No separate checks please, we apologize for any ... - Stella's · stella’s homemade grape leaves...
Transcript of No separate checks please, we apologize for any ... - Stella's · stella’s homemade grape leaves...
STELLA’S HONORS RUSTIC & MODERN GREEK CUISINE,BRINGING THE FRESHEST INGREDIENTS & MEDITERRANEAN FARE TABLE SIDE.
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TRIA 13
TARAMOSALATA, MELITZANOSALATA & TZATZIKI DIPS, EXTRA VIRGIN OLIVE OIL, GRILLED PITA
TIROPITA 11
FOUR TRIANGLES OF HEAVEN, A BLEND OF FETA WRAPPED IN PHYLLO
SPANAKOPITA 11
A BLEND OF FETA AND SPINACH, WRAPPED IN PHYLLO
KREATOPITA 12
SPICED GROUND BEEF, A BLEND OF GRATED CHEESE & BECHAMEL, WRAPPED IN PHYLLO
LAMB FRITES 14
FRIED POTATOES, SLICED LEG OF LAMB, ONION, BAKED WITH FETA & MANOURI CHEESE
HUMMUS & TABOULI 10
STELLA’S FAMOUS HUMMUS AND TABOULI SERVED WITH GRILLED PITA
PAN SEARED HALLOUMI 9
HEARTY CYPRIOT MILD CHEESE BREADED & SEARED IN ANISETTE, GOLDEN RAISINS & PINE NUTS
SAGANAKI 10
FLAMING KEFALOGRAVIERA CHEESE, SERVED WITH GRILLED PITA
MUSHROOM SAGANAKI 12
MARINATED & GRILLED PORTOBELLO, PLAKI SAUCE, TOPPED WITH KEFALOGRAVIERA CHEESE,
SERVED FLAMED WITH GRILLED PITA
DOLMADES 12 GF
STELLA’S HOMEMADE GRAPE LEAVES STUFFED WITH RICE AND HERBS, SERVED WITH TZATZIKI
STELLA’S KALAMARI 15 GF
SAUTEED WITH SUN-DRIED TOMATOES, CAPERS AND ARTICHOKE HEARTS
FRIED KALAMARI 13
SERVED WITH SKORDALIA, A PURÉE OF GARLIC, BREAD & LEMON
GRILLED OCTOPUS 17 GF
EXTRA VIRGIN OLIVE OIL, RED WINE VINAIGRETTE
MARIDES 10
FRIED SMELTS WITH SKORDALIA
KEFTEDES 11
STELLA’S HOMEMADE BEEF & LAMB MEATBALLS PAN FRIED, GRATED CHEESE, EXTRA VIRGIN OLIVE OIL
KOLOKITHOKEFTEDES 10
ZUCCHINI FRITTERS, PAN FRIED, EXTRA VIRGIN OLIVE OIL, TZATZIKI
FETA FOURNO 11
OVEN BAKED TOMATO, KALAMATA OLIVE, ROAST GARLIC, CAPERS, ROASTED RED PEPPER, GRILLED PITA
YIA YIA’S SKILLET 11
VEGAN. ORGANIC BLACK KALE, GIGANTES, CAPERS, ROASTED GARLIC, CHERRY TOMATOES,
RED ONION & KALAMATA OLIVES, SERVED WITH GRILLED PITA
FETA PHYLLO 10
WRAPPED IN PHYLLO, BAKED & TOPPED WITH HONEY, FRESH LEMON & TOASTED SESAME
SHRIMP OUZO 14 GF
SAUTEED, LIGHT OUZO & TOMATO CREAM, OVER FAVA BEAN PUREE
MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING
MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING
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NOT ICE : Consuming raw or undercooked meats , poul t ry , seafood, shel l f ish , or eggs may increase your r isk o f foodborne i l lness. Some foods may be cooked to order .
NOT ICE : Consuming raw or undercooked meats , poul t ry , seafood, shel l f ish , or eggs may increase your r isk o f foodborne i l lness. Some foods may be cooked to order .
AVGOLEMONO 6/9 GF
TRADITIONAL, GREEK EGG LEMON SOUP WITH CHICKEN & RICE
LENTIL 6/9 GF
VEGAN.
DAILY SOUP (MKT.)
