Novotel Hotel's Menu
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Transcript of Novotel Hotel's Menu
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Breakfast(07:00 to 11:00)
Cereals V 170Corn flakes/ wheat flakes/ choco flakesServed with hot or cold milk
Oatmeal porridgeV 170Served with hot or cold milk
DosaV 220Plain/masalaServed with sambar and chutney
Steamed idlisV 220
Served with sambar and chutneyMedu WadaV 250Served with sambar and chutney
Pancake 220Plain/ berry/ bananaServed with maple syrup and melted butter
Eggs to order
Three eggs omelette/ Scramble 250Plain/ cheddar cheese/ mushroom/ ham/ masala
Two eggs 220Fried/ poached/ boiled
Add ons
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All day dining(11:00 to 23:00)
Double decker chutney sandwich V 300Cheese, cucumber, potato, tomato and mint chutney
Croissant SandwichServe with seasonal cut fruitsTomato and cheese 300Ham and cheese 350
Grilled Panini sandwichGrilled vegetable and mozzarella cheese 300Roasted chicken and pesto mayonnaise 350
Vegetable burger V 300Curried vegetable rissole
Paneer and capsicum wrap V 300
Served with pickle onion and chutney
Pita pocketWith falafel and taratour sauce 300With grilled chicken sumac mayo 350
Chicken tikka wrap C 350Served with pickle onion and chutney
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Salad and Appetizer
(12:00 to 15:00 & 19:00 to 23:00)Tomato and mozzarella Bruschetta V 150
Salt and pepper mushroom V 250
Greek salad V 300Lettuce, cucumber, tomato, peppers, olives, onion, and feta cheese
Mediterranean PlatterHummus, tabouleh, fattoush, babaganoush, marinated olives and feta, served
with pita breadWith falafel 375With chicken shish taouk 450
Green leafy salad with garlic parmesan dressing withChoice of topping;Tawa Paneer tikka 300Kalonji chicken tikka 350Cilantro grilled shrimp 475
Prawn spring rolls 550Served with hot garlic sauce
Smoke salmon and beans 475Smoked salmon, Romaine lettuce, French Beans, tomatoes, olives, capers,
onion rings tossed in mustard vinaigrette
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Pudina lamb seekh kebab 375Minced lamb skewers, with chopped mint
Achari mahi tikka C 375Fish cubes marinated, with pickle spices
Kali mirch malai jhinga C 550
Prawns marinated with creamed hung yoghurt, crushed black pepper and subtleIndian spices
Soup(12:00 to 15:00 & 19:00 to 23:00)
Minestrone V 180
Italian soup of vegetables and pasta, infused with pecorino Romano
Forest mushroom cappuccinoChoice ofWalnut oil and olive pesto V 180Poached herb chicken 200
Sweet corn soup
Vegetable V 180Chicken 200
Noodle soupVegetables V 180Shrimp 200
Main courses
(12:00 to 15:00 & 19:00 to 23:00)
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Roasted chicken breast with basil jus. 400Served with sauted spinach, & garlic mash potatoes
Chicken piccata milanese 400Pan-fried chicken escalope, served with homemade fettuccine pasta
and sun dried tomato sauce
Fish and chips with remoulade sauce 450Marinated fish, crumb fried served with remoulade sauce
Grilled fish with creamy garlic sauce 450Served with grilled vegetables, herb potatoes and creamy mustard garlic sauce
Salmon steak on a bed of ratatouille 550Grilled salmon steak, served with winter vegetable tomato ragout, scallopedpotatoes, white wine and orange reduction.
Steak napolitano 450Marinated tenderloin steak, served with chunky tomato stew,rosemary potato and grilled vegetable
Symbol: Chili: C, Vegetarian: VTaxes and service charges as applicable
Oriental selection
Stir-fryTypes of sauces ginger soy and spicy Sichuan sauce
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Indian selection
Aloo jeera (or) Aloo methi 275
Kumbh Palak V 300Melange of mushroom and spinach, tempered with ghee and garlic
Kadai vegetable Kalonji V 275Vegetables, tossed with blend of hand pound spices, finished with onion seeds
Choice of Paneer preparation V 300MakhaniPalakKadai
Yellow dal tadka V 250Toor dal, tempered with onion, garlic, cumin, chili, tomato and coriander
Dal makhani V 275Braised black lentils, finished with cream tomato and spices
Chicken tikka makhani C 375Tandoor cooked boneless pieces of chicken, finished in a creamy tomato sauce
Guntur chicken vepudu C 375Spicy Andhra chicken preparation.
