LunchMenu

MAIN COURSES

“Lor Kurrobuta Bak’’Capellini 21Slow braised Kurrobuta pork belly, onsenegg, topped with crispy “tao pok”.

“Bak Kut Teh” Chashu 13.9Peppery “Bak Kut Teh” pork ribs andslices of Chashu. Choice of udon orfragrant white rice.

Char “Hokkien”Spaghetti Mee 23Spotted prawns, squid & spaghetti braised ina rich prawn stock, crispy pork belly andhomemade belachan chilli .

"Buah Keluak" BraisedPork Rib 9.9Nyonya Buah Keluah braised tenderpork ribs, topped with sunny side up.Served with fragrant white rice.

L U N C H

Spicy Spotted PrawnsSpaghetti 21Spotted prawns, chilli padi, dried shrimpscurry leaves, asparagus, topped with cilantro.

Aglio Olio Seafood 22Spaghetti, sauté garlic, chili, spring onions,prawns, mussels, olive oil and broth.

“XO” Sauce Seafood Pasta 25Capellini pasta with prawns and scallopstossed with in house “XO" sauce.

Lemak Chicken Curry 9.9Fragrant lemak chicken and potato.Choice of toasted ciabatta or fragrantwhite rice.

Coq Au Vin 9.9Red wine chicken stew cooked in baconoil and root vegetables. Choice ofspaghetti or fragrant white rice.

Chicken Cassoulet 9.9Pomodoro and herbs chicken stew withroot vegetables. Choice of spaghetti orfragrant white rice.

Seafood Laksa Beehoon 12.9Laksa with prawns, squid, egg, driedbeancurds and sprouts.

Enjoy free flow salad bar, Nespresso Coffee & Gryphon Tea with any order of main course/from the fryer items from 11am - 2pm*

‘ ’Gong Bao’’ ChickenSpaghetti 20Tender fried dice chicken cooked andcoated with our in house ‘’Gong Bao’’ sauce,topped with chopped scallions.

"Gong Bao" Chicken Spaghetti

Coconut Tom Yum Seafood 12.9Tom Yum cooked with coconut water,prawns, squid and mussels. Choice ofthick been hoon or fragrant white rice.

Assam Prawns & Black Mussels9.9Spotted prawns, black mussels, okra andeggplant. Choice of capellini or fragrantwhite rice.

Nasi Lemak Chicken 9.9 Fried crispy chicken leg, white baits, friedegg, pickled cucumber and sambal. Servedwith rich coconut rice.

Nasi Lemak Beef Rendang 11.9Slow braised beef rendang, white baits,fried egg, pickled cucumber and sambal.Served with rich coconut rice.

All prices quoted are subjected to 10% service charge and prevailinggovernment taxes.

*last order at 1.30pm contains pork Chef recommendation

FROM THE FRYER

Truffle Fries 10Shoe-string fries tossed with truffle oil.Accompanied with truffle mayonnaise.

Chicken Nibbles 12Cubes of chicken marinated with “Har Cheong”prawn paste) sauce. Served with aioli.

Crispy Dumplings 14Crispy crackling dumplings offine herbs marinated shrimp, mincedpork and chestnuts. Sitting on scallions,black vinegar, chilli oil sauce.

Timbre Chicken Wings 15 for 10pcs / 11 for 6 pcsGolden brown chicken wings marinatedin Timbre’s seasoning

Chicken Wings with LemonSriracha Pepper Sauce 16 for 10pcs / 12 for 6pcsBattered chicken draped in alemon sriracha pepper sauce.

Satay Fries 10Shoe-string fries generously topped witha minced beef spicy peanut sauce.

FLAT BREAD

Shrimps, Guacamole andMango Salsa 16Wholemeal dough spread with base oftomato Pomodoro, sauté onions, toppedwith mozzarella, guacamole and mangosalsa

Chorizo, Bacon, Rosemary andBrie Cheese 17Wholemeal dough spread with base oftomato Pomodoro, baked with meltedbrie cheese, topped with baby spinach.

Smoked Salmon and Avocado 17Wholemeal dough spread with base of chive sour cream, baked with mozzarellacheese, topped with smoked salmon andfresh avocado

Beef Steak 17Wholemeal dough spread with base ofpeppercorn demi sauce, sauté Spanishonions, baked with Gorgonzola cheese,slices of roasted beef and drizzled withDijon mustard

Chorizo, Bacon,Rosemary and Brie Cheese

L U N C HEnjoy free flow salad bar, Nespresso Coffee & Gryphon Tea

with any order of main course/from the fryer items from 11am-2pm*

All prices quoted are subjected to 10% service charge and prevailinggovernment taxes.

