Non Alcoholic Drinks...Sparkling Wines glass bottle Cook’s Spumante 5.50 16.50 Cook’s Brut 5.50...

Loose Leaf Tea 3.50

(Black, Chamomile, Green, Jasmine,

Lychee, Ginseng Tea, or Oolong)

Tea or Green Tea 2.50

Herbal Tea 2.50 (Request Choices from your server)

Coffee or Decaffeinated Coffee 2.75

Milk Small 2.50 Large 3.75

Hot Chocolate (with one refill) 3.25

Juice 2.75

(Orange, Apple, Cranberry, or Grapefruit)

Fresh Carrot Juice 4.95

Iced Tea 2.75

Raspberry Iced Tea (with one refill) 3.50

Strawberry Lemonade 3.50

(Each refill) 1.50

Soft Drinks (with one refill) 2.50

(Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew

Sierra Mist, or Mug Root Beer)

1

Bottled Microbrews 4.75 Black Butte Porter, Deschutes Brewery

Amber, Full Sail Brewing

Indian Pale Ale, Full Sail Brewing

Hefeweizen, Widmer

Bottled Domestics 3.75

Budweiser, Bud Light

Coors Light

Henry’s

Imports 4.75 Sapporo, Japan

Tsingtao, China

Beck’s, Germany

Heineken, Netherlands

Corona Extra, Mexico

Non-Alcoholic O’Douls, O’Douls Amber 4.50

Kaliber (Import) 4.75

Cocktails

Almond Joy 5.95

B-52 7.75

Bailey Coffee 5.95

Black Russian/White Russian 5.95

Bloody Mary 5.25

Blue Kamikaze 5.50

Brandy Alexander 5.95

Bushmills Irish Whiskey Coffee 6.75

Coffee Nudge 6.25

Cosmopolitan 5.25

Fuzzy Navel 5.50

Gimlet 4.95

Grasshopper 5.95

Greyhound 4.95

Harvey Wallbanger 6.95

Homemade Hot Butter Rum 5.95

Kamikaze 4.95

Long Island Ice Tea 7.25

Lychee Martini 5.25

Mai Tai 5.95

Manhattan 4.95

Margarita 5.95

Martini 4.95

Midori Melon Daiquiri 6.95

Mudslide 7.25

Old Fashioned 4.95

Peach Margarita 6.25

Piña Colada 5.95

Root Beer Float 6.95

Rusty Nail 7.75

Screwdriver 4.95

Strawberry Margarita 6.25

Tequila Sunrise 5.95

Tequila Sunset 5.95

Tom Collins 4.95

Whiskey Sour 4.95

Non-Alcoholic Drinks Daiquiri Strawberry, Piña Colada, Kiwi, Pineapple, Blackberry or Raspberry 3.95

with whipped cream and a maraschino cherry

Children’s Favorites — Children have enjoyed these two drinks for generations (with one refill)

Roy Rogers Cola, grenadine, cherry with an umbrella 3.00

Shirley Temple Sierra Mist, grenadine, cherry with an umbrella 3.00

Hot & Cold Drinks

Beers

2

Sparkling Wines glass bottle

Cook’s Spumante 5.50 16.50

Cook’s Brut 5.50 16.50

Non-Alcoholic

Sparkling Cider, Martinelli’s 7.75

White Wines

Listed in order of increasing dryness and complexity

White Zinfandel, Ber inger , CA 5.50 19.50 What can we say… this is the most popular of its kind in the country. Sweet.

Blossom, Willamette Valley, OR 5.95 22.00 One of Salem’s own… and proud of it. Sweet.

Riesling, Hinman, OR 5.50 18.00 Fresh, mild, very balanced.

White Riesling, Willamette Valley, OR 6.50 25.00 Soft and pleasant.

Muller Thurgau, Airlie, OR 5.50 19.50 Everybody needs a Muller Thurgau! Bright fruit flavor with balanced acidity;

a perfect match for Kwan’s Cuisine.

Pinot Gris, Willamette Valley, OR 7.50 29.00 Overt aromas of pear, green apple and tangerine. A mouth-filling medium-bodied

wine, well balanced acidity. Excellent flavor when served with seafood.

Chardonnay, Two Vines, WA 5.50 19.50 Smooth, ripe and creamy. Well balanced.