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Biryani VServed with mirch ka salan and raitaVegetable 350Lamb 400
Steam rice V 150
Curd rice V 160
Plain curd V 70
Phulka (basket of four) V 135
Tawa laccha paratha V 135
Whole wheat flaky unleavened flat bread
Tandoori breads (basket of two) V 135Choice of: Naan/roti/kulcha/laccha paratha
DessertClassic tiramisu E 250
Wasabi cheese cake C 250
Apple and carrot halwa crumble pie with raspberry rabri V 300
Gulab jamun V 300
Walnut brownie with vanilla Ice cream V 200
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Plus 4 pub(11:00 to 23:00)
Crispy corn kernels V 250
Cauliflower Manchurian V 250
Salt and pepper mushroom V 250
Tomato and mozzarella Bruschetta V 150
Cheese chili garlic bread V 150
French fries V 150
Basket of fries V 250Crispy onion ring, French fries, spiced potato wedges and cheese and jalapeopoppers
Prawn spring rolls 550
Chicken drumets in Sichuan sauce 350
From the tandoor(12:00 to 15:000 & 19:00 to 23:00)
Ajwaini paneer tikka V 300Marinated stuffed cottage cheese, with caraway seeds
Gilafi vegetable seekh kebab V 300
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APPETIZERS(Served from 1900 hrs to 0200 hrs)
Bruschetta of tomato, mozzarella and basil pesto 280
Pizzetta fold of chili and cheese 280
Wasabi tandoori broccoli 320
Amchur aloo papadi, with tangy chutney 280
Crunchy mushrooms stuffed with cheese 280
Ginger and scallion wonton, with sweet chili dip 280
Chatpata tawa paneer tikka, with mint chutney 320
Prawn satay, with peanut sauce 520
Creamy crab meat profiterole 380
Mustard fish finger, with remoulade sauce 380
Duck rillettes with orange sauce 380
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Apricot chicken tikka 380
Chicken satay, with curried peanut sauce 320
Duet seekh kebab of lamb and chicken 380
Home made saffron pappardelle pasta 420served with roasted tomato basil sauce and black olive crostini
Jamun methi makhani served with taftan
Dal makhani bhaath 350served with papad ki subzi
Rye flour crepes with broccoli and walnut ragout 420served with summer salad and brie cheese
Crispy fried Thai vegetable flat noodles 420served with green curry
MAIN COURSE(Served from 1900 hrs to 2330 hrs)
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Nasi goreng 580served with prawn satay, sambal marinated egg and peanut sauce
Crab feuillete 550served with warm salad of mushroom, asparagus and tomato
Caribbean chicken drumsticks 420served with plantain mash, banana crisps, rum and raisin sauce
Southern fried chicken 420served with cajun potatoes, green pea mash, tomato, olive salad and aioli sauce
Lamb geeli biryani 480served with cucumber mint raita
Lamb nihari 480served with taftan
Beer tossed pork bratwurst 480served with spatzle gratin, grilled tomato, sauted onions and mushrooms
Stir-fried chili beef and broccoli 450served with crisp glass noodles, egg and scallion salad
Grilled tenderloin steak 450served with roesti potatoes, grilled tomato, sauted mushroom and onions,
asparagus and horseradish cream
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DESSERTS(Served from 1900 hrs to 0200 hrs)
Hotdog of gulab jamun 180with vanilla ice cream and balsamic fruit mlange
Burger of frozen ice cream 180with biscotti fries and raspberry ketchup
Ice cream sandwich 180with biscotti fries and raspberry ketchup
Tian of meetha 220khubani and double ka meetha with saffron rabri
Tiramisu
Chocolate marquise 220with vanilla bean sauce
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Authentic Mexican food originated with the Mayan Indians then subsequently was
influenced greatly by the Aztecs. Traditional Mayan ingredients were corn, beans,
wild game, fish and tropical fruit; the Aztecs added cacao (chocolate), vanilla,
honey, salt, avocado, domesticated turkey and duck and varieties of chili peppers
(like jalapeno, serrano, chipotle and poblano). The staple of the Mexican diet was
corn tortillas with bean paste. The conquest of Mexico by Spain in 1521 had a largeimpact on Mexican cuisine. The Spanish conquistadors incorporated indigenous
ingredients into their own recipes and the Aztecs adopted pork, beef, chicken,
grapes, olives, wheat and a variety of spices (cumin, pepper, sugar, almonds, anise,
garlic, sesame, cilantro, cinnamon, cloves) into theirs.
M xic n cuisin is n t just t c s F x mpl th simpl Quesadilla (t till s
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ANTOJITOSNACHOS CHIPS 360Corn chips, with refried beans, jalapenos, cheese and Pico de Gallo salsa.