*last order at 1.30pm contains pork Chef recommendation

L U N C H

B E V E R A G E M E N UFree flow from 11am-2pm*

*last order at 1.30pm

EspressoAmericano

LatteCappuccino

British BreakfastBlack Tea Blend of Assam, Chinese

and Ceylong Tea

Earl Grey LavenderBlack Tea with Provencal Lavender

an Calabrian Bergamot

Templetree LotusMountain Oolong with IndonesianGreen Mango and Jasmine Flowers

Pearl of the Orient

Fujian Jasmine Pearl Green Teaand Moroccan Rose

White Gingerlily

Organic White Peony Tea withThai Galangal Root and

Lemongrass

NESPRESSO COFFEE

GRYPHON TEA

SOFT DRINKS

CokeSprite

Green Tea

Available in Iced & Hot

Available in Iced & Hot

Nymph of the NileOrganic White Peony Tea with

Persian Rose and Egyptian Basil

Chamomile DreamHerbal Bouquet of Chamomile,

Marigold and Lavender

Lemon Ginger MintHerbal Tisane of Peppermint,

Ginger and Lemon Myrtle

HanamiJapanese Sencha with Cherry

Blossom

Marrakesh MintGreen Tea with Mint and

Lemongrass

Artisan Selection

DinnerMenu

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S O U P SC R A B & P R A W N B I S Q U EPrawn, crabmeat, drizzles of brandy,served with crispy garlic crouton.

W I L D M U S H R O O M Shiitake mushrooms, enokimushrooms, served with crispy garliccrouton.

S A L A D SA V O C A D O & S H R I M PRomaine lettuce, boiled egg, sundriedtomatoes, pickled onions, chili garlic &raspberry vinaigrette dressing.

C L A S S I C C A E S A R S A L A D W I T HC H I C K E NBaby romaine, garlic croutons, bacon bits,eggs, parmesan chips, chef’s caesardressing.

R O A S T B E E F & B E E T R O O TRoast beef, chopped romaine, baby spinach,roasted mushrooms, sliced onions,mustard-balsamic dressing.

Avocado & Shrimp

Contains pork Insta-worthyChef recommendation

T A P A SC H A R C U T E R I E B O A R DProsciutto, salami, chicken pate, chorizo,cornichons, pickled pearl onions, servedwith toasted turkish bread.

A S I A N M A R I N A T E D I N S P I R E D B E E FH A N G I N G T E N D E R

C H I C K E N N I B B L E S

Asian spice marinated broiled flank steak,soy sesame sauce, served with lotus rootchips.

P R O S C U I T T O W R A P P E D S A L M O NSalmon, maple yakiniku sauce, served on marinated sesame Wakame & petit herb salad.

Deep fried “har cheong” (prawn paste)sauce marinated chicken cubes, servedwith aioli.

C R A C K L I N G G A R L I C A N DS A L T R O A S T P O R K B E L L YCrispy pork belly slices served withbelachan chilli and lime.

G U I N N E S S B R A I S E DK O N G B A K B A OGuinness braised pork belly, local lettuce,mentaiko mayonnaise in fried manto.

S P I C Y S E S A M E V I N E G A R C H A S H UChilled slices of chashu, spicy sesame vinegardressing, topped with raw mango salad.

C R I S P Y D U M P L I N G SDumplings with minced shrimp, pork,chestnut, scallions, served with blackvinegar & chilli oil.

Crackling Garlic and SaltRoast Pork Belly

Contains pork Insta-worthyChef recommendation

S W I T C H T R U F F L E F R I E SServed with truffle mayonnaise.

S A T A Y S A U C E F R I E SShoe-string fries with a spicy mincedbeef peanut sauce.

T I M B R E C H I C K E N W I N G S ( 6 / 1 0 P C S )Golden brown chicken wings marinated intimbre’s seasoning.

C H I C K E N W I N G S W I T H L E M O NS R I R A C H A P E P P E R S A U C E ( 6 / 1 0 P C S )Battered chicken draped in a lemonsriracha pepper sauce.

I M P O S S I B L E L E M O N G R A S SS K E W E R SSpice marinated impossible meat,lemongrass, mango cucumber salsa andpeanut sauce.