Chardonnay, Willamette Valley, OR 7.25 28.00 Pear and citrus flavors.

Red Wines Listed in order of increasing dryness and complexity

Pinot Noir, Willamette Valley, OR 29.00 Light with blueberry finish.

Merlot, Two Vines, WA 19.50 Smooth and spicy on the palate. Dark cherry, licorice and herbal flavors.

Cabernet Sauvignon, Two Vines, WA 19.50 Nice, ripe, with a beautiful finish

Import Wines

Plum Wine, Gekkeikan, Japan 6.50 25.00

Sake, Gekkeikan, Japan (by the decanter) 5.25 17.50

Shao Xing Rice Wine, China 5.50 24.50

Chinese Michiu Rice Wine, Taiwan 7.50 34.50

House Wines glass half carafe

White Zinfandel 4.50 10.25 16.95

Chardonnay 4.50 10.25 16.95

Pinot Noir 5.25 12.50 18.00

Cabernet Sauvignon 4.50 9.95 16.95

Merlot 5.00 12.00 17.50

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Appetizers

Kwan’s Appetizer Plate 13.50

An assortment of favorites! Egg Rolls (2), Wontons (6), Fried Prawns, (4), and

BBQ Pork (6). Enough for two-to-four people.

Parchment Chicken (10 Pieces) 10.95 Marinated chicken wrapped in wheat-flour skin, deep-fried. Served with

ginger vinegar sauce.

§ Sautéed Garlic Butter Prawns (10 pieces) 10.95 Mouth-watering prawns in a garlic butter sauce sautéed with shredded carrots,

onions and bell peppers.

Fried Prawns (10 pieces) 10.50

Succulent prawns dipped in batter then fried in vegetable oil until crisp and golden.

Served with cocktail sauce and hot mustard.

Sesame Chicken 10.50 Battered with sesame seeds and deep-fried. Great with our cocktail sauce and

Chinese hot mustard!

Stuffed Jalapeño Peppers (8 pieces) 9.50 Minced chicken, water chestnuts, mushrooms, and spices stuffed in fresh jalapeño

peppers – browned and lightly topped with oyster sauce.

Barbecued Spareribs 9.50 Honey-coated Chinese-style ribs, marinated overnight in our homemade BBQ sauce,

then barbecued to a smoky perfection.

Barbecued Pork 8.50 Glazed strips of ultra-lean, marinated pork, slow-cooked in a Chinese barbecue

and topped with our own tangy barbecue sauce.

Cream Cheese Krab Puffs (10 pieces) 7.75 A blend of imitation crab and cream cheese enveloped in a deep-fried wrapper.

§ Pot Stickers – Chicken or Vegetable (6 pieces) 7.75 Delicate noodle-wrapped dumplings filled with minced chicken, cabbage,

water chestnuts, and carrots-lightly browned in the wok or steamed.

Served with our house special ginger vinegar dip.

§ Sautéed Basil Fresh Button Mushrooms 7.50 Fresh mushrooms sautéed in a light brown basil sauce with shredded vegetables.

Fried Wontons (12 pieces) 6.50 A mixture of chicken, water chestnuts, mushrooms, and Chinese spices wrapped

in a crispy golden brown wonton skin. Served with our tangy sweet and sour sauce.

Crispy Seaweed 5.50 Seaweed lightly seasoned then deep-fried.

Mini Egg Rolls – Bay Shrimp or Vegetable (2 pieces) 4.50 A blend of shrimp, water chestnuts, celery, carrots, cabbage, sesame seeds and

exotic spices wrapped in a wheat-flour crust and deep-fried in vegetable oil.

Single persons not dining, or two or more persons sharing a single entrée, will be charged $1.50 per person

§ Traditional Chinese-style cuisine

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Soup

§ War Won Ton Soup 17.00 Beef, pork, chicken, barbecued pork, and prawns sautéed with mushrooms and

other assorted vegetables served over won ton dumplings in meat broth.

Won Ton Soup 9.25 Egg noodle-wrapped won ton dumplings filled with minced chicken, black

mushrooms, and water chestnuts, simmered in a rich broth with

Chinese vegetables and topped with barbecued pork.

