Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.29 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.49 per hundredweight

Class II price @ 3.5 % butterfat 14.19 per hundredweightClass II butterfat price 2.3132 per pound

Class II skim price2/ 6.31 per hundredweight

Class II nonfat solids price2/ 0.7011 per pound

Class III price @ 3.5 % butterfat 13.72 per hundredweightClass III skim price 5.85 per hundredweight

Class IV price @ 3.5 % butterfat 13.31 per hundredweightClass IV skim milk price 5.43 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

January 2016dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.3062 per poundNonfat solids price 0.6037 per poundProtein price 1.8169 per poundOther solids price 0.0371 per pound

Product price monthly averages:Butter 2.0759 per poundNonfat dry milk 0.7776 per poundCheese 1.5178 per poundDry whey 0.2351 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 35 65

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: February 3, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for February 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.61 3.0362 16.04Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 8.86 3.0687 19.29Newport News/Portsmouth, VA 3.20 (0.05) 8.81 3.0682 19.24New York, NY 3.15 (0.10) 8.76 3.0677 19.19Long Valley, NJ 3.10 (0.15) 8.71 3.0672 19.14Philadelphia, PA 3.05 (0.20) 8.66 3.0667 19.09Agawam, MA/Baltimore, MD 3.00 (0.25) 8.61 3.0662 19.04Frederick, MD/New Holland, PA 2.90 (0.35) 8.51 3.0652 18.94Mt. Holly Springs, PA 2.80 (0.45) 8.41 3.0642 18.84Albany/Binghamton, NY 2.70 (0.55) 8.31 3.0632 18.74Middlebury, VT 2.60 (0.65) 8.21 3.0622 18.64Syracuse, NY 2.50 (0.75) 8.11 3.0612 18.54St. Albans/Swanton, VT 2.40 (0.85) 8.01 3.0602 18.44Watertown/Rochester, NY 2.30 (0.95) 7.91 3.0592 18.34Buffalo, NY 2.20 (1.05) 7.81 3.0582 18.24Jamestown, NY 2.10 (1.15) 7.71 3.0572 18.14* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

January 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 16.89 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 17.09 per hundredweight

Class II price @ 3.5 % butterfat 14.30 per hundredweightClass II butterfat price 2.3848 per pound

Class II skim price2/ 6.17 per hundredweight

Class II nonfat solids price2/ 0.6856 per pound

Class III price @ 3.5 % butterfat 13.80 per hundredweightClass III skim price 5.68 per hundredweight

Class IV price @ 3.5 % butterfat 13.49 per hundredweightClass IV skim milk price 5.36 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

February 2016dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.3778 per poundNonfat solids price 0.5951 per poundProtein price 1.7389 per poundOther solids price 0.0492 per pound

Product price monthly averages:Butter 2.1350 per poundNonfat dry milk 0.7689 per poundCheese 1.5170 per poundDry whey 0.2469 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 34 66

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: March 2, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for March 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.91 2.2678 13.64Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.16 2.3003 16.89Newport News/Portsmouth, VA 3.20 (0.05) 9.11 2.2998 16.84New York, NY 3.15 (0.10) 9.06 2.2993 16.79Long Valley, NJ 3.10 (0.15) 9.01 2.2988 16.74Philadelphia, PA 3.05 (0.20) 8.96 2.2983 16.69Agawam, MA/Baltimore, MD 3.00 (0.25) 8.91 2.2978 16.64Frederick, MD/New Holland, PA 2.90 (0.35) 8.81 2.2968 16.54Mt. Holly Springs, PA 2.80 (0.45) 8.71 2.2958 16.44Albany/Binghamton, NY 2.70 (0.55) 8.61 2.2948 16.34Middlebury, VT 2.60 (0.65) 8.51 2.2938 16.24Syracuse, NY 2.50 (0.75) 8.41 2.2928 16.14St. Albans/Swanton, VT 2.40 (0.85) 8.31 2.2918 16.04Watertown/Rochester, NY 2.30 (0.95) 8.21 2.2908 15.94Buffalo, NY 2.20 (1.05) 8.11 2.2898 15.84Jamestown, NY 2.10 (1.15) 8.01 2.2888 15.74* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

February 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 17.03 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 17.23 per hundredweight

