Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition...

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Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010

Transcript of Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition...

Page 1: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

Nutrition and Obesity Competitive Grants

Etta Saltos, Ph.D.

National Program Leader, Human Nutrition

February 23, 2010

Page 2: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

OBESITY PROBLEM: Why USDA? Why NIFA?

1. USDA/NIFA Strategic Goal: One of 6, Improve the Nation’s Nutrition and Health

2. White House interest in combating childhood obesity (http://www.letsmove.gov/)

3. USDA is responsible for Agriculture & Food Systems

Page 3: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

OBESITY PROBLEM: Why USDA? Why NIFA?

4. Obesity = imbalance of food intake & energy expenditure

5. Etiology, prevention & treatment are multidimensional & extremely complex.

6. NIFA & Land-grant system are uniquely suited to take a multidimensional, coordinated approach.

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• Prevention, not treatment

• Behavioral & environmental factors, not biochemistry or genetics

• Focus on food, not supplements or meal replacements

• Include physical activity as part of obesity prevention

NIFA Niche Addresses Obesity

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• Improve health, not just weight

• Focus on “eating competence” not just diet prescriptions

• Promote healthy and enjoyable eating and physical activity

• Respect body-size diversity

NIFA Niche Addresses Obesity

Page 6: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

AFRI Authorization

• Created by the Food, Conservation and Energy Act of 2008 (Farm Bill)

• Supersedes National Research Initiative (NRI) and Initiative for Future Agriculture and Food Systems (IFAFS)

• Authorized for appropriation of $700M for FY 2008 - 2012 (FY 2009 $202M; FY 2010 $262M)

• No less than 30% will be made available for integrated programs

• Of funds allocated for research, 40% for applied research & 60% for fundamental research

• Indirect costs capped at 22%

Page 7: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

AFRI Program Types

• Fundamental and Applied Research

• Education

• Extension

• Integrated Research, Education, and Extension

• Coordinated Agricultural Project (CAP)

Page 8: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

Integrated Projects – Putting It All Together

Bringing together the three components of the agricultural knowledge system (research, education, extension) around a problem or activity

Page 9: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

NIFA Integrated Programs

What does optimal integration look like?

Research, education, and extension

components complement one another

and are truly necessary for the ultimate

success of the project.

Page 10: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

NIFA Integrated Programs

Integrated Project Characteristics

• Stakeholder Driven

• Issue / Problem Focused

• Outcome Oriented

Page 11: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

NIFA Integrated Programs

Strong Integrated Projects Include:

• Collaborative Team Approach

• Management Plan

• Evaluation Plan

• Sustained Educational Initiatives

Page 12: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

AFRI Integrated Programs

• Research, Education and Extension (2 of 3 components– Logic model required– No more than 2/3 of budget devoted to any single

component– Management plan required

Page 13: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

AFRI 2010 Five Societal Challenge Areas• Keep American agriculture competitive while ending

world hunger

• Improve nutrition and end child obesity

• Improve food safety for all Americans

• Secure America’s energy future through renewable biofuels

• Mitigate and adapt agriculture to variations in climate

Page 14: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

AFRI 2010

• Grants will be larger – up to $25M and longer in duration

• Grants will be longer in duration – up to 5 yrs and in some cases, renewal will be granted upon achieving specific goals.

• Pre- and postdoctoral fellowship grants “NIFA Fellows”

Page 15: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

AFRI RFAAFRI Request for Application:

http://www.nifa.usda.gov/funding/rfas/afri_rfa.html

Also available from Grants.gov (search “AFRI”)

Grants workshops: http://www.nifa.usda.gov/business/training/cpworkshops_past.html

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Please read the

RFA

Page 17: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

Where did I see those blasted evaluation criteria?

Evaluation factors are program-dependent and very important. They are in the RFA.

Understand evaluation criteria before writing the proposal

Page 18: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

HighlightsResearchers at the University of Illinois, Iowa State and

Michigan State Universities are studying the relationship between food insecurity, stress and obesity

• Family stressors are positively associated with child overweight and obesity

• Public policies to alleviate stress may help reduce childhood obesity

Gundersen, et al. (2008) Pediatrics, 122: e529-e540

Garasky, et al. (2009) Social Science Research, 38:755-766

Lohman, et al. (2009) Journal of Adolescent Health, 45:230-237

Page 19: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

Education Highlights

Troth Yeddha’ Nutrition Project, University of Alaska, Fairbanks, Interior-Aleutians Campus•Expand opportunities to educate rural health, behavioral health workers,Tribal administrators, othersabout nutrition & obesityprevention•Prepare students to provide nutrition & obesity preventionto community members

Page 20: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

Integrated Project Highlight

From NRI:

Food Friends: Get Movin’ with Mighty Moves®, Colorado State University•Intervention to enhance preschoolers' gross motor skills, increase their physical activity levels in the classroom and encourage families to be more active•Intervention led to significant increases in gross motor abilities and physical fitness when compared to control group.

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Integrated Project HighlightFrom NRI:Families and Schools for Health (FISH) project, Oklahoma State University•Test effectiveness of three intervention components, one targeting family eating and exercise, one that adds a family dynamics/therapy component, and one that targets school peers by facilitating inclusiveness and acceptance •Parental feeding practices predict general parenting styles•Interventions with children that fail to address parenting styles are not likely to be successful

Hubbs-Tait, et al. (2008). Journal of the American Dietetic Association, 108:1154-1161

Page 22: Nutrition and Obesity Competitive Grants Etta Saltos, Ph.D. National Program Leader, Human Nutrition February 23, 2010.

Characteristics of Successful Nutrition Education Interventions

• Intensive interventions with multiple components of nutrition education

• Tailored intervention (s) to an individual rather than just nutrition education by itself

• Formal rather than informal nutrition education format

• Combination of education activities reinforced in multiple venues

• Connection to community environment factors that influence obesity

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Human Nutrition & Obesity

Abstracts of previously funded projects from National Research Initiative (2008 and earlier):http://www.nifa.usda.gov/funding/nri/nri_abstracts_topic.html

Abstracts of previously funded projects from AFRI (2009 and later):http://www.nifa.usda.gov/funding/afri/afri_reports.html

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Human Nutrition and ObesityNational Program Leaders

Etta SaltosNational Program Leader202-401-5178; [email protected]

Susan WelshNational Program Leader202-720-5544; [email protected]

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THANK YOU!