Vegetarian Won Ton Soup 9.25

Chicken Mushroom Wild Rice Soup 7.95

Hot and Sour Soup -Exotic, popular and spicy– 7.25 Cloud ears and lily flowers enhance the tofu, carrots, eggs, cabbage,

vegetable greens, tomatoes, and spices in this soup.

Seaweed Soup 6.25 Vegetable greens, water chestnuts, sliced black mushrooms, tofu, seaweed,

and carrots in Kwan’s special broth.

Chinese Green Soup 6.25 Vegetable broth cooked with tofu, carrots, water chestnuts, and black mushrooms.

Egg Flower Soup Small 2.25 Medium 3.75 Large 6.50 Fresh thick meat stock simmered with water chestnuts, carrots, green onions,

fun-see noodles, and egg flowerets.


Most soups can be prepared with your

choice of vegetable broth or meat broth.

Children’s Menu For Children under 12 only

Complimentary Shirley Temple, Roy Rogers, small milk or small juice.

Choose 2 Different Items 5.75

Sweet and Sour Chicken

Fried Prawns

Parchment Chicken

Barbecued Pork

Fried Wontons

French Fries

Mozzarella Sticks

Cream Cheese Krab Puff

Egg Flower Soup

Diced Chicken Almond Chow Mein

BBQ Pork Chow Mein

Pan Fried Noodles

Steamed Green Peas & Carrots

Steamed Broccoli

Steamed Baby Corn

Egg Fried Rice

Fried Rice (BBQ Pork or Chicken)

Steamed White Rice


5


A Egg Foo Young E Diced Chicken Almond Chow Mein BBQ Pork Chow Mein Fried Prawns

BBQ Pork Fried Rice 8.25 Sweet and Sour Pork

BBQ Pork Fried Rice 11.95

B Fried Prawns F Mini Bay Shrimp Egg Roll BBQ Pork Chow Mein Sweet and Sour Prawns

BBQ Pork Fried Rice 8.95 Cashew Chicken Chow Mein


C Mini Bay Shrimp Egg Roll G Egg Fried Rice (No substitutions)

Sweet and Sour Spareribs Sweet and Sour Deep Fried Tofu

BBQ Pork Fried Rice 9.75 Mini Vegetable Egg Roll

Egg Foo Young 9.95

D Sweet and Sour Pork H Chicken Chow Mein

Mini Bay Shrimp Egg Roll Sweet and Sour Chicken 9.25 Egg Foo Young

BBQ Pork Fried Rice 11.25 J Sweet and Sour Chicken Fried Prawns


Combinations (Each combination is prepared for one person) Substitutions limited to combination items and are subject to Substitution Charge.

Combination dinners served with a complimentary Egg Flower Soup.

Individual descriptions of each item found in the Gourmet Section.

Substitute crispy Chow Mein Noodles to Pan Fried Noodles $1.75

Family Dinners (Family Dinners are served for a minimum of two people)

Please allow for extra preparation time required for specialty cooking.

Substitution requests subject to a Substitution Charge

#1 Egg Flower Soup Prepared for 2 people @ $23.50

Cashew Chicken Additional persons are $11.75 each

Barbecued Pork Fried Rice

Sweet and Sour Pork

Snow Peas with Water Chestnuts

Service for 4 +Bay Shrimp Egg Rolls

Service for 6 +Sesame Chicken

#2 BBQ Pork, Fried Won Tons & Egg Flower Soup

Ham Fried Rice Prepared for 2 people @ $31.50

Chicken with Broccoli Additional persons are $15.75 each

Sweet and Sour Prawns

Special Vegetable Combination

Service for 4 +Parchment Chicken

Service for 6 +BBQ Pork with Snow Peas & Water Chestnuts

#3 Egg Flower Soup

Chicken Pot Stickers & Cream Cheese Krab Puffs

Green Bean Pork Prepared for 2 people @ $35.00

Mongolian Beef (mild) Additional persons are $17.50 each

Lemon Chicken

Chicken Fried Rice

Service for 4 +Happy Family

Curry Dishes

§ Curry Seafood (Prawns, Scallops, and Calamari) 23.95

§ Curry Scallops 16.50

§ Curry Prawns 15.50

§ Curry Triple (Beef, Pork, and Chicken) 13.50

§ Curry Beef or Curry Chicken or Curry Pork 11.50

§ Curry Vegetables or Curry Tofu 9.95

6

Gourmet Entrees All gourmet dinners are served with steamed white rice. Upgrade your steamed white rice to any of our

six whole grain rice options. We gladly honor any special dietary request, but your dish may take longer

to prepare. We use 100% vegetable oil in our cooking and on sautéed items, you may request a specific

oil—corn, canola, peanut, safflower, sunflower, olive or grape seed oils—for an additional $1.00 per dish.


