NUTRITION BINDER...Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0 CULVER CITY...

N UT R ITIO N BI N D E RS5 2019

• NUTRITION + GRAM WEIGHT INFORMATION

• INGREDIENT LIST

• ALLERGEN INFORMATION

• CHEESE INFORMATION

• DIETARY RESTRICTION EXPLANATIONS

| NUTRITION INFORMATION | 2

NUTRITION INFORMATION

• Calories include light dressing

• All lemon and lime juice is fresh squeezed and therefore unpasteurized

• Apple cider vinegar is unpasteurized

l a s t u p d a t e 1 0 / 0 3 / 1 9

DC | MD | VA | PHL | BOS | NYC | CHI | LA | SF

K E Y : = Vegan = Contains gluten = Contains caffeine


NUTRITION INFORMATION (CONTINUED)





MENU ITEMS MAY BE SUBJECT TO SEASONAL AND STORE AVAILABILITY.

| DETAILED NUTRITION INFORMATION | 6

DETAILED NUTRITION INFORMATION FOR CORE MENUK E Y : = Vegan = Contains gluten = Contains caffeine


CORE MENU (CONTINUED)


| WEWORK NUTRITION INFORMATION | 9

DETAILED NUTRITION INFORMATION FOR WEWORK MENUK E Y : = Vegan = Contains gluten = Contains caffeine


WEWORK NUTRITION INFORMATION (CONTINUED)


| DETAILED NUTRITION INFORMATION FOR SEASONAL MENU | 12

DETAILED NUTRITION INFORMATION FOR SEASONAL MENUK E Y : = Vegan = Contains gluten = Contains caffeine

| DETAILED NUTRITION INFORMATION FOR 3.0 EXCLUSIVE MENU | 13

DETAILED NUTRITION INFORMATION FOR 3.0 MENUK E Y : = Vegan = Contains gluten = Contains caffeine


3.0 NUTRITION INFORMATION (CONTINUED)


| DETAILED NUTRITION INFORMATION FOR CULVER CITY FOOD LAB | 16

HUMMUS TAHINA*Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

397 570 341 38 9 0 30 1585 46 14 7 20

Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6

Housemade Hummus 50 80 60 7 1 0 0 217 8 2 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Peppercorn Tahina Dressing 30 120 100 11 2 0 0 410 3 1 1 1

KALE CAESARServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

319 405 214 24 8 0 86 1274 13 5 3 40

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4



Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

GUACAMOLE GREENS Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

427 545 322 36 5 0 56 626 31 14 3 27

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0


Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0

CULVER CITY FOOD LAB NUTRITION

DETAILED NUTRITION INFORMATION FOR CCFL MENUK E Y : = Vegan = Contains gluten = Contains caffeine

GREEN GODDESS SUPERFOOD BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

452 585 255 28 5 0 10 950 68 25 12 21

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Chickpeas 40 80 25 3 0 0 0 330 18 4 3 6

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1


Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Toasted Buckwheat 10 35 0 0 0 0 0 0 7 1 0 1

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1


Green Goddess Ranch 30 140 90 10 2 0 10 300 1 0 0 1

BUFFALO CHICKEN BOWL*Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

382 440 244 27 9 0 95 1580 22 8 6 31

Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17

Pickled Carrots + Celery 30 10 0 0 0 0 0 270 1 0 1 0

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Blue Cheese 30 100 80 9 6 0 25 340 1 0 0 6




Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

HARVEST BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

362 695 311 35 7 0 71 1134 60 9 10 37

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21


Apples 29 15 0 0 0 0 0 0 4 1 3 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4


Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

CHICKEN PESTO PARMServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

395 525 249 28 4 0 56 1199 38 8 4 35

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4


Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4



Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0



GREEN GODDESS SUPERFOOD BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

452 585 255 28 5 0 10 950 68 25 12 21

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Chickpeas 40 80 25 3 0 0 0 330 18 4 3 6




Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Toasted Buckwheat 10 35 0 0 0 0 0 0 7 1 0 1



Green Goddess Ranch 30 140 90 10 2 0 10 300 1 0 0 1

BUFFALO CHICKEN BOWL*Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

382 440 244 27 9 0 95 1580 22 8 6 31


Pickled Carrots + Celery 30 10 0 0 0 0 0 270 1 0 1 0

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Blue Cheese 30 100 80 9 6 0 25 340 1 0 0 6





Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

HARVEST BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

362 695 311 35 7 0 71 1134 60 9 10 37

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21


Apples 29 15 0 0 0 0 0 0 4 1 3 0


Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3




CHICKEN PESTO PARMServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

395 525 249 28 4 0 56 1199 38 8 4 35

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4


Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4



Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0

FISH TACOServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

338 520 258 29 4 0 43 707 39 7 4 28

Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21


Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1



SPICY THAI CHICKEN BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

351 620 273 31 4 0 65 850 62 10 6 28




Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Crispy Rice 9 25 0 0 0 0 0 0 7 1 0 1



Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

SHROOMAMIServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

408 685 374 41 5 0 0 1015 57 9 8 27

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2



Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1

RUSTIC TOMATO HARVEST BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

356 680 363 41 8 0 80 1010 55 8 5 31


Roasted Tomatoes 55 30 20 2 0 0 0 0 7 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0


Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2






FISH TACOServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

338 520 258 29 4 0 43 707 39 7 4 28

Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21


Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4




SPICY THAI CHICKEN BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

351 620 273 31 4 0 65 850 62 10 6 28




Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Crispy Rice 9 25 0 0 0 0 0 0 7 1 0 1



Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

SHROOMAMIServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

408 685 374 41 5 0 0 1015 57 9 8 27

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2



Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1

RUSTIC TOMATO HARVEST BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

356 680 363 41 8 0 80 1010 55 8 5 31


Roasted Tomatoes 55 30 20 2 0 0 0 0 7 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0


Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2




CATFISH REMOULADE SALADServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

390 390 190 21 4 0 55 910 30 10 10 26

Cajun Roasted Catfish 79 220 130 15 3 0 50 440 4 1 0 18



Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0




Cajun Remoulade Dressing 30 60 45 5 1 0 5 250 3 0 2 1

ROASTED CARROTS + SUMAC *Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

318 570 305 34 7 0 15 680 59 12 23 19

Warm Roasted Carrots 60 30 10 1 0 0 0 125 6 2 3 1

Mint 7 5 0 0 0 0 0 0 1 0 -- 0


Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3


Dried Apricots 15 40 0 0 0 0 0 5 16 2 14 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4


Sumac Vinaigrette 30 140 130 15 2 0 0 240 2 0 2 0



CATFISH REMOULADE SALADServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

390 390 190 21 4 0 55 910 30 10 10 26

Cajun Roasted Catfish 79 220 130 15 3 0 50 440 4 1 0 18



Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0




Cajun Remoulade Dressing 30 60 45 5 1 0 5 250 3 0 2 1

ROASTED CARROTS + SUMAC *Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs

(g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

318 570 305 34 7 0 15 680 59 12 23 19

Warm Roasted Carrots 60 30 10 1 0 0 0 125 6 2 3 1

Mint 7 5 0 0 0 0 0 0 1 0 -- 0


Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3


Dried Apricots 15 40 0 0 0 0 0 5 16 2 14 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4


Sumac Vinaigrette 30 140 130 15 2 0 0 240 2 0 2 0

| DETAILED NUTRITION INFORMATION FOR 3.0 SEASONAL MENU | 20

DETAILED NUTRITION INFORMATION FOR 3.0 SEASONAL MENUK E Y : = Vegan = Contains gluten = Contains caffeine

| INGREDIENTS LIST | 21

INGREDIENT LIST

MENU ITEMS MAY BE SUBJECT TO STORE AVAILABILITY

UMAMI SEASONING CONTAINS SALT, ONION POWDER, GARLIC POWDER, CHILI POWDER, AND NUTRITIONAL YEAST

(umami seasoning is gluten-free and vegan)