I M P O S S I B L E H A S H O N R O S T IImpossible meat, sauté duo capsicums,pomodoro sauce, served on rosti potato.

I M P O S S I B L E C A R A M E L I Z E D O N I O NT A R T SImpossible meat, sauté caramelized onions,button mushrooms, herbs, gratinated withmelted cheese.

S W I T C H XI M P O S S I B L E F O O D S

Timbre Chicken Wings

Impossible Hash On Rosti

Contains pork Insta-worthyChef recommendation

M A I N SG A R L I C B U T T E R A N D H E R BC R U S T E D N Z K I N G S A L M O NBaked crusted salmon, grilled asparagus,served with lemon scented potato puree,mustard & dill cream sauce.

1 5 0 D A Y S G R A I N F E D A N G U S R I B E Y ES T E A K ( 2 0 0 G M )Grilled angus ribeye, truffle mash puree,roasted zucchinis, mushroom red wine sauce.

S P I C Y S P O T T E D P R A W N S S P A G H E T T ISpotted prawns, chilli padi, dried shrimpscurry leaves, asparagus, topped with cilantro.

S E A F O 0 D A G L I O O L I OSpaghetti, sauté garlic, chili, spring onions,prawns, mussels, olive oil and broth.

L O B S T E R L A K S A S P A G H E T T IRich coconut laksa sauce, soft boiled egg,sprouts, dried bean-curd.

" G O N G B A O " C H I C K E N S P A G H E T T IFried chicken cubes, homemade "Gong Bao"sauce, topped with chopped scallions.

“ X O ” S A U C E S E A F O O D P A S T ACapellini pasta, prawns, scallops, tossed inchef’s “XO" sauce.

R O A S T E D L A K S A M A R I N A T E D C H I C K E NHalf chicken marinated with laksa spices, servedwith roasted spuds, vegetables & coconut sauce.

C H A R “ H O K K I E N ” S P A G H E T T I M E ESpotted prawns, squid & spaghetti braised in arich prawn stock, crispy pork belly & homemadebelachan chilli.

“ L O R K U R R O B U T A B A K ’ ’ C A P E L L I N ISlow braised Kurrobuta pork belly, onsenegg, topped with crispy “tao pok”.

T H I N C R U S T P I Z Z A“ H A E B E E H I A M ”Shrimps, sauté onions, “Hae Bee Hiam”,aioli, mozzarella, scallions.

R O A S T E D D U C K

Q U A T T R O F O R M A G G I

S E A F O O D

Roasted duck, sauté shiitake mushrooms, hoisinsauce, crispy popiah skin, mozzarella cheese.

P H I L L Y C H E E S E S T E A K Sauté sliced beef, spanish onions, mushrooms,peppers, orange cheddar, provolone.

Mozzarella, parmesan, orange cheddar,gorgonzola, pomodoro.

Shrimps, squid rings, mussels, slicedchili, pomodoro, mozzarella.

P E P P E R O N IPomodoro, beef pepperoni, mozzarella.

H A W A I I A N B B QSmoked BBQ sauce, sweet pineapples,honey ham, bacon, mozzarella.

S U N N Y S I D E U PPomodoro, bacon, mozzarella, two sunnyside up eggs.

H A L F & H A L FChoose any two flavours from the aboveselection.

Hae Bee Hiam

Contains pork Insta-worthyChef recommendation

W H O L E M E A L F L A T B R E A DS H R I M P S , G U A C A M O L E A N D M A N G OS A L S AWholemeal flatbread, tomato pomodoro, sautéonions, mozzarella, guacamole and mango salsa.

S M O K E D S A L M O N A N D A V O C A D O

B E E F S T E A K

Wholemeal flatbread, chive sour cream,mozzarella, smoked salmon, fresh avocado.

C H O R I Z O , B A C O N , R O S E M A R Y A N DB R I E C H E E S EWholemeal flatbread, pomodoro, briecheese, baby spinach.

Wholemeal flatbread, peppercorn demi sauce,sauté Spanish onions, gorgonzola, roasted beef,drizzled with dijon mustard.

D E S S E R T SL Y C H E E D O M ELychee mousse with crushed pistachios.

C R U N C H Y C H O C O L A T E D O M EBelgium chocolate mousse with crunchypraline.

P R O F I T E R O L E SBite-size puffs with latte macchiato cream,coated with white chocolate and coffee icing.