Curry dishes contain stir-fried zucchini, water chestnuts, onions,

carrots, bell peppers and coconut in our special East-Indian Curry

Spicy Dishes

§ Mongolian Beef or Chicken 12.95 Marinated beef or chicken sautéed with shredded pieces of onions, carrots and

bell peppers. Topped with white fun-see noodles. Or Mongolian Prawns 16.95

Kung Po Chicken 11.50 Diced chicken with water chestnuts, celery, bell peppers, onions, peas, carrots,

and roasted peanuts in a hot pepper sauce. Or Kung Po Prawns 15.50

General Tso’s Chicken 11.95

General Tso’s Prawns 13.50

Ginger Chicken or Ginger Beef 11.50 Sautéed sliced chicken or beef with bell peppers, onions, carrots and shredded

pieces of ginger blended in brown sauce. Or Ginger Prawns 15.50


Szecheuen Dishes

§ Szecheuen Scallops 16.50

§ Szecheuen Prawns 15.50

§ Szecheuen Calamari 12.95

§ Szecheuen Triple (Beef, Pork, and Chicken) 13.50

§ Szecheuen Beef or Szecheuen Chicken 11.50

§ Szecheuen Vegetables or Szecheuen Tofu 9.95

Sautéed with bok choy, broccoli, cabbage, carrots, cloud

ear, onion, bell pepper, lily buds, and tomatoes spiced with

Szecheuen pickle and hot pepper.

Garlic Dishes

§ Garlic Seafood (Prawns, Scallops, and Calamari) 23.95

§ Garlic Scallops 16.50

§ Garlic Prawns 15.50

§ Garlic Calamari 12.95

§ Garlic Triple (Beef, Pork, and Chicken) 13.50

§ Garlic Chicken or Garlic Beef 11.50

§ Garlic Vegetables or Garlic Tofu 9.95

§ Garlic Broccoli (with carrots and onions) 9.95

Sautéed with carrots, bell peppers, water chestnuts, zucchini and

onions in Kwan’s special Garlic Black Soy Bean sauce.

Specify mild, medium, hot or super hot!

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Seafood


Seafood with Sautéed Vegetables (Prawns, Scallops, and Calamari) 23.95 Stir-fried seafood with seasonal vegetable in a blended brown sauce.

Double Mushrooms with Scallops and Prawns 22.95 Two varieties of mushrooms — white and black — with scallops, prawns,

assorted vegetables stir-fried in a light savory sauce.

§ Kwan’s Pepper Prawns 19.75 Imported spices and prawns sautéed with broccoli, fresh mushrooms, bell

peppers, carrots and onion—mildly spiced.

Garlic Prawns Green Beans (Specify mild medium, hot, or super-hot!) 17.95 Green beans, prawns, carrots and onions sautéed in garlic black bean sauce.

§ Prawns with Black Mushroom in Oyster Sauce 17.95 Prawns sautéed with black mushrooms, pea pods, onions, carrots, bell peppers

and water chestnuts.

Pea Pods with Scallops 17.95 Lightly stir-fried scallops with pea pods, onions and carrots finished to perfection

with a traditional light brown sauce.

§ Prawns with Lobster Sauce 16.50 Prawns, stir-fried in a rich “lobster” sherry sauce, blended with pork,

mushrooms, water chestnuts, carrots, bell peppers, black soy beans and eggs.

Prawns with Sautéed Vegetables 15.50 Stir-fried prawns with seasonal and Chinese vegetables in a special Cantonese

tomato or brown sauce.

Lemon Prawns 12.95 Prawns batter-fried to golden brown and topped with our tart lemon sauce.

Calamari with Broccoli and Mushrooms 12.95

Sweet and Sour Prawns 11.95 Prawns batter-fried to golden brown then coated in our tangy sweet & sour sauce.


