Nottinghamshire Food & Drink Guide 2015-2016

A comprehensive guide to eating out in NottinghamshireR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

11th

N O T T I N G H A M S H I R E

Welcome

Nottinghamshire Guide 2016 1

Nottinghamshire Food & Drink Guide 2016 Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167

e: [email protected]

w: www.foodanddrinkguides.co.uk

Editor Sally Webb

Deputy Editor Hannah Burton

Senior Editorial AssistantJessica Roberts, Emma Cullen

Editorial Assistants

Holly Nash, Joele Forrester,

Lucy Palmer, Alex Everill

Graphic Designers

Holly Bradford, Morag Davidson

PR & Marketing ManagerJen Merrikin

Photography

Simon Smith

(www.jaktphotography.co.uk)

Contributors

Philip Clarke, Shane Maxwell-Atkin,

Tanya Raybould

Project Manager Joe Packer

Advertising Sales

Matt Brentley, Simon Northcott,

Tim Hall, Derek Bannatyne,

Emma Filby

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

Newark

Mansfi eld & Ashfi eld

Worksop & Retford

Nottingham

Southwell

Rushcliffe

Gedling

Broxtowe

Nw

MA

WR

No

Sw

Ru

Ge

Br

GranthamGr

ContentsForeword ...........................................2Fine Dining ........................................3Modern British ...................................5Modern European .............................10British .............................................15Bar & Restaurant .............................17Seafood............................................21American .........................................22Steakhouse .......................................23Tapas ...............................................24Mediterranean..................................24

French .............................................25Bistro ..............................................26Italian ..............................................27Nepalese ..........................................28Café .................................................28Tearoom ...........................................29Traditional .......................................31Indian ..............................................36Chinese ............................................37Chef Profi les ....................................38Index ...............................................40

Welcome to the Nottinghamshire Food & Drink Guide 2016. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

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The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed December 2015.

Nottingham

East Leake

West Bridgford

Kirkby in Ashfi eld

Bingham

Langar

Calverton

Southwell

Collingham

Caythorpe

Grantham

OasbyBottesford

Bilsthorpe

Mansfi eld

Market Warsop New Ollerton

Retford

Carlton in Lindrick

Clayworth

Misterton

Worksop

Newark-on-Trent

WR

Sw

MA

Nw

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GeBr No

RuLong Eaton


You can now download the FREE Food and Drink Restaurant Guide App

Having grown up in the East Midlands, both my wife and I have a strong connection and affection for the region. It’s not simply an emotional attachment, though. Our love for the area makes it a clear choice as a place to live, and the quality local produce makes it an exceptional place to open a restaurant; it’s a veritable playground for any creative chef. The local hams, cheese, game and dairy are of world-class quality, as are the locally grown vegetables and herbs; and you only have to step outside your own front door to fi nd an abundance of wild food.

The standard of quality ingredients and amazing producers in the area is something to be harnessed and celebrated, which is exactly what we do at Restaurant Sat Bains. Ever since we opened 14 years ago, our aim has been to provide diners with something a little different from the norm, but stay true to fl avours and textures which refl ect this bountiful area of the country. The East Midlands is a very special place.

The ongoing work we’re doing to reduce our carbon footprint at the restaurant has continued throughout the year. We’ve taken over part of the restaurant grounds and installed a couple of beautiful greenhouses, some raised beds and wall planters, all of which help to supplement our kitchen produce and minimise our ‘road miles’ too. We’ve reduced our kitchen waste dramatically with a new state of the art composting system that gives us an endless supply of fertiliser to supplement our soil over the winter – the less going into landfi lls, the better.

Together with my fellow chefs and suppliers, I hope we can guarantee the East Midlands (as well as other regions of the British Isles) continues to be recognised for producing some of the best food in the world. Have a look through this 11th edition of the Nottinghamshire Food & Drink Guide, get out there and taste what our fabulous region has to offer.

Sat BainsForeword

*£85

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Restaurant Sat Bains with Rooms fi rmly places the East Midlands on the gastronomic map. Located just a few miles from the centre of Nottingham on a tranquil stretch of the River Trent, the Victorian farm conversion has received international acclaim for its innovative and modern approach to cuisine. This multi-award-winning destination restaurant boasts two Michelin stars, nine out of ten in the Which? Good Food Guide and the ultimate fi ve rosettes from the AA.

Restaurant Sat Bains with Rooms never fails to deliver the ethos of the husband-and-wife team who own it – relax and enjoy. The seven- and ten-course tasting menus have been created to maximise the fl avour of each individual ingredient, so that each dish progresses naturally to the next, using the three key components of taste, texture and temperature.

Private dining facilities are provided at the Kitchen Bench (up to four guests) and the Chef’s Table (from four to six guests) for a truly entertaining lunch or dinner, where dishes are served by the chefs themselves. The latest addition, and newly opened in summer 2015, is ‘the restaurant within a restaurant’, Nucleus – a totally exclusive self-contained, six-seat dining experience with its own private access. The eight luxury boutique bedrooms are individually designed and located in both the main building and a separate annex within the restaurant grounds. Overnight rates include a full breakfast. *Price represents the cost of the seven-course tasting menu.

Set in the Vale of Belvoir, this charming small hotel is a haven of tranquillity away from the stresses of city life. It enjoys a reputation for exceptional hospitality, friendly and effi cient service, good food and an interesting wine list.

‘...a haven of tranquillity...’There are also 12 individually designed bedrooms – perfect for families. The restaurant is a favourite meeting place for locals, who all enjoy the ambience and best value lunch in the area. The evening à la carte menu offers a choice of six to eight dishes for each course, as well as many imaginative vegetarian options. The seasonal dishes vary daily and are cooked to order using fresh local produce. In autumn and winter the emphasis is on local meat and game, and in spring and

summer fi sh and shellfi sh dominate the specials list. The unique wine list offers a choice of quality wines from around the world, all reasonably priced.

Even on the darkest day, the garden room at Langar Hall is full of light and warmth. Langar Hall is also an ideal venue for small private meetings. With the combined use of the two private dining rooms – up to ten guests in The Study and up to 20 in The Indian Room – guests are catered for in style.

Restaurant Sat Bains with Rooms Location Lenton Lane, Nottingham, NG7 2SA t: 0844 683 1956 w: www.restaurantsatbains.com e: [email protected]

Fine Dining

Langar Hall Location Langar Village, NG13 9HG t: 01949 860559 w: www.langarhall.com e: [email protected]

Fine Dining


Open: Mon-Sun 11am-11pm (last orders 9.30pm)

Open: Weds & Thurs 6.30pm-8.30pm; Fri & Sat 6pm-9.45pm (Chef’s Table, Kitchen Bench and Nucleus available noon-1.30pm on request – please call for details)

Nottinghamshire Guide 20164


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NoMemSaab has been established now for 13 years and has gathered an impressive amount of press attention, being the fi rst restaurant in the East Midlands to have been awarded two AA rosettes for culinary excellence. AA Gill wrote that ‘MemSaab Nottingham is amongst the top three best Indian restaurants in the country’; the restaurant features in the Michelin Guide, and was also awarded Runner-Up Best Restaurant in The Observer’s Food Monthly Awards for four years. Nationally, it was crowned The British Curry Awards’ Best Indian Restaurant in the Midlands 2014 and was named Best Asian Experience by the Nottingham Post for 2015.

‘...AA Gill wrote that ‘MemSaab Nottingham is amongst the top three best Indian restaurants in the country’...’

Comfortably accommodating up to 180 diners, MemSaab is the perfect setting for all occasions. Set menus are available for parties of eight or more. The interior, with its combination of traditional Indian craftsmanship and modern Indian art, captures the essence of India while placing MemSaab fi rmly in the 21st century.

While the elegant decor, varied menus and rave reviews suggest an accomplished fi ne dining experience, what the wonderful team at MemSaab delivers is much, much more. Authentic, beautiful Indian food is served with genuine passion and style in a delightfully unique, relaxed setting.

The à la carte menu features a range of dishes from traditional curries and barbecued meats to lighter options of orange and avocado salad and delicately spiced salmon tikka. MemSaab also embraces modern Indian cooking; the likes of John Dory with peas, soft-shell crab, and beef steak with a chilli-coconut or saffron sauce can also be found on the menu. With prices from £4.95 to £21.95, there’s something for every preference and budget.

On our visit, the gorgeous presentation of the starters matched the exquisitely balanced fl avours, and our mains were no less spectacular. Amita Sawhney, owner of MemSaab, is always on-hand to recommend and suggest dishes. Dining at MemSaab really is an occasion – a rich and sensory experience – with a buzzing atmosphere and seamless service. Amita continues to focus on improving the experience of Indian fi ne dining while ensuring it remains accessible, affordable and, most importantly, enjoyable.

Fine Dining MemSaab Location 12-14 Maid Marian Way, Nottingham, NG1 6HS t: 0843 153 1497 w: www.mem-saab.co.uk e: [email protected]

Open: Mon-Thurs 5.30pm-10.30pm; Fri & Sat 5.30pm-11pm; Sun 5pm-10pm

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NoSince 1997, Hart’s has brought fi ne dining and nationally acclaimed cooking at reasonable prices to Nottingham. A busy 80-seater modern British restaurant, Hart’s is relaxed and stylish, with unhurried service allowing guests to savour both the food and intimate atmosphere. Restaurant manager Joshua Grimshaw and his charming team attentively monitor tables with unobtrusive effi ciency. The menu uses the fi nest fresh, seasonal ingredients.

Dishes are imaginative with a strong focus on exciting the tastebuds and beautiful presentation. Reasonably priced plat du jours are available from Monday to Saturday. Featuring such tantalising offerings as lamb tagine with pine nut and lemon cous cous, they are well worth sampling. You can also enjoy a delicious Sunday lunch or afternoon tea at Hart’s.

The daily changing à la carte includes starters such as salt and pepper squid, saffron aioli and chorizo. The list of mouth-watering main courses incorporates some delightful fi sh dishes – sea bass, baked chicory, Parmesan, smoked bacon, pickled fennel and grapefruit – as well as meaty options like Hereford beef steak. The menu also boasts a selection of vegetarian options such as tempura-fried courgette and peppers accompanied by grilled halloumi and spiced lentils. Each dessert holds its own attraction, from the exquisite Victoria plum and frangipane tart, to the hot chocolate fondant with pistachio ice cream – simply stunning.

Ye Olde Bell is a 17th-century hotel that has been passionately restored by its proud owners with great respect for its traditional character. Having been brought into the 21st century with a contemporary twist, it now boasts four AA stars alongside an AA rosette, and has established itself as a popular dining destination.

Guests can choose to eat al fresco at the Garden Terrace Bar, beside roaring log fi res in the sumptuous lounge, in the ambient St Leger Bistro-by-the-Bar, or within the elegant Restaurant Bar 1650, which boasts an impressive Art Deco-style bar.

Creative cuisine from a talented team abounds here, so expect the likes of truffl e brûlée with goat’s cheese vol au vent and spinach, pan-roasted halibut with saffron potatoes, prawn velouté and fennel purée and a homemade steak and ale pie. Italian classics, including pizzas made in proper pizza ovens, add to the superb modern British menu. Puddings delight diners – deconstructed banoffee pie, Baileys panna cotta with

hazelnut tuile and chilli chocolate, or a pear and walnut tarte Tatin with cinnamon ice cream are typical options. Freshly ground coffee, light bites and a stylish afternoon tea served on lovely vintage china, with or without Champagne, are also available every day.

The venue is renowned for hosting weddings, balls and parties. With 59 individually styled bedrooms and suites, Ye Olde Bell is a superb place to celebrate, wine and dine, then rest your head.

Hart’s Location Standard Hill, Park Row, Nottingham, NG1 6GN t: 0844 683 1957 w: www.hartsnottingham.co.uk e: [email protected]

Fine Dining

Ye Olde Bell Hotel & Restaurant Location Barnby Moor, Retford, DN22 8QS t: 0843 153 1498 w: www.yeoldebell-hotel.co.uk e: [email protected]

Modern British


Open: Mon-Fri 7am-10.30pm; Sat 7.30am-10.30pm; Sun 7.30am-9pm

Food Served: Mon-Sun noon-2.30pm, 5.30pm-9.30pm (Sunday lunch served noon-4pm)

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No

Bestwood Lodge Hotel is a former Victorian hunting lodge, built in 1865 and set in 700 acres of the beautiful parkland known as Bestwood Country Park. On arrival we enjoyed a drink in the foyer bar; with its oak panelling and roaring log fi re, it felt most welcoming and luxurious – just the place to relax before dinner. Entering The Parkside Restaurant, we were amazed by the overall ambience and decor. A beautiful hand-painted ceiling, huge crystal chandelier and views over the garden set the scene for what was to come.The menu is traditional with Continental touches, and there are dishes to suit every palate. The cuisine is created using the freshest local produce by an obviously experienced and dedicated team of chefs. My choice of the turbot surpassed all expectations. The delicately pan-fried fi sh with potato croquette, roasted fennel, celeriac, clams and mussels made for a fantastic combination. For dessert I sampled the excellent homemade panna cotta with fresh raspberries and raspberry coulis,

chosen from a list that presents quite a dilemma.The Bestwood Lodge Hotel is also one of Nottingham’s premier wedding venues, and has a licence to hold civil ceremonies and partnerships. With several function rooms to choose from, it’s the perfect place to celebrate your special day.