Class II price @ 3.5 % butterfat 13.57 per hundredweightClass II butterfat price 2.2098 per pound

Class II skim price2/ 6.05 per hundredweight

Class II nonfat solids price2/ 0.6722 per pound

Class III price @ 3.5 % butterfat 13.74 per hundredweightClass III skim price 6.25 per hundredweight

Class IV price @ 3.5 % butterfat 12.74 per hundredweightClass IV skim milk price 5.21 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

March 2016dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.2028 per poundNonfat solids price 0.5786 per poundProtein price 1.9206 per poundOther solids price 0.0501 per pound

Product price monthly averages:Butter 1.9905 per poundNonfat dry milk 0.7522 per poundCheese 1.5162 per poundDry whey 0.2477 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 33 67

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: March 30, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for April 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.54 2.4103 13.78Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 8.79 2.4428 17.03Newport News/Portsmouth, VA 3.20 (0.05) 8.74 2.4423 16.98New York, NY 3.15 (0.10) 8.69 2.4418 16.93Long Valley, NJ 3.10 (0.15) 8.64 2.4413 16.88Philadelphia, PA 3.05 (0.20) 8.59 2.4408 16.83Agawam, MA/Baltimore, MD 3.00 (0.25) 8.54 2.4403 16.78Frederick, MD/New Holland, PA 2.90 (0.35) 8.44 2.4393 16.68Mt. Holly Springs, PA 2.80 (0.45) 8.34 2.4383 16.58Albany/Binghamton, NY 2.70 (0.55) 8.24 2.4373 16.48Middlebury, VT 2.60 (0.65) 8.14 2.4363 16.38Syracuse, NY 2.50 (0.75) 8.04 2.4353 16.28St. Albans/Swanton, VT 2.40 (0.85) 7.94 2.4343 16.18Watertown/Rochester, NY 2.30 (0.95) 7.84 2.4333 16.08Buffalo, NY 2.20 (1.05) 7.74 2.4323 15.98Jamestown, NY 2.10 (1.15) 7.64 2.4313 15.88* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

March 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 16.99 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 17.19 per hundredweight

Class II price @ 3.5 % butterfat 13.54 per hundredweightClass II butterfat price 2.2446 per pound

Class II skim price2/ 5.89 per hundredweight

Class II nonfat solids price2/ 0.6544 per pound

Class III price @ 3.5 % butterfat 13.63 per hundredweightClass III skim price 6.01 per hundredweight

Class IV price @ 3.5 % butterfat 12.68 per hundredweightClass IV skim milk price 5.02 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

April 2016dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.2376 per poundNonfat solids price 0.5573 per poundProtein price 1.8450 per poundOther solids price 0.0489 per pound

Product price monthly averages:Butter 2.0192 per poundNonfat dry milk 0.7307 per poundCheese 1.5041 per poundDry whey 0.2466 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 32 68

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: May 4, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for May 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.22 2.2106 13.74Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.47 2.2431 16.99Newport News/Portsmouth, VA 3.20 (0.05) 9.42 2.2426 16.94New York, NY 3.15 (0.10) 9.37 2.2421 16.89Long Valley, NJ 3.10 (0.15) 9.32 2.2416 16.84Philadelphia, PA 3.05 (0.20) 9.27 2.2411 16.79Agawam, MA/Baltimore, MD 3.00 (0.25) 9.22 2.2406 16.74Frederick, MD/New Holland, PA 2.90 (0.35) 9.12 2.2396 16.64Mt. Holly Springs, PA 2.80 (0.45) 9.02 2.2386 16.54Albany/Binghamton, NY 2.70 (0.55) 8.92 2.2376 16.44Middlebury, VT 2.60 (0.65) 8.82 2.2366 16.34Syracuse, NY 2.50 (0.75) 8.72 2.2356 16.24St. Albans/Swanton, VT 2.40 (0.85) 8.62 2.2346 16.14Watertown/Rochester, NY 2.30 (0.95) 8.52 2.2336 16.04Buffalo, NY 2.20 (1.05) 8.42 2.2326 15.94Jamestown, NY 2.10 (1.15) 8.32 2.2316 15.84* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

April 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 16.95 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 17.15 per hundredweight

Class II price @ 3.5 % butterfat 13.53 per hundredweightClass II butterfat price 2.2916 per pound