Contains pork Insta-worthyChef recommendation

Beverage /

House Pour

Menu

D R A U G H T B E E RH E I N E K E NK I R I NE R D I N G E R W E I S SG U I N N E S S

B O T T L E D B E E RC O R O N AE R D I N G E R D U N K E LH E I N E K E N Z E R O   K I L K E N N YS T R O N G B O W A P P L E C I D E R G O L DT I G E R      T I G E R C R Y S T A L             

Tiger Crystal

H O U S E R E DH A R B O U R S H I R A Z ( A U S T R A L I A )     B U R O N G A H I L L C A B E R N E T S A U V I G N O N ( A U S T R A L I A )    B O T T E G A C A B E R N E T S A U V I G N O N ( I T A L Y )            M A R R E N O N M E R L O T ' L E S ' G R A I N S ' ( F R A N C E )            M A R R E N O N P I N O T N O I R ' L E S ' G R A I N S ' ( F R A N C E )            

G L A S S / B O T T L E

H O U S E W H I T EB U R O N G A H I L L S A U V I G N O N B L A N C ( A U S T R A L I A )        B O T T E G A S O A V E C L A S S I C O   ( I T A L Y )        M A R R E N O N C H A R D O N N A Y ' L E S ' G R A I N S ' ( F R A N C E )        P I C C I N I P I N O T G R I G I O D E L L E V E N E Z I E ( I T A L Y )          

S P A R K L I N G & C H A M P A G N ES C A V I A N D R A Y P R O S E C C O             A N N A D E C O R D U N I U R O S É      V A L L E B E L B O F I O R D E V I G N A M O S C A T O  L A U R E N T P E R R I E R L A C U V E E B R U T        M O E T C H A N D O N B R U T      

H O U S E R O S ÉZ I N Z U L A R O S E        

S W I T C H E X C L U S I V ES T R A W B E R R Y B A S I L M O J I T O            White rum, strawberry simple syrup, lemon juice, basil,strawberry, mint leaves.

E S P R E S S O M A R T I N I        Vodka, espresso, kahlua, simple syrup.

H E N D R I C K ' S X G R Y P H O N O S M A N T H U S S E N C H A WP A S S I O N F R U I T      Hendrick's gin, lemon juice, honey, Gryphon osmanthussencha sparkling tea, passionfruit, mint leaves.

H E N D R I C K ' S X G R Y P H O N O R I E N T A L P E A R L    Hendrick's gin, lemon juice, simple syrup, gryphon pearl ofthe orient sparkling tea, rosebud.

G L A S S / P O T

H E N D R I C K ' S X G R Y P H O N W H I T E G I N G E R L I L Y      Hendrick's gin, Gryphon white gingerlily tea,grapefruit juice, sour apple liqueur, honey, mint leaves.

Insta-worthy

Hendrick's X Gryphon White Gingerlily Espresso Martini

C O C K T A I L SS M I T T E N            Roku gin, sakura simple syrup, lemon juice, soda.

C A M O M I L E P I X I E      Vodka, lychee liqueur, chamomile tea, lemon juice.

F L A S H L I G H T      Rum, sourz apple, green apple simple syrup, apple juice.

B U N D U N G C I N O    Vodka, rose syrup, milk, dry rose petals.

B O O Z Y B U B B L E T E A    Vodka, egg white, lemon juice, milk, honey, gryphon earlgrey lavender tea.

L Y C H E E S O J U R I T A    Jinro chamisul soju, lychee liqueur, lychee simple syrup,lychee, mint.

Smitten Camomile Pixie

Insta-worthy

C O C K T A I L SJ I M B E A M H I G H B A L L F L A V O U R E D   1 6

Choice of lychee / yuzu / melon / sakura/ pink grapefruit

J I M B E A M C I T R U S H I G H B A L L M E G A F L A V O U R E D     1 9 Choice of lychee / yuzu / melon / sakura

/ pink grapefruit

F R O Z E N K I R I N     1 5 Choice of lychee / yuzu / melon / sakura

/ pink grapefruit

L O N G I S L A N D T E A     1 8 Gin, vodka, rum, tequila, triple sec, lemon juice, cola.

R E D S A N G R I A   1 8 Red wine, triple sec, assorted fruits.

W H I T E S A N G R I A   1 8 White wine, triple sec, assorted fruits.