GUACAMOLE CON TOTOPOS DE NACHO 360Avocado salsa, served with taco chips
CHILE CON QUESO CON TOTOPOS DE HARINA 320
Ranchero cheese salsa, served with flour tortilla chips
FLORONDIGAS DE ESPINACA CON MAZA DE HARINA 320Cheese stuffed spinach dumplings dusted in masa harina and fried.Served with sour cream and tomato salsa
CETAS CON CHIPOTLE 340Chefs special, chipotle chili button mushroom and fried
Served with salsa verde
VERDURAS COLORADAS 320Mixed vegetable skewers, in a spicy red chili salsa
QUESADILLA DE MORRON 280Soft flour tortilla, stuffed with bell pepper, jalapeo, onion and cheddar cheeseServed with salsa cruda
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Soft flour tortilla stuffed with sweet pepper, jalapeo, onion cheddar cheese, refriedbeans and chicken
PLATO MIXTO DE CARNES 720Snack sampler of pollo con chipotle, Quesadilla de pollo and camarones al mojo de ajo
ENSALADAS
ENSALADA DE LA JEFA 320Mixed lettuce, cucumber, carrots, sundried tomatoes, mixed nuts and potatochips in
strawberry jalapeo dressing
GARRUCHOS DE AGUACATESoft flour tortilla cone of mixed lettuce with cucumber, tomatoes, green pepper, onion,
jalapenos, avocado and salsa cruda with your choice of fillingPollo picante (Spicy chicken) 420Cetas con chipotle (chipotle mushroom) 320
ENSALADA CESARRomaine lettuce with garlic parmesan dressing, croutons and crushed black pepperCon Queso cottage (with cottage cheese) 320con pollo en chipotle (with chipotle chicken) 420
ENSALADA DE CAMARON CON TOMATE 440Shrimp and tomato salad, with citric cilantro vinaigrette
SOPAS
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CHIMICHANGARolled and fried flour tortilla, stuffed with your choice of filling,Served with sour cream, chipotle chili salsa and red bean rice.
DE FRIJOLES CON QUESO 480Refried beans, peppers, onions, cheddar cheese, chipotle tossed vegetables
DE CAMARON CON LIMON 590Jalapeo lemon shrimp, mix bell peppers and onion.
FAJITASServed on hot sizzler plate of your choice with refried beans and flour tortilla.
DE QUESO COTTAGE COLORADO 520Sauted cottage cheese, with mix bell peppers and onion in red chilli salsa
DE CHAMPIONES CON CALABAZA 540Zucchini, tomato, onion, mixed bell pepper and mushroom in chipotle sauce
DE RES BORRACHASauted strips of beef, with green peppers and onion in beer and nuts salsa
DE POLLO CAMPIRANO 550Sauted chicken with mix bell peppers and onion in ranchero sauce.
DE CAMARON ROJO 620
S d h i i h b ll d i i d
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Served with vegetable medley, mango jalapeno sauce and soft flour tortilla.
POLLO AL CACAHUATE 550Chicken, with chipotle and peanut sauce, served with tequila mushroom and flour tortilla
POLLO EN NOGADA 580Rice and beans stuffed chicken breast topped with nogada sauce.Served with cumin mash potatoes and sauted vegetables.
CHULETAS DE CORDERO A LA PARRILLA 880
New Zealand lamb chops, served with sweet potato fries, cumin peppers andgarbanzos.
MEDALLONES DE RES ALMENDRADOS 580Almond stuffed beef tournedos served with chipotle mushrooms onions, cumin mashpotatoes and spicy almond sauce
ESPECIALIDADES
SPAGHETI AL CHIPOTLE 480Spaghetti pasta, tossed with onions, peppers and creamy chipotle sauce.
TLACOLLO DE VEGETALES 480Pan fried masa harina sandwich of mixed vegetables and refried beans, toped withcheese and avocado served with salsa cruda.
S C
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Flour tortilla 100Corn tortilla 100Guacamole 120Refried beans 150Arroz Blanco (white rice) 150Arroz Mexicano (rice with red beans, olives, peppers, tomatoes) 180Arroz con pollo (arroz Mexicano with chicken) 195
PIZZA
QUATTRO STAGIONI (FOUR SEASONS) 450Zucchini, asparagus, broccoli and peppers
MEXICANA 450Jalapeos, corn, onion, peppers, tomato and cilantro
CAPRICCIOSA 490Tomatoes, mushroom, olives, baby mozzarella and artichokes
MARGHERITA 420Tomato and basil pizza
QUATTRO FORMAGGI 490Four cheese pizza with mozzarella, parmesan, emmenthal, blue cheese and blackolives.
