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INDIAN DENTAL ACADEMY
Leader in continuing dental education www.indiandentalacademy.com
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NutritionNutrition
The science of food, nutrients and other
substances and balance in relation to health
and disease and process by which the
organism ingest, digest, absorbs, transports,
utilizes and excretes the food substances.
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NutrientNutrient Food consists of certain chemical substances, which
are called as nutrients.
Function of nutrients may be one of following Regulation of different body process
Provide materials for development repairing and maintaining of different body tissues.
Serves as fuel to provide energy.
Malnutrition and under-nutrition constitute globally the most important category of environmental disease.
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Types of NutrientsTypes of NutrientsMacronutrients – greater part of food
Carbohydrates
Fats
Proteins
Micronutrients - required in small quantities
Vitamins
Mineralswww.indiandentalacademy.com
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Defined as one which contains different types of foods in such quantities and proportions that need for energy, amino acids, vitamins, minerals, fats, carbohydrates ,and other nutrients is adequately met for maintaining health, vitality ,and general well being and also makes small provisions for extra nutrients to withstand short durations of leanness.
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MalnutritionMalnutrition
It is a pathological state, resulting from ,a relative or absolute deficiency or excess of one or more essential nutrients.
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Decreased intake
Poor teeth ?
Dysphagia
Anorexia nervosa
Restricted food habits
Malabsorption
Biliary and pancreatic diseases
Enteric malabsorption syndromes
Vitamin B12 malabsorption (pernicious anemia) www.indiandentalacademy.com
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Increased requirements Rapid growth in infancy, in childhood, of puberty,
pregnancy, Trauma Burns Excessive loss of in protein losing enteropathies
and nephropathies. Special Category
Total parenteral nutrition Drug induced interference with absorption Genetic disorders interfering with conversion or
utilization of nutrients www.indiandentalacademy.com
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Malnutrition – Occlusion Malnutrition – Occlusion Loss of teeth
Severe caries
Periodontal disease
Retarded Jaw development
There is a special need for Calcium, Phosphorus, Vitamin C & Vitamin D, in relation to occlusion and dentofacial development
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Over ConsumptionOver ConsumptionObesity
Diabetes type 2
Obstructive sleep apnea
Hypertension
Coronary heart disease
Some cancers
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CarbohydratesCarbohydrates
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Any form of carbohydrate gets converted to glucose after ingestion and then gets absorbed in to the blood
R.D.A. is 440gms Excess amount which is present in blood is
converted to the glycogen and stored into the liver
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CarbohydratesCarbohydrates
Glucose enter the circulation to supply requirement to the other parts of body.
Certain amount of glucose is converted to glycogen for storage in other parts of body like muscle
Blood sugar level is maintained with in the physiologic limits, i.e. (60-90 mg/100ml).
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LipidsLipids
Classification - chemical structure
Triglycerides
Phospholipids
Sterols
3% of daily calories
9 kcal/g
Fat substitutes - Simplesse & Olestrawww.indiandentalacademy.com
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ProteinsProteins
1/2 - muscles
1/5 - bone & cartilage
1/10 - skin
Amino acids - cytoplasm, nuclei, cell membrane & tissue
Source of energy
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ProteinsProteins Proteins :
Simple
Conjugated
Derived
Amino acids
Non-essential
Essential - Histidine, Leucine, Isoleucine, Lysine, Methionine, Phenlyalanine, Threonine, Tryptophan & Valine
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ProteinsProteins
Functions
Building, repair & replacement
Enzymes & hormones
Regulators of fluid & acid-base balance
Transport of molecules & Ab
4kcal/gRDA: 0.8 g/kg
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ProteinsProteins Sources:
Animal proteins - eggs, meat, fish, milk
Plant proteins – soya beans, wheat, corn & rice
Effect on formation, eruption, alignment:
During pregnant
During active period of growth & development
Protein calorie malnutritionwww.indiandentalacademy.com
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Co-enzyme + Apoenzyme - Holoenzyme
2 forms - active & inactive (provitamin)
Classification
Water soluble : Vit B-complex & C
Fat soluble : Vit A, D, E, K
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Metabolism of CHO, protein & fats
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Source : cereals ,meat, milk, egg, fruitsBeri-Beri :1.Dry 2.Wet 3.Infantile - inc sensitivity, burning tongue,
