Cl)

(2)

ClaU!Se

Claus,e. 4

(l) .Aci�ofa)

(2)

(3)

- ' 1(5) (6) (7)

{ ( ' 1(

i(

C

b)

'fHE MINISTRY 01 F PU . IC NO� 23 (1-979}

e , u - -eeds to, be ns€d for · ro�'.___1

b _1 1 1 be in a.ppropriate condl- 1 -1,om pro iue t -. on . ndl in. .a comdi tlon p. ,con .wn _.- le. wi·t.b,out · hazards t,c:,,

s er 5:

mpox· . d for saJLe. or or flavou ·nq sh 11 be of the s.tandar __

m,g Potassium Hy,droxid _ per l g

. d ,·-. O for na:tura.l p , JJ. _ ,oil 10 .. ' n pr-oce:s s 1e:d

v,a l 1H! #I compu. ted i 11 g -d 10

ea i._ 1 _g

-- -r 1 :kg of oil

Hyidlro ide

'I 3

or · :a

OJ:' SO

1[ J

·CU

I C - -,-

C

{l) (2)

- r['.],)

C

,C,2)1

I]) ,[ )

V@

o·

.

)

' )

c)

d) Not:. ·kind

Of gu

Be Be

ae

(5)1 et . 1_. __ _ _ or ;n ( G )1 D.1.a. t.e , mon t_h a/Qd

nut oi ,1 food ·fl

l

in g o, ,assi _ ydrox:·· d. o:

oce:s.se. fat

- ula·ted

fo

- t

pea.nut rn::1.:x:. dt with o,t:hei:-

n C lali Sr. 4 ( 2) ( j ). C 8 ) ( l O ) & t 12 }

the ood i.n qu n.t.i ty

-e/

p@ann � oil.• or t proce.sse -. ,Poil mix ·.. 1 _. i tit .. ,. ., •. .. .. oi 1 1 o - 11 pI:"oc _ ,

h JJ. l be · or .ibed t h,ereon. h the --. de nam

· a.cto.,r::t ndmporte.d, · -or

: -or con · _ p·t.ion - ,,:o.m comp . ncie wi .h

of th,,e

red

-3-

5) Vitamin .81 (Thiamine) not less t:han 40 mcg

6) Vit:aadn B2 (Riboflavin) not less than 60 mcg

. 7) Nicotinaadde not less than 250 mcg

8) Vitamin B6 (Pyridoxin) not less than 35 mcg or not lessthan 15 mcg per. 1 g of the available protein in che InfantFood which conrains more than l.S_g of protein i n 100 kcal

9) Folic acid not less than 4 mcg

10) Pantothenic acid not less than 300 mcg

11) Vitamin .812 (Cyanocobalamin) not less than 0.15 mcg

12) Biotin not less than 1.5 m�g

. 13) Choline not less than 7 mg

. 14) Vitamin C (Ascorbic Acid) not less than 8 mg

- -C1"aus·e f> Various minerals as (d) of (2) Clause 4 the quantityand type of mineral per 100 kcal shall be as follows

. 1)

2)

3)

4)

5)

6)

7)

8)

9)

10)

Sodium not less than 20 mg and not more than 6() mg

Potassium not less than 80 mg and not more than 200 mg

Chloride not less than 5 5 mg and not more than 150 mg

Calcium not less than 50 mg and Phosphorus not less than 25 mg

The ratio of CalciU!ll and Phosphorus shall not �e lower than .1 . 2 and not h_igher than 2. 0

Magnesium not less than 6 mg

Iron not less chan 0.15 mg and not more than 2.0 �g

Iodine not less than 5 mcg •

Copper not less than 60 m�g

Zinc not less than 0.5 mg

Manganese not less than 5 mcg

-4-

Clause 7 Infant Food produced for feeding infants with abnor111al digestive system or allergic to some kinds of food shall be of the quality or standard as stipulated in Clause 4 in all aspects except (2) of Clause 4, other constituents may b e used in suitable type and quantity and shall be subject: co approval of the Office of Food and Drug Adminisrracion

Clause 8 Infant Foor in liquid form as the ready to use cype or concencraced type which needs the addition of water before feeding infants shall be homoginized and processed as follows

l) Scerilizacion, exposed co heat noc lower than 100 degreesCelsius at an appropriate duration of time

2) lJHT, exposed to heat not lower than 133 degrees Celsius fornot less than 1 second and shall be packed under asepticcondition

3) Other processes shall be subject to approval 0£ the Officeof Food and Drug Administration

Clause 9 Container for Infant Food shall

l) 2)

3) 4)

Be clean '

Have not been used as food or other substance container unless i t is a glass contai.ner Be tightly sealed and airtight Be free of releasing any substance that could contaminate the food in quantity which may be hazardous co health

This notification shall become enforceable as from the day following the dace of its publication in che Government Gazecce hencefor

Noci£ied on the 13th September, 1979

Boonsom Martin

Mini.seer of Public Health

Government Gazette Vol. 96, Pare -163, Special Issue, dated 21st September, 1979

p

·1r,ypi op{

Valin

:A. N N' EX

166

2

72

J

. 17

55.