cashiers are required for all Ticket Bars and are staffed at one per 200 attendees.

seCuriTyThe hotel may require security for certain events. Only hotel approved bonded security firms may be used.

PAymenTThe estimated balance of all social functions is to be paid in full (3) business days prior to the event. Payment of credit card, cash, cashier’s or certified check will be accepted. Personal checks will not be accepted within 14 days of an event. If credit has been established for corporate accounts, payment will be due no later than 30 days from the date of invoice.

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General Hotel ServicesBusiness exPressLocated on the Lower Level of HotelTyping, faxing, copying, binding, word processing, computers, signage, equipment rental and internet access.

Please note there is a charge to receive boxes.

PArCel CenTer

Receiving Rates

1 – 10 pounds $7.00

11 – 20 pounds $13.00

21 – 50 pounds $25.00

51+ pounds $60.00

Crates and Pallets $300.00

Shipping Rates

1 – 10 pounds $10.00

11 – 20 pounds $20.00

21 – 50 pounds $30.00

51+ pounds $65.00

Crates and Pallets $350.00

** For Social Events Only – Crates and Pallets 100.00 each

AThleTiC CluBIndoor pool, sauna, whirlpool, indoor track, sundeck, nautilus machines, and weights5:30am – 9:00pm Mon - Fri6:00am – 9:00pm Sat – SunHours are subject to change.

PresenTATion serviCesOn-site audio visual equipment and services provided by Presentation Services.Please ask your catering representative for a current price list. Please note that all prevailing union requirements must be met and that any outside service providers must be pre-approved and registered with hotel security to gain access.

AirPorT TrAnsPorTATionDistance from:O’Hare Airport - 17 miles/35 minutes, non-rush hourMidway Airport - 12 miles/20 minutes, non-rush hour

O’Hare Airport Midway Airport

Taxicab $35.00 (Approximate Charges)

$25.00(Approximate Charges)

Airport Express $49.00 (Round Trip)

$37.00 (Round Trip)

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