loss/diminution of tasteWernicke’s Korsakoff Synd
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Ariboflavinosis - angular stomatitis, glossitis, chelitis, seborrheic dermatitis
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Maintains integrity of skin & mucous membrane, normal func of CNS
RDA - 13 niacin equiv for a diet of 2000kcal
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RDA: 0.9 - 1.6 mg - children 1.8 - 1.2 mg - adoloscence Deficiency:
altered nerve function, cheilosis glossitis stomatitis
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Functions: coenzyme metabolism
fetal neural tube formation
RDA: 0.4 mg/day - adoloscent
Defc: Megaloblastic anemia
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RDA : 0.003 mg/day - adoloscent & adults
Defc: Pernicious anemia
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Release of energy - catabolism of CHO, protein & fats
RDA: 3-4 mg - child 4-7 mg - adults
Sources - yeast, liver, eggs, whole-grain cereals & legumes
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Active biologic substance
RDA: 100-200 µg/day
Sources - liver, milk, egg, yolk & yeast
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Oral signs of B-complex def:
Commisures - inflammatory changes
Tongue - ulcerations
In alcoholics - atrophy of papillae
Buccal & palatal mucosa - inflammatory changes
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Collagen synthesisIntegrity of cells - fibroblasts, osteoclasts,
odontoblastsFe absorptionRDA: - 1-20 yrs - 45 - 50 mg/day- Adults - 60 mg/day- Pregn - 80 mg/day
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Animal studies – Animal studies – odontoblast atrophy,odontoblast atrophy, irregular dentin, irregular dentin, dilated pulp,dilated pulp,entrapped odontoblasts entrapped odontoblasts
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2 sources:1. Preformed Vit A: animal food- Vit A1 - liver, fish, milk, butter, egg yolk- Vit A2 - fresh water fish
2. Provitamin A (precursor carotene) : plant foods
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Deficiency:
Periodontium -
hyperkeratosis, hyperplasia - gingiva
Periodontal pocket
Teeth - rare
Salivary glands - atrophy
OMM - epimetaplasia & hyperkeratinization
Cleft lip & palate www.indiandentalacademy.com
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3 types: D1, D2, D3 Vit D2 - ergocalciferol - plants Vit D3 - cholecalciferol - animals
Function: Vitamin & hormone
Ca & PO4 absorption
RDA: 10µg - birth - 22yrs
7.5µg - pregn & lactwww.indiandentalacademy.com
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VITAMIN D…VITAMIN D…
Deficiency:
Rickets
Osteomalacia
Enamel hypoplasiawww.indiandentalacademy.com
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VITAMIN EVITAMIN E
Deficiency: premature infants - anemiaRodent studies: maintenance integrity of
enamel, disarrangement of ameloblasts, chalky white appearance
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3 Forms:
- K1 - plants
- K2 - intestinal bacteria
- K3 - menadione
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4% body wt
Macro minerals (>100mg/day) Ca, P, Na, K, Mg, Cl, S
Micro minerals (.004 - .00004%) Fl, Fe, I, Cu, Co, Mn, Mo, Se, Cr, Zn
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Distribution
1) Bones and Teeth (99%)
- amorphous form – young teeth
- crystalline form – mature teeth
2) ECF, soft tissues & membrane structures
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Function: Bone and teeth
Blood coagulation, muscle contraction…
Irritability of nervous tissue - tetany
Release of neurotransmitter
Transport of ions across membrane
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RDA:
- Infant <1yr – 360 - 540 mg
- 1 - 10 yrs – 800mg
- 11 - 18 yr – 1200 mg
- Pregnancy & lactation – 1200 mg
- Adult – 800 mg
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80-90% + Ca - bone & teeth
Functions… Formation of bone & tooth
Absorption & transport of nutrients
Regulation of acid - base balance
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RDA:- 800-1200 mg/day
Sources:- Animal foods - meat, fish, poultry, eggs &
milk- Nuts, legumes, whole grains cereals
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Distribution.. 60% - PO4 ions & CO3
40% - cells, soft tissue, body fluids
Functions: Cellular respiration, energy production
Metabolism of CHO and protein
Regulation of acid-base balance
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Present in dentine twice > enamel Animal studies :
enamel & dentin hypoplasia decrease alveolar bone formation, widening
of PDL, gingival hyperplasia
Symptoms: Hyper excitability, behavior disturbance,
weakness,depression,tremor,convulsionswww.indiandentalacademy.com
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Inorganic nutrients that are required by humans in very small amount
0.001mg - <100mg/day
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Carrier of oxygen in Hb for cellular respiration
RDA:- 0-2yrs - 10 -15mg/day- 11-18yrs - 18mg/day- 19 + - 10mg/day
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Sources:
1) Heme (fish, meat)
2) Non heme (animal protein, fruits, green leafy veg..)