Class II skim price2/ 5.71 per hundredweight

Class II nonfat solids price2/ 0.6344 per pound

Class III price @ 3.5 % butterfat 12.76 per hundredweightClass III skim price 4.94 per hundredweight

Class IV price @ 3.5 % butterfat 13.09 per hundredweightClass IV skim milk price 5.28 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

May 2016dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.2846 per poundNonfat solids price 0.5870 per poundProtein price 1.4935 per poundOther solids price 0.0529 per pound

Product price monthly averages:Butter 2.0580 per poundNonfat dry milk 0.7607 per poundCheese 1.4104 per poundDry whey 0.2505 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 33 67

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: June 2, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for June 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.12 2.2255 13.70Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.37 2.2580 16.95Newport News/Portsmouth, VA 3.20 (0.05) 9.32 2.2575 16.90New York, NY 3.15 (0.10) 9.27 2.2570 16.85Long Valley, NJ 3.10 (0.15) 9.22 2.2565 16.80Philadelphia, PA 3.05 (0.20) 9.17 2.2560 16.75Agawam, MA/Baltimore, MD 3.00 (0.25) 9.12 2.2555 16.70Frederick, MD/New Holland, PA 2.90 (0.35) 9.02 2.2545 16.60Mt. Holly Springs, PA 2.80 (0.45) 8.92 2.2535 16.50Albany/Binghamton, NY 2.70 (0.55) 8.82 2.2525 16.40Middlebury, VT 2.60 (0.65) 8.72 2.2515 16.30Syracuse, NY 2.50 (0.75) 8.62 2.2505 16.20St. Albans/Swanton, VT 2.40 (0.85) 8.52 2.2495 16.10Watertown/Rochester, NY 2.30 (0.95) 8.42 2.2485 16.00Buffalo, NY 2.20 (1.05) 8.32 2.2475 15.90Jamestown, NY 2.10 (1.15) 8.22 2.2465 15.80* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

May 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 16.39 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 16.59 per hundredweight

Class II price @ 3.5 % butterfat 14.12 per hundredweightClass II butterfat price 2.4179 per pound

Class II skim price2/ 5.86 per hundredweight

Class II nonfat solids price2/ 0.6511 per pound

Class III price @ 3.5 % butterfat 13.22 per hundredweightClass III skim price 4.96 per hundredweight

Class IV price @ 3.5 % butterfat 13.77 per hundredweightClass IV skim milk price 5.53 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

June 2016dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.4109 per poundNonfat solids price 0.6148 per poundProtein price 1.4807 per poundOther solids price 0.0628 per pound

Product price monthly averages:Butter 2.1623 per poundNonfat dry milk 0.7888 per poundCheese 1.4477 per poundDry whey 0.2601 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 32 68

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: June 29, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for July 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.31 2.2908 13.14Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 8.56 2.3233 16.39Newport News/Portsmouth, VA 3.20 (0.05) 8.51 2.3228 16.34New York, NY 3.15 (0.10) 8.46 2.3223 16.29Long Valley, NJ 3.10 (0.15) 8.41 2.3218 16.24Philadelphia, PA 3.05 (0.20) 8.36 2.3213 16.19Agawam, MA/Baltimore, MD 3.00 (0.25) 8.31 2.3208 16.14Frederick, MD/New Holland, PA 2.90 (0.35) 8.21 2.3198 16.04Mt. Holly Springs, PA 2.80 (0.45) 8.11 2.3188 15.94Albany/Binghamton, NY 2.70 (0.55) 8.01 2.3178 15.84Middlebury, VT 2.60 (0.65) 7.91 2.3168 15.74Syracuse, NY 2.50 (0.75) 7.81 2.3158 15.64St. Albans/Swanton, VT 2.40 (0.85) 7.71 2.3148 15.54Watertown/Rochester, NY 2.30 (0.95) 7.61 2.3138 15.44Buffalo, NY 2.20 (1.05) 7.51 2.3128 15.34Jamestown, NY 2.10 (1.15) 7.41 2.3118 15.24* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

June 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 16.95 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 17.15 per hundredweight

Class II price @ 3.5 % butterfat 15.16 per hundredweightClass II butterfat price 2.6034 per pound

