NK Dairy equipments and Their Working

NK Dairy EquipmentsAddress: Kamani Chowk, Workshop Road, Oppostie Oberoi

Juice & Milk Bar, Yamuna Nagar, Haryana 135001Phone Number: +91- 90505-86009, +91 935511-3913

Email Id: info@nkdairyequipments.comWebsite: http://www.nkdairyequipments.com/

Scope of Dairy Equipments

Milk industry has been grooming with the revolutionary introduction of dairy equipments.

Dairy products have minimized the need of labor, reduced the time consumption and improved the quality.

These equipments are becoming essential for the dairy ranches for speedy work.

Different Dairy Equipments And Their Working

• Cream Seprater• Butter Churner• Khoya Making Macheine• Paneer Press• Milking Machiene• Milk Analyzer• Curd Making• Milk Strainer• Milk Cooling Tank

Cream Separator

This equipment is made up of corrosion resistant steel and aluminum. This operator is made up of high quality material which is rust proof and has high strength and durability.

Working

It is used to extract the cream from large quantity of milk and in this machine operate and rotate to push the milk outwards side so that cream can be collected in the center. Even the machine is vibration free and easy to maintain. In the machine extraction process is hygienic and non- toxic and extracts the cream of high quality.

Butter Churner

It is made up of stainless steel and low carbon steel that gives it strength and durability. This device consists of opening gate for pouring the material into it.

Working

It shakes the cream in order to produce the butter and the continuous churning leads to collection of fat till it develops layer with air bubble to produce the butter.

Khoya Making Machine

This machine is made up of stainless steel and carbon steel with hygienic alloy. Even the material used in this device does not affect the quality of material

Working

This machine is available with different sizes 20- 1000 liters it retain the quality of milk and khoya. This multipurpose machine can be used even for making barfi, pedda cashew nut and many more

It has temperature resistant and portable and even can be used for longer time.

Paneer Press

This equipment has become need of the hour for many due to it worth usability.

This device is used for preparing the Paneer from milk and is available with multiple options for operations like semi hand operator which is made up of stainless steel.

Hand operator it is also fully stainless steel and available according to density.

Pneumatic operator is available with the pneumatic cylinder and have valve with air pressure which help to press the Paneer.

Milking machine

It has also become essential for dairy firms as in the large firms manual milking with manual operator can consume much time.

It is available with option of single and double bucket.

Working

This device accelerates the bleeding and then through the milk hose pipe and transferred into milk tank. It has great capacity and so huge quantity of milk can be obtained in very less time and lesser labor.

Milk Analyzer

Within few minutes this device can analyze the milk. This device is fully automatic and user friendly. It has inbuilt computer interface which give the proper information about the machine like protein, density and fat in the milk.

It is cost effective and low power consumption and even easy to use with the push button.

Curd Making Machine

It is device made up of high quality material and keeps the qualities of milk safe and available with the different capacity of 45 kg, 90 kg and 150 kg.

Large quality of milk can be processed through this device and turn it into the curd of high quality and hygienic.

Milk Strainer

It is made up of high quality steel that is rust proof and has resistance for corrosion. It can be available with different shapes and chances.

This device is use to filter the milk in small or large quality to keep the milk save and preserved for longer hours.

Milk Cooling Tank

Milk from cow comes with the bacteria’s from which few can be harmful for us so with the help of this device milk is cool down at extreme low temperature so that milk can be saved for longer time.

Cooling of milk in this container is called pasteurization. In which milk is heated up high to kill gems but some of them are good but some are not. Then the milk is cooled down at extreme temperature after the process of cooling milk it is stored in different containers for supply.