3) Additive proteins (fortified food)
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Fe deficiency Anemia- Inadequate intake & increase loss - Infants & children… low content of Fe in milk & less Fe reserve at birth- Pregnant women- Pathological blood loss
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C/F- Anemia - weakness, fatigue, pallor, tingling extremities- KolionychiaO/M - glossitis, fissures, smooth shiny tongue (atrophied papillae)- Plummer- Vinson Syndrome
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2-3 mg
Functions…
- Integral part of metallo-enzymes
- Synth of RNA, DNA & Protein
- Wound healing & growth of all tissues
- Production of hormones
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C/F:
- Poor appetite, slow healing of wounds
- Loss of taste sensation & co-ordination
- Pregnancy-abnormal taste sensation, high risk to fetus
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RDA: - Adult – 15mg/day- Pregnancy lactation- 20-25mg/day- <6mth- 3mg/day- 6mth-1yr- 5mg/day- 1-10yr – 10mg/dayClinical application:
- ANUG
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Function…- Synthesis of Hb- CNS - Pigments Deficiency :- Infants .. Anemia Sources : - liver, kidney- chocolate, poultry, dried fruits
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Synthesis of thyroid hormone Imbalance :1. Hypothyroidism - goiter, cretinism.. C/F Enlarged tongue, thick lips, arrested
sk.dev, mental retardation
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Oral effects :Severe hypothyroidism:- small jaws- Retarded rate of tooth eruption- Predisposition to root resorptionHyperthyroidism :- D.C - inc. need & use of excess caloriesSource : sea food, veg- depend on soil
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Nutritional factors & orofacial skeleton development
All tissues in human organism develop in sequential phase like.
Hyperplastic phase (proliferation)
Hypertrophic phase (cellular organization)
DNA formation
RNA formation.
Formation of proteins.
Any interference with proper development during these early phases can lead to alteration of ultimate tissue development. www.indiandentalacademy.com
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Nutrition & Skeletal MaturationProlonged nutritive failure in growing
children’s shows a retarding influence on bone centers
Correction of dietary deficiencies of bone-forming nutrients brings an acceleration in the over all rate of skeletal maturation.
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Dietary requirements in growing children’s vary with age and body size. Body size being more important than age in this relation.
Dietary correction alone is not sufficient to ensure normal calcium metabolism.
Other factor that influences the teeth by nutritional means are abnormalities of digestion, assimilation, endocrine disturbances and infections diseases. www.indiandentalacademy.com
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Co-relation of diet & orofacial growth
Retardation of growth and morphologic alteration of orofaical areas can occur in both humans and animals because of deficiency of essential nutrients.