Bestwood Lodge Hotel Location Bestwood Country Park, Arnold, Nottingham, NG5 8NE t: 0843 153 1501 w: www.bestwoodlodgehotel.co.uk e: [email protected]

Modern British



Food Served: Mon-Sat 6.30pm-10pm; Sun noon-3pm, 6.30pm-9.30pm

£22to

£28

NoSet in the heart of a country park estate midway between Nottingham and Mansfi eld, this modern restaurant with rooms offers a delightfully unique dining experience. The award-wining kitchen serves up a carefully crafted English menu aimed to delight even the most discerning diners.

After relaxing in the small but perfectly formed bar, I sat down to a starter of seared king scallops with parsnip, Iberico ham and onion seed, whilst my partner had chicken and tarragon terrine with pickled vegetables, crispy chicken skin and caramelised shallot purée. They were beautifully presented and accompanied by a basket of homemade warm rolls with a selection of creamy butters. My main course was beef fi llet with buttered pomme purée, wilted greens and rosemary-roasted tomato. My partner thoroughly enjoyed the cod loin with parsley mash alongside a mussel and vegetable broth. The desserts were equally eye-catching. I opted for the chocolate fondant with almond ice cream, nougat biscuit and griottine cherries; my partner chose the blackberry parfait, apple sorbet and cinnamon meringue.

The restaurant has a traditional feel with sumptuous colours, stunning artwork and French-style architecture with a rare charm. This is a respected venue favoured for a relaxed and intimate meal that promises not to disappoint.

Food Served: Mon-Fri 7am-9am, noon-3pm, 6.30pm-9.30pm; Sat & Sun 8am-10am, noon-3pm, 6.30pm-9.30pmAfternoon Tea Served: Mon-Sun noon-5pm

Cockliffe Country House Hotel Location Burntstump Country Park, Burntstump Hill, Nottingham, NG5 8PQ t: 0843 153 1502 w: www.cch-hotel.co.uk e: [email protected]

Modern British

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NoLuxury accommodation in an historic building is something many would love to sample. Offering just this, The Walton in Nottingham is a beautifully decorated hotel with a notable restaurant open to both overnight guests and passersby. The building was originally designed as a hunting lodge for the nearby Nottingham Castle deer park. Undergoing a careful and sympathetic renovation this year, it now successfully combines historic grandeur with modern grand design to offer a truly fairytale-like venue.

‘...fi ne dining fl air served in a relaxed setting...’In the restaurant, the food served matches the impressive standard of decor. Think dishes with a fi ne dining fl air served in a relaxed setting. The restaurant showcases the best of modern British cuisine and offers a range of menus throughout the week. Start with the seared scallops served with homemade black pudding, confi t pig’s trotter and sweetcorn jus. Follow on with fi sh cooked to perfection – the fi llet of wild sea bass is sublime, arriving on a bed of pea, crab and spring onion risotto and accompanied by a delicate fennel bhaji and creamy sauce.

Those who stay overnight will awake to paradise. Soft downy pillows and clean crisp linen ensure a delightfully deep sleep is had by every guest. Those who appreciate fi ne design will be struck by the large gilded mirrors and intricately carved wooden dressing tables and headboards. To start the day on the right foot, guests are presented with a mouth-watering breakfast menu. The Walton full English features the fi nest selection of classic ingredients; eggs as you like them, roasted plum tomatoes, mushrooms, beans, rich black pudding and juicy Lincolnshire sausages. For a sweeter start, try the fat fl uffy homemade pancakes slathered with maple syrup and fresh berries.

The Walton Hotel offers pure indulgence for both body and mind. Throughout the year it is a destination for anyone looking to feel replenished and reinvigorated. During the winter chills, pop by for dinner followed by drinks in the relaxed bar before a roaring fi re. In the summer months, gather on the sun terrace and soak up the sunshine on long outdoor loungers and cosy wicker chairs.

Modern BritishThe Walton Hotel Location 2 North Road, Nottingham, NG7 1AG t: 0843 153 1503 w: www.thewaltonhotel.com e: [email protected]


Food Served: Mon-Sat 7am-10pm; Sun 8am-9pm

*£39

MANo 4 Wood Street is a peaceful haven for food lovers in the Nottinghamshire area. The restaurant has been owned by chef David Robbins (chef profi le page 38) since the summer of 2012, when it established itself as an outstanding addition to the local area. Situated in a 200-year-old building originally used as a malting house, the fi rst-fl oor restaurant is a beautiful space full of original features. The gorgeous Laurent-Perrier room on the ground fl oor offers private dining facilities for up to 12 guests.The food at No 4 brings together interesting combinations and outstanding fl avour in every dish. Ingredients are locally sourced wherever possible. At lunchtime, a very reasonably priced set menu is available at only £21.50, while Sundays see diners feast on wonderful roasts with Yorkshire puddings at £19.95 for three courses.The fi ne dining evening experience offers tasting menus of fi ve or seven courses, priced at £38.50 and £42.50 respectively, which can be accompanied by fl ights of wine carefully chosen to match the

food. Menus change regularly with the seasons and the chef’s new ideas. An evening menu could see exquisite dishes such as a delicate salmon and scallop roulade with lemon-pickled prawns, or braised skirt of beef accompanied by creamy potato purée, braised mushrooms and onions. The drinks menu is equally intriguing, featuring an extensive wine list and an impressive listing of gins to tempt you on arrival. See the Twitter profi le @4woodst for updates. *Price represents the cost of the fi ve-course tasting menu.

No 4 Wood Street Location 4 Wood Street, Mansfi eld, NG18 1QA t: 0843 153 1504 w: www.4woodstreet.co.uk e: [email protected]

Modern British



Food Served: Weds-Sat noon-2pm, 6pm-9.30pm; Sun noon-4pm

£14to

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NoThe Riverbank Bar & Kitchen is located on Trent Bridge, affording visitors idyllic views over the river. Enjoy the vista from the modern all-weather terrace featuring wild-fl ame heaters and wind-free enclaves to keep you warm and snug, should you want to enjoy food or drink al fresco in the winter. During the English summers, you’ll be shaded from the sun and sheltered from the showers.The Riverbank’s chic, brasserie-style restaurant is led by expert head chef Mark Osborne alongside a superb kitchen team. The cuisine is top-quality, imaginative and refi ned, yet unpretentious and affordable. The chefs seek out the fi nest of the region’s produce to use in each fresh seasonal dish. The regularly updated menu varies from classic fi sh and chips to novel choices like the increasingly popular duck two ways, which consists of duck breast, confi t duck leg, fondant potato, romanesco and roast fi g sauce. This broad and colourful spectrum of dining options is designed to please all palates and impress even the most discerning of diners. The bar offers an impressive range of drinks and sharing plates, with a stone oven producing delicious

pizzas. Entertainment in the bar sees brilliant one-off events and regular nights, from well-known international acts to live cover bands and DJs. An ideal space for private hire, the venue also houses the Gallery function room, which is available for weddings, parties and conferences.

Open: Mon-Fri noon-2.30pm, 6pm-9.30pm; Sat & Sun noon-3pm, 6pm-9.30pm

The Riverbank Bar & Kitchen Location Trent Bridge Buildings, West Bridgford, Nottingham, NG2 5FB t: 0843 153 1478 w: www.riverbanknotts.co.uk e: [email protected]

Modern British

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Watson Fothergills takes its name from the renowned Nottingham architect who designed the building, and many other great landmarks in the city, in the late 19th century. The building dates back to 1833 and stays true to its heritage. It sits opposite the statue of Robin Hood by Nottingham Castle, making it a great location to eat and drink in the city. Inside, stripped-back, stylish and relaxed decor sets the tone, and creates a friendly, welcoming environment to enjoy some great bistro-style food. All dishes are freshly cooked using produce from local suppliers. A great-value fi xed-price lunch menu offers a wide range of choices for every palate – try the Asian duck salad, or beef and thyme stew. With plenty of choice for vegetarians, the evening dinner menu also boasts a number of seasonal specials including fresh fi sh, pasta and steak options. Large platters are available for friends to share, best

when paired with a bottle of chilled wine. The traditional Sunday lunch is an institution at Fothergills, and booking is advised. Fothergills is proud of its drinks menu. A good range of local ales and craft beers are always available on draught, alongside a comprehensive wine list, various soft drinks, and tea and coffee.If you’re looking to retreat from the busy city centre, Fothergills is the place to be.

The fantastic Aurora Restaurant can be found in Nottingham’s historic Lace Market. The eatery is set in a former warehouse that dates back to the 1800s, lending it a certain rustic charm, while the comfortable furnishings cut contemporary swathes through the simple brickwork and York tile stone fl ooring.Chef patron Craig Thomas’s specifi c mission is to create menus that utilise the freshest produce the market and local suppliers have to offer, turning quality ingredients into modern British dishes of the highest standard. His dishes ultimately leave diners with an unforgettable dining experience. Choices range from the chicken galantine starter accompanied by golden raisins, pistachios and sautéed baby vegetables; to mains such as duck breast with a potato terrine, petit choux farci, caramelised baby parsnips and parsnip purée; and desserts

akin to chocolate fondant with a kumquat compote and vanilla bean ice cream. With the addition of a scrumptious Sunday lunch and an intimate private dining area for parties of up to eight people, Aurora is also the perfect setting to get the family together and celebrate. Craig is not one to rest on his laurels, ensuring that his guests leave delighted and having sampled something new and interesting every time they visit.

Watson Fothergills Location 5-7 Castle Road, Nottingham, NG1 6AA t: 0843 153 1506 w: www.fothergillsnottingham.com e: [email protected]

Modern British

Aurora Location 47 Stoney Street, Lace Market, Nottingham, NG1 1LX t: 0843 153 1507 w: www.auroranottingham.co.uk e: [email protected]

Modern British


Open: Sun-Thurs noon-11pm; Fri & Sat noon-1amFood Served: Mon-Sun noon-9.30pm

Open: Tues-Sat noon-3pm, 5pm-10pm; Sun noon-9pm

£20to

£25

GeA place of tranquillity and charm, Grade II listed Woodborough Hall has been lovingly restored to its former glory and offers an atmospheric dining experience. Situated in the idyllic village of Woodborough, just a ten-minute drive from Nottingham’s city centre, Woodborough Hall boasts both formal and casual dining options as well as catering for a range of private functions, from civil wedding ceremonies to birthday celebrations. Woodborough Hall also provides state-of-the-art conference facilities within its private function and meeting rooms, offering all the technical provisions required for modern-day business.The kitchen promises a varied and exciting menu, with a choice of dining experiences within the à la carte restaurant and brasserie. You might fi nd confi t of glazed pork belly with wholegrain mustard sauce and braised red cabbage on the menu; or poached haddock served on a bed of buttered spinach with a soft-poached egg and Hollandaise sauce. An adventurous and sophisticated option is the tasting menu – a nine-course menu of delightful gastronomic creations. Afternoon tea is a truly traditional affair with a choice of sandwiches, scones and unusual cakes such as crumbly shortbread and a white chocolate syrup cake.

The lounge is open from 9.30am for both coffee and tea. Woodborough Hall is open every day of the year, including Christmas Day and New Year’s Eve, so there’s every opportunity to sample this elegant dining experience.

Woodborough Hall Location Bank Hill, Woodborough, NG14 6EF t: 0843 153 1508 w: www.woodboroughhall.co.uk e: [email protected]

Modern European



Open: Mon-Sun 9.30am-late Brasserie Food Served: Mon-Sun noon-9pmRestaurant Food Served: Mon-Sun 7pm-9pmOrangery Food Served: Mon-Sat 3pm-5pm

£17to

£28

NwKelham House Hotel effortlessly blends classic elegance and contemporary style. Dating back to 1903, this breathtaking hotel boasts 12 luxury en-suite bedrooms and numerous acres of beautiful grounds. Awarded a three-star accommodation rating and an AA restaurant rosette, Kelham House has gone from strength to strength.

Take a relaxing stroll through nine acres of informal grounds before being welcomed into the light and airy dining room, which features original sash windows, high ceilings and Edwardian architecture. Sit and admire the surroundings while perusing a menu of modern European cuisine, thoughtfully constructed and passionately executed.