l a s t u p d a t e 1 0 / 0 3 / 1 9

BALSAMIC VINAIGRETTE

GRAPESEED OIL

BALSAMIC

VINEGAR

DIJON MUSTARD

HONEY

SALT

CRACKED

BLACK PEPPER

CURRY YOGURT DRESSING

PLAIN YOGURT

MAYONNAISE

GARLIC

JALAPENO

SCALLIONS

LEMON JUICE

CURRY POWDER

UMAMI SEASONING

LIME CILANTRO

JALAPEÑO VINAIGRETTE

GRAPESEED OIL

LIME JUICE

WHITE WINE

VINEGAR

CILANTRO

JALAPEÑO

GARLIC

CUMIN

UMAMI SEASONING

CUCUMBER TAHINI

YOGURT DRESSING

PLAIN YOGURT

GRAPESEED OIL

LEMON JUICE

EXTRA VIRGIN

OLIVE OIL

TAHINI PASTE

CUCUMBER

GARLIC

UMAMI SEASONING

CRUSHED RED

PEPPER

BASIL

APPLE CIDER

VINEGAR

EXTRA VIRGIN

OLIVE OIL

GRAPESEED OIL

APPLE CIDER

VINEGAR

PESTO VINAIGRETTE

BASIL

GARLIC

SALT

UMAMI

SEASONING

GRAPESEED OIL

LIME JUICE

CASHEW BUTTER

CRUSHED RED

PEPPER

AGAVE NECTAR

SPICY CASHEW DRESSING

YOUNG GINGER

RICE VINEGAR

CILANTRO

GARLIC

SESAME OIL

UMAMI SEASONING

WATER

FRESNO CHILI

PEPPER

APPLE CIDER

VINEGAR

ONION

SWEETGREEN HOT SAUCE

BELL PEPPER

CARROT

TOMATO PASTE

NUTRITIONAL

YEAST

GRAPESEED OIL

TAMARI

MISO PASTE

RICE VINEGAR

YOUNG GINGER

CRUSHED RED

PEPPER

MISO SESAME GINGER DRESSING

AGAVE NECTAR

UMAMI SEASONING

GARLIC

SESAME OIL

PLAIN YOGURT

MAYONNAISE

PARMESAN CHEESE

LEMON JUICE

ANCHOVIES

CAESAR DRESSING

GARLIC

SALT

CRACKED BLACK

PEPPER

SUNFLOWER OIL

D R E S S I N G S

3 2 N D + P A R K E X C L U S I V E


MAYONNAISE

PLAIN YOGURT

DILL

RED ONION

CILANTRO

PARSLEY

LEMON JUICE

GINGER

WATER

LEMON JUICE

AGAVE

GRAPESEED OIL

APPLE CIDER

VINEGAR

GREEN GODDESS RANCH LEMON GINGER TURMERIC

VINAIGRETTEWHITE WINE VINEGAR

SWEETGREEN HOT

SAUCE

BASIL

KOSHER SALT

GARLIC

CRACKED BLACK

PEPPER

KOSHER SALT

UMAMI SEASONING

GARLIC SEASONING

LEMON PEEL

TURMERIC POWDER


PARMESAN CRISPS

PASTEURIZED SKIM

COWS MILK

CHEESE CULTURES

RENNET

PEPPER

SALT

BROCCOLI

KALE STEMS

UMAMI SEASONING

CHICKPEAS

UMAMI SEASONING

GRAPESEED OIL

SPICY BROCCOLI

HOT CHICKPEAS

CRUSHED RED

PEPPER

GRAPESEED OIL

CUMIN

CHILI POWDER

CILANTRO

PORTOBELLO

MUSHROOMS

BUTTON

MUSHROOMS

WARM PORTOBELLO MIX

UMAMI SEASONING

GRAPESEED OIL

WHOLE WHEAT

BREAD

EXTRA VIRGIN

OLIVE OIL

UMAMI SEASONING

OREGANO

SOYBEAN OIL

LEMON ZEST

LEMON JUICE

TAHINI PASTE

EXTRA VIRGIN

OLIVE OIL

GARLIC

TOFU

SESAME OIL

TAMARI

SCALLIONS

ZA’ATAR BREADCRUMBS HUMMUS ROASTED SESAME TOFU

THYME

SESAME SEEDS

SALT

SUMAC

HYSSOP

SALT

SALT

CRACKED BLACK

PEPPER

CUMIN

JALAPENO

CHICKPEAS

CRUSHED RED

PEPPER

UMAMI SEASONING

GRAPESEED OIL

SUNFLOWER SEEDS

SUNFLOWER OIL

GARLIC

CHILI POWDER

UMAMI SEASONING

RED PEPPER

FLAKES

CUMIN

OREGANO

PAPRIKA

SPICY SUNFLOWER SEEDS

MUSHROOMS

TOMATO

YEAST EXTRACT

SUMAC

BLACK PEPPER

CRYSTALLIZED

LIME

GARLIC

CHICKPEAS

EXTRA VIRGIN

OLIVE OIL

CRUSHED RED

PEPPER

CORIANDER

HERB FALAFEL

BAKING POWDER

RED ONION

CUMIN

PARSLEY

CILANTRO

UMAMI SEASONING

SALT

T O P P I N G S + P R E M I U M S

ROASTED SWEET POTATOES

ROASTED STEELHEAD

ROASTED CHICKEN

THE FOLLOWING ARE MADE WITH ONLY GRAPESEED OIL + UMAMI SEASONING:


INGREDIENTS (CONTINUED)


CARROTS

CELERY

PICKLED CARROTS + CELERY

KOSHER SALT

WHITE WINE VINEGAR



ORGANIC WHOLE

WHEAT FLOUR

MALTED BARLEY

FLOUR

FILTERED WATER

WHOLE WHEAT

FLOUR

WHITE FLOUR

WATER

WATER

WHOLE WHEAT

FLOUR

WHITE FLOUR

BOS NYC PHL

NATURAL WHOLE

WHEAT STARTER

SEA SALT

SALT

NATURAL STARTER

WHEAT BRAN

MALTED BARLEY

FLOUR

YEAST

ORGANIC WHOLE

WHEAT FLOUR

SEA SALT

CHI

LEVAIN

WATER

WHEAT FLOUR

MALTED BARLEY

FLOUR

FILTERED WATER

LEVAIN

DMV

BUCKWHEAT

FLOUR

RYE FLOUR

SALT

B R E A D I N G R E D I E N T S

ORGANIC WHEAT FLOUR

FILTERED WATER

SEA SALT

LA

UNBLEACHED

WHEAT FLOUR

MALTED BARLEY

FLOUR

FILTERED WATER

SF

WHOLE WHEAT

FLOUR

SEA SALT


TANGERINE JUICE

LEMONS

LEMON JUICE

TANGERINE FRESCA

AGAVE NECTAR

WATER

CUCUMBERS

LEMONS

LIMES

AGAVE NECTAR

WATER

CUCUMBER LEMON LIME

KALE

YOUNG GINGER

LEMON JUICE

HIBISCUS BERRY TEA

WATER

JASMINE GREEN TEA

WATER

KALE GINGERADE HIBISCUS BERRY + CLOVER TEA JASMINE GREEN ICED TEA

H O U S E B E V E R A G E S

LIME JUICE

AGAVE NECTAR


SPARKLING WATER

HONEY

WATER

LEMON JUICE

GINGER

LEMON GINGER SPARKLING FRESCA

SPARKLING WATER

LEMON JUICE

HIBISCUS CLOVER TEA

HIBISCUS SPARKLING FRESCA

WATER

HONEY




CHICKEN THIGHS

GRAPESEED OIL

BALSAMIC

VINEGAR

CHILI POWDER

SALT

WINTER SQUASH

GRAPESEED OIL

UMAMI SEASONING

BRUSSELS SPROUTS

GRAPESEED OIL

UMAMI SEASONING

APPLES

CHAI TEA

RAISINS

LEMON JUICE

CAULIFLOWER

GRAPESEED OIL

CURRY POWDER

UMAMI SEASONING

GRAPESEED OIL

CRANBERRIES

WATER

BALSAMIC VINEGAR

MAPLE SYRUP

DIJON MUSTARD

KOSHER SALT

CRACKED BLACK PEPPER

GRAPESEED OIL

CRANBERRIES

WATER

BALSAMIC VINEGAR

DATE SYRUP

DIJON MUSTARD

KOSHER SALT

CRACKED BLACK PEPPER

BLACKENED CHICKEN THIGHS

ROASTED SQUASH

ROASTED BRUSSEL SPROUTS

SPICED CIDER FRESCA

CURRY ROASTED CAULIFLOWER

CRANBERRY MAPLE VINAIGRETTECRANBERRY DATE VINAIGRETTE

CRACKED BLACK

PEPPER

CUMIN

CORIANDER

CRUSHED RED

PEPPER

S E A S O N A L

WHOLE GROUND

CORN

WATER

SOYBEAN OIL

SALT

STONEGROUND

CORN FLOUR

SOYBEAN OIL

TRACE OF LIME

SALT

STONE GROUND

CORN

WATER

SOYBEAN OIL

SALT

BOS NYC PHL

TRACE OF LIME TRACE OF LIME

WHOLE GROUND

CORN

WATER

CHI

SOYBEAN OIL

SALT

TRACE OF LIME

STONE GROUND

CORN

WATER

SOYBEAN OIL

SALT

DMV

T O R T I L L A C H I P I N G R E D I E N T S

WHITE CORN

WATER

SOYBEAN OIL

SALT

LA

STONE GROUND

CORN

WATER

SOYBEAN OIL

SALT

SF

TRACE OF CALCIUM

HYDROXIDE - FOOD

GRADE

TRACE OF LIME

CORN

SUNFLOWER

SOYBEAN

PLEASE NOTE TORTILLA CHIPS IN ALL MARKETS MAY CONTAIN ONE OR MORE OF THE FOLLOWING:

CANOLA

COTTONSEED

RICE BRAN

TRACE OF LIME

| ALLERGEN INFORMATION | 25

ALLERGEN INFORMATIONIf a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant

must make that customer’s order. Please wash hands and change gloves prior to making the salad.

X = CONTAINS ALLERGEN

SALAD/WARM BOWLWHEAT + GLUTEN MILK + DAIRY FISH +

SHELLFISH NUTS EGGS SOY SESAME SUNFLOWER SEEDS

CHICKEN + BRUSSELS XWINTER SQUASH + BLUE CHEESE X X

CURRY CAULIFLOWER X X

CURRY CHICKPEA BOWL X XGUACAMOLE GREENS X

KALE CAESAR X X X X

HUMMUS TAHINA X X X XHARVEST/HOLLYWOOD BOWL

X X

FISH TACO X XSPICY THAI SALAD X X X X

SHROOMAMI X X XCHICKEN PESTO PARM X X X XLENTIL + AVOCADO X

CHICKEN LITTLE X

LITTLE DIPPER X X

SE

AS

ON

AL

SK

IDS

ME

AL

SC

OR

E



INGREDIENTS WHEAT + GLUTEN MILK + DAIRY FISH +


BREAD XROASTED SESAME TOFU X X

HUMMUS X

STEELHEAD XLOCAL GOAT CHEESE XLOCAL FETA CHEESE XSHAVED PARMESAN XPARMESAN CRISPS XHARD BOILED EGGS XZA'ATAR BREAD CRUMBS X X XALMONDS / WALNUTS XSPICY SUNFLOWER SEEDS

X

TORTILLA CHIPS X

BLUE CHEESE X

ALLERGEN INFORMATION (CONTINUED)

DRESSING WHEAT + GLUTEN MILK + DAIRY FISH +



PESTO VINAIGRETTE

CAESAR DRESSING X X X XCUCUMBER TAHINI YOGURT DRESSING

X X

LIME CILANTRO JALAPENO VINAIGRETTE

SPICY CASHEW DRESSING X XMISO SESAME GINGER DRESSING

X X

SWEETGREEN HOT SAUCE

CURRY YOGURT DRESSING XCRANBERRY MAPLE VINAIGRETTE(seasonal)

CRANBERRY DATE VINAIGRETTE(seasonal)



ALLERGEN INFORMATION (CONTINUED)

32ND + PARK MENU WHEAT + GLUTEN MILK + DAIRY FISH + SHELLFISH NUTS EGGS SOY SESAME SUNFLOWER SEEDS

WINTER CAESAR X X X

ROASTED SQUASH + GOAT CHEESE X X

CURRY CAULIFLOWER + HUMMUS X X X X

OMG OMEGA X X X X

HELLO PORTOBELLO XBUFFALO CHICKEN BOWL X X X X X

SUPERFOOD BOWL X

APPLE + BLUE CHEESE X XGREENER GODDESS SALAD X X X X XSTEELHEAD GREEN GODDESS X X X X

CHICKEN TOSTADA X XSPICY CASHEW CHICKEN BOWL X X XBURRATA BRUSCHETTA BOWL X X X XLEMON GINGER TOFU BOWL X X X

GARDEN CAESAR X X X

SE

AS

ON

AL

SS

AL

AD

S +

WA

RM

BO

WL

S

WEWORK HQ MENU

WHEAT + GLUTEN MILK + DAIRY FISH +


SPICY KALE CAESAR X X X

OMG OMEGA X X

VEGGIE CAESAR X X X

SWEET HARVEST X X XPORTO PESTO PARM X X X

CHICKPEA CURRY X X X X


CHEESE INFORMATION

CHEESE DMV PHL NY BOS LA SF CHI

Local Goat Cheese

Firefly Farms

Accident, MD

Goat -

Pasteurized

Kirchenburg Dairy

Fleetwood, PA

Goat - Pasteurized

Westfield Farm

Hubbardston, MA

Goat - Pasteurized

Drake Family Farms

Ontario, CA

Goat - Pasteurized

Prairie Fruit Farms

New York

Goat -

Pasteurized

Belmont Goat Cheese

New York

Goat - Pasteurized

Local Feta Cheese

Mountain View Farms

Fairfield, VA

Cow - Pasteurized

Maplebrook

Bennington, VT

Cow -Pasteurized

Belfiore Cheese Co

Berkeley, CA

Cow - Pasteurized

Klondike Cheese Co.