Insta-worthy

S H O O T E R SJ A G E R B O M BJ A G E R B O M B - 6 S H O T SJ A G E R B O M B - 1 2 S H O T SS O J U B O M B *        S E O U L T R A I N * - 6 S H O T S      S E O U L T R A I N * - 9 S H O T S       *Choice of chamisul / plum / strawberry / green grape

S O J UJ I N R O S O J U C H A M I S U L    J I N R O S O J U G R E E N G R A P E S         J I N R O S O J U P L U M    J I N R O S O J U S T R A W B E R R Y        

S A K EN I H O N S A K A R I H O N J O Z O N A M A G E N S H U ( 2 0 0 M L )N I H O N S A K A R I J U N M A I G I N J O N A M A G E N S H U ( 2 0 0 M L )     N I H O N S A K A R I D A I G I N J O N A M A G E N S H U ( 2 0 0 M L )        

Insta-worthy

Action-packed

G I NB O M B A Y S A P P H I R E D R Y G I N    T H E B O T A N I S T        H E N D R I C K ' S    H E N D R I C K ' S G I N W I T H E L D E R F L O W E R T O N I C   S I N G A P O R E D R Y G I N    B U T T E R F L Y P E A G I N      R O J A K G I N C H E N D O L G I N     F O U R P I L L A R S B L O O D Y S H I R A Z      F O U R P I L L A R S R A R E D R Y G I N               R O K U G I NM O M G I N    

V O D K AS M I R N O F F R E D        B E L V E D E R E        G R E Y G O O S ES N O W L E O P A R D        

R U MB A C A R D I C A R T A B L A N C A    C A P T A I N M O R G A N S P I C E D R U M        B L A C K T E A R S S P I C E D R U M                

T E Q U I L AS A U Z A E X T R A G O L D       M I L A G R O                  

B O U R B O NJ I M B E A M W H I T E         J A C K D A N I E L         M A K E R S M A R K                          

B L E N D E D M A L TJ O H N N I E W A L K E R B L A C K L A B E L       J O H N N I E W A L K E R G O L D L A B E L         J O H N N I E W A L K E R B L U E L A B E L           M O N K E Y S H O U L D E R      J O H N J A M E S O N I R I S HH I B I K I H A R M O NI W A I T R A D I T I O N          S I N G L E M A L TG L E N L I V E T F O U N D E R S R E S E R V E          M A C A L L A N 1 2 Y E A R S B R U I C H L A D D I C H S C O T T I S H B A R L E Y          Y A M A Z A K I D I S T I L L E R R E S E R V E         B A L V A N I E 1 2 Y E A R S .       G L E N R O T H E S 1 2 Y E A R S         G L E N F I D D I C H 1 2 Y E A R S       G L E N F I D D I C H 1 5 Y E A R S         G L E N F I D D I C H 1 8 Y E A R S         L A V A G U L I N 1 6 Y E A R SA U C H E N T O S H A N 1 2 Y E A R S        

L I Q U E U R SA R C H E R S P E A C H S C H N A P P S            B A I L E Y S I R I S H C R E A M               C A M P A R I             J A G E M E I S T E R            K A H L U A               M A L I B U             M I D O R I             S O U R Z A P P L E           S A M B U C A V A C C A R I                          

C O G N A CM A R T E L L V S O P           M A R T E L L C O R D O N B L E U        

M O C K T A I L SS A K U R A S A N          Sakura Simple Syrup, Lychee Juice, Lychee

S W I T C H C O O L E R      Choice of Lychee / Yuzu / Melon / Sakura /Pink Grapefruit

Coke/ Coke Zero/ Sprite/ Ginger Ale/ Ice Green Tea

P A C K A G E D D R I N K SS O F T D R I N K S       J U I C E     R E D B U L L        F E V E R T R E E F L A V O U R T O N I C W A T E R       F O O T P R I N T S A K A L I N E W A T E R          E Q U I L L S P A R K L I N G W A T E R              

Apple/ Orange/ Cranberry/ Fruit Punch/ Lime/ Mango/Pineapple

C O F F E E / T E AE S P R E S S O  A M E R I C A N OD O U B L E E S P R E S S OL A T T EC A P P U C C I N O  A D D I C EA D D 1 E S P R E S S O S H O T     S P A R K L I N G G Y P H O N T E A ( B O T T L E D )                   

       

Earl Grey Lavender with Strawberry/Osmanthus Sencha with Passion Fruit/Pearl of the Orient with Lychee/Chamomile Dream with Apple

Original / Sugarfree / Coconut Berry Edition