Diners can begin with sea scallops and dried tomato crumb with lemon aioli, rocket mousse, crisp ham and red chard, or be tempted by smoked haddock risotto fi lled with Lincolnshire poacher, crispy kale, and cured egg yolk. Mains change often, with options such as rib-eye of Lincolnshire beef, smoked potatoes, buttered seasonal greens, duck fat and parsley breadcrumbs, or sea bream with shaved asparagus and sea herbs, lobster ravioli and chervil butter sauce.

Complete your delightful dining experience with dessert. The chocolate delice is a delicious meeting of pistachio ice cream, candied orange, roast nut granola and cocoa oil. For something savoury, the local cheeseboard features artisan cheeses and biscuits with a walnut scone, chutney and celery. Pair with a coffee or dessert wine to conclude.

Food Served: Mon-Fri 7am-9am, noon-3pm, 6.30pm-9.30pm; Sat & Sun 8am-10am, noon-3pm, 6.30pm-9.30pmAfternoon Tea Served: Mon-Sun noon-5pm

Kitchen Garden at Kelham House Hotel Location Main Street, Kelham, Nr. Newark-on-Trent, NG23 5QP t: 0843 153 1509 w: www.kelhamhouse.co.uk e: [email protected]

Modern European

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Sw

Managed by husband-and-wife team Des and Trish, The Kitchen at The Cross Keys’ story is one of triumph. From this country pub ensconced in Epperstone village, the Dover Beck Valley stretches, providing impressive vistas to all who visit.

‘...breathtaking views...’Recently reopened following a refreshing refurbishment, the restaurant combines modern elegance with a laid-back ambience. Inside, the sleek, minimal decor frames the cosy seating areas. Open fi res, log burners, a traditional dartboard, a proper country garden and an open kitchen are among some of the pleasures expected from the perfect public house. This venue boasts all of these alongside breathtaking views and exceptional staff, making it a rare fi nd. The Cross Keys is held dear to the many who repeatedly return.

‘...showcasing a range of innovative fl avour combinations...’

Head chef Des (chef profi le page 38) has a history of gastronomic feats that include cooking for the House of Lords and the Royal Family at Buckingham Palace. The kitchen is a hotpot of talent, meaning the cuisine is prepared to consistently high standards. Dishes are kept delicate and simple, and created using locally sourced ingredients – including some from the pub’s own vegetable and herb garden. The selection of starters consists of vegetarian, fi sh and meat options, each showcasing a range of innovative fl avour combinations. Diners can expect dishes such as game terrine served with crunchy Melba toast and tangy chutney, and pan-fried pigeon breast with a fresh raspberry and citrus dressing. Main courses include risotto with home-grown beetroot topped with Parmesan shavings, and grilled hake accompanied by trimmed beans and a fresh basil and pesto dressing.Make your way to The Kitchen at The Cross Keys for something a little special. The venue has single-handedly transformed what it is to dine out in the Epperstone area, and is an activity hub in the village, and a place for good friends to enjoy good food.

Modern EuropeanThe Kitchen at The Cross Keys Location Main Street, Epperstone, NG14 6AD t: 0843 153 1512 w: www.crosskeysepperstone.co.uk e: [email protected]


Open: Mon-Fri noon-10pm; Sat noon-9pm; Sun noon-6pm



£10to

£25

GeRecently relaunched, Oscar’s Lounge & Restaurant in Calverton draws diners from near and far to sample exquisite food. Set eyes on this stylish venue and you’ll be swept up by the promise of fi ne things to come. Just 15 minutes from Nottingham’s centre, Oscar’s is well worth a visit.

Inside, the venue’s sumptuous decor showcases an intriguing mix of modern styles. Intricate gilded mirrors line the walls, while wide-brimmed lampshades and carefully positioned spotlights create ambient surroundings for enjoying such fi ne food.

The restaurant serves modern cuisine from a spectacular menu, taking infl uence from all over Europe and beyond. As there’s an emphasis on reinventing traditional British food as we know it, you are sure to be impressed by the perfect presentation and fabulous combination of fl avours.

Take a seat in luxurious, high-backed dining chairs and choose from the concise menu. Order a selection of appetisers to introduce your tastebuds to the fl avours to come. The warm baked Camembert is a sure winner; a fi ne cheese served alongside thick sourdough that’s sure to leave you in eager anticipation for the main course. Follow on with pan-fried salmon served with al dente French beans and juicy, oven-dried tomatoes and a marinated olive salad. To take a chance at sampling something truly special, try the half-marinated lobster from the signature dish menu and enjoy alongside a refreshing glass of fi zz.

The bar supports independent distilleries, showcasing a wide range of beautiful bottles fi lled with carefully crafted liquor. A selection of real ales includes pub favourites alongside contemporary varieties from modern breweries. The succinct menu of cocktails features quality ingredients mixed with knowledge of complementary fl avours.

A fi ne place for larger celebrations, Oscar’s is excited to offer the new Garden Suite, a private function space available for party bookings and business conferences. This purpose-built space caters to individual needs and preferences, promising a tailor-made and memorable day for any occasion.

Modern European Oscar’s Lounge & Restaurant Location Main Street, Calverton, Nr. Nottingham, NG14 6FE t: 0115 822 1201 w: www.oscars-nottingham.uk e: [email protected]

Open: Mon-Thurs noon-11.30pm; Fri-Sun noon-midnight

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SwTom Browns Brasserie is a family-owned restaurant located in Gunthorpe on the beautiful leafy banks of the River Trent. The restaurant opened its doors in May 1986 and has developed year after year to become one of Nottingham’s best-known and most-loved restaurants.

Tom Browns combines the striking charm of an old Victorian schoolhouse with a newly refurbished, elegantly designed and contemporary interior. There are two menus available: an excellent-value fi xed-price early bird offering and an extensive à la carte. You can also expect superb, friendly service designed to help make your experience a relaxing one. In the warmer months you can enjoy spectacular views of the river and watch the world go by from the stunning outdoor terrace. When the weather turns a little cooler, you can still enjoy the outdoors as the terrace is heated by fi re pits and blankets are provided to keep

you warm. The bar offers excellent cocktails and a diverse wine list with specially selected wines from all over the world, many of which are available by the glass.

Throughout the year, Tom Browns offers special themed events such as Beaujolais breakfasts, French evenings, Latin dinner dances and a huge summer ball for 240 guests. View the website for this year’s upcoming events.

Farndon Boathouse is a contemporary bar and restaurant built on the banks of the picturesque River Trent. Its stunning location affords beautiful river views that can be enjoyed from inside the restaurant, courtesy of the extensive windowed facade, or out on the modern terrace or raised decking.

The AA-rosette-awarded restaurant serves regularly changing menus of fresh, contemporary dishes, which the talented chefs prepare using the best local produce around. The selection of unique lunchtime treats and gourmet sandwiches includes the likes of goat’s cheese ciabatta, featuring sunblushed tomato pesto, rocket and toasted pine nuts. Meanwhile, the à la carte menu comprises tantalising starters, rustic sharing boards and a number of enticing mains; pan-fried salmon with clams, potato fondant and Béarnaise sauce, and Scotch beef Wellington with mushroom duxelles are two great examples of the latter. An ever-popular

early-bird menu is also available, offering a selection of the same fi rst-rate cuisine at equally superb value.

The Boathouse serves a range of cask-conditioned real ales, fi ne wines and Continental beers, and hosts live music performances every Sunday evening from 7.30pm. With its idyllic surroundings, this venue is a delight during the summer, and during the colder months, warmth can be found in front of the modern fi replaces.

Tom Browns Brasserie Location The Old School House, Trentside, Gunthorpe, NG14 7FB t: 0843 153 1513 w: www.tombrowns.co.uk e: [email protected]

Modern European

Farndon Boathouse Location Wyke Lane, Farndon, Nr. Newark-on-Trent, NG24 3SX t: 0843 153 1514 w: www.farndonboathouse.co.uk e: [email protected]

Modern European


Food Served: Mon-Fri noon-3pm, 6pm-9.30pm; Sat noon-3pm, 6pm-10pm; Sun noon-8.30pm

Open: Mon-Sun 10am-11pm Food Served: Mon-Sun noon-3pm, 6pm-9.30pm

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Uniquely housed within the elegant surroundings of the listed 17th-century Newdigate House, World Service boasts a stunning 50-cover restaurant, bar and Oriental garden with an al fresco terrace, and offers cuisine of an exceptional standard.At the helm is talented chef James Nicholas. The enthusiasm, energy and passion that he shares with his kitchen team are refl ected in the consistently high standard of the food they serve. Depending on seasonality, dishes on the à la carte menu could include starters such as cured yakitori salmon served with barbecued cucumber, Asian pear, seaweed and coriander, and main courses like loin of venison with celeriac, pancetta, curly kale and a blackberry jus. And fi nally, for dessert, chocolate toffee tart with chocolate soil, orange and clotted cream ice cream. The menu is complemented by an extensive wine list featuring over 200 classic choices,

including an excellent selection of Champagnes and dessert wines, as well as varieties by the glass and half bottle. An elegant bar, ideal for an aperitif or after-dinner Cognac, connects the restaurant to the private dining rooms, and connoisseurs will relish working their way through the extensive cocktail and spirits list.Previous accolades, such as Best Overall Restaurant at Nottingham’s prestigious Restaurant Awards, are testament to World Service’s commitment to quality, innovation and exemplary service.

A stunning steakhouse from one of Britain’s most critically acclaimed celebrity chefs, Marco Pierre White’s Steakhouse Bar & Grill at Alea Nottingham is the perfect place for diners looking to tuck into tantalising steaks, delicious British dishes and sumptuous Sunday roasts. With simple, elegant and inviting decor, the refi ned venue has an ambient atmosphere with contemporary lighting and intriguing artwork that makes it one of the most stylish restaurants in Nottingham. The restaurant offers a beautiful ultra-modern dining experience, serving quality, locally sourced produce and an outstanding Champagne and wine menu to be shared with friends, family, colleagues or clients. The perfect venue for any occasion, the steakhouse boasts a menu that is equally versatile and features a range of options for all tastes and appetites. For the main event, the top-quality steaks come from locally sourced beef aged for 28 days as fi llet, rib-eye or sirloin. A wide range of vegetarian,

fi sh and meat dishes is also available, with dishes like pan-fried venison and entrecôte of veal on offer.Marco’s restaurants are all about enjoying quality time in gorgeous, comfortable surroundings with good friends; it’s impossible not to enjoy the exquisite food, stunning cocktails, the buzz and the unique atmosphere. For Marco Pierre White, the restaurant is about ‘feeding people at the right price within the right environment and with the right level of service’. Marco Pierre White’s Steakhouse Bar & Grill in Nottingham does just that.

World Service Location Newdigate House, Castle Gate, Nottingham, NG1 6AF t: 0844 683 2016 w: www.worldservicerestaurant.com e: [email protected]

Modern European

Marco Pierre White Steakhouse Bar & Grill Location Alea Nottingham Casino, 33 Wollaton Street, Nottingham, NG1 5FW t: 0843 153 1516 w: www.mpwnottingham.com e: [email protected]

British


Food Served: Mon-Satnoon-2pm, 7pm-10pm;Sun noon-3.30pm

Food Served: Mon-Thurs noon-3pm, 5pm-10pm; Fri & Sat noon-3pm, 5pm-10.30pm; Sun noon-9pm

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The Forest Lodge sits at the edge of Sherwood Forest, fabled home to the legendary folk hero Robin Hood. This dramatic and mythical landscape is one of England’s largest royal hunting grounds and remains popular with visitors today.The Thompson family have been running the Forest Lodge for some 12 years and offer attentive yet unobtrusive service. Guests are welcome to prop up the bar and sample the range of rotating guest ales or head straight through to the dining room, which boasts beautiful beams, exposed brickwork and broad wooden tables.Start with a sumptuous taste of the forest and try pheasant in rich terrine made with shallots and bacon. Follow this with a main of lamb shank, served with sweet potato purée and warming chorizo and bean cassoulet, or a pub classic such as the homemade steak and ale pie with thick, hand-

cut chips. Gorgeous desserts such as rich chocolate torte with a sticky caramel sauce offer an indulgent end to the dining experience.The hotel accommodation offers guests the chance to wake to views of the verdant countryside surrounding Edwinstowe. This award-winning inn is popular with passersby, walkers and those from further afi eld.

The Forest Lodge Location 4 Church Street, Edwinstowe, Mansfi eld, NG21 9QA t: 01623 824443 w: www.forestlodgehotel.co.uk e: [email protected]

British



Open: Mon-Sat 11.30am-3pm, 5.30pm-11pm; Sun noon-3pm, 6pm-10.30pm Food Served: Mon-Sun noon-2pm, 6pm-9pm

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NoOffering a refreshing take on seaside seafood in Nottingham’s centre, George’s Kitchen is a restaurant with a difference. The venue has a great story, the original idea having been conceived in the 80s by two creative business partners. Today, George’s continues to transform the serving of traditional British fi sh and chips suppers into a delicious, high-quality dining experience.