Animals on diet deficient in folic acid, riboflavin, and zinc have born offspring’s with increased risk of cleft palate and lips. www.indiandentalacademy.com
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Short Period of MalnutritionShort Period of Malnutrition7-12 months An increase in anterior open bite
A reduction in dimensions of dental arches, with inadequate space for teeth
Insufficient dental eruption Absence of natural diastema between
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Short Period of MalnutritionShort Period of Malnutrition Shorter roots
Shorter mandible in antero-posterior dimensions
Marked reduction in ascending ramus, condylar region
Changes in dentoalveolar inclination in incisor regions
Mineral inadequacies in the diet harm bone more than tooth www.indiandentalacademy.com
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Removal of CASIEN from diet of young animals has resulted in the substantial reductions in mandibular dimensions.
A deficiency of ESSENTIAL FATTY ACIDS has interfered with the formation of mineralized tissues, mostly with dentin, development.
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AnimalsIn addition with nutrition deficiency, excess
intake of vitamin A,D or K cause skeletal alterations in animals.
Osseous damage has been observed in breast fed animal offspring’s when maternal milk has been deficient in micro minerals, or when hypoglycemia or folic acid deficiency have been present. Congenital abnormalities of dentofacial development and occlusion are found in rats with riboflavin deficiency. www.indiandentalacademy.com
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Deficiency of riboflavin has been found in experimental animals to results in shortening of mandible, cleft palate and other skeletal malformations
Clefts of the palate and general growth retardation and deformities of bone in rats with acute folic acid deficiency is seen
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Human: Fetus may suffer from Gregg’s viral
syndrome. In this condition a pregnant woman who has been affected by German measles, causes the fetus to suffer from osseous malformations. Such as microcephaly and maxillary and mandibluar alterations associated with poor dental alignment.
Fetal rickets can also occur when mother is suffering from Vitamin D deficiency
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Inadequate intake of Vitamin. A and C has resulted in dentin reduction, and it has caused osteoblast to turn into fibroblast, thus preventing the periodontal ligament from relaying tension to the bone and causing the breakdown of dental arches.
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Vitamin C. is essential in formation of intercellular substance, fibrous tissue matrices of bone, tendon and cartilage.
In severe deficiency, the gums may become retracted, formation of periodontal pockets. Loosening of teeth and loss teeth.
Vitamin C deficiency produces sub-clinical scurvy which is related with damage in development and eruption of the teeth and formation of hypodimensional osseous bases. www.indiandentalacademy.com
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Vitamin B2 deficiency produces retardation of growth of dentofacial structures.
A prenatal matarnal riboflavin (B2) deficiency produces anomalies of jaw and teeth; which shows shortness of mandible, and maxilla, cleft palate, severe anomalies of incisor teeth, dentofacial malformations resembled Angles class II malocclusion.
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Deficiency of Vitamin D may result to rickets, reduction in blood calcium and phosphorus, delayed closure of fontanelles. Disproportionate growth occurs between face and skull. It may cause interference with bone growth.
It causes retarded eruption of teeth early loss of deciduous teeth due to caries.
Jaw bones become thick.
Teeth are irregularly arranged www.indiandentalacademy.com
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Maxilla become narrow and palate becomes high.
Mandible becomes short.
Infants with low vitamin D intakes showed delayed eruption of teeth.
Increased susceptibility of osseous tissue to muscular traction as undesirable oral habits.
Open bite, transverse hypodimensions and misshapen palate are frequently observed in vitamin D deficiency.
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Vitamin A The principal effect of vitamin A deficiency
is reduction in size of skull, changes in shape of skull distort the face as well. The bones of face particularly mandible, malar and zygomatic process of temporal bone are thickened and coarse.
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Disturbances of differentiation and appositional growth of developing teeth.
Disturbances in calcification of teeth, pulp stones.
Retardation of eruption.
Retardation of general dental growth and development.
Disturbances of periodontal tissue.