Class II skim price2/ 6.27 per hundredweight

Class II nonfat solids price2/ 0.6967 per pound

Class III price @ 3.5 % butterfat 15.24 per hundredweightClass III skim price 6.38 per hundredweight

Class IV price @ 3.5 % butterfat 14.84 per hundredweightClass IV skim milk price 5.96 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

July 2016dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.5964 per poundNonfat solids price 0.6618 per poundProtein price 1.9112 per poundOther solids price 0.0774 per pound

Product price monthly averages:Butter 2.3155 per poundNonfat dry milk 0.8363 per poundCheese 1.6419 per poundDry whey 0.2742 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 32 68

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: August 3, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for August 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.57 2.3789 13.70Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 8.82 2.4114 16.95Newport News/Portsmouth, VA 3.20 (0.05) 8.77 2.4109 16.90New York, NY 3.15 (0.10) 8.72 2.4104 16.85Long Valley, NJ 3.10 (0.15) 8.67 2.4099 16.80Philadelphia, PA 3.05 (0.20) 8.62 2.4094 16.75Agawam, MA/Baltimore, MD 3.00 (0.25) 8.57 2.4089 16.70Frederick, MD/New Holland, PA 2.90 (0.35) 8.47 2.4079 16.60Mt. Holly Springs, PA 2.80 (0.45) 8.37 2.4069 16.50Albany/Binghamton, NY 2.70 (0.55) 8.27 2.4059 16.40Middlebury, VT 2.60 (0.65) 8.17 2.4049 16.30Syracuse, NY 2.50 (0.75) 8.07 2.4039 16.20St. Albans/Swanton, VT 2.40 (0.85) 7.97 2.4029 16.10Watertown/Rochester, NY 2.30 (0.95) 7.87 2.4019 16.00Buffalo, NY 2.20 (1.05) 7.77 2.4009 15.90Jamestown, NY 2.10 (1.15) 7.67 2.3999 15.80* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

July 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 18.32 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 18.52 per hundredweight

Class II price @ 3.5 % butterfat 15.21 per hundredweightClass II butterfat price 2.4943 per pound

Class II skim price2/ 6.71 per hundredweight

Class II nonfat solids price2/ 0.7456 per pound

Class III price @ 3.5 % butterfat 16.91 per hundredweightClass III skim price 8.50 per hundredweight

Class IV price @ 3.5 % butterfat 14.65 per hundredweightClass IV skim milk price 6.16 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

August 2016dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.4873 per poundNonfat solids price 0.6841 per poundProtein price 2.5738 per poundOther solids price 0.0881 per pound

Product price monthly averages:Butter 2.2254 per poundNonfat dry milk 0.8588 per poundCheese 1.8119 per poundDry whey 0.2846 per pound

Class I Class II, III and IVButterfat 18 82Skim Milk 35 65

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: August 31, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for September 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.16 2.6073 15.07Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.41 2.6398 18.32Newport News/Portsmouth, VA 3.20 (0.05) 9.36 2.6393 18.27New York, NY 3.15 (0.10) 9.31 2.6388 18.22Long Valley, NJ 3.10 (0.15) 9.26 2.6383 18.17Philadelphia, PA 3.05 (0.20) 9.21 2.6378 18.12Agawam, MA/Baltimore, MD 3.00 (0.25) 9.16 2.6373 18.07Frederick, MD/New Holland, PA 2.90 (0.35) 9.06 2.6363 17.97Mt. Holly Springs, PA 2.80 (0.45) 8.96 2.6353 17.87Albany/Binghamton, NY 2.70 (0.55) 8.86 2.6343 17.77Middlebury, VT 2.60 (0.65) 8.76 2.6333 17.67Syracuse, NY 2.50 (0.75) 8.66 2.6323 17.57St. Albans/Swanton, VT 2.40 (0.85) 8.56 2.6313 17.47Watertown/Rochester, NY 2.30 (0.95) 8.46 2.6303 17.37Buffalo, NY 2.20 (1.05) 8.36 2.6293 17.27Jamestown, NY 2.10 (1.15) 8.26 2.6283 17.17* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

August 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.81 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 20.01 per hundredweight

Class II price @ 3.5 % butterfat 14.66 per hundredweightClass II butterfat price 2.3152 per pound