Upon entry into the restaurant, the quirky decor and jovial atmosphere will inspire and intrigue. Comfy booths and broad wooden tables welcome large parties, families and intimate duos alike. Lit by a combination of Edison lamps and huge chandeliers, and with a mis-match of vintage and contemporary furnishings, a visit to George’s is also a memorable visual feast.

A typical dish on the specials board might be fresh Icelandic plaice in chilli and coriander batter, served with mashed butternut squash and tangy tomato and lime salsa. Shy away from the traditional

fi sh and chips and try the delectable sweet potato fries or a refreshing salad for a lighter option. Other dishes like goat’s cheese and mushroom fritters served with pomegranate seeds and pomegranate molasses attest to the kitchen’s creative grasp of British cuisine.

Follow the food with a selection of refreshing drinks from the bar. Research and labour have gone into sourcing their very own house gin, so try a gin and tonic made with Burleighs. From a craft distillery in Leicester, this delicious tipple is infused with silver birch, dandelion, burdock and elderberries.

Open: Mon-Thurs noon-10.30pm; Fri & Sat noon-11pm; Sun noon-9.30pm

George’s Kitchen Location Queen Street, Nottingham, NG1 2BL t: 0843 153 1517 w: www.georgesfi shandchipkitchen.co.uk e: [email protected]

British

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NoCopper is one of Mapperley’s most stylish venues for everything from breakfast to a night out with friends. Doors open early for a full breakfast menu that includes tea, freshly ground coffee and juice. Coffee is provided by Lee & Fletcher, Nottingham’s only Fairtrade and Rainforest Alliance-registered coffee roaster, and is carefully crafted into delicious lattes, cappuccinos and more.

The venue serves a wide variety of food throughout the day until late, and the various menus include light bites, sandwiches, main meals, afternoon teas, cream teas and cakes. Pair a hot drink with one of the beautiful confections available, all produced by a local cake maker who uses only the fi nest ingredients. Indeed, everything on the menu is made from the tastiest, most carefully selected produce, making Copper Café the place to fi nd delicious food and drink.

Complement a choice from the mouth-watering menus with either a craft beer, cask ale or glass of wine. Take a look over the signature cocktail list for a beautifully crafted treat.

On warmer days, the pretty south-facing garden is very popular, while quirky pavement seating makes an ideal spot to sit and watch the world go by, drink in hand. You’ll fi nd Copper Café on the main row of shops, with parking and public transport nearby.

At this lovely central hangout, the doors are open all day. Situated across from the Theatre Royal off the busy thoroughfare of Upper Parliament Street, it is the ideal place to escape to and unwind.

Regulars start their morning early with the comprehensive breakfast menu, with a great mix of classic and contemporary dishes. A splendid choice is Columbian eggs served with sourdough and topped with guacamole and tomato salsa. Throughout the day, a great range of food is available, from light bites to homemade cakes. The evening menu features delicious main meals and speciality dishes alongside a pre-theatre set menu. The tapas selection is perfect to share with friends and a great way to sample the menu. Every Sunday sees a dedicated brunch and lunch menu, offering a traditional roast or something a bit different.

The entire menu is complemented by craft beers, fi ne wines and speciality cocktails, whilst coffee comes courtesy of Lee & Fletcher and is expertly brewed into delicious lattes, cappuccinos and more. The sweets are produced by a local cake maker, while the savoury afternoon tea comes with a homemade cheese scone, cream cheese and red onion marmalade.

The central location is perfect for a little luxury away from the crowds. Find this lovely addition to the Copper family on the corner of Market Street within easy access of car parking, trams and taxis.

Copper Café – Mapperley Location 930 Woodborough Road, Nottingham, NG3 5QS t: 0843 153 1518 w: www.coppercafe.co.uk/copper-mapperley-top e: [email protected]

Bar & Restaurant

Copper Café – City Location 27-33 Market Street, Nottingham, NG1 6HX t: 0843 153 1519 w: www.coppercafe.co.uk/copper-city-centre e: [email protected]

Bar & Restaurant


Open: Sun-Fri 9am-late; Sat 8.30am-late Food Served: Sun-Fri 9am-9pm; Sat 8.30am-9pm

Open: Mon-Fri 10am-late; Sat & Sun 9am-late Food Served: Mon-Fri 10am-9pm; Sat & Sun 9am-9pm

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No

Copper has fast become one of West Bridgford’s favourite venues for everything from breakfast to a night out with friends. Doors open early with a comprehensive breakfast menu that includes freshly ground coffees, teas and juices, all available to eat in or take away until noon. Throughout the day a wide variety of food and drink – both sweet and savoury – is served, from sandwiches, light bites and main meals, to afternoon teas, cream teas and cakes.

Copper is incredibly proud to be serving a menu featuring only the fi nest, freshest ingredients, locally sourced whenever possible. Coffee is from the renowned Lee & Fletcher, Nottingham’s only Fairtrade and Rainforest Alliance-registered coffee roaster, so you’ll fi nd delicious lattes, cappuccinos and other beverages. Try one of the beautiful confections, produced by a local baker using high-quality ingredients, for a delightful sugar hit.

Whether dining or not, craft beers, cask ales, a great wine list and speciality house cocktails are available from morning until

dusk. On warmer days, the south-facing outdoor seating is popular and allows guests to bask in the sunshine. Handy for shoppers in need of refreshment, Copper is conveniently located along Central Avenue in the heart of West Bridgford, near Bridgford Park, just a short walk from Trent Bridge.

Copper Café – West Bridgford Location 21-23 Central Avenue, West Bridgford, Nottingham, NG2 5GQ t: 0843 153 1521 w: www.coppercafe.co.uk/copper-west-bridgford e: [email protected]

Bar & Restaurant



Open: Mon-Thurs 8am-midnight; Fri & Sat 8am-1am; Sun 9am-11pm Food Served: Mon-Sat 8am-9pm; Sun 9am-9pm

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Revolution is perhaps best known for its fabulous cocktails – however, after asking around, I was informed unanimously that the food is remarkably good too. Having since experienced it for myself, I can happily say that I wholeheartedly agree; Revolution combines a lively bar atmosphere and an enormous drinks selection with affordable, great-quality food.

There are many great restaurants and bars located in Nottingham’s vibrant Cornerhouse, but on this occasion we passed right by them, our focus fi rmly on sampling Revolution’s cuisine for ourselves (along with a cocktail or two). The menu changes seasonally and features a collection of sophisticated dishes with a laid-back edge, as well as tasty-looking bar snacks. On our visit, the selection of burgers certainly looked impressive and the stone-baked pizzas were

a real temptation, but the goat’s cheese salad and chicken and chorizo linguine were also available, and grabbed our attention instantly.

The salad was as fresh and crisp as it was well-dressed, while the pasta had that all-important al dente bite and the sauce a creamy, satisfying texture. The service was amiable and tirelessly effi cient. Many of our fellow patrons were just enjoying a drink that evening – they were certainly missing a trick (although the fl avoured vodkas are fantastic). Visit on a Sunday for a slap-up roast with all the trimmings.

Open: Mon-Sun 11am-2am

Revolution Location The Cornerhouse, Forman Street, Nottingham, NG1 4DB t: 0843 153 1523 w: www.revolution-bars.co.uk e: [email protected]

Bar & Restaurant

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The Risley Park offers a concise menu of homemade food, which is consistently served to high standards of precision. We opted for something a little different, and our starters of Peking duck spring rolls with hoisin dipping sauce, and lemon sole goujons with lemon and tartare sauce, were both beautiful and fl avoursome. Our mains comprised perfectly cooked fi llet steak and a seafood medley of sea bass, poached salmon and butterfl ied prawns with lemon butter sauce. Everything was accompanied by side orders of al dente seasonal vegetables, chips and a side salad. These side dishes are included in the price of the meal and top-ups are similarly free of charge. To fi nish, we were feeling a tad indecisive so opted for the tasting selection, which includes fi ve smaller portions of popular puddings. It was a great ending to our meal and we shall defi nitely be revisiting soon.

Danube restaurant brings Continental fl avour to Nottingham. Situated opposite the majestic Newark castle, this wonderful restaurant offers an extensive menu based on traditional dishes from countries along the river Danube. Though the inspiration may come from afar, the produce is locally sourced where possible. Danube was commended with a TripAdvisor Certifi cate of Excellence for 2014 and 2015. Start with something different and order the homemade frikadellens – delicious pork and beef meatballs, seasoned with garlic and herbs. This tasty dish is accompanied by homemade crostini and pickle salad. Perhaps follow with the confi t duck leg, served with caramelised red cabbage, and delicious berry and Madeira wine sauce. Evening visitors can select two dishes for £15, or pop in for a two-course lunch at £10.95.

Sunday lunch at The Carnarvon is extremely popular – visit and you’ll see why. During our visit the restaurant was bustling and it remained so throughout the day. As offered at its sister restaurants, there is an extensive à la carte menu in addition to a sumptuous Sunday roast. My game pâté starter was perhaps the best that I have ever tasted, and arrived accompanied by salad, Melba toast and divine spicy onion chutney that I can’t praise highly enough. For the main event I plumped for pork steak on a bed of mustard mash with mushroom cream sauce – a fl avoursome main course. A seemingly endless supply of salad, vegetables and fries is all part of the price at The Carnarvon, making it diffi cult to leave without feeling fully satisfi ed. Topping things off, the well-presented and friendly staff ensure each visit is memorable.

Open: Mon-Thurs 9am-11pm; Fri 9am-midnight; Sat 10am-midnight; Sun noon-11pm

Food Served: Tues-Thurs noon-3pm, 6pm-9pm; Fri & Sat noon-3.30pm, 6pm-9.30pm; Sun noon-3.30pm

Open: Mon-Thurs 9am-11pm; Fri 9am-midnight; Sat 10am-midnight; Sun noon-11pm

The Carnarvon Location Fackley Road, Teversal, Sutton-in-Ashfi eld, NG17 3JA t: 0843 153 1524 w: www.probablythebestpubsintheworld.co.uk

The Risley Park Location Derby Road, Risley, DE72 3SS t: 0843 153 1526 w: www.probablythebestpubsintheworld.co.uk

Danube Location 25 Castle Gate, Newark, NG24 1AZ t: 0843 153 1527 w: www.danuberestaurant.co.uk e: [email protected]

Bar & Restaurant

Bar & Restaurant

Bar & Restaurant


*£18

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NoInspired by the 1930s fi lm industry, Das Kino is an iconic venue set inside a former lace warehouse on Fletcher Gate. This quirky space offers a unique mix of premium cocktails, world craft beers, a mouth-watering handmade pizza menu, ping pong and animated live music, all under one roof.The venue draws heavily on the designs of classic German cinemas, having brought in theatre designers to help create the distinct look of the fi nished building. The result is an infusion of cinema seats, eye-catching graffi ti, classic pop art, bespoke industrial lighting and reclaimed wooden fl ooring sourced from a local church.It features two large amply stocked bars, four ping-pong tables available for advance booking, and a 1950s-style photo booth. The fun yet relaxed atmosphere makes it an ideal place to meet friends, have

a casual drink or spend a quiet afternoon working away on high-top tables complete with charging points and free Wi-Fi.Food is provided by Louie Louie, a pop-up restaurant in residency at Das Kino. Crisp-based handmade pizzas in a range of classic and innovative fl avour combinations are available from midday until late every day. Deli sandwiches, alongside a large selection of sides and snacks, are also available. Das Kino is open seven days a week until as late as 2am, with an ever-changing programme of live events.

Das Kino Location 22 Fletcher Gate, Nottingham, NG1 2FZ t: 0843 153 1528 w: www.das-kino.co.uk e: [email protected]

Bar & Restaurant



Open: Mon-Sun noon-2am Food Served: Mon-Sun noon-10pm

NoTucked away down an unassuming alley is a narrow doorway to an eclectic wonderland, The Hockley Arts Club, which has received rave reviews since it opened in November 2015. The tiny entrance to this former silk merchant’s opens up into three fl oors of opulent, retro bars, each with its own unique ambience. On the ground fl oor, chandeliers and a juke box create a glitzy 1950s vibe, upstairs beaded lamps and leather sofas lend the feel of an exclusive club, while on the top fl oor there’s an exotic conservatory atmosphere, with bright wicker chairs and plants twining round the rafters.The head barman has won awards in both Britain and America, and The Hockley Arts Club is already renowned for its quirkily creative cocktails. The secret lies in the homemade ingredients – such as the willow and mushroom syrup in the Bear Grylls cocktail – and in the fi nishing touches, such as the mini ice lolly crowning the eponymous Twister. Food is provided by Nottingham caterer Juicy Grapefruit and forms a suitably eclectic match to the

quirky drinks. Nibbles include roast chicken popcorn and Moroccan spiced nuts, small plates range from beef and rosemary meatballs to Goan fi sh curry, and Sundays feature sumptuous roast dinners.DJs play on Friday and Saturday nights, and there are plans for a whole host of artistic events in addition to the vibrant artwork already on display. The Hockley Arts Club offers an experience not to be missed. If you haven’t found it yet, seek it out. *Price range represents the cost of three tapas dishes and a glass of wine.