Egg Foo Young

A crispy minced vegetable and egg-based patty with a soft inner texture. Topped with gravy.

Bay Shrimp Foo Young 9.95

Barbecued Pork Foo Young 9.75

Chicken Foo Young 9.75

Curry Foo Young (Specify: very mild, mild, medium, hot or super hot!) 8.50

Tofu Foo Young 8.50

Vegetable Foo Young 8.50

Egg Foo Young 7.25

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Poultry, Beef and Pork


Happy Family 15.75 The one dish that makes the whole family happy! Includes barbecued pork, beef,

chicken, pork, prawns, black and white mushrooms, and mixed vegetables.

§ Chicken or Beef with Black Mushrooms in Oyster Sauce 14.25 Slices of succulent chicken or beef with black mushrooms stir-fried with vegetables

in a rich sauce.

§ Sautéed Sesame Beef 13.95 Sautéed beef with sesame seeds in a dark brown sauce with broccoli garnish.

§ Garlic Chicken Green Beans (Specify mild, medium, hot, or super hot!) 13.95 Green beans, chicken, carrots and onions sautéed in garlic black bean sauce.

Pea Pods with Barbecued Pork 11.95 Sweet, crisp snow peas sautéed with garnish vegetables and barbecued pork.

Barbecued Pork with Sautéed Vegetables 11.95 Sliced barbecued pork stir-fried with seasonal vegetables in a light brown sauce.

Beef Tomato with Sautéed Vegetables 11.95 Sliced beef with tomatoes and stir-fried seasonal vegetables in a blended and

sweetened tomato sauce.

Lemon Chicken 11.95 Breaded and deep-fried chicken breasts cut into bite-sized strips then topped with

out tart lemon sauce.

Green Pepper Steak 11.95 Tenderized sliced beef, green bell peppers, carrots, shredded black mushrooms,

and onions in our special black pepper sauce.

Moo Goo Gai Pan 11.95 Stir-fried slices of chicken, fresh mushrooms, baby corn, pea pods, onions, water

chestnuts and carrots in a light brown sauce.

Pineapple Chicken with Sautéed Vegetables 11.95 Chicken stir-fried with pineapple and seasonal vegetables in a delicious sauce.

Lychee Pork or Chicken 11.50 Lean cubes of pork or chicken batter-fried. Topped with special lychee fruit and

strips of imported candied fruit, then coated with sweet and sour sauce.

Chicken Broccoli or Beef Broccoli 11.25

§ Kwan’s Special Beef 10.95 Kwan’s marinated signature beef in our own gourmet sauce served on fried snow-

white fun-see noodles.

Cashew Chicken or Diced Chicken with Almonds 10.25 Sliced chicken sautéed with diced carrots, celery, water chestnuts and peas.

Topped with roasted cashews or almonds.

Sweet and Sour Chicken or Pork 10.25 Bite-sized chicken or pork batter-fried covered in our special sweet and sour sauce.

Sweet and Sour Spareribs with Pineapple 10.25 Pork spareribs in our special dark brown sweet and sour sauce topped with pineapple.

Vegetables under Snow 9.95 Sliced beef, fresh vegetable strips, black mushrooms and minced ginger topped


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Vegetarian All vegetarian dinners are served with steamed white rice.

You may upgrade your steamed rice to any of our six whole grain rice options.


The following items, known as “mock” meats are made in-house and consist of wheat gluten,

beans, or roots. Mock meats look similar to meat but do not taste like meat. They do not contain

any meat, dairy, or seafood by-products, while including protein for daily dietary needs.

Double Mushroom Mock Chicken 14.25

§ Mongolian Mock Beef (Spicy: very mild, mild, medium, hot, or super hot) 12.95

§ Garlic Mock Chicken (Spicy: very mild, mild, medium, hot, or super hot) 11.50

§ Curry Mock Beef (Spicy: very mild, mild, medium, hot, or super hot) 11.50

§ Szecheuen Mock Beef (Spicy: very mild, mild, medium, hot, or super hot) 11.50

Mock Chicken Broccoli 11.25


Black Mushroom with Pea Pods 12.95 An exotic, aromatic, oriental mushroom dish with snow peas garnished with an

assortment of vegetables.