Class II skim price2/ 6.79 per hundredweight

Class II nonfat solids price2/ 0.7544 per pound

Class III price @ 3.5 % butterfat 16.39 per hundredweightClass III skim price 8.61 per hundredweight

Class IV price @ 3.5 % butterfat 14.25 per hundredweightClass IV skim milk price 6.39 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

September 2016dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.3082 per poundNonfat solids price 0.7097 per poundProtein price 2.5675 per poundOther solids price 0.1096 per pound

Product price monthly averages:Butter 2.0775 per poundNonfat dry milk 0.8847 per poundCheese 1.7514 per poundDry whey 0.3055 per pound

Class I Class II, III and IVButterfat 19 81Skim Milk 37 63

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: October 5, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for October 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 8.17 2.4775 16.56Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.42 2.5100 19.81Newport News/Portsmouth, VA 3.20 (0.05) 11.37 2.5095 19.76New York, NY 3.15 (0.10) 11.32 2.5090 19.71Long Valley, NJ 3.10 (0.15) 11.27 2.5085 19.66Philadelphia, PA 3.05 (0.20) 11.22 2.5080 19.61Agawam, MA/Baltimore, MD 3.00 (0.25) 11.17 2.5075 19.56Frederick, MD/New Holland, PA 2.90 (0.35) 11.07 2.5065 19.46Mt. Holly Springs, PA 2.80 (0.45) 10.97 2.5055 19.36Albany/Binghamton, NY 2.70 (0.55) 10.87 2.5045 19.26Middlebury, VT 2.60 (0.65) 10.77 2.5035 19.16Syracuse, NY 2.50 (0.75) 10.67 2.5025 19.06St. Albans/Swanton, VT 2.40 (0.85) 10.57 2.5015 18.96Watertown/Rochester, NY 2.30 (0.95) 10.47 2.5005 18.86Buffalo, NY 2.20 (1.05) 10.37 2.4995 18.76Jamestown, NY 2.10 (1.15) 10.27 2.4985 18.66* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

September 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.85 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 20.05 per hundredweight

Class II price @ 3.5 % butterfat 14.09 per hundredweightClass II butterfat price 2.0563 per pound

Class II skim price2/ 7.14 per hundredweight

Class II nonfat solids price2/ 0.7933 per pound

Class III price @ 3.5 % butterfat 14.82 per hundredweightClass III skim price 7.92 per hundredweight

Class IV price @ 3.5 % butterfat 13.66 per hundredweightClass IV skim milk price 6.72 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

October 2016dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.0493 per poundNonfat solids price 0.7469 per poundProtein price 2.2975 per poundOther solids price 0.1351 per pound

Product price monthly averages:Butter 1.8637 per poundNonfat dry milk 0.9222 per poundCheese 1.5830 per poundDry whey 0.3303 per pound

Class I Class II, III and IVButterfat 19 81Skim Milk 36 64

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: November 2, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for November 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 8.78 2.3223 16.60Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.03 2.3548 19.85Newport News/Portsmouth, VA 3.20 (0.05) 11.98 2.3543 19.80New York, NY 3.15 (0.10) 11.93 2.3538 19.75Long Valley, NJ 3.10 (0.15) 11.88 2.3533 19.70Philadelphia, PA 3.05 (0.20) 11.83 2.3528 19.65Agawam, MA/Baltimore, MD 3.00 (0.25) 11.78 2.3523 19.60Frederick, MD/New Holland, PA 2.90 (0.35) 11.68 2.3513 19.50Mt. Holly Springs, PA 2.80 (0.45) 11.58 2.3503 19.40Albany/Binghamton, NY 2.70 (0.55) 11.48 2.3493 19.30Middlebury, VT 2.60 (0.65) 11.38 2.3483 19.20Syracuse, NY 2.50 (0.75) 11.28 2.3473 19.10St. Albans/Swanton, VT 2.40 (0.85) 11.18 2.3463 19.00Watertown/Rochester, NY 2.30 (0.95) 11.08 2.3453 18.90Buffalo, NY 2.20 (1.05) 10.98 2.3443 18.80Jamestown, NY 2.10 (1.15) 10.88 2.3433 18.70* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

October 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 18.03 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 18.23 per hundredweight