Open: Mon 5pm-midnight; Tues-Thurs 5pm-2am; Fri & Sat noon-3am; Sun noon-midnight

The Hockley Arts Club Location 20a Carlton Street, Nottingham, NG1 1NN t: 0843 153 1529 w: www.thehockleyartsclub.com e: [email protected]

Bar & Restaurant

£17to

£36

NoRenowned for serving sustainable, quality seafood, Loch Fyne restaurant is the number one destination in Nottingham for fi sh lovers. Taking its name from a sea loch on the west coast of Scotland, the restaurant has become a nationwide favourite. The varied menu offers a range of shellfi sh and fresh fi sh options, alongside vegetarian and meat choices, making Loch Fyne a great destination for all.

The Nottingham restaurant is housed behind an unassuming red brick facade on King Street. Beyond the entrance lies a vast, airy interior with high ceilings, a spacious seating area and a welcoming team of warm smiles. Sample from the extensive à la carte menu and start with whisky-smoked salmon. With a wonderfully strong fl avour and delicate fl aky texture, this smoked fi sh comes thinly sliced with sides of smoked herring roe, mustard- and dill-infused cream

and lemon rye bread. Alternatively, push the boat out and share a dozen oysters. Simply delicious, they arrive on ice with Tabasco and lemon, or can be served hot in tempura batter with chilli jam and lime. Though seafood dominates the menu, there is something for everyone. Burgers made from Aberdeen Angus steak and twice-cooked pork belly are among the range offered to those who appreciate high-quality meat.

Loch Fyne Location 17 King Street, Nottingham, NG1 2AY t: 0843 153 1532 w: www.lochfyneseafoodandgrill.co.uk

Seafood


Open: Sun-Thurs 9am-10pm; Fri & Sat 9am-10.30pm



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NoThe 4th of October is a big day on the Hooters calendar – it was on this date in 1983 that the original branch opened in Clearwater, Florida. Today, the logo, uniform, menu and ambience remain true to that fi rst restaurant – understandable given the success enjoyed by the Hooters empire since then. Who would have thought that 30 years later there would be more than 500 Hooters restaurants all over the globe? These guys certainly know when they’re onto a good thing.

‘...ensure every dish and drink is served with a smile...’Hooters’ girl servers still proudly wear the iconic logo vest and orange shorts, and ensure every dish and drink is served with a smile. Flat-screen televisions show all major sporting events – both British and American – and with lively background music, you’re bound to hear a classic tune or two. Hooters revels in its own unique charm. With a slogan of ‘Hooters makes you happy!’, it’s clear it’ll never pretend to be something it’s not; why would it, when it’s loved and celebrated by diners the world over?

Alongside a great selection of American beers, a surprisingly extensive food menu is on offer. Kick off your meal with the Hooterstizer – great as a starter or a snack to enjoy with the game. Buffalo shrimp, chicken strips and boneless wings all feature on the menu, as do great sharing items such as Lots-A-Tots potatoes covered with bacon, cheese, sour cream and chives. Burgers, salads, sandwiches and ribs all have their place here too and you won’t fi nd a better Philly cheese steak outside of the US. Hooters’ chicken wings are ‘nearly world famous’ and certainly a popular choice. Perfect for sharing with drinks, they are served breaded or naked with a choice of eight sauces – it’s worth a trip just to try them. For a bit of Monday madness, all-you-can-eat wings are available for just £8.99 per person, while half-price baby-back ribs are available on Wednesdays – and don’t forget, kids eat for free all day on Sundays.

Delicious food, great drinks, entertainment and, of course, the world-famous Hooters girls – how many more reasons do you need to drop by?

American Hooters Location Hicking Building, London Road, Nottingham, NG2 3AS t: 0843 153 1534 w: www.hootersnottingham.co.uk

Open: Mon-Sat 11am-midnight; Sun 11am-10.30pm

£15to

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If you’re a steakhouse afi cionado, you’ll already be familiar with the quality food and mellow vibe of Soulville. You’ll have your favourite Motown tune on the fabulous 60s Wurlitzer juke box, and you’ll probably have worked your way through the cuts of steak and array of sauces. But did you know that the juke box is permanently set to free play and that you can have a drink at the bar at any time? This steakhouse takes its inspiration from the classic grill houses of yesteryear, but the menu is entirely in touch with modern cuisine and everything is cooked from scratch.

To complement your rump, sirloin or rib-eye steak, you can choose from a selection of sauces. But that’s not all: you’ll also fi nd delicious homemade beef burgers, traditional fi sh and chips with mushy peas, combo platters and pasta

dishes. In fact, the steakhouse section of the menu is just the tip of the iceberg; there are also plenty of vegetarian options. You’ll fi nd a selection of dishes from around the globe, with the emphasis fi rmly placed on perfection.

The atmosphere at Soulville is casual, so it’s a great venue for large groups, especially stag and hen parties. Mosey on down to Nottingham’s Queen Street or Chesterfi eld’s South Street for a heck of a lot of fun.

After being greeted by a member of staff upon arrival at Signature Steakhouse, head through the bar area to the atmospheric dining room. The decor boasts a combination of rich reds and creams with dark wood touches, softened by large palms and a beautiful statement chandelier. In the restaurant, crisp linen tablecloths and napkins, along with candles and fresh fl owers, complete the scene.

Although a steakhouse, Signature’s menu is varied enough to suit all tastes and includes some great vegetarian options. The presentation of the food is thoughtful and portion sizes are generous, while the enticing wine list offers some great accompaniments. We decided that, as we were in a steakhouse, we would order the Chateaubriand to share. It was one of the fi nest steaks we have ever had. The homemade chips, onion rings and fresh salad were spot-on, too. For dessert we ordered the crème brûlée, which featured a lovely crisp layer of caramelised sugar

atop silky vanilla custard.

Afterwards, we decided to go back through to the bar area, cosy up on a leather sofa next to the feature fi replace, and enjoy coffee and liqueurs. From the moment we were seated to the request for the bill, the service here was second to none. We would highly recommend Signature to anyone.

The Soulville Steakhouse Location The Elite Building, Queen Street, Nottingham, NG1 2BL t: 0844 683 2082 Location 21 South Street, Chesterfi eld, S40 1QX t: 0844 683 2083 w: www.thesoulvillesteakhouse.com

Steakhouse

Signature Steakhouse Location 100 Melton Road, West Bridgford, NG2 6EP t: 0844 683 9937 w: www.signaturesteakhouse.co.uk e: [email protected]

Steakhouse


Open: Mon-Sat noon-midnight; Sun noon-11pm

Open: Mon 9am-5pm; Tues-Sat 9am-10pm; Sun 10am-8pm

£20to

£25

NoSet in the heart of the Nottingham Lace Market in the historic Galleries of Justice, Iberico World Tapas brings the rustic taste of Spanish tapas to the city. Serving up refi ned ingredients and fl avours from around the world, this fantastic restaurant offers a wonderfully relaxed yet stylish dining experience. The stunning Grade II listed building conceals a cosmopolitan interior. Leather seating in chocolate and cream tones is complemented by impressive vaulted ceilings and colourful Moorish tiles and frescoes.Iberico is brought to you by the team behind the award-winning World Service restaurant, offering a dining experience of the same quality, presented in a more laid-back style. Winner of the Best International Restaurant award at the Nottingham Restaurant Awards 2015 and renowned for its set lunch menu, which is affordable at £12.95, Iberico has established a reputation to be proud of.Head chef Simon Carlin and his team serve up the likes of chargrilled Catalan bread topped with warm tomato and garlic to accompany delicious tapas dishes like lime, salt and pepper squid with alioli. Other options include quail

in red wine, wild boar salami, the ever-popular patatas bravas and wild mushroom Carpaccio. Iberico has been awarded a Bib Gourmand in the 2016 Michelin Guide – it’s the only establishment in Nottinghamshire with this prestigious accolade.

Iberico World Tapas Location Shire Hall, High Pavement, Lace Market, Nottingham, NG1 1HN t: 0844 683 2123 w: www.ibericotapas.com e: [email protected]

Tapas



Food Served: Mon-Fri noon-2pm, 5.30pm-10pm; Sat noon-2pm, 6pm-10pm

£18to

£22

NoBringing a stylish, modern edge to the renowned Lace Market district, Dino Wine Bar – Restaurant promises diners a memorable evening. This venue pioneers a steady trickling of independent eateries moving into the area. Since opening Dino six years ago, co-owner Luis has continued the family tradition of establishing successful dining venues.

The striking interior and low-level lighting create a warm, relaxing ambience, while soft background music lifts the mood. Immediately inside, a bar area fi lled with Chesterfi eld leather seating awaits customers from mid-morning through to dusk. Hop onto a bar stool and select from a succinct menu of expertly crafted cocktails such as an Espressotini. Perfect for after-work drinks or pre-dinner refreshment, the bar area welcomes locals and visitors alike, who pop in for nibbles, cheeses and delicious snacking platters.

Diners can take a seat in the adjoining restaurant area, where a delicious Mediterranean-style menu awaits.

The 21-day-matured Nottinghamshire beef is served with twice-cooked chips and a mixed salad. Choose from a simple peppercorn, creamy Diane or strong Stilton sauce to accompany. For a true taste of the Med, try the sea bass with a rich chorizo and sundried tomato risotto. Match red meat with the malbec from the wine list, or seafood dishes with sauvignon blanc from Marlborough.

Open: Tues-Thurs 11.30am-midnight; Fri & Sat 11.30am-1am

Dino Wine Bar – Restaurant Location 9 Warser Gate, Lace Market, Nottingham, NG1 1NU t: 0843 153 1536 w: www.dinobar.co.uk e: [email protected]

Mediterranean

£15to

£20

No

£17to

£30

NoAs you walk from King’s Walk and up the carpeted staircase, drawn in by the sounds of laughter and the clink of glasses, prepare to be enraptured by the aromas from this little kitchen. You’ll appreciate the evident quality straight away; this is a venue with real character and quirky class. It is the vision of Jean Louis David and Sergio Capobasso, experienced restaurateurs who have held true to their ideal of quality and individuality.The kitchen is the realm of Jean Louis, closely supported by James Crossman, a chef who has perfected his art over the years with some of the best in the business, including Gordon Ramsay. The menu is concise yet varied, and comprises well-thought-out options, which are both delicious and beautifully presented. I started with a generous bowl of moules marinières – plump mussels in a broth of white wine, garlic, cream, shallots and parsley. For mains, the sanglier – wild boar with mushrooms, potatoes and truffl e jus – was a masterful

balance of intriguing fl avours and delicacy. I rounded off my meal with the brownie au chocolat, and it was the best brownie I’ve ever tasted. The crisp surface yielded to a creamy, rich interior of drunken cherries and white chocolate mascarpone – delicious.From Monday to Thursday, two courses are available for £12.95 or three for £15.95. Whether you visit for lunch, in the evening or for a pre-theatre meal, Petit Paris promises a wonderful dining experience thanks to the hard work of the whole team.

Le Mistral, in Nottingham city centre, is located in a quiet courtyard just off Market Square, providing a welcome escape from the busy streets. A converted warehouse, this building is full of character and offers tasty French cuisine, with seating for 70 people over two fl oors. The atmosphere is friendly and relaxed, so whether you’re after a setting for a romantic dinner, work or family celebration, glass of wine, or simply a coffee and a pastry, Le Mistral is a winning choice.

‘...tasty French cuisine...’The menu offers simple, delicious food that’s freshly cooked to order, alongside seasonally changing specials presented on rustic blackboards. If you’re passing by during the day, why not try the new seasonal lunch menu, which offers two courses for £10.95 or three for £12.95. There’s also a variety of specials

evenings, including the chance for two guests to dine for £26 with a carafe of wine to share, a mussels meal deal that includes a Belgian beer, and a monthly Gastronomique Tour de France regional menu.

The committed team have spent a great deal of time developing a comprehensive wine list to accompany the tempting menu. The delectable range of tipples features around 70 bottles of wine and Champagne, many of which are available by the glass. Visit the website for more information, where you can also book online.