Mongolian Tofu with Green Beans (Spicy: very mild, mild, medium, or hot) 12.95

Double Mushrooms and Tofu 12.50 A special dish for mushroom lovers! Two varieties of mushroom—white and black —

sautéed with tofu, carrots, onions, snow peas, and water chestnuts.

§ Dry Green Beans 10.95

Tofu Tomato with Sautéed Vegetables In a traditional sweetened tomato sauce. 10.95

Moo Goo Tofu 10.95 Stir-fried tofu, fresh mushrooms, baby corn, pea pods, onions, water chestnuts, and

carrots in a light brown sauce.

Snow Peas Tofu or Snow Peas Fresh Mushrooms 10.95 Snow peas, a highly esteemed vegetable used in Chinese cuisine.

Wok-fried Snow Peas and Water Chestnuts 10.95

Diced Vegetables with Tofu and Roasted Almonds 10.95

Fun-See Vegetables 9.95 Translucent bean noodles with sautéed bok choy, lotus root, mushrooms, pea pods,

water chestnuts, cabbage, celery, carrots, bell pepper and onions.

Fresh Assorted Vegetables (Steamed or Sautéed) 9.95 Served steamed with our house special ginger vinegar sauce or sautéed in a

brown sauce.

The following items are batter-fried and topped with sweet and sour sauce.

Sweet and Sour Vegetables with Tofu 8.95

Sweet and Sour Tofu 7.95

Sweet and Sour Vegetables 7.95

These items may be added to the above vegetable dishes:

Prawns Add 8.50

Scallops Add 8.95

BBQ Pork Add 7.75

Black Mushrooms or Calamari Add 5.25

Beef, Chicken, Pork or Mock Meat Add 5.00

Pine Nuts or Additional Vegetables (Broccoli, Tofu, Bok Choy, or etc.) Add 3.50

Nuts (Cashews, Almonds or Peanuts) Add 3.25

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Chow Mein and Chow Fun


§ Royal Kwan’s Chow Mein (Combination of Beef, Chicken and Prawns) 14.75 If you like Kwan’s Chow Mein, you will love this!

§ Kwan’s Chow Mein (Choice of Chicken, Beef or Pork) 10.50 Blended with bean sprouts, black mushrooms, black soy beans, cabbage, carrots,

celery, bell peppers, baby corn, and onions. Lightly touched with sherry and mixed

with very fine pan-fried egg noodles. 14.25

§ Chow Mein A La Malaya (Spicy: mild, medium, hot, or super hot) 10.95 Bay shrimp and pork, bean sprouts, cabbage, carrots, celery, bell peppers, onions

and eggs blended with our special East-Indian curry and tossed with very fine

pan-fried egg noodles.

§ Mongolian Beef or Mongolian Chicken Chow Fun ( ) 12.95

17.50

Beef, Chicken or Pork Chow Fun 10.95 Your choice of meat with carrots, celery, onions, bean sprouts, bell peppers,

and broad rice noodles. 15.50

Vegetable Chow Fun 9.50 Broad rice noodles mixed with carrots, celery, onions, bean sprouts and bell peppers.

*For the following dishes, substitute crispy chow mein noodles

to soft pan-fried noodles for $3.00 each

Barbecued Pork Chow Mein 7.25 Shredded barbecued pork, bean sprouts, carrots, onions, cabbage and celery

sautéed in a light brown sauce served over crispy egg noodles.

Seafood Chow Mein over Pan Fried Noodles (Prawns, Scallops and Calamari) 23.95

Prawns Chow Mein 13.25

Beef Tomato Chow Mein Prepared in a special tomato sauce 9.95

Chicken Chow Mein 9.50

Tofu Chow Mein 9.25

Vegetable Chow Mein 8.50


The following dishes are cooked with baby corn, bean sprouts, cabbage, carrots, celery, bell peppers,

lotus root, mushrooms, onions and water chestnuts in brown sauce over crispy egg chow mein noodles.

Lo Mein Dishes Very fine pan-fried egg noodles lightly browned, then sautéed with

sliced button mushrooms, lotus root and assorted shredded vegetables in light brown sauce.