CHEF STELLA’S SELECTION
VILLAGE 11
TOMATO, YELLOW PEPPER, ONION, CUCUMBER, KALAMATA OLIVE, OLIVE OIL CROUTONS, FETA &
VINAIGRETTE
CLASSIC 12 GF
A GREEK SALAD WITH TENDER ROMAINE LETTUCES, TOMATO, CUCUMBER, ONION, KALAMATA OLIVE,
PEPPERONCINI, FETA & VINAIGRETTE
MAROULOSALATA 11 GF
TENDER LETTUCES, DILL, SCALLION, FETA, EXTRA VIRGIN OLIVE OIL & FRESH LEMON
CYPRIOT 12 GF
ARUGULA, SHAVED FENNEL, HALLOUMI, PISTACHIO, FRESH MINT, GRILLED GRAPES, & PISTACHIO
VINAIGRETTE
BLACK KALE 11 GF
ORGANIC BLACK TUSCAN KALE, KASSERI CHEESE, ALMOND, FRESH LEMON, CHAMPAGNE DIJON,
DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE
THE COMFORT FOODS OF GREECE, TRADITIONALLY SERVED IN EVERY GREEK HOME
PASTICHIO 17
SPICED AROMATIC GROUND BEEF, FAT NOODLES, BAKED WITH BECHAMEL & TOPPED
WITH GRATED CHEESE
MOUSSAKA 17
LAYERS OF SAUTEED EGGPLANT, SPICED AROMATIC GROUND BEEF, BAKED WITH BECHAMEL &
TOPPED WITH GRATED CHEESE
ARTICHOKE MOUSSAKA 17
LAYERS OF ARTICHOKE HEART, POTATO, FENNEL, CARAMELIZED ONION & SAUTEED ZUCCHINI,
BAKED WITH BECHAMEL, TOPPED WITH GRATED CHEESE
HILOPITES 16
EGG NOODLES, GIANT BEANS, PINE NUTS, CHERRY TOMATO, KALAMATA OLIVE, FETA, FRESH MINT
& EXTRA VIRGIN OLIVE OIL
PASTICHIATHO 16
NO. 5 PASTA NOODLES, SPICED MEAT SAUCE WITH CLOVE & NUTMEG, TOPPED WITH GRATED
KASSERI CHEESE
NO. 5 PASTA 19
STELLA’S FAMOUS, BAKED WITH FETA, MARINARA OR MEAT SAUCE
NOT ICE : Consuming raw or undercooked meats , poul t ry , seafood, shel l f ish , or eggs may increase your r isk o f foodborne i l lness. Some foods may be cooked to order .
GF: denotes i tems that are gluten f ree
PIKELIA 24
A TASTING. PORK SOUVLAKI, TIROPITA, SPANAKOPITA, KREATOPITA, DOLMADES, SERVED WITH
TZATZIKI
ROASTED LEG OF LAMB 23 GF
LEG OF LAMB, SLICED, AND SERVED WITH ROASTED LEMON POTATOES
BRAISED LAMB SHANK 26
SERVED OVER BROWN BUTTER NO. 5 NOODLES WITH HOUSE SHANK SAUCE
KOTOPOULO 21 GF
TRADITIONAL, OVEN BAKED CHICKEN, HERBS & LEMON, SERVED WITH ROASTED LEMON POTATOES
SOUVLAKI 17
CHICKEN OR PORK, WITH FRIED POTATOES
BONE-IN NEW YORK STRIP 28
14 OUNCE PRIME BONE-IN NEW YORK STRIP, ROASTED RED PEPPER COMPOUND BUTTER, FRIED
POTATOES DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE & OREGANO
STELLA’S FILET MIGNON 30
7 OUNCE, GRILLED, JUMBO LUMP CRAB, SHERRY DIJON CREAM, SERVED WITH HOUSE ORZO
GRILLED PSARI (MKT.) GF
WHOLE FISH OF THE DAY, TOPPED WITH LADOLEMONO, A TRADITIONAL BLENDED EXTRA
VIRGIN OLIVE OIL & FRESH LEMON DRESSING, SERVED WITH SPANAKORIZO
PAN SEARED SALMON 21 GF
WITH SPANAKORIZO
SHRIMP SANTORINI 24
SAUTEED OVER PLAKI & BAKED WITH FETA, SERVED WITH HOUSE ORZO
STELLA’S CRABCAKES 25
JUMBO LUMP CRAB, HANDCRAFTED BY STELLA, SERVED WITH HOUSE ORZO
YAHNI 6 GF SLOW COOKED GREEN BEANS WITH TOMATO & ONION
FRIED POTATOES 5
HAND CUT
YIA YIA’S FRIED POTATOES 6HAND CUT, FRIED, DUSTED WITH KEFALOTIRI & OREGANO
ROASTED POTATOES 6 GF
LEMON, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL
HORTA 7 GF
GREEN OF THE DAY
GIGANTES 6 GF
GIANT GREEK LIMA BEANS, TOMATO, WILD ANISE, EXTRA VIRGIN OLIVE OIL
ROASTED BEETS 8 GF LEMON & FETA CREME FRAICHE OR FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR
SPANAKORIZO 7 GF BRAISED SPINACH & RICE, EXTRA VIRGIN OLIVE OIL & LEMON
HUMMUS 6 STELLA’S FAMOUS, GRILLED PITA
MELITZANOSALATA 7 SMASHED GRILLED EGGPLANT DIP, GARLIC, ONION, LEMON, EXTRA VIRGIN OLIVE OIL, GRILLED PITA
TABOULI 6BULGUR WHEAT SALAD, MINT, TOMATO, LEMON, GARLIC, EXTRA VIRGIN OLIVE OIL, GRILLED PITA
TARAMOSALATA 7TRADITIONAL, CAVIAR DIP, GRILLED PITA, GRILLED PITA
TZATZIKI 6 TRADITIONAL, YOGURT & CUCUMBER DIP, GRILLED PITA
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NOT ICE : Consuming raw or undercooked meats , poul t ry , seafood, shel l f ish , or eggs may increase your r isk o f foodborne i l lness. Some foods may be cooked to order .
KALI OREXI
No separate checks please, we apologize for any inconvenience.