Petit Paris Location 2 King’s Walk, Nottingham, NG1 2AE t: 0843 153 1537 w: www.petitparisrestaurant.co.uk

French

Le Mistral Location Eldon Chambers, Wheeler Gate, Nottingham, NG1 2NS t: 0844 683 2102 w: www.lemistral.co.uk e: [email protected]

French


Food Served: Mon-Sat noon-2.30pm, 5.15pm-9.30pm

Open: Mon-Sun 11am-11pm

This quirky little haven has to be one of Nottingham’s most vibrant venues. Reminiscent of a Continental bistro, Jamcafé has a wonderfully chilled-out atmosphere and an infectious buzz. Your expectations, whether of a relaxed brunch, refreshing afternoon bite or gourmet evening meal, will be exceeded.

We sat down and perused a mouth-watering, reasonably priced and refreshingly concise seasonal menu, which changes weekly, and a European beer menu as comprehensive as the wine list (the on-tap Welsh craft beer is defi nitely worth a try). My companion’s gin-cured salmon was the best we have ever tasted and my full-fl avoured wild rabbit was offset by some wonderfully tangy chutney. Main courses of wood pigeon with Jerusalem artichoke and a delightful dish called Celebrate the Beetroot were clearly labours of love. The menu caters for meat-eaters and vegans alike. As our empty plates were cleared, captivating live music started. Superb food, distinctive drinks and fantastic gigs all combine to make Jamcafé a unique venue.

The slick European style of this venue is confi rmed by the intriguing

list of weekly events, available to view online. Jamcafé is a hotspot for fresh seasonal produce and live music, serving a most interesting brunch menu that includes classics like eggs Benedict alongside contemporary options such the oxtail brioche trencher. By day and by night Jamcafé acts as a hub for those with good taste.

£15to

£25

No

£15to

£20

NoThis bistro-style restaurant offers relaxed French dining in a refreshingly informal atmosphere. Full of rustic charm, this popular establishment provides the perfect environment in which to while away a couple of hours with good food and drink, and is located just outside the city centre in the thriving Sherwood neighbourhood.

Le Mistral lends itself to any occasion; a lively celebration, an intimate dinner or a light lunch with friends can all be enjoyed here. For lunch, try classic French favourites with an original twist, such as the Croque Mistral – Swiss cheese on toast with olives and roast cherry tomatoes – or plump for one of the tempting seasonal dishes. With two courses at just £10.95 and three for £12.95, you can’t go wrong.

The evening menu offers simple, fresh dishes supplemented by an ever-changing specials board and the chef’s

signature dishes. Perhaps try the rich boeuf bourguignon with a full-bodied glass of red wine. The accompanying wine list is a revelation, with over 70 bottles to choose from. There’s also a variety of specials evenings; you can look forward to the likes of mussels night, which includes a Belgian beer with food, and the chance for two to dine for £26 with a carafe of wine to share. Don’t miss the monthly Gastronomique Tour de France regional menu – it’s fantastic.

Le Mistral Location 575 Mansfi eld Road, Sherwood, Nottingham, NG5 2JN t: 0844 683 2098 w: www.lemistral.co.uk e: [email protected]

French



Food Served: Weds-Fri noon-4pm, 5pm-9pm; Sat & Sun 10am-4pm, 5pm-9pm

Open: Mon-Sun 11am-11pm

Jamcafé Location 12 Heathcote Street, Nottingham, NG1 3AA t: 0844 683 5315 w: www.jamcafe.info e: [email protected]

Bistro

£15to

£25

Br

£15to

£20

NoTrattoria Antonio – the Italian restaurant on the bridge in the fi lm I Believe in Miracles – remains a true old-faithful. Now in its 40th year, it’s regarded as something of an old friend by Nottingham diners, and offers a sincere welcome to everyone who passes through its doors – be it the businessperson, visiting cricket spectator or student. As varied as its clientele is, all visitors have one thing in common: a real appreciation for fresh, homemade, great-value cuisine.

Start with the pizza bread – a great alternative to garlic bread – topped with garlic, tomato and ample mozzarella. For mains, the fresh cannelloni is delightful, made with a range of fl avoured fi llings wrapped in perfectly al dente homemade pasta casings. Equally impressive is the 32oz T-bone steak; a menu highlight served with perfectly crisp chips, button mushrooms and peas, proving eating Italian doesn’t always mean pizza or pasta.

The team doesn’t care for passing trends or fancy frills – after all, quality food never goes out of style and the restaurant already has that in abundance. Having used the same suppliers for over 20 years, Trattoria Antonio is completely confi dent in the quality of its ingredients.

Located between the football and cricket grounds, Trattoria Antonio also has a function room available for private hire.

Located on the main route through Stapleford, Vivo prides itself on the authentic and fresh taste of its food. Since opening its doors in December 2007, Vivo has strived to bring diners a true taste of Italy right on their doorstep.

Be inspired as you watch the skilled chefs create delicacies in the open-plan kitchen while you relax in the rustic dining area with a glass of wine. Italian cuisine is known for its awe-inspiring bold fl avours and mouth-watering dishes, and Vivo delivers on every count. Catering for a variety of tastes, Vivo’s signature dishes include homemade meatballs in Napolitana sauce, chicken breast topped with Parma ham and mozzarella cheese and delicious zuppa di pesce, which features a selection of mixed fi sh served in mulled tomato sauce. Desserts are just as delicious, featuring profi teroles and rich, indulgent tiramisu. Specials boards are regularly updated and there are fantastic offers each day to satisfy

any budget – visit early for special offers from 5.30pm until 7pm, Monday to Thursday.

Owner Massimo is a fi ne host, and the friendly team ensures your visit is enjoyable every time. The fact that this restaurant received a nomination for Nottingham’s favourite local Italian restaurant on Gordon Ramsay’s F Word speaks volumes. Fresh, vibrant and delicious, Vivo is one of Nottingham’s treasures and is not to be missed.

Trattoria Antonio Location 4 Bridgeford House, Pavillion Road, Trent Bridge, Nottingham, NG2 5GJ t: 0843 153 1538

Italian

Vivo Restaurant Location 164 Derby Road, Stapleford, NG9 7AY t: 0844 683 2092 w: www.vivorestaurant.co.uk e: [email protected]

Italian


Open: Mon-Thurs 6.30pm-10pm; Fri & Sat 6.30pm-11pm (open noon-3pm on match days)

Open: Mon-Sat noon-2.30pm, 5.30pm-10pm

£15to

£20

No

£16to

£35

No

For an authentic Nepalese experience, look no further than Gurkha Kitchen. Ranked highly on TripAdvisor, it’s one of the only restaurants of its kind in the area. Serving top-quality, authentic dishes, Gurkha Kitchen offers guests the chance to sample Nepal’s vibrant, exciting cuisine. The head chef, Andeep, strives to give each and every customer the best dining experience possible; his guests’ satisfaction clearly means a lot to him. Whet your appetite with sekuwa – succulent spiced chicken with green peppers in sweet and sour coriander sauce. To follow, try one of Andeep’s family recipes like votey chicken – a heavily spiced dish with notes of coconut that should not be missed. Gurkha Kitchen also serves Indian fare and has a great-value Sunday buffet, costing £11.95 for adults, £6.50 for children and free for under-fi ves, available from 1pm until late. Free delivery is also available within a three-mile radius. Follow Gurkha Kitchen on Facebook to keep up to date with the latest goings-on.

Amores of Nottingham has established itself as a fi rm favourite among diners seeking true comfort food and outstanding service. The large dining area is a bustling venue, and a great space for socialising as you work your way through the nation’s favourite fl avours of Italy. The kitchen team is well known for its fl air and passion, serving up a range of risotto, pasta, salad, pizza and more.

‘...the nation’s favourite fl avours of Italy...’The friendly staff and bright interiors create a naturally warm atmosphere, encouraging diners to stay awhile and revisit often. Having proven popular in Beeston, the restaurant has now extended its offerings to a sister venue on Gedling Road in Carlston, NG4 3FG. Promising a jovial evening for all, Amores is ideal for intimate gatherings with friends and offers the chance to catch up with loved ones.

Open: Mon-Sat noon-2pm, 5pm-11pm; Sun 1pm-10pm

Open: Mon-Sat 5.30pm-10.45pm; Sun 6pm-10.30pm

Amores Location 137 Station Road, Beeston, Nottingham, NG9 2AZ t: 0115 922 4224 w: www.amoresrestaurant.co.uk e: [email protected]

Italian

Gurkha Kitchen Location Glaisdale Drive West, Wollaton, Nottingham, NG8 4GY t: 0844 683 6917 w: www.gurkhakitchen.org.uk e: [email protected]

Nepalese



*£10

to£11

NwNeil, Kate and their team continue to offer a friendly welcome and homely atmosphere at this fresh, vibrant and modern café. Enjoy high-quality, homemade food from a specials menu that changes daily. As well as these tasty, ever-changing dishes, you’ll fi nd some Gannets staples – homemade lemonade squeezed from fresh lemons, for example – which are as popular now as they were 30 years ago. At Gannets, treating yourself is a must; we indulged in scrumptious sticky toffee pudding and a slice of their renowned carrot cake. Gannets prides itself on offering vegan, gluten-free and dairy-free choices and has a hearty but healthy menu for little ones. Why not call in on a Sunday morning to enjoy fresh Monmouth coffee with a traditional full English while browsing the morning papers? With a lovely fi rst-fl oor bistro ideal for celebrations and an outside catering service, Gannets really can accommodate any occasion.*Price range represents the cost of a dish and a drink.

Open: Sun-Fri 9am-4pm; Sat 9am-5pm

Gannets Day Café Location 35 Castle Gate, Newark-on-Trent, NG24 1AZ t: 0844 683 6541 w: www.gannetsinnewark.co.uk e: [email protected]

Café

*£6to

£10

Nw

*£10

to£11

SwWe found this cheerful venue nestled among the galleries, boutiques and gift shops of Thoresby Park’s Victorian courtyard. The Bay Tree is fully licensed, family-friendly and very welcoming. Since opening, the café has garnered an excellent reputation for offering delicious, unfussy food and great service.

‘...excellent reputation for off ering delicious, unfussy food and great service...’

Guests can sit in the light and comfortable dining room or at an outside table while soaking up the courtyard’s atmosphere when the weather is fi ne.

A pot of tea with a slice of cake in such an historic setting is hard to beat – we highly recommend sampling home-baked treats such as blueberry and lemon drizzle cake. If you’re after something more substantial, the full daily changing

menu features jacket potatoes, baguettes, panini and platters of smoked fi sh, mixed cheese and charcuterie. The hearty specials are also worth a look – my rich and creamy spinach and ricotta cannelloni went down a treat. As we left the cosy and comfortable Bay Tree Café, we were already planning our return visit.

*Price range represents the cost of lunch and a drink.

The Old Bakery Tea Rooms has been a bakery for more than 100 years, and it’s this rich history that makes it so unique. It’s a traditional place, with fl owers on the tables, embroidered linen and a friendly welcome.

Locally sourced, homemade cakes, cream teas and light lunches are served up in this Tudor bakehouse, ideally situated in the heart of the antiques district just minutes from the town’s market square. Perhaps refuel with a delicious ploughman’s featuring a selection of cheeses, warm granary bread, apple, walnuts and celery served with homemade chutney. The new addition of a traditional three-tiered afternoon tea to the menu is very welcome, and includes a delicious spread of savoury sandwich fi llings, sweet meringue nests and fresh strawberry cream and jam scone. The Old Bakery offers one of the most authentic tastes of Old England around; indeed, it featured in Margaret Thornby’s Guide to Tea Rooms of Britain.

It also scooped Heart of Gold Best Tearoom at the 2013 Lincolnshire Life County Cuisine Awards.

Excellent service completes this charming tearoom’s offerings, with staff who are friendly and attentive. The Old Bakery also provides a take-out service, asking that customers provide 48 hours’ notice so their order can be freshly made in time for collection.

*Price range represents the cost of a dish and pot of tea.

Bay Tree Café Location Thoresby Courtyard, Thoresby Park, Nr. Ollerton, NG22 9EP t: 0844 683 6539 w: www.thoresby.com

Café

The Old Bakery Tea Rooms Location 4 Queen’s Head Court, Newark-on-Trent, NG24 1EL t: 0844 683 6538 w: www.oldbakerytearooms.co.uk e: [email protected]

Tearoom


Open: Mon-Fri 10am-4pm; Sat & Sun 10am-5pm

Open: Mon-Sat 9am-5pm

fi n d ev en ts n ea r yo u u www.fo o d fest i va lfi n d er.c o.u kThe UK’s largest source of information on food and drink events including Food Festivals, Game Fairs, County Shows, Pop Up Restaurants, Wine Festivals, Trade Shows, Food Celebrations, Beer and Cider Festivals, Farmers’ Markets and Street Food Markets.

£22to

£28

Gr

£18to

£25

NoThe Victoria Hotel exchanged ownership in 1994 and is now in the capable hands of Neil Kelso – the man who transformed The Victoria into what it is today. Inside this stately red brick building hundreds of beer bottles line the shelves and paint a grand picture of British tradition.

