Nutrition
description
Transcript of Nutrition
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Nutrition Chapters 8, 9, & 10
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Chapter 8 – Food and Nutrition
• Nutrient – Substance that the body needs to regulate body functions, promote growth, repair body tissue, and obtain energy
• Metabolism – the process by which your body breaks down food to use it as energy
• Calories – amount of energy released from food
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10%
40%
35%
15%
The 6 Basic Nutrients
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CarbohydratesSupply energy for your body
SimpleComplex
found in
and
found in found in
Which foods provide our body with fiberand
Sugar
Fruits &vegetables
Milk
Starches
Potatoes & rice
Grains
Fiber
Whole-wheat bread
Cereals, whole grain, veggies, nuts, beans,
seeds
also known as
It provides
Energy for your body’s cells
Your body breaks these down into
Simple Sugars Job of fiber on page 195 in the book
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YOUR BODY’S ENERGY RESERVE
Extra carbohydrates that your body does not use create extra glucose. The extra glucose is converted into a starch called GLYCOGEN which is then stored in your body. When you body needs more glucose, the glycogen is converted back to glucose for energy. If you eat too many CARBOHYDRATES, and the GLYCOGEN stores are full the excess carbohydrates are stored as FAT.
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FatsSupply your body with energy, form your cells, maintain body temperatures, and protect your nerves
Complete vocabulary on page 5
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Proteinstheir role is to grow and repair body tissue
Protein Chain
Amino Acids9 Essential amino acids – Body can’t produce
11 Non-essential amino acids – Body produces on own
***Complete Sources for proteins***
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Vitamins Nutrients that are made by living things and assist in chemical reactions in the body
• Fat Soluble – can be stored in the body • Vitamin A, D, E, K
» Page 203
• Water soluble – can not be stored in the body• Vitamin C, B12, Thiamin, Riboflavin, Niacin, Folic acid
» Page 204
Write down functions of vitamins
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Minerals7 essential minerals
• Calcium • Sodium • Potassium • Magnesium • Phosphorus • Chlorine • Sulfur
» Page 207
Fill in sources of minerals
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Minerals deficiency • Osteoporosis – lack of calcium
resulting in weak and brittle bones• Anemia – lack of iron resulting in the
person becoming tired and weak easily
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Wateris essential to live
• 65% of your body is water• All of your body’s processes require water
Dehydration is serious reduction in the body’s water contentSymptoms include weakness, rapid breathing and weak heart
beat
Now... Figure out how many ounces of water you should drink every day! YOUR BODY WEIGHT = __________ / 2 = __________ OUNCES OF WATER YOU SHOULD DRINK
EXAMPLE
YOUR BODY WEIGHT = 140 / 2 = 70 OUNCES OF WATER YOU SHOULD DRINK
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• Gatorade vs water• article
• Water challenge
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Coke vs. Water• What do you drink???
• Do you know how it can help or hinder your daily activities?
Lets find out
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Water• 75% of Americans are chronically dehydrated. • In 37% of Americans, the thirst mechanism is so weak that it is
mistaken for hunger. • One glass of water will shut down midnight hunger pains for almost
100% of the dieters studied in a University of Washington study. • Lack of water, the #1 trigger of daytime fatigue• A mere 2% drop in body water can trigger fuzzy short-term memory,
trouble with basic math, and difficulty focusing on the computer screen or on a printed page.
• Drinking 5 glasses of water daily decreases the risk of colon cancer by 45%, plus it can slash the risk of breast cancer by 79%., and one is 50% less likely to develop bladder cancer.
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Coke• In many states the highway patrol carries two gallons of Coke in
the trunk to remove blood from the highway after a car accident. • To clean a toilet: Pour a can of Coca-Cola into the toilet bowl and
let the 'real thing' sit for one hour, then flush clean. The citric acid in Coke removes stains from china.
• To remove rust spots from chrome car bumpers: Rub the bumper with a rumpled-up piece of Reynolds Wrap aluminum foil dipped in Coca-Cola.
• To clean corrosion from car battery terminals: Pour a can of Coca-Cola over the terminals to bubble away the corrosion.
• To loosen a rusted bolt: Apply a cloth soaked in Coca-Cola to the rusted bolt for several minutes.
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Coke#1 the active ingredient in Coke is phosphoric acid. It will dissolve a nail in about four days. Phosphoric acid also leaches calcium from bones and is a major contributor to the rising increase of osteoporosis.
#2. To carry Coca-Cola syrup! (the concentrate) the commercial trucks must use a hazardous Material place cards reserved for highly corrosive materials.
#3. The distributors of Coke have been using it to clean engines of the trucks for about 20 years!
WHAT DO YOU PUT IN YOUR BODY?
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MY PLATE
Complete page 8 and 9 in your packet
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• Think * Pair * Share
–Why do people eat?
–Complete worksheet with class
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BMR
• The rate at which you use energy when your body is at rest
3 Factors that affect your Basal Metabolic Rate (BMR)
age Activity level Muscle mass
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5 Factors that affect the food you choose
Personal Preference
Cultural Background
The Media Friends
Time and Convenience
Evaluating your food choice – use page 222 in your book to complete the bottom of page 1 in the packet
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What it says … What it means
…. FreeFat free Contains less than .5g fat
Sugar free Contains less than .5g of sugar
Low in …Low in Calories Contains less than 40 calories
Low in Sodium Contains less than 140 mg of sodium
High in … High in Vitamin C One serving provides 20% or more of the daily
Light Contains 50% less fat or at least 1/3 fewer calories
Excellent source of … One serving provides 20% or more of the daily value
of calcium
May reduce your risk of heart disease Can appear on fiber containing grain products, fruits
and veggies
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• What affects your body weight?– Heredity– Activity Level– Body Composition
• Calculate your BMI
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• Weight and Management– Overweight: BMI over 30
• Health Risks– High Blood Pressure/Cholesterol– Diabetes– Heart Disease, stroke, certain cancers
– More people are overweight because their calorie consumption has increased and their calorie usage has decreased.
– Underweight: BMI under 14• Health Risks
– Anemia– Heart irregularities– Trouble regulating body temperature
Think *pair*share
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Healthy Weight ManagementAn average person needs 2500calories to have enough energy to perform daily tasks.Any additional calories taken beyond those required for their BMR can be stored as fat_.
1 pound = 3500 calories
If a person wants to lose 1 pound, they must BURN or use 3500 calories.If a person wants to gain 1 pound, they must CONSUME 3500 extra calories above their BMI.
The healthiest way to lose weight is to lose 1 to 2 pounds a week.In order to lose 1 pound a week you must reduce your calorie intake by 500 calories a day.
Complete the word problems at bottom of page in the packet.
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Use the % Daily Value (% DV) column: 5% DV or less is low, and 20% DV or more is high. Keep these low: saturated and trans fats, cholesterol, and sodium.Get enough of these: potassium and fiber, vitamins A, C, and D, calcium, and iron.Check the calories: 400 or more calories per serving of a single food item is high.
Food Label on page 6 of packet
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Junk Food Junkie Activity
Dining Out Activity
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Healthy Choices…
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In the News…
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Obesity Trends* Among U.S. AdultsBRFSS, 1985
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14%
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Obesity Trends* Among U.S. AdultsBRFSS, 1986
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14%
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Obesity Trends* Among U.S. AdultsBRFSS, 1987
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14%
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Obesity Trends* Among U.S. AdultsBRFSS, 1988
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14%
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Obesity Trends* Among U.S. AdultsBRFSS, 1989
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14%
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Obesity Trends* Among U.S. AdultsBRFSS, 1990
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14%
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Obesity Trends* Among U.S. AdultsBRFSS, 1991
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19%
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Obesity Trends* Among U.S. AdultsBRFSS, 1992
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19%
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Obesity Trends* Among U.S. AdultsBRFSS, 1993
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19%
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Obesity Trends* Among U.S. AdultsBRFSS, 1994
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19%
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Obesity Trends* Among U.S. AdultsBRFSS, 1995
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
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Obesity Trends* Among U.S. AdultsBRFSS, 1996
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14 15%–19%
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Obesity Trends* Among U.S. AdultsBRFSS, 1997
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% ≥20%
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Obesity Trends* Among U.S. AdultsBRFSS, 1998
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
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Obesity Trends* Among U.S. AdultsBRFSS, 1999
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% ≥20%
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Obesity Trends* Among U.S. AdultsBRFSS, 2000
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% ≥20%
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Obesity Trends* Among U.S. AdultsBRFSS, 2001
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
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(*BMI ≥30, or ~ 30 lbs. overweight)
Obesity Trends* Among U.S. AdultsBRFSS, 2002
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
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Obesity Trends* Among U.S. AdultsBRFSS, 2003
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
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Obesity Trends* Among U.S. AdultsBRFSS, 2004
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
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Obesity Trends* Among U.S. AdultsBRFSS, 2005
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
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Obesity Trends* Among U.S. AdultsBRFSS, 2007
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
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Obesity Trends* Among U.S. AdultsBRFSS, 2008
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
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Obesity Trends* Among U.S. AdultsBRFSS, 2009
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
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Obesity Trends* Among U.S. AdultsBRFSS, 2010
(*BMI ≥30, or ~ 30 lbs. overweight)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
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2000
Obesity Trends* Among U.S. AdultsBRFSS, 1990, 2000, 2010
(*BMI 30, or about 30 lbs. overweight)
2010
1990
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
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Sugar
How much is in what you eat?Page 12 of the packet
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Digestive systemA process in which food is broken down so that the body can use it for energy
Complete page 14 in packet
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Lab Time
• How long is the small and large intestine?– Small is 20 feet– Large is 5 feet
• Lets get a visual
• How does digestion work?– Be ready to see how food
travels through the body– Will need volunteers
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Excretory systemThe process by which the body collects and removes wastes
Find the functions
•Kidney’s•Ureter•Bladder•Urethra