Class II price @ 3.5 % butterfat 14.60 per hundredweightClass II butterfat price 2.1114 per pound

Class II skim price2/ 7.47 per hundredweight

Class II nonfat solids price2/ 0.8300 per pound

Class III price @ 3.5 % butterfat 16.76 per hundredweightClass III skim price 9.74 per hundredweight

Class IV price @ 3.5 % butterfat 13.76 per hundredweightClass IV skim milk price 6.63 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

November 2016dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.1044 per poundNonfat solids price 0.7367 per poundProtein price 2.8085 per poundOther solids price 0.1750 per pound

Product price monthly averages:Butter 1.9092 per poundNonfat dry milk 0.9119 per poundCheese 1.7596 per poundDry whey 0.3690 per pound

Class I Class II, III and IVButterfat 18 82Skim Milk 35 65

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: November 30, 2016 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for December 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 7.79 2.0749 14.78Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.04 2.1074 18.03Newport News/Portsmouth, VA 3.20 (0.05) 10.99 2.1069 17.98New York, NY 3.15 (0.10) 10.94 2.1064 17.93Long Valley, NJ 3.10 (0.15) 10.89 2.1059 17.88Philadelphia, PA 3.05 (0.20) 10.84 2.1054 17.83Agawam, MA/Baltimore, MD 3.00 (0.25) 10.79 2.1049 17.78Frederick, MD/New Holland, PA 2.90 (0.35) 10.69 2.1039 17.68Mt. Holly Springs, PA 2.80 (0.45) 10.59 2.1029 17.58Albany/Binghamton, NY 2.70 (0.55) 10.49 2.1019 17.48Middlebury, VT 2.60 (0.65) 10.39 2.1009 17.38Syracuse, NY 2.50 (0.75) 10.29 2.0999 17.28St. Albans/Swanton, VT 2.40 (0.85) 10.19 2.0989 17.18Watertown/Rochester, NY 2.30 (0.95) 10.09 2.0979 17.08Buffalo, NY 2.20 (1.05) 9.99 2.0969 16.98Jamestown, NY 2.10 (1.15) 9.89 2.0959 16.88* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

November 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 20.13 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 20.33 per hundredweight

Class II price @ 3.5 % butterfat 15.26 per hundredweightClass II butterfat price 2.3424 per pound

Class II skim price2/ 7.32 per hundredweight

Class II nonfat solids price2/ 0.8133 per pound

Class III price @ 3.5 % butterfat 17.40 per hundredweightClass III skim price 9.56 per hundredweight

Class IV price @ 3.5 % butterfat 14.97 per hundredweightClass IV skim milk price 7.04 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

December 2016dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.3354 per poundNonfat solids price 0.7822 per poundProtein price 2.6922 per poundOther solids price 0.2063 per pound

Product price monthly averages:Butter 2.1000 per poundNonfat dry milk 0.9579 per poundCheese 1.7990 per poundDry whey 0.3994 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 34 66

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a

monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and

"100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: January 5, 2017 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for January 2017 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.84 2.1104 16.88Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 13.09 2.1429 20.13Newport News/Portsmouth, VA 3.20 (0.05) 13.04 2.1424 20.08New York, NY 3.15 (0.10) 12.99 2.1419 20.03Long Valley, NJ 3.10 (0.15) 12.94 2.1414 19.98Philadelphia, PA 3.05 (0.20) 12.89 2.1409 19.93Agawam, MA/Baltimore, MD 3.00 (0.25) 12.84 2.1404 19.88Frederick, MD/New Holland, PA 2.90 (0.35) 12.74 2.1394 19.78Mt. Holly Springs, PA 2.80 (0.45) 12.64 2.1384 19.68Albany/Binghamton, NY 2.70 (0.55) 12.54 2.1374 19.58Middlebury, VT 2.60 (0.65) 12.44 2.1364 19.48Syracuse, NY 2.50 (0.75) 12.34 2.1354 19.38St. Albans/Swanton, VT 2.40 (0.85) 12.24 2.1344 19.28Watertown/Rochester, NY 2.30 (0.95) 12.14 2.1334 19.18Buffalo, NY 2.20 (1.05) 12.04 2.1324 19.08Jamestown, NY 2.10 (1.15) 11.94 2.1314 18.98* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

December 2016Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).