Royal Lo Mein (Combination of Beef, Chicken and Prawns) 14.75

Prawn Lo Mein 14.25

Beef, Chicken, or Pork Lo Mein 10.25

Tofu Lo Mein 9.75

Vegetable Lo Mein 8.95

Side of Pan Fried Noodles 4.95 Soft egg noodles seasoned and dry stir-fried. (No Sauce)

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Scallop Noodles In a brown sauce 13.95

Prawn Noodles In a brown sauce 13.50

Beef Tomato Noodles In a special tomato sauce 9.50

Chicken Mushroom Noodles In a brown sauce 8.95

Barbecued Pork Noodles In Kwan’s special meat broth 8.95

Garlic Vegetable Noodles (Spicy: mild, medium, hot or super hot) 8.95 Assorted vegetables in our spicy garlic and black soy bean sauce.

Noodles The following dishes use soup noodles which are made with wheat and eggs.

They include carrots, celery, bell peppers, onions and water chestnuts.


Rice Any Rice dishes may be upgraded to brown rice for $2.40

red rice or mixed wild and brown rice for $4.90, or

black, 8-blend or wild rice for $6.65

§ Imperial Fried Rice 10.50 Stir-fried with bay shrimp, black mushrooms, Chinese sausage, BBQ Pork, water

chestnuts, and green peas wrapped in a lotus leaf and steamed. This delicious

combination produces a unique aroma and flavor!

§ Kwan’s Kitchen Special Fried Rice 9.50 Fried rice with all of Kwan’s special ingredients! Bay shrimp, black mushrooms,

Chinese sausage, shredded lettuce, water chestnuts and green peas.

The following rice dishes contain green peas and fluffed eggs:

Bay Shrimp Fried Rice 8.25

Chicken Fried Rice or BBQ Pork Fried Rice 7.25

Ham Fried Rice (with bean sprouts—no green peas) 7.25

Vegetable Fried Rice (available with or without eggs) 6.95 With bean sprouts, broccoli, mushrooms, peas, carrots & tomatoes.

Mushroom Ginger Fried Rice ( available with or without eggs) 6.95

Rice Casserole Dishes Water chestnuts, mushrooms and seasonal vegetables stir-fried with gravy over steamed white rice.

Rice Casserole dishes may be upgraded to brown rice for $2.40

red rice or mixed wild and brown rice for $4.90, or

black, 8-blend or wild rice for $6.65

Curry Beef, Pork or Chicken Rice Casserole (mild, medium, hot or super hot) 9.75

Beef, Pork, or Chicken Rice Casserole In a brown sauce 8.75

Steamed Rice Sides (Individual scoops)

8-Blend Whole Grain 3.25

Wild Rice 3.25

Black Rice 3.25

Wild & Brown Rice 2.50

Red Rice 2.75

Brown Rice 1.50

White Rice 1.00

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American

The following three (3) entrees are served with your choice of egg flower soup or salad.

Shrimp and Chips 9.95

Fish and Chips 7.95

Breaded Chicken Breast with Onion Rings 9.95

Our burgers are garnished with lettuce, tomatoes,

pickles and Thousand Island dressing

Chicken Cheese Burger with French Fries 8.25

Double Cheeseburger with French Fries 7.95

Cheeseburger with French Fries 6.50

Hamburger with French Fries 5.95

Kwan’s Garden Burger with French Fries 5.95

Grilled Ham and Cheese Sandwich with French Fries 6.50

Grilled Cheese Sandwich with French Fries 5.25

Kwan’s Onion Rings Made in-house with fresh onions 5.25

Mozzarella Sticks 5.00

French Fries 3.75

Green Salad 3.75 Thousand Island, Bleu Cheese, Ranch dressing or our House Ginger Vinegar.

Desserts

Kwan’s Special Ginger Sundae 4.95 Complete your dining experience with Kwan’s creation. Vanilla ice cream topped

with our special ginger chocolate sauce, whipped cream, nuts and a cherry.

Banana Delight 3.95 A banana lightly battered and fried golden brown. Colorfully garnished with honey

and imported sweet candied fruit.

Lychee Fruit 3.75 A tasty, refreshing fruit from South Asia, served with a cherry on top.

Premium Ice Cream 3.50 Green Tea, Peppermint Candy or Vanilla

Assorted Cheesecakes and Cakes 4.75 each and up

Non Alcoholic Drinks...Sparkling Wines glass bottle Cook’s Spumante 5.50 16.50 Cook’s Brut 5.50...

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