Despite the historic feel of the place, the food served is in no way the usual pub fare. An intriguing array of dishes feature on the menu, including mouth-watering locally sourced fresh fi sh and seafood dishes. Sautéed monkfi sh, king prawns served with ginger, mango and coconut, and grilled lemon sole with Niçoise vegetables demonstrate the skill of the kitchen chefs. Vegetarians are well catered for with multiple meat-free options, such as halloumi and roast vegetable souvlaki, paella verduras and homemade vegetable pies. The dessert menu offers a nostalgic taste of all the classics, such as treacle sponge or apple

and cinnamon crumble served with a choice of cream or custard, all made in-house by Neil’s wife Linda and her team.

Restored to its former glory, this magnifi cent inn now serves fantastic food and refreshing drinks. Hop lovers take note – throughout the year The Victoria proudly offers around 500 different beers, whilst there are over 2000 wines available by the glass and over 100 malt whiskies behind the bar.

The beauty of a thatched dwelling can never be underestimated. Housed in a Grade I listed building complete with original features, The Thatch bears witness to this. Inside, clean and modern interiors create a stylish juxtaposition to the rustic facade.

The hosts and their helpful team welcome diners with open arms. The ample restaurant space houses various nooks and crannies for that intimate dining experience. Plush velvet seating and broad tables with white linen ensure everyone feels special. Alternatively, choose to eat at the bar for a relaxed, leisurely lunch and the chance to chat to locals. The restaurant serves classic pub food with the fi nesse of contemporary dining. Here, discover a menu of clever variations on traditional favourites. Tender steaks are a winning choice, but diners might also like to try one of the chef’s ever-changing specialities such as pan-fried haunch of venison with Dauphinoise potatoes and honey-roasted vegetables. Afterwards, tuck into a scrumptious pudding – the iced pear parfait is paired with spiced Port sauce and comes highly recommended.

For larger parties, The Thatch is available for private hire, and can cater for groups with a fi nger buffet or a scrumptious hog roast.

Luxury on-site accommodation is available, complete with a discreet service and relaxed recreation spaces. After a fi nal tipple at the restaurant wine bar, head upstairs for a reinvigorating night’s sleep and awake to the beauty that is Bottesford.

The Victoria Hotel Location 85 Dovecote Lane, Beeston, Nottingham, NG9 1JG t: 0844 683 2054 w: www.victoriabeeston.co.uk e: [email protected]

Traditional

The Thatch Location 26 High Street, Bottesford, Nr. Nottingham, NG13 0AA t: 0843 153 1539 w: www.thatchrestaurant.co.uk e: [email protected]

Traditional


Open: Mon-Sat 10.30am-11pm; Sun noon-11pm

Open: Weds-Sat noon-3pm, 6pm-close; Sun noon-6pm Food Served: Weds-Sat noon-2pm, 6pm-9pm; Sun noon-3pm

£20to

£25

WR

£15to

£20

Sw

£15to

£20

No

Occupying an 18th-century half-timbered coaching inn, this traditional country lodge is within easy reach of Sherwood Forest and Rufford Abbey Country Park. The cosy pub has been sympathetically renovated, with original features including stained glass windows and a wooden staircase still present. Dukeries Lodge reopened under the Pub People’s Fresh and Local umbrella, with the emphasis on food being freshly prepared using ingredients sourced locally, wherever possible. The kitchen’s huge chargrill offers a varied range of steak dishes, the beef for which is 28-day matured and sourced from a trusted, local supplier. Individual yet simply styled en-suite bedrooms boast fl at-screen televisions, free Wi-Fi and handy tea and coffee facilities. Entertainment and activities are enjoyed by guests on a regular basis, Sky Sports is available in the bar and a popular general knowledge quiz is held weekly.

Located in the shadows of the magnifi cent Shipstone’s Brewery, The Lion at Basford has an enviable reputation for cask ales, live music and great food. The rustic charm and alehouse ambience have made it popular with both locals and travelling customers. A loyal supporter of CAMRA for more than ten years, the bar offers a members’ discount on all 11 cask ales available at any time, including options from local breweries such as Blue Monkey and Castle Rock. The craft beer range includes a selection of more than 40 international bottles, alongside a range of at least ten ciders. The beer cellars are formed from one of Nottingham’s natural caves, among the deepest in the city. The Sunday lunchtime jazz sessions are legendary, whilst various bands play on Friday and Saturday nights. Keep updated via the website or their Facebook page.

Open: Sun-Thurs noon-11pm; Fri & Sat noon-midnight

Open: Sun-Thurs noon-11pm; Fri & Sat noon-midnight

The Lion at Basford Location Mosley Street, New Basford, Nottingham, NG7 7FQ t: 0843 153 1541 w: www.thelionatbasford.co.uk e: [email protected]

Traditional

Dukeries Lodge Location High Street, Edwinstowe, NG21 9HS t: 0843 153 1542 w: www.thedukerieslodge.co.uk e: [email protected]

Traditional



The Three Legged Stool reopened in December 2014 following an extensive refurbishment completed by the Pub People Company. The pub has been transformed both inside and out, and a brand-new mouth-watering menu has been introduced. It is the fourth pub under the company’s Fresh and Local banner, so the emphasis is on serving freshly prepared food made on-site using the best ingredients from – where possible – local suppliers. The main menu is served alongside the incredibly popular tapas selection, while a specials board, which is updated daily, showcases the chef’s latest creations. The bar offers a wide range of local cask ales, wine and cocktails to complement choices from the contemporary food menus. At the front, a beautiful seating area proves very popular in the summertime. The Three Legged Stool also has free Wi-Fi and a large car park.

Open: Mon-Sun noon-11pm

The Three Legged Stool Location Raymoth Lane, Worksop, S81 7DY t: 0843 153 1543 w: www.threeleggedstoolworksop.co.uk e: [email protected]

Traditional

£10to

£20

No

£20to

£25

NoSteeped in hundreds of years of history and renovated to the highest standard, The Cross Keys is one of Nottingham’s fi nest watering holes.

The venue boasts a fantastic range of quality beers and wines, including seven hand-pulled real ales and a wide range of craft beers. The food menu is essentially British-based, with an extensive breakfast selection served early every day that includes locally sourced, award-winning sausages and signature eggs Benedict, alongside a few distinctively different additions such as nut-crushed French toast. The locally famous Sunday Best lunch menu is incredibly popular, so booking is advised for this weekend treat.

The varied menus feature food for all occasions. A range of pub snacks, including homemade sausage rolls, are also served all day over the bar. From noon, a variety of light bites, sandwiches, salads, omelettes and classic yet contemporary mains are

available. Don’t overlook the delicious selection of homemade burgers, and be sure to fi nish with a choice from the dessert menu.

Recently renovated, this beautiful Victorian building has warm, cosy, traditional decor with modern elements. The spacious outdoor areas are perfect for watching the busy city on warm days. The beautiful private dining room located above the pub is available for private hire, and caters for parties, meetings and events, as well as for intimate dining from the regular menu and tailored buffets.

This historic Victorian venue once fed, watered and housed the men and horses working along the canal. It is now full of life and popular with many, providing excellent standards of service, fi ne food and drink, live music and sport screenings.

The extensive lunch and evening menus suit all appetites and tastes. Try the signature Trentwreck fries or something from the classic range of sandwiches and jackets. For something different during the day, the speciality fl atbreads and panini are perfect for lunch, whilst a delicious range of light bites are an ideal accompaniment to a late afternoon drink. Main meals include a range of traditional pub classics, in addition to a dedicated sizzling steak and grill menu, which guarantees to set tastebuds tingling. The Trent Navigation menu features daily food offers and weekly specials, including the popular Fish Fryday, a weekly steak night and Sunday roasts for which booking is advised. Each dish presented is a plate of proper pub food, freshly made using quality ingredients. As the tap to Navigation Brewery, the pub stocks up to

13 cask ales including the core range of Navigation Brewery ales and craft keg beers.

The Trent Navigation is just a stone’s throw from the legendary Trent Bridge, Nottingham Forest’s City Ground, and down the road from Notts County’s Meadow Lane ground. Within easy reach of main public transport links and offering ample parking, the Trent Navigation is the perfect place to rest awhile before strolling down the canal into the city centre.

The Cross Keys Location 15 Byard Lane, Nottingham, NG1 2GJ t: 0843 153 1546 w: www.crosskeysnottingham.co.uk e: [email protected]

Traditional

Trent Navigation Inn Location 17 Meadow Lane, Nottingham, NG2 3HS t: 0843 153 1547 w: www.trentnavigation.com e: [email protected]

Traditional


Open: Sun-Weds 9am-11pm; Thurs 9am-midnight; Fri & Sat 9am-1amFood Served: Mon-Sat 9am-9pm; Sun 9am-8pm

Open: Mon-Thurs noon-11pm; Fri noon-late; Sat & Sun 11am-lateFood Served: Mon-Sun from noon (please check website for details)

£15to

£20

RuRoyal by name, royal by nature, this gorgeous destination pub reigns over what is reputedly the largest rural common in the country – no wonder it’s so popular with walkers. Sit and watch cows graze as the cricket team plays on the green in summer, or in colder months, warm yourself indoors by the roaring log fi re. The rustic decor, featuring Archibald Thorburn prints and pheasant-motif crockery, bestows a real country-cottage feel. You’ll fi nd no fruit machines here – it’s all about great ale, fi ne food and conversation.

With husband-and-wife team Richard and Vicky at the helm, you can expect high standards. You’ll fi nd Richard behind the bar that boasts four Cask Marque-approved real ales and an extensive wine selection, and Vicky in the kitchen serving up a menu of fresh dishes at great value for money. It’s no surprise that the Sunday lunch is incredibly popular, offering locally reared roast beef or roast lamb. The homemade steak and ale pie is a fi rm favourite among visitors

and regulars alike, fi lled with ample chunks of British beef and served alongside deliciously hot, freshly cooked chips.

Adding to The Royal Oak’s special character is the highly rated Camping and Caravanning Club campsite. At this award-winning, community-oriented pub, you’re guaranteed a delightful, quintessentially English experience.

The Royal Oak Location The Green, Car Colston, Nr. Bingham, NG13 8JE t: 0844 683 6807 w: www.royaloakcarcolston.co.uk e: [email protected]

Traditional



Open: Mon-Sat 11.30am-11pm; Sun noon-10.30pm Food Served: Mon-Sat noon-2.30pm, 6pm-8.45pm; Sun noon-3.30pm

£15to

£25

RuYou will fi nd this Cask Marque-accredited pub opposite St Mary’s Church in the picturesque village of Orston, complete with a large car park to the rear of the pub. The moment you enter you’ll feel instantly at home in the wood-beamed, claret-painted main room of this destination pub, which is perfect for any season. You’ll be warm and snug by the fi re on a chilly night, or relaxed on the paved sun terrace enjoying a midday drink in the summer. Whatever the weather, enjoy the cosy wooden outdoor huts, all rainproof and equipped with electric heaters.

Sunday lunch, dinner and bar menus are available, featuring well-considered, well-priced traditional homemade favourites. Choose from a range of British dishes including fi sh and chips and double-burger stacks made from a choice of beef, pork or lamb. The chips are truly special, homemade and cooked in beef dripping to give an authentic taste of tradition. Portion sizes are generous and great value for money, and the bar has a wide choice of quality cask ale, wine and keg beer to complement the food.

The Durham Ox offers a rare combination of outstanding service alongside quality food and drink, all at an affordable price. Awarded a fi ve-star food and hygiene rating for the Durham Ox, hosts Rick and Traci ensure a trip to this lovely local is unmissable.

Open: Mon-Thurs noon-3pm, 6pm-11pm; Fri & Sat noon-11pm; Sun noon-10.30pm Food Served: Tues-Thurs noon-2.30pm, 6pm-8.30pm; Fri & Sat noon-8.30pm; Sun noon-4pm

Durham Ox Location Church Street, Orston, NG13 9NS t: 0844 683 9973 w: www.thedurhamoxorston.co.uk e: [email protected]

Traditional

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£25to

£35

RuThe Martin’s Arms has been central to village life in Colston Bassett since the 1960s and has weathered the years well, staying true to its roots and maintaining a unique atmosphere. The beautiful gardens and elegant decor give it a timeless quality, making the bustle of modern life feel a million miles away. Period furnishings add to a sense of cosiness and act as a comforting reminder that some things never change, especially in the country. The food offers a different take on the traditional, with quality, wholesome dishes featuring well-loved ingredients in a modern way. The innovative menu is created on the premises by a team of chefs headed by Andrew Brookes. Delightful dishes use produce from the local estates, as well as artisan providers. Bar meals include a ploughman’s lunch featuring cheeses made by Colston Bassett Dairy, pork pies by Melton Mowbray and homemade preserves. With an expanding range of home-grown produce, The Martin’s Arms takes locally sourced food seriously.Throughout the game season, diners might sit in front of the fi re and savour a trio of venison, while fi sh lovers delight in a choice of halibut

or turbot. During the summer, visitors relax in the garden with a glass of Champagne. The Martin’s Arms is the perfect antidote to an often-demanding world. You owe yourself a visit.

The Martin’s Arms Location School Lane, Colston Bassett, NG12 3FD t: 0844 683 2034 w: www.themartinsarms.co.uk e: [email protected]

Traditional



Open: Mon-Sun noon-3pm, 6pm-11pm Food Served: Mon-Sat noon-2pm, 6pm-9pm; Sun noon-2.30pm

£20to

£25

NoGood food is important to the Anand family, who are chef-patrons at The Cumin. Situated just a stone’s throw from the Market Square on Maid Marian Way, the restaurant offers a true taste of North Indian and Punjabi cuisine to all who visit.

Sunny Anand manages the friendly front-of-house service, while in the kitchen his brother Shelley creates mouth-watering and fl avoursome – and award-winning – dishes, all prepared and cooked on-site. On our visit, we were lucky enough to sample a selection of exquisite starters including succulent chicken pieces tossed with fresh chillies, fenugreek and a mix of special spices. It was bursting with fl avour. Tender lamb chops marinated in a special adraki blend of aromatic spices offered a taste sensation complemented by cooling mint yoghurt. Vegetarian chilli paneer with onions, green chillies and bell peppers packed a fl avoursome punch, as did the authentic aloo tikki – a lightly spiced pan-fried potato cake. For mains, we tried the highly recommend masala fi sh and the heavenly murgh shimla mirch – chicken cooked with peppers in a spicy yet creamy tomato

sauce. The tender lamb bhuna gosht, pan-fried then slowly cooked with onions, tomato and ginger, and the vegetarian tava aloo raviya accompanied by lime basmati rice, were equally impressive.

Like the food, the decor is traditional with a modern edge. Whatever the occasion, this refi ned and friendly family restaurant promises wonderful food and impeccable service.

Open: Mon-Sat 5.30pm-11pm

The Cumin Location 62-64 Maid Marian Way, Nottingham, NG1 6BJ t: 0843 153 1548 w: www.thecumin.co.uk e: [email protected]

Indian

£16to

£35

RuStep into Yeung Sing and prepare to be amazed by the lavish and expansive interior. Inside, the traditional Chinese decor, complete with bright colours and classic Chinese dragons, is kept tasteful with modern, elegant touches. Take time to enjoy these ambient and welcoming surrounds, whether you’re sipping a drink at the bar or proceeding directly to the restaurant.

‘...succulent steamed garlic king prawns sprinkled with spring onion was so moreish...’

The menu of Cantonese cuisine is extensive without being overwhelming, and divided into clear categories to introduce diners to new options. The starter of pancakes with shredded duck, spring onions and dipping sauce didn’t disappoint. A second dish of succulent steamed garlic king prawns sprinkled with spring onion was so moreish I didn’t want it to end. For the main course, a delicious dish of sizzling chicken and green peppers in black bean sauce, paired with egg-fried rice, was served with style. Char siu pork loin, barbecued in honey sauce and served with soy-fl avoured rice noodles easily surpassed similar dishes I’ve sampled elsewhere in terms of both quantity and quality. I was delighted to discover Asahi on draught in the restaurant, a Japanese beer that serves as an excellent accompaniment.

This Chinese restaurant boasts a great dessert menu, so save room. We chose the chef’s (chef profi le page 39) scrumptious special of pineapple fritters fried in sweet batter, served with light vanilla ice cream. Meanwhile, exotic mango sorbet with coconut ice cream, fi lled with meringue and topped with lychees and raspberries, offered a divine taste of the Orient.

Yeung Sing is dedicated to serving food made from fresh ingredients. Dishes are naturally fl avoursome and intrinsically healthy, refl ecting a passion for serving excellent Cantonese food.

With a hotel just above the restaurant, diners at Yeung Sing can eat and drink until late before retiring to bed, completely satisfi ed. This is not your average restaurant by any means. Plan a visit and prepare to be blown away.

ChineseYeung Sing Location 15 Market Street, Bingham, NG13 8AB t: 01949 831222 w: www.bingham.uk e: [email protected]


Open: Tues-Thurs 5pm-10.30pm; Fri & Sat 5pm-11pm; Sun 1pm-8.30pm

David Robbins’ cooking style is traditional yet refi ned, with more than a little fl air. His natural devotion to fi ne food is evident when he’s discussing food and in the dishes he creates at No 4 Wood Street. Since his arrival three years ago, the restaurant has been featured in the Michelin Guide and has garnered recognition for its dedication to using local produce.

‘...David Robbins’ cooking style is traditional yet refi ned, with more than a little fl air...’

Inspired by the passion of Gordon Ramsay, David bypassed conventional training to cultivate his skills in the kitchen. Having spread his wings and honed his signature style, David now utilises an assortment of ingredients in an intricate and ever-changing menu. He is open to meeting customers, with many of his satisfi ed diners eager to learn more about the fantastic fare. David’s top tip for readers is not to be intimidated by recipes, as experimentation can only lead to learning and a little surprise.

Using a fresh approach to modern European cooking, classically trained Des Sweeney knows how to impress whilst keeping things simple. Having cooked for the Queen and travelled the world for inspiration, he has also recently catered for Gordon Ramsay’s head chef’s wedding. Des has accumulated a wealth of experience and knowledge from an impressive history in the kitchen, bringing all this and more to his current venture in Nottinghamshire.

‘...a wealth of experience and knowledge...’A love for the changing seasons has fed an understanding of seasonal produce and at The Kitchen at The Cross Keys he proudly makes use of the region’s offerings, sourcing game, venison and home-grown vegetables from the locale. For Des, lamb in the springtime and earthy autumn vegetables are the inspiration for new recipes. Having already garnered press recognition since opening, The Kitchen at The Cross Keys is set for success under the talented Des Sweeney’s guidance.

Chef Daniel Burridge has a unique culinary style that draws on a melting pot of infl uences that include his German-born mother, who Daniel credits for educating him in the art of cookery and introducing him to restaurants that inspired him, even as a youngster. Trained at Worcester College of Technology, this culinary whizz kid landed his fi rst job at Colwall Park Hotel where he honed his appreciation of fi ne food. Soon enough Daniel reached the position of head honcho in the prestigious Hart’s kitchen.

‘...a melting pot of infl uences...’At Hart’s, Daniel has worked alongside a brigade of brilliant chefs, such as Hambleton Hall’s Michelin-starred Aaron Patterson, and put his skills as a trained pastry chef to fi ne use. He’s helped earn and maintain awards, including a double AA rosette, and developed simple but well-executed signature dishes – such as monkfi sh tail in smoked bacon with caulifl ower couscous – which receive rave reviews from diners.

Daniel Burridge – Hart’s – Pg 5Chef Profi le

David Robbins – No 4 Wood St – Pg 8

Des Sweeney – The Kitchen at The Cross Keys – Pg 11Chef Profi le

Chef Profi le



Tse Keung Cheng trained in Hong Kong, and his understanding of authentic Chinese recipes and fl avours shows in everything he cooks. Head-hunted from one of Hong Kong’s fi nest Cantonese restaurants, Cheng brings humility and excellence to his role as head chef at Yeung Sing.

‘...he focuses on the colour, fragrance and presentation of food...’

Sticking to the core values of Chinese cooking, he focuses on the colour, fragrance and presentation of food to enhance the taste. Being rurally situated, the Yeung Sing kitchen has access to fresh local produce and utilises local suppliers.

‘...balancing fi ne fl avours...’Serving up age-old forgotten Chinese recipes, Tse Keung Cheng feeds off the pleasure of introducing such cuisine to UK diners. He has a knack for balancing fi ne fl avours that guests are sure to appreciate.

Matthew Scott has a goal to re-establish Jamcafé as one of Nottingham’s fi nest foodie hangouts. The growing success, returning regulars and constant stream of food from the kitchen hint that he is well on his way to achieving this. The Jamcafé kitchen sources produce from local growers and foragers. With a modern understanding of sustainable eating, Matthew makes use of disfavoured meat cuts such as oxtail and cheek.

‘...Matthew serves playful, unorthodox dishes inspired by age-old classics...’

Matthew is also inspired by the seasons, noting autumn as his favourite time of year for its abundance of forageable goods and comfort food. Showcasing the ever-changing nature of seasonal cooking, Matthew serves playful, unorthodox dishes inspired by age-old classics. Matthew Scott and the Jamcafé kitchen team offer the chance to sample genuinely creative cuisine – you’ll fi nd it hard to resist trying a little of everything from the supper menu selection.

Matthew Scott – Jamcafé – Pg 26

Tse Keung Cheng – Yeung Sing – Pg 37 Chef Profi le

Chef Profi le


Amores – Nottingham ...................................................... 28

Aurora – Nottingham ........................................................ 9

Bay Tree Café – Thoresby Park ......................................... 29

Bestwood Lodge Hotel – Arnold ......................................... 6

Carnarvon, The – Sutton-in-Ashfi eld ................................ 19

Cockliffe Country House Hotel – Nottingham ...................... 6

Copper Café – City – Nottingham ..................................... 17

Copper Café – Mapperley – Nottingham ........................... 17

Copper Café – West Bridgford – Nottingham .................... 18

Cross Keys, The – Nottingham .......................................... 33

Cumin, The – Nottingham ................................................ 36

Danube – Newark ............................................................ 19

Das Kino – Nottingham .................................................... 20

Dino Wine Bar – Restaurant – Nottingham ....................... 24

Dukeries Lodge – Edwinstowe .......................................... 32

Durham Ox – Orston ........................................................ 34

Farndon Boathouse – Farndon ......................................... 13

Forest Lodge, The – Mansfi eld ......................................... 16

Gannets Day Café – Newark-on-Trent ............................... 28

George’s Kitchen – Nottingham ........................................ 16

Gurkha Kitchen – Nottingham .......................................... 28

Hart’s – Nottingham .......................................................... 5

Hockley Arts Club, The – Nottingham............................... 20

Hooters – Nottingham ..................................................... 22

Iberico World Tapas – Nottingham ................................... 24

Jamcafé – Nottingham .................................................... 26

Kitchen at The Cross Keys, The – Epperstone .................... 11

Kitchen Garden at Kelham House Hotel – Kelham ............. 10

Langar Hall – Langar Village ............................................ 3

Le Mistral – Nottingham ................................................. 25

Le Mistral – Nottingham ................................................. 26

Lion at Basford, The – Nottingham .................................. 32

Loch Fyne – Nottingham .................................................. 21

Marco Pierre White Steakhouse Bar & Grill – Nottingham ... 15

Martin’s Arms, The – Colston Bassett .............................. 36

MemSaab – Nottingham .................................................... 4

No 4 Wood Street – Mansfi eld ........................................... 8

Old Bakery Tea Rooms, The – Newark-on-Trent ................. 29

Oscar’s Lounge & Restaurant – Calverton ......................... 12

Petit Paris – Nottingham ................................................. 25

Restaurant Sat Bains with Rooms – Nottingham ................. 3

Revolution – Nottingham ................................................ 18

Risley Park, The – Risley ................................................. 19

Riverbank Bar & Kitchen, The – Nottingham ...................... 8

Royal Oak, The – Car Colston ........................................... 34

Signature Steakhouse – West Bridgford ........................... 23

Soulville Steakhouse, The – Nottingham, Chesterfi eld ....... 23

Thatch, The – Bottesford .................................................. 31

Three Legged Stool, The – Worksop ................................. 32

Tom Browns Brasserie – Gunthorpe .................................. 13

Trattoria Antonio – Nottingham ....................................... 27

Trent Navigation Inn – Nottingham .................................. 33

Victoria Hotel, The – Nottingham .................................... 31

Vivo Restaurant – Stapleford ........................................... 27

Walton Hotel, The – Nottingham ........................................ 7

Watson Fothergills – Nottingham ....................................... 9

Woodborough Hall – Woodborough .................................. 10

World Service – Nottingham ............................................ 15

Ye Olde Bell Hotel & Restaurant – Retford .......................... 5

Yeung Sing – Bingham ..................................................... 37


Index

A LOVELY PLACE TO STAY, A SPECIAL PLACE TO EAT

Winner of Nottingham Post’s ‘Best Out of Town Restaurant’ and ‘Best Overall Restaurant’ 2015 Named Editor’s Choice Wedding Hotel by The Good Hotel Guide in 2016

Country Hotel & RestaurantLangar

NottinghamshireNG13 9HG

Tel: 01949 860 559Fax: 01949 861 045www.langarhall.com

Lovely for lunchDelightful for dinner

Perfect for Partiesu

u

Nottinghamshire Food & Drink Guide 2015-2016

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Transcript of Nottinghamshire Food & Drink Guide 2015-2016