Monroe, WI

Cow - Pasteurized

Parmesan Cheese

Belgioioso

USA

Cow - Aged

Parm CrispRaison D'Etre Bakery

USA

Cow - Aged, Baked

Blue Cheese (Seasonal)

Firefly Farms

Accident, MD

Cow or Goat - Pasteurized

Organic Valley

La Farge, WI

Cow -

Pasteurized

Central Coast

San Luis Obispo, CA

Cow -

Pasteurized

Point Reyes

Farmstead

Point Reyes, CA

Cow -

Pasteurized

Carr Valley Cheese

Fennimore, WI

Cow - Pasteurized

All cheese sold in the United States must be made from either pasteurized milk or aged for 60 days.

Both processes serve to kill harmful bacteria.

A D D E D S U G A R

Agave nectar can be found in:

TANGERING FRESCA

CUCUMBER LEMON LIME FRESCA

KALE GINGERADE

MISO SESAME GINGER DRESSING

SPICY CASHEW DRESSING

Honey can be found in:


HIBISCUS BERRY SPARKLING FRESCA

LEMON GINGER SPARKLING FRESCA

INDIVIDUAL FOODS MAY COME IN CONTACT WITH ONE ANOTHER DURING PREPARATION WHICH IS NOT REFLECTED ON THIS

CHART. ALTHOUGH EFFORTS ARE MADE TO AVOID CROSS-CONTACT OF ALLERGENS, SWEETGREEN DOES NOT GUARANTEE THAT

CROSS-CONTACT WITH ALLERGENS WILL NOT OCCUR. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR TEAM MEMBER IF

YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

CULVER POP UP ALLERGEN INFORMATION

BOWLS WHEAT +

GLUTEN

MILK + DAIRY FISH +

SHELLFISH

NUTS

EGGS

SOY

SESAME

SUNFLOWER

SEEDS

RUSTIC TOMATO HARVEST BOWL

X X X

ROASTED CARROTS + SUMAC

X X X X X

CATFISH REMOULADE SALAD

X X X GUACAMOLE GREENS X KALE CAESAR X X X X HUMMUS TAHINA * X X X X HARVEST BOWL X X

FISH TACO X X BUFFALO CHICKEN BOWL * X X X X X X SHROOMAMI X X X CHICKEN PESTO PARM X X X X GREEN GODDESS SUPERFOOD BOWL

X X SPICY THAI CHICKEN BOWL X X

INGREDIENTS WHEAT +

GLUTEN

MILK + DAIRY FISH +

SHELLFISH

NUTS

EGGS

SOY

SESAME

SUNFLOWER

SEEDS

GREEN GODDESS DRESSING

X X PEPPERCORN TAHINA DRESSING

X CAJUN REMOULADE DRESSING

X X

SUMAC VINAIGRETTE BALSAMIC VINAIGRETTE PESTO VINAIGRETTE

CAESAR DRESSING X X X X LEMON GINGER TURMERIC VIN

LIME CILANTRO JALAPENO VIN SPICY CASHEW BOWL X X MISO SESAME GINGER DRESSING

X X SWEETGREEN HOT SAUCE

At Sweetgreen we use most major allergens including tree nuts, wheat, egg, milk, soy, and fish in our kitchens. We also use sesame, sunflower seeds, and sunflower oil. Due to this, we cannot guarantee that our food is completely free of any allergen. You may be at risk of an allergic reaction if consuming with an allergy. Individual foods may come in contact with one another during preparation which is not reflected on our allergy charts. Although efforts are made to avoid cross-contact of allergens, sweetgreen does not guarantee that cross-contact with allergens will not occur. Before placing your order, please inform your team member if you or anyone in your party has a food allergy.

| NUTRITION INFORMATION

NUTRITION BINDER...Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0 CULVER CITY...

Documents

Transcript of NUTRITION BINDER...Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0 CULVER CITY...