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FOOD CONSISTANCY ON FOOD CONSISTANCY ON OROFACIAL DEVLOPMENTOROFACIAL DEVLOPMENT
In AnimalsIt has been shown in animals that a diet that does not supply food of a sufficiently hard consistency does not supply adequate stimulus for proper mastication, resulting in narrower maxillary arches. Similar observations have also been made in humans, and a genuine arch collapse syndrome has been described. This type of pathologic condition was observed in histologic studies on animals, in which alterations were seen in the haversian system of the mandible. www.indiandentalacademy.com
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FOOD CONSISTANCY ON FOOD CONSISTANCY ON OROFACIAL DEVLOPMENTOROFACIAL DEVLOPMENT
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There is a lower level of eruption, especially posterior eruption.
Maxillary arches are narrower.
Mandibles are shorter, and condyles are thinner.
Temporal and massetter muscles have less tone.
The linear dimension of the skull is reduced. www.indiandentalacademy.com
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Soon after birth, the newborn learns that food results from the action of sucking, as a result of the sucking and pressing actions that are associated breast feeding, the baby develops the earliest important functional influences on both the thrust and physiologic growth of the mandible.On the other hand, the mandible may be compelled to withdraw as a result of bottle-feeding because its physiologic thrust effort is missing.
FOOD CONSISTANCY ON FOOD CONSISTANCY ON OROFACIAL DEVLOPMENTOROFACIAL DEVLOPMENT
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FOOD CONSISTANCY ON FOOD CONSISTANCY ON OROFACIAL DEVLOPMENTOROFACIAL DEVLOPMENT
According to anthropologic studies, the exertion of the masticatory function has been progressively decreasing in people from industrialized area, probably because of the use of softer diets. But the diets of rural populations, which usually contain an abundance of raw vegetables, offer adequate masticatory muscular stimulation, and orthodontic problems in this group are at a minimum.
The consistent use of a too soft diet is a major factor in the occurrence of dental malpositioning.
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Nutrition and TeethNutrition and TeethDiet affect teeth in two distinct ways.LOCAL EFFECT - depends on the intraoral chemical or physical action on the external surfaces of the teeth and oral tissues of the products of masticatory and bacterial action on the various foodstuffs. SYSTEMIC NUTRITIONAL factors is important during the period of tooth development only. periodontium is continuously influenced by systemic factors.
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Nutrition and TeethNutrition and Teeth Critical periods exist in the development of teeth during which time any nutritional imbalance will lead to irreversible change in teeth.
Nutritional deficiency is also associate with periodontal dieses deficiency of calcium, phosphate and vitamin D produces osteoporosis of alveolar bone.
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If mother’s diet is deficient in protein, will affect the child’s teeth in the following ways.
Teeth will be smaller in size specially third molars.
Teeth will be more caries prone.
Late eruption of third molars.
Rotated and crowded teeth.
Nutrition and TeethNutrition and Teeth
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Optimal and harmonious growth and development of maxilla and mandible are necessary to maintain a harmonious dental arch.
Deficiency of required nutrients will results in inadequate bone growth patterns with concomitant malalignment and malocclusion of the teeth.
Nutrition and TeethNutrition and Teeth
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Extensive epidemiologic studies show that children calcifying their permanent teeth while using a domestic water containing about 1 part per million of fluoride show only about 40 to 60 per cent as much dental caries as comparable groups of children using fluoride-free water.
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Caries resistance, produced by fluorides during tooth calcification, is due to the incorporation of the fluoride ion in the enamel
Fluoridation of water supplies, or topical application of fluorides, and good oral hygiene can prevent caries in spite of the presence of sugar in the diet.
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• Dentistry for child & adolescent - Mc Donald• Nutrition in Clinical Dentistry - Abraham E. Nizel• Craniofacial Embryology – Fourth Ed. – G.H.Sperber• Contemporary Orthodontics – Fourth Ed. – Proffit• Essentials of Facial Growth – Donald H. Enlow• Handbook of Orthodontics – Fourth Ed. – Moyers• Textbook of Orthodontics –Samir E Bishara• Orthodontics- Principles &Practice- Third Ed -
T.M.Graber• Color Atlas of Dental Medicine - Orthodontic
Diagnosis – ThomasRakosi, Irmtrud Jonas, Thomas M Graber
• Textbook of Orthodontics - Salzmannwww.indiandentalacademy.com
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