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We serve our pizza with thin crust.Please order pan pizza or cheese crust pizza at an additional cost of Rs 100 only
ADDITIONAL SIDE PORTIONSFrench fries/potato wedges 175Garlic baguette 110Vegetarian topping 100Meat and seafood topping 150Additional cheese 120
POSTRES (DESERTS)
TRES LECHES 280Butter sponge cake, saturated with praline milk, double cream and condensed milk
CHURROS 240Fried pastry, dusted with cinnamon sugar served with bitter chocolate sauce
ECLIPSE DE AMOR 320White chocolate and rose petal cheese cake, served with strawberry and mango coulis
FLAN 280Mexican caramel milk flan served with seasonal fruits.
PARICUTIN 320
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the bar
Dom Prignon 49000
Veuve Clicquot Ponsardin Champagne 19500
Moet & Chandon Brut Imperial Champagne 16500
Pommery "Brut Royal" 15500
Marquise de Pompadour 4000
Sula Brut 3000
CHAMPAGNE
SPARKLING WHITE WINE
WHITE WINE
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French
Maison Louis Jadot Bourgogne Pinot Noir 8700
Baron Philippe de Rothschild Mouton Cadet 6250
Renaissance Merlot 3300
J.P.Chenet Cabernet Syrah 3250
George Dubouef Merlot 3250
Laroche Merlot 3000
Italian
Peppoli Chianti Classico Antinori 12500
RED WINE
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Indian
Grovers La Reserva 1700Grovers Cabernet Shiraz 1700
Sula Satori 1700
Sula Rose' Zinfandel 1700
Riviera 1600
JW Blue Label 2500
Ballantine's Gold Seal (17 yrs) 1750
JW Gold Label 950
Ballantine's (12 yrs) 950
Dimple Deluxe (15 yrs) 650
SCOTCH WHISKY DELUXE
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Teacher's 50 350
Teachers Highland Cream 350
100 Pipers 350
Black Dog (12 yrs) 350
Black & White 350
Bacardi White 275
Bacardi Reserva 250
Old Monk 250
INDIAN WHISKY
RUM
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Crme de Menthe 400
Malibu 400
Bailey's Irish Cream 400
Tia Maria 400
Drambuie 400
Kahlua 400
Sambuca 400
Midori Melon 400
LIQUEURS ASSORTED
APERITIFS
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Classic Black Russian 375
Kahlua and vodka on the rocks
Blue Lagoon 375
Vodka, white wine, blue curacao, lemonade on the ice
Caipiroschka 375
Traditional Brazilian drink muddled with vodka, lime, white and brown sugar
Cosmopolitian 375
COCKTAILS
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Appletini 375
Shaken n stirred mix of vodka and apple
Apritini 375
Taste the blush of apry to vodka
Bluemoon 375
Weekend cocktail - Gin, Malibu and blue curacao
Mast Masalatini 375
MARTINIS
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Blue Bull 375
White rum, gin, blue curacao and coconut cream
Coco Delight 375
Vodka, malibu, coconut cream and coconut water
Almond Palmer 375
Dewars, almond syrup, pineapple juice and orange juice
Cardinal Punch 375
Vodka, triple sec, apricot brandy, campari and orange juice
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Apple Cot Punch 200
Reduced apple juice with spices, apricot and lemonade
Ban-ane 200
Pineapple chunks, coconut cream and banane
Crazy Carrot Smoothie 200
Orange juice, carrot, yoghurt with vanilla scoop
Eye Of Hurricane 200
Passion fruit syrup with bitter lemon
MOCKTAILS
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Spinach and cucumber 115
Carrot and orange 115
Beetroot and carrot 115
Cold coffee 150
Iced tea 150
Honey / lemon shaken iced tea 150
Aerated beverage 100
Diet coke 120
UNSWEETENED JUICES
SOFT BEVERAGES
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Ronaque-e- seekh 530
Spiced lamb mince kebab studded with bell peppers and onionsand finished in the tandoor, served with salad of the house and mint chutney
Kasuri murg tikka 480
Succulent pieces of tender chicken marinated in fenugreek scented yoghurt
and finished in the tandoor, served with mint chutney and salad of the house
Cajun spiced chicken tenders 350
Breaded goujons of chicken spiced with cajun, served with potato fries
and remoulade sauce
Spicy chicken drummettes 380
Golden brown chicken wings, served with brandied cocktail sauce
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kebab sampler choice of any two of the below
mentioned kebabs, served with salad of the house and fresh mint chutney
Tandoori sweet potato 160
Paneer tikka deggi Mirc 200
Kasuri murg tikka 250
Ronaque-e-seekh 270
Sandwiches, burgers and wraps served with appropriate accompaniments
Grilled Panini of plum tomato and cheese 330
VEGETARIAN SELECTION
